Hine's Takeaways in Kaikoura Menu

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Hine's Takeaways in Kaikoura has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's. Thai Delight Restaurant offers many options including Prawn Toast and Chicken Satay. Bloody Mary's includes a wide range like Continental selection or Full cooked. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Sydenham Christchurch offers Panda Express Restaurant and Seaweed salad with soy sauce.

Nearby Sample Menus

Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
Falafel: V The Pier’s chickpea falafel. $15.00
Garlic bread $9.50
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.

Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips

Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
Sausage Dog $10 / $15
- Tomato sauce, pepperoni
The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce

Mesclun salad $6.00
Potato bread /butter $5.00
Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
Roasted vegetables of the day $6.00
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
Parmesan $3.00

Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.

Kimchi $4
Agria Potato Wedges $8.7
- With red pepper sauce and sour cream on the side
Open Fish Sandwich $23.5
- Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered bread and finished with homemade tartare sauce
Avocado $2
Steak Sandwich $24.5
- Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
Feta $3
Lentil Burger $19.5
- Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus finished with avocado and fermented beetroot chutney

Japanese Kupi Salad $6.00
Nigiri Sushi Mix $10.00
Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
Big Combo $20.00
Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
Miso Soup $3.00
Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad

Or design your own, any 3 fillings: Ham, Cheese, Chicken, Onion, Tomato, Avocado, Pineapple
No:25 Hawaiian $22.50
- Shaved ham, Pineapple pieces with our Allure special 3 Cheese Topping and our homemade Tomato sauce, on a crispy base
No:11 Croissant $12.50
- Served with Ham, Cheese and Pineapple
No:02 Pork Fingers and chips $14.50
No:08 Blue Cod Burger $22.50
- Gormet Blue Cod Burgers filled with Lettuce,Tomato and Tartare sauce with a choice of two sides
No:06 Bowl of Spicy Wedges $12.50
- Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
No:04 Bowl of Chips
- Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad

Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
Chicken Skewers $18.50
- 3 succulent free range tenders served on our own rosti drizzled with maple and soy
Ask our friendly staff about our daily special
Pate (our own homemade) $14.00
- Served with crostini
Cheese Selection $18.00
- With crostini and fig and pear chutney
Braised Lamb Shank $28 One / $36 Two
- Crispy onion rings, vegetable medley & our own red wine jus
French Toast $14.50
- Smothered in maple syrup
Pork Belly $32.00
- Slow cooked, served with apple sauce & a medley of roasted vegetables

Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
SMALL $18.50 LARGE $25.00
Italian
- Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
Creamy Mustard Chicken $27.00
- Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
Seafood Linguine $25.00
- Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
Sonic Souvlaki $17.00
- Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries
Chilli and Lime Potato Wedges $10.00
Spicy Apricot Chicken
- Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce