Indian Aroma in Hamilton City Menu

Appetisers & Light Meals Appetisers & Light Meals
  • Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. $5.50
  • Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing $6
  • Subz Kebab, Mixed of cottage cheese, potato, onion, coriander crumbed and deep-fried served with tamarind dressing. Four pieces per serving. $7.90
  • Vegetarian Mix Platter – for 2, An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing. $15.90
  • Mixed Platter – for 2, Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing $17.90
  • Chicken Tikka, Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with saladand mint dressing. Four pieces per serving. $11.50
  • Garlic Tikka, Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing. Four pieces serving. $11.50
  • Tandoori Chicken, Indian Aroma’s specialty dish. A tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor. Half portions can also be made on request. Served with fresh green sal $12/half $22/full
  • Assorted Kebab, Platter Assorted kebabs and chicken tikka, served with fresh green salad and mint dressing. $16.90
  • Aroma Banquet for 2, Starters: Samosa, onion bhaji, chicken tikka and seekh kebab Main Course: Butter chicken, lamb, rogan josh, beef vindaloo, vegetable korma, served with naan breads and rice. $70
  • Aorma Vegetarian Banquet for 2, Starters: Samosa, onion bhaji and subz kebab Main Course: Butter paneer, matter mushroom, dal makhani, vegetable korma, served with naan breads and rice $66
Main-Chicken Main-Chicken
  • Butter Chicken, (We guarantee you the best) Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy. $15.50
  • Chicken Tikka Masala, Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices. $15.50
  • Chicken Korma, Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor. $15.50
  • Chicken Madras, A traditional south Indian dish. Boneless chicken pieces cooked in coconut based gravy $15.50
  • Chicken Vindaloo, A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices. $15.50
  • Chicken Curry, Creamy onion and tomato based chicken curry $15.50
  • Chicken Saag, Tender pieces of chicken cooked in subtly flavored spinach and cream sauce. $15.50
  • Mango Chicken, Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices $15.50
  • Chicken Jalfarezi, Chicken cooked with julienne of capsicum, onion, tomato and coriander. $15.50
  • Chicken Do Piazza, Boneless chicken prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor. $15.50
Main-Lamb Main-Lamb
  • Lamb Rogan Josh, (We guarantee you the best) A Traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy. $15.50
  • Lamb Nawaab, Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts. $15.50
  • Lamb Chettinad, Black pepper, garlic, ginger and herbs based lamb curry $15.50
  • Lamb Korma, Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. $15.50
  • Lamb Madras, A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy $15.50
  • Lamb Vindaloo, A specialty from Goa. Boneless pieces of lamb prepared with special Vindaloo paste and carefully selected spieces. $15.50
  • Lamb Curry, Creamy onion and tomato based gravy $15.50
  • Lamb Saag, Tender pieces of lamb cooked in a subtly flavored spinach and cream. $15.50
  • Lamb Do Piayza, Boneless lamb pieces prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor. $15.50
Main-Beef Main-Beef
  • Beef Madras, A traditional South Indian dish. Boneless beef pieces cooked in coconut based gravy. $15.50
  • Beef Chettinad, Black pepper, garlic, ginger and herbs based beef curry $15.50
  • Beef Vindaloo, Boneless pieces of beef prepared with special Vindaloo paste and carefully selected spieces. Vindaloo spice mix is a specialty from Goa $15.50
  • Beef Curry, Creamy onion and tomato based curry $15.50
  • Beef Saag, Spinach, cream, garlic and ginger sauce based beef curry $15.50
Main-Seafood Main-Seafood
  • Butter Prawns, Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy $17.90
  • Prawn Masala, Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy. $17.90
  • Prawn Malabari, Shelled prawns cooked with sautéed onions, capsicum, tomatoes in coconut based gravy. $17.90
  • Fish Masala, Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices $17.50
  • Fish Malabari, From the exotic locales of Maalabar, South India, Lemon fish cooked with coconut milk, capsicum and coriander $17.50
  • Fish Korma, Lemon fish cooked in a creamy onion, coriander and cashew nut sauce. $17.50
Vegetable Vegetable
  • Malai Kofta, Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy. $14.50
  • Paneer Makhni, Cottage cheese cubes cooked in a creamy tomato and coriander sauce $14.50
  • Saag Paneer, Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices $14.50
  • Paneer Chettinad, Black pepper, garlic, ginger and herbs based cottage cheese curry $14.50
  • Mutter Paneer, Homemade cottage cheese cooked togetherwith baby green peas in a mild tomato and cream base gravy $14.50
  • Vegetable Korma, Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. $13.90
  • Mutter Mushroom Curry, Peas and mushrooms cooked in a creamy onion and tomato based curry. $13.90
  • Mushroom Curry, Mushrooms cooked in a rich cashew nut gravy butter and cream, flavor with traditional spices $13.90
  • Mixed Vegetable, An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy. $13.90
  • Aloo Gobhi, Potato and cauliflower deep fried and cooked with garlic, gingerm onions and Indian herbs and spices. A dry vegetarian delicacy. $13.90
  • Saag Aloo, Spinach, cream, ginger and garlic sauce based potato curry. A dry vegetarian delicacy. $13.90
  • Dal Makhani, Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style. $13.90
  • Aloo Zeera, Potatoes tossed in butter, flavored with cumin seeds and tomatoes. A dry vegetarian delicacy. $13.90
Rice Rice
  • Aromatic Basmati rice, Served free with all main dishes or gravy dishes, additional order $3
  • Vegetable Biryani, Basmati rice cooked along with vegetables and a selection on nuts and herbs $14.50
  • Lamb Biryani, Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice $15.50
  • Chicken Biryani, Chicken morsels, herbs and cashew nuts cooked along with basmati rice $15.50
Tandoori Breads Tandoori Breads
  • Naan/Butter Naan, Famous Indian hot bread coated with butter, unless specified $3
  • Garlic Naan, Traditional Indian bread, stuffed with garlic and coated with butter $3.50
  • Roti, Traditional Indian flat bread made from wheat flour $2.90
  • Paratha, A flaky thick bread, enriched with butter $3.99
  • Stuffed Naan, Naan stuffed with a filling of potatoes and peas $3.99
  • Cheese Naan, A hot favorite with kids. Naan stuffed with cheddar cheese. $3.99
  • Keema Naan, Naan stuffed with cooked spiced lamb mince $3.99
  • Peshwari Naan, ”Peshawar” is famous for its rich food. Naan stuffed with dry fruits and cherries $3.99
  • Paneer Kulcha, Naan stuffed with cottage cheese & coriander $3.99
Accompaniments Accompaniments
  • Mango Chutney $2.50
  • Mint Dressing $2.50
  • Mixed Pickle $2.50
  • Tamrind Chutney $2.50
  • Raita $2.50
  • Papadum $2.50
  • Side Dish Platter $8
Deserts Deserts
  • Mango Kulfi, Homemade mango flavored dessert topped with mango pulp, cream and cherry $5
  • Gulab Jamun, Traditional Indian sweet – soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving. $5
  • Sweet Mango Lessi, Yoghurt and mango based traditional drink $5
  • Coke, Fanta and Sprite (1.5 Ltr) $4.50

