Indian Aroma in Hamilton City Menu

Appetisers & Light Meals Appetisers & Light Meals
  • Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. $5.50
  • Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing $6
  • Subz Kebab, Mixed of cottage cheese, potato, onion, coriander crumbed and deep-fried served with tamarind dressing. Four pieces per serving. $7.90
  • Vegetarian Mix Platter – for 2, An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing. $15.90
  • Mixed Platter – for 2, Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing $17.90
  • Chicken Tikka, Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with saladand mint dressing. Four pieces per serving. $11.50
  • Garlic Tikka, Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing. Four pieces serving. $11.50
  • Tandoori Chicken, Indian Aroma’s specialty dish. A tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor. Half portions can also be made on request. Served with fresh green sal $12/half $22/full
  • Assorted Kebab, Platter Assorted kebabs and chicken tikka, served with fresh green salad and mint dressing. $16.90
  • Aroma Banquet for 2, Starters: Samosa, onion bhaji, chicken tikka and seekh kebab Main Course: Butter chicken, lamb, rogan josh, beef vindaloo, vegetable korma, served with naan breads and rice. $70
  • Aorma Vegetarian Banquet for 2, Starters: Samosa, onion bhaji and subz kebab Main Course: Butter paneer, matter mushroom, dal makhani, vegetable korma, served with naan breads and rice $66
Main-Chicken Main-Chicken
  • Butter Chicken, (We guarantee you the best) Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy. $15.50
  • Chicken Tikka Masala, Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices. $15.50
  • Chicken Korma, Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor. $15.50
  • Chicken Madras, A traditional south Indian dish. Boneless chicken pieces cooked in coconut based gravy $15.50
  • Chicken Vindaloo, A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices. $15.50
  • Chicken Curry, Creamy onion and tomato based chicken curry $15.50
  • Chicken Saag, Tender pieces of chicken cooked in subtly flavored spinach and cream sauce. $15.50
  • Mango Chicken, Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices $15.50
  • Chicken Jalfarezi, Chicken cooked with julienne of capsicum, onion, tomato and coriander. $15.50
  • Chicken Do Piazza, Boneless chicken prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor. $15.50
Main-Lamb Main-Lamb
  • Lamb Rogan Josh, (We guarantee you the best) A Traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy. $15.50
  • Lamb Nawaab, Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts. $15.50
  • Lamb Chettinad, Black pepper, garlic, ginger and herbs based lamb curry $15.50
  • Lamb Korma, Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. $15.50
  • Lamb Madras, A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy $15.50
  • Lamb Vindaloo, A specialty from Goa. Boneless pieces of lamb prepared with special Vindaloo paste and carefully selected spieces. $15.50
  • Lamb Curry, Creamy onion and tomato based gravy $15.50
  • Lamb Saag, Tender pieces of lamb cooked in a subtly flavored spinach and cream. $15.50
  • Lamb Do Piayza, Boneless lamb pieces prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor. $15.50
Main-Beef Main-Beef
  • Beef Madras, A traditional South Indian dish. Boneless beef pieces cooked in coconut based gravy. $15.50
  • Beef Chettinad, Black pepper, garlic, ginger and herbs based beef curry $15.50
  • Beef Vindaloo, Boneless pieces of beef prepared with special Vindaloo paste and carefully selected spieces. Vindaloo spice mix is a specialty from Goa $15.50
  • Beef Curry, Creamy onion and tomato based curry $15.50
  • Beef Saag, Spinach, cream, garlic and ginger sauce based beef curry $15.50
Main-Seafood Main-Seafood
  • Butter Prawns, Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy $17.90
  • Prawn Masala, Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy. $17.90
  • Prawn Malabari, Shelled prawns cooked with sautéed onions, capsicum, tomatoes in coconut based gravy. $17.90
  • Fish Masala, Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices $17.50
  • Fish Malabari, From the exotic locales of Maalabar, South India, Lemon fish cooked with coconut milk, capsicum and coriander $17.50
  • Fish Korma, Lemon fish cooked in a creamy onion, coriander and cashew nut sauce. $17.50
Vegetable Vegetable
  • Malai Kofta, Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy. $14.50
  • Paneer Makhni, Cottage cheese cubes cooked in a creamy tomato and coriander sauce $14.50
  • Saag Paneer, Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices $14.50
  • Paneer Chettinad, Black pepper, garlic, ginger and herbs based cottage cheese curry $14.50
  • Mutter Paneer, Homemade cottage cheese cooked togetherwith baby green peas in a mild tomato and cream base gravy $14.50
  • Vegetable Korma, Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. $13.90
  • Mutter Mushroom Curry, Peas and mushrooms cooked in a creamy onion and tomato based curry. $13.90
  • Mushroom Curry, Mushrooms cooked in a rich cashew nut gravy butter and cream, flavor with traditional spices $13.90
  • Mixed Vegetable, An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy. $13.90
  • Aloo Gobhi, Potato and cauliflower deep fried and cooked with garlic, gingerm onions and Indian herbs and spices. A dry vegetarian delicacy. $13.90
  • Saag Aloo, Spinach, cream, ginger and garlic sauce based potato curry. A dry vegetarian delicacy. $13.90
  • Dal Makhani, Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style. $13.90
  • Aloo Zeera, Potatoes tossed in butter, flavored with cumin seeds and tomatoes. A dry vegetarian delicacy. $13.90
Rice Rice
  • Aromatic Basmati rice, Served free with all main dishes or gravy dishes, additional order $3
  • Vegetable Biryani, Basmati rice cooked along with vegetables and a selection on nuts and herbs $14.50
  • Lamb Biryani, Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice $15.50
  • Chicken Biryani, Chicken morsels, herbs and cashew nuts cooked along with basmati rice $15.50
Tandoori Breads Tandoori Breads
  • Naan/Butter Naan, Famous Indian hot bread coated with butter, unless specified $3
  • Garlic Naan, Traditional Indian bread, stuffed with garlic and coated with butter $3.50
  • Roti, Traditional Indian flat bread made from wheat flour $2.90
  • Paratha, A flaky thick bread, enriched with butter $3.99
  • Stuffed Naan, Naan stuffed with a filling of potatoes and peas $3.99
  • Cheese Naan, A hot favorite with kids. Naan stuffed with cheddar cheese. $3.99
  • Keema Naan, Naan stuffed with cooked spiced lamb mince $3.99
  • Peshwari Naan, ”Peshawar” is famous for its rich food. Naan stuffed with dry fruits and cherries $3.99
  • Paneer Kulcha, Naan stuffed with cottage cheese & coriander $3.99
Accompaniments Accompaniments
  • Mango Chutney $2.50
  • Mint Dressing $2.50
  • Mixed Pickle $2.50
  • Tamrind Chutney $2.50
  • Raita $2.50
  • Papadum $2.50
  • Side Dish Platter $8
Deserts Deserts
  • Mango Kulfi, Homemade mango flavored dessert topped with mango pulp, cream and cherry $5
  • Gulab Jamun, Traditional Indian sweet – soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving. $5
  • Sweet Mango Lessi, Yoghurt and mango based traditional drink $5
  • Coke, Fanta and Sprite (1.5 Ltr) $4.50

Nearby Sample Menus

  • Kumara Chips $4.50
  • Large $11.00
  • Soya Chicken $9.50
  • Pork $11.00
  • Whole $53.00
  • BBQ Pork $13.50
  • Steak $4.00
  • Pork $9.50
  • 37. Goong Tod Gratiam Prik Tai $24.50
    • Crispy prawn in heavy garlic & pepper
  • Beef, Chicken, Pork $19.50
  • 55. Gwitiaow Pad Khi Mao $18.50
    • Stir fried rice noodle with chili, basil & vege. Beef, Chicken, Pork
  • 38. Hoi Pad Nam Prik Pao $22.50
    • Sauteed scallops With B. B.Q chili sauce
  • 47. Kai Chew Moo Sub $18.50
    • Thai style egg fu young with minced pork
  • 49. Pineapple Fried Rice $20.50
    • Yellow curry fried rice with Chicken, egg, vege, pineapple & cashew nuts
  • 46. Crispy Chicken $20.50
    • Deep fried chicken fillet topped with our three flavoured sauce
  • 35. Goong Pad Khraprow $24.50
    • Sauteed king prawn With chili & basil
  • Pad Kra Praow
    • Stir-fried with your choice of meat with fresh chilli, garlic, basil and vegetables.
  • Pad Curried Talay $22.00
    • Stir-fried squid, prawns, scallops, mussels and vegetables in a curry sauce.
  • Pad Thai Tofu $15.50
    • Stir fried vegetables with traditional Thai noodles, ground peanuts, egg and tofu.
  • Prawn Finger (four pieces) $8.00
    • Prawn wrapped in pastry. Deep fried and served with Thai sweet chilli sauce.
  • Curry Puffs (four pieces) $7.50
    • Minced chicken, potato, onion and yellow curry wrapped in puff pastry. Deep fried and served with Thai sweet chilli sauce.
  • Green Curry $15.50
    • Green curry cooked with coconut cream, vegetables and tofu.
  • Pad Sweet and Sour
    • Stir-fried with your choice of meat, vegetables and a special sweet and sour sauce.
  • Pad See Elw
    • Your choice of meat with stir fried wide rice noodles and vegetables.
  • CLASSIC FRESH FISH $18.00
    • freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
  • SHARED PLATTER(serves 4) $25.00
    • a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
  • CHICKEN & LEEK HOT POT $18.00
    • free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
  • JOE'S SEAFOOD CHOWDER $18.00
    • a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
  • BEEF & GUINNESS HOT POT $18.00
    • NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
  • TRADITIONAL GARLIC BREAD $6.00
    • homemade garlic-infused butter melted on fresh ciabatta bread.
  • BEEF NACHOS(GF) $16.00
    • spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
  • AUTHENTIC CURRY FRIES $8.00
    • golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
  • 2 Slices of Streaky Bacon $3.00
  • Bread & Dips $18.50/$35.00
    • A selection of toasted bread served with pesto’s & Chutneys
  • 2 Breakfast sausages $3.00
  • Fish Burger $17.50
    • Beer Battered Market Fish, Lettuce Tomato & Tartare Sauce
  • Beer Battered Fries $8.50
    • Served with tomato sauce and aioli
  • Antipasto $40.00/$70.00
    • Cold cuts of meat, cheeses, pickles, crackers, toasted bread & dips
  • Breakfast Bagels v $9.00
    • Jam / Butter / Cream Cheese
  • Roasted Field Mushrooms v $15.00
    • With spinach & feta served on wholegrain toast
  • “Insalata Mediterranea” $15.99
    • Mix salad with black olives, tuna, anchovies
  • Roast vegetables $6 / $10
  • “Tagliolini al Cartoccio” $26.99
    • Baked egg tagliolini with mix seafood in tomato sauce
  • “Gnocchi al Salmone” $25.99
    • Homemade potato dumplings in a creamy salmon and spinach sauce
  • Basket of Bread $2 / $ 4
  • Seasonal mix salad $5 / $ 9
  • “Carrè di Agnello ” $37.99
    • Rack of Lamb with a basil herb crust, medium rare with polenta
  • “Spaghetti Aglio, Olio e Peperoncino” $16.99
    • Spaghetti with Garlic, oil, chilli, parsley
  • Donovan’s big breakfast $21.00
  • Bowl of fries $9.00
  • Bacon & eggs on toast $13.00
  • 3 filling toasty $7.00
  • Pulled pork burger with fries $17.00
  • Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00
  • French crepes with bacon & banana $15.50
  • Beef & egg burger with fries $17.00
  • 23. Thai Sweet Chilli Beef $11.00
    • Thin rice noodles, lean beef, seasonal & fresh vegetables wok tossed in a Thai sweet chilli sauce.
  • Mini Spring Rolls 10 For $3.50
  • 31. Honey Chicken Fried Rice $11.50
    • Wok toss fried rice and fresh vegetables with batter chicken in honey sauce.
  • 10. Hot Box $11.50
    • Egg noodles, chicken, beef, roast pork and seasonal vegetables wok tossed in a Thai chilli sauce.
  • 36. Sweet Sour Pork Fried Rice $11.50
    • Fried rice and fresh vegetables served with batter pork in our sweet sour sauce.
  • 30. Vegetarian Mee Goreng $10.50
    • Thick egg noodles, mushroom, tofu and fresh vegetables wok tossed in our rich Malaysian style sauce.
  • 09 .Combination Noodles $12.00
    • Egg noodles, chicken, beef, pork, shrimp, seasonal and fresh vegetables in oyster sauce.
  • 47. Curry Laksa $12.00
    • Thin rice noodles and thick egg noodles, crab meat, prawns, chicken and fresh vegetables in a coconut curry soup.
  • 65 DRUNKEN NOODLE
    • Fried rice noodles with chilli
  • Seafood (4 Prawns + Squid) $20.00
  • 54 FISH BALLS NOODLE SOUP
    • Rice noodles with fish ball
  • 55 SHRIMP BALLS NOODLE SOUP
    • Rice noodles with shrimp balls
  • Seafood (4 Prawns + Squid) $20.00
  • 102 GREEN CURRY NOODLES $12.50
    • Stir fried meat, rice noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
  • Chicken, Beef or Pork $13.50
  • Prawn (3 Prawns) $16.50
  • Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
  • Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
  • Diane sauce $4
  • Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
  • Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
  • Pasta of the Day - see our specials board for more details $16
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
  • Fried eggs (2) $3
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Asparagus & Red Peppers $10.50
  • Mixed Vege Pakora $6.00
  • Garlic Naan $4.00
  • Vegetable Korma $13.50
  • Lamb Seekh Kebab $8.00
  • Squid Masala $13.50
  • Spring Rolls $6.00
  • PaneerKuicha $5.00
  • Bacon & Egg $4.00
  • Cheese $2.50
  • Pork & Oyster Sauce
  • Squid with Ginger & Spring Onion Sauce
  • Prawn with Seasonal Veges
  • Egg $3.00
  • Chicken & Seasonal Veges
  • Squid with Seasonal Veges
  • 8 Pieces & Chips $19.90
    • 6 mixed pieces , 1 large chips
  • 3 Pieces pack $5.90
    • 3 drumsticks, 1 large chips
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • Drumsticks $2.00
  • Thighs $3.00
  • 3+3 & Chips $16.50
    • 3 drumsticks, 3 thighs, 1 large chips
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
  • GNOCCHI (GF, V) $4.00
    • potato gnocchi in a mushroom and blue cheese cream sauce topped with caramelized walnuts and parmesan. Add smoked chicken, chorizo or bacon
  • BEEF AND BACON BURGER (GF, DF) $19.00
    • house-made beef patty topped with camembert, bacon, and salsa with lettuce, beetroot, cucumber, tomato and red onions on a toasted seed bun
  • LAMB & FETA BURGER (GF, df) $18.00
    • house made lamb patty topped with feta and mint yogurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
  • LAMB SALAD (GF) $18.00
    • sliced marinated lamb rump with caramelized walnuts, blue cheese, mesclun, red onions, cucumber, sundried tomato & minted yogurt dressing.
  • SURF AND TURF (GF) $31.00
    • chargrilled scotch fillet on creamy garlic mash with asparagus, field mushrooms, and prawns topped with béarnaise sauce
  • PRAWNS AND SQUID (DF) $14.00
    • tempura prawns and Salt and Pepper Squid with aioli and lemon ginger sauce.
  • CLUCK ME (GF) $25.00
    • crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus
  • FISH OF THE DAY (GF, DF) $28.00
    • see our friendly wait staff for today’s fish
Indian Aroma

Indian Aroma

location

Address

40 Victoria Street, Hamilton North, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078395005

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
40 Victoria Street, Hamilton North, Leamington, Cambridge, Waikato, 3434, New Zealand