Indian Aroma in Hamilton City Menu

Appetisers & Light Meals Appetisers & Light Meals
  • Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. $5.50
  • Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing $6
  • Subz Kebab, Mixed of cottage cheese, potato, onion, coriander crumbed and deep-fried served with tamarind dressing. Four pieces per serving. $7.90
  • Vegetarian Mix Platter – for 2, An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing. $15.90
  • Mixed Platter – for 2, Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing $17.90
  • Chicken Tikka, Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with saladand mint dressing. Four pieces per serving. $11.50
  • Garlic Tikka, Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing. Four pieces serving. $11.50
  • Tandoori Chicken, Indian Aroma’s specialty dish. A tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor. Half portions can also be made on request. Served with fresh green sal $12/half $22/full
  • Assorted Kebab, Platter Assorted kebabs and chicken tikka, served with fresh green salad and mint dressing. $16.90
  • Aroma Banquet for 2, Starters: Samosa, onion bhaji, chicken tikka and seekh kebab Main Course: Butter chicken, lamb, rogan josh, beef vindaloo, vegetable korma, served with naan breads and rice. $70
  • Aorma Vegetarian Banquet for 2, Starters: Samosa, onion bhaji and subz kebab Main Course: Butter paneer, matter mushroom, dal makhani, vegetable korma, served with naan breads and rice $66
Main-Chicken Main-Chicken
  • Butter Chicken, (We guarantee you the best) Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy. $15.50
  • Chicken Tikka Masala, Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices. $15.50
  • Chicken Korma, Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor. $15.50
  • Chicken Madras, A traditional south Indian dish. Boneless chicken pieces cooked in coconut based gravy $15.50
  • Chicken Vindaloo, A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices. $15.50
  • Chicken Curry, Creamy onion and tomato based chicken curry $15.50
  • Chicken Saag, Tender pieces of chicken cooked in subtly flavored spinach and cream sauce. $15.50
  • Mango Chicken, Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices $15.50
  • Chicken Jalfarezi, Chicken cooked with julienne of capsicum, onion, tomato and coriander. $15.50
  • Chicken Do Piazza, Boneless chicken prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor. $15.50
Main-Lamb Main-Lamb
  • Lamb Rogan Josh, (We guarantee you the best) A Traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy. $15.50
  • Lamb Nawaab, Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts. $15.50
  • Lamb Chettinad, Black pepper, garlic, ginger and herbs based lamb curry $15.50
  • Lamb Korma, Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. $15.50
  • Lamb Madras, A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy $15.50
  • Lamb Vindaloo, A specialty from Goa. Boneless pieces of lamb prepared with special Vindaloo paste and carefully selected spieces. $15.50
  • Lamb Curry, Creamy onion and tomato based gravy $15.50
  • Lamb Saag, Tender pieces of lamb cooked in a subtly flavored spinach and cream. $15.50
  • Lamb Do Piayza, Boneless lamb pieces prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor. $15.50
Main-Beef Main-Beef
  • Beef Madras, A traditional South Indian dish. Boneless beