Hollywood Bakery in North Shore City Menu

Nearby Sample Menus

Steak Sandwich Prime scotch fillet, Portobello mushrooms, caramelised onions, fried egg, cheddar cheese, lettuce, tomato and aioli on a ciabatta bun. Served with either fries or a petite salad $19.50
Double Fudge Cocha coffee with dutch cocoa $5.80
Folded Omelettes Streaky bacon, cherry tomato and Swiss cheese $17.50
Iced Chai blend of cinnamon and Indian spices $5.80
Lemon & Lime refreshingly full of zest $5.80
Ristretto 15-20ml restricted shot served in a demitasse $3.20
Lemongrass and Ginger (herbal infusions) Steep +5 mins - blend of lemongrass, ginger, rose hips and hibiscus flower $4.00
Cleopatra’s Champagne (herbal infusions) Steep +5 mins - chamomile flowers, rose petals and lavender buds $4.00

Pork, Beef or Chicken $12.50
Pad Met Mamuang N/A
- Stir fried mixed vegetables with special chilli paste and cashew nuts
Mixed Entree $8.50
- Combination of no. 1, 2, 5 and 6 one of each
Larb $15.50
- Choice of minced pork, chicken or beef with spring onion, red onion, lemon juice, Thai herbs, ground roasted rice and chilli powder.
Money Bags 4 pcs $7.50
- Minced pork stir fried with mixed vegetables wrapped rice pastry and served with sweet chilli sauce
Vegetarian option $12.50
Pad See Eew N/A
- Stir fried flat rice noodles with egg, carrots, broccoli, & cabbage
Tom Yum Chicken / Mixed Seafood $7.50 / $9.50
- The most famous spicy soup with mushroom and Thai herbs.

KEEMA NAAN $4.00
- Naan stuffed with mince and spices.
CHICKEN TIKKA $ 9.50
- Boneless tender chicken marinated in authentic spices and cooked in Tandoor.
DESSERT:
- Gulab Jamun (2 pieces) or Ice Cream.
BEEF VINDALOO $16.00
- Beef cooked in hot spices. A speciality from Goa.
LAMB DO PIYAZA $16.00
- Tender Iamb cooked with diced onions, medium spices, tomatoes and touch of garam masala.
Half $ 12.00
ROGAN JOSH $16.00
- Lamb cooked with exotic blend of herbs and spices. A speciality of Kashmir.
BUTTER CHICKEN $16.00
- Marinated chicken fillets roasted in tandoor and cooked in a mild creamy tomato gravy.

PRAWN TEMPURA (4pc) $17.00
DAIFAKU MOCHI & ICE CREAM $12.00
FISH KATSU $22.00
STEAMED MUSSLE $15.00
GREEN TEA ICE CREAM $7.00
VEGETABLE TEMPURA $12.00
- deep fried vegetables 8 pc
BEEF TATAKI $12.00/$19.00
- very rare thin sliced beef with ponzu vinegar sauce(small/large)
IKA TEMPURA $15.00

Grandma’s Chocolate Cake with a mix of delicious berries and mascarpone $9.90
Natural With icing sugar and lemon wedges S $8.00 / M $11.90 / L $14.50
Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad $22.50
Bread and Dips served with a home made chutney, garlic butter and flavoured cream cheese $11.50
Caesar Salad with cos lettuce, chicken, bacon, ham croutons & Dutch cheese $16.00
Prawn Kebab grilled and peeled prawn kebab with a creamy garlic/ cheese sauce served with French bread & garlic butter on the side $12.90
Flat white $4.20
Original Dutch Poffertjes served with icing sugar and butter $12.50

Bacon & egg burger with chips $9.90
Egg burger $5.90
Extra $1.50
- egg, cheese, mushroom
Bacon and eggs $11.50
- hash brown served on toast
Bacon & Egg $10.90
- hash brown served with toast, comes with regular coffee or hot chocolate or tea
Porridge $7.50
- served with banana, brown sugar and cream
Bacon & egg burger $6.80
SIDES $2.50
- sausages, baked beans, bacon, hash browns

Green Curry King Prawns (Med) $22.00
- Green curry paste king prowns with vegetables in coconut milk.
Vegetable Tempura $7.50
- Seasonal mixed vegetables tempura served with Thai peanut sauce.
Gai Warn $16.00
- Crispy chicken in sweetened ginger,vegetable topped with crushed peanut.
Salted & Pepper Squid $8.50
- Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce
Pad Thai Goong (Mild) $20.00
- Tradetional Thai fried noodles with king prawns, egg, bean sprout spring onion & crushed peanut.
Roast Duck Curry (Mild) $20.50
- Red curry paste roast duck pineapple, grape with vegetables in coconut milk.
Nasi Goreng $21.00
- Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg and vegetables.
Roast Duck with Ginger $20.50
- Sautee roast duck with young ginger, onion, mushroom and vegetables.

MOTHER-IN-LAW NASI LEMAK $25.00
- Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
BEEF MASSAMAN $25.00
- Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
PORK RIBS $19.00
- Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
VEGE DELIGHT $17.00
- Asian seasonal vegetables cooked in soy bean sauce and fried tofu
MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
VEGE SPRING ROLLS $8.00
- Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)

Junior Steak & Chips $8.95
New York Scotch fillet, spanish choritzo sausage, salami, mild jalapenos, red onions, mushrooms & fruit chutney $21.90
New York Scotch fillet, spanish choritzo sausage, salami, mild jalapenos, red onions & mushrooms $21.90
Pacific Chargrilled fish, salmon & shrimps, topped with pickled ginger, lemon zest & a wasabi aioli $21.90
Regular Fries $4.90
Cafe Latte (Bowl) $4.70
Caesar Salad Mesculin, anchovies, parmesan, garlic, bacon, boiled egg, croutons & caesar anchovy dressing $16.50
Spanish Brandy, Cream de Caco $9.90