Nearby Sample Menus

  • Fried Rice & Nasi Goreng Veges $18.5
  • Fried Rice & Chicken Mushroom Veges $16.5
  • Vegetables $13.5
  • Steak & Black Bean Sauce $13.5
  • Fish Cake $2.5
  • Gourmet Beef Fritter $4.5
  • Prawn $17.5
  • Steak & Cheese $4.8
  • Mussel Fritter $3.00
  • Garlic Chips $3.20
  • Carton Of Fried Rice $6.50
  • Pork, Mushroom & Cashews $11.50
  • Prawn Ginger Sauce $11.50
  • Fish Lemon Sauce $10.00
  • Steak Mushroom & Cashew Nut $11.50
  • BBQ Pork & Veges $11.00
  • JUST FRIES $6.00
    • golden fries served with aioli
  • CHICKEN & LEEK HOT POT $18.00
    • free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
  • SHARED PLATTER(serves 4) $25.00
    • a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
  • NZ PRIME & GUINNESS HOT POT $18.50/$28.50
    • southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
  • VEGETARIAN HOT POT $18.00
    • seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
  • TRADITIONAL GARLIC BREAD $6.00
    • homemade garlic-infused butter melted on fresh ciabatta bread.
  • BEEF NACHOS(GF) $16.00
    • spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
  • NZ PRIME BBQ BEEF RIBS $18.50/$28.50
    • slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
  • Chicken & cranberry burger with fries $17.00
  • Wedges with cheese, bacon sweet chilli & sour cream $13.50
  • 3 filling toasty $7.00
  • Donovan’s big breakfast $21.00
  • Chicken & apricot quesadilla with salad $16.00
  • Lamb & feta salad $17.00
  • Bacon benedict $17.00
  • Mushroom medley with bacon $15.00
  • 34. Sambal Chicken Fried Rice $11.00
    • Egg fried rice, chicken, peas and fresh vegetables seasoned with a Malaysian sambal sauce.
  • 26. Garlic Prawns $14.00
    • Thick egg noodles, shrimp, king prawn and seasonal vegetables wok tossed in our tasty garlic sauce.
  • Chicken Nugget 5 For $3.50
  • Vegetable Samosas 10 For $3.50
  • 24. Seafood Mee Goreng $13.00
    • Thick egg noodles, prawn, shrimp, crab meat, calamari and fresh vegetables wok tossed in a Malaysian style sauce.
  • 09 .Combination Noodles $12.00
    • Egg noodles, chicken, beef, pork, shrimp, seasonal and fresh vegetables in oyster sauce.
  • 10. Hot Box $11.50
    • Egg noodles, chicken, beef, roast pork and seasonal vegetables wok tossed in a Thai chilli sauce.
  • 27. Honey King Prawn Noodles $15.00
    • Wok tossed noodles served with batter king prawn and fresh vegetables in a honey sauce.
  • 57 TOM YUM GOONG NOODLE $17.20
    • Rice noodles in tom yum soup with prawns (3 prawns)
  • 103 YELLOW CURRY NOODLES $12.50
    • Stir fried meat, egg noodles with BBQ pork, yellow curry paste, egg, vegetables choice of chicken, beef, pork
  • Vegetarian $11.50
  • Chicken, Beef or Pork $13.50
  • Small $8.50
  • Prawn (3 Prawns) $16.50
  • Prawn (3 Prawns) $16.50
  • Prawn (3 Prawns) $16.50
  • Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
  • Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
  • Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
  • Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
  • Aioli $2.60
  • Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
  • Bacon & mushroom $5.60
  • Pasta of the Day - see our specials board for more details $16
  • Chicken & Curlies Golden fried chicken breast nuggets served with curly fries. $7.00
  • MAINS -
  • STARTERS -
  • Crunchy Fries- Served with aioli and tomato sauce. $6.00
  • Berry Crumble – Our own berry crumble dusted with icing sugar, served with custard and vanilla ice-cream $9.50
  • Extras: (can only be ordered with meals) -
  • Beef & Cheese Burger Kids size beef and cheese burger served with crunchy fries. $9.00
  • Chicken & Bacon Burger - Chicken breast in a warm bun with crispy bacon, melted cheese, fresh lettuce, tomato and onion jam, topped with creamy blue cheese mayonnaise, served with golden chips $18.50
  • Mini Hot Dogs with fries $6.50
  • Crumbed Scallops $11.00
    • 4 served with tartare sauce
  • Scotch Fillet $22.50
    • with eggs, salad & fries
  • Chicken Nuggets with fries $6.50
  • Ice Cream Sundae $7.50
    • served with chocolate, strawberry or caramel topping & cream.
  • 1 piece with salad & fries $10.00
  • Crumbed Dory
  • Fish Bites with fries $6.50
  • Mince & Cheese $3.20
  • Steak & Mushroom $3.20
  • Bacon & Egg $3.20
  • Potato Top $3.20
  • Mince Savoury $1.20
  • Steak, Bacon Cheese $3.20
  • Steak $3.00
  • Mince $3.20
  • Chicken
  • Combination
  • Sweet & Sour Pork, Chicken with Cashew Nuts, Steak Black Bean Sauce, Combination Fried Rice & Cashew Nuts
  • Combination $10.00
  • Squid
  • Combination $10.00
  • Beef with Ginger & Spring Onion Sauce
  • Ham $2.50
  • Vegetarian $ 2.20
  • Beauts $ 3.20
  • Mince $ 3.00
  • Meat Salad $ 3.20
  • Fresh Cream $ 1.00
  • Steak & Cheese $ 3.50
  • Cottage $ 3.70
  • Steak & mushroom $ 3.50
  • 3 Pieces pack $5.90
    • 3 drumsticks, 1 large chips
  • 8 Pieces & Chips $19.90
    • 6 mixed pieces , 1 large chips
  • Drumsticks $2.00
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
  • 3+3 & Chips $16.50
    • 3 drumsticks, 3 thighs, 1 large chips
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • - Seasoned potato wedges served with your choice of toppings $1.00 each
  • Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
  • All sides - bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach $3.00 each
  • BBQ Pork Salad $18.00 g.f.
    • Chinese cabbage, hazelnut, crispy prosciutto, spring roll crouton, BBQ Pork
  • Toasted Quinoa Muesli $9.50 g.f
    • Toasted quinoa muesli - seasonal fruit - almond milk
  • -Bacon basil pesto and avocado
  • Chefs Specials P.O.A.
  • -Saffron smoked chicken pea feather
  • CLUCK ME (GF) $25.00
    • crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus
  • Honey and sesame wok fried vegetables $8.00
  • CAESAR SALAD (GF) $18.00
    • cos lettuce, croutons, bacon, parmesan and caesar dressing topped with a soft poached egg. add smoked chicken $4
  • VEGETARIAN BURGER (DF, V) $17.00
    • vegetarian patty topped with camembert, battered onion rings, and salsa with lettuce, beetroot, cucumber and tomato on a toasted seed bun
  • BACON CARBONARA (V) $17.00
    • fettuccine smothered in creamy bacon and mushroom sauce and a sprinkling of parmesan cheese. add Smoked Chicken $4
  • CAJUN CHICKEN BURGER (GF, DF) $17.00
    • cajun chicken breast topped with camembert and mango salsa with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
  • CONE OF CHUNKY FRIES (GF, DF, V) $7.00
    • served with tomato sauce & aioli (cajun seasoning optional)
  • SURF AND TURF (GF) $31.00
    • chargrilled scotch fillet on creamy garlic mash with asparagus, field mushrooms, and prawns topped with béarnaise sauce
Indian Aroma

Indian Aroma

location

Address

40 Victoria Street, Hamilton North, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078395005

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
40 Victoria Street, Hamilton North, Leamington, Cambridge, Waikato, 3434, New Zealand