Long Black A double shot served with hot water on the side $3.80
The Ned Sauvignon Blanc Lemongrass and passionfruit with base notes of mineral and fresh herbs $9.00/glass $33.00/bottle
Lemongrass and Ginger (herbal infusions) Steep +5 mins - blend of lemongrass, ginger, rose hips and hibiscus flower $4.00
Eggs Benedict English muffin, poached eggs and your choice of wilted spinach or hash brown, homemade citrus hollandaise and basil pesto (Smoked salmon/Streaky bacon/Avocado) $19.50/salmon $18.50/bacon $17.50/avocado
The Nude 7 grain toast, champagne ham, fresh tomato, avocado, a poached egg and citrus drizzle $16.50 Or $17.50/smoked salmon
BLT Streaky bacon, lettuce, tomato and aioli on a toasted bap served with fries $17.00 Add chicken/$19.50
Crab Risotto Creamy lemon infused crab risotto with chilli, garlic and parmesan served with tempura crab and micro greens $18.50
Fegattini di pollo Sauteed chicken livers with sliced mushrooms finished in a rich creamy marsala sauce. $16.90
Tortellini alla crema Crescent shaped pasta filled with chicken and served with a ham and mushroom creamy sauce. $17.90
Cozze salmone Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce. $17.90
Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
Torta Botticelli Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce. $12.00
Tortellini alfredo Crescent shaped pasta stuffed with chicken and served with a creamy mushroom sauce. $16.90 / $22.90
Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. -
Crosta con pollo Sauteed tender chicken fillets in a pastry case, served with a creamy wine, mushroom and cheese sauce. $16.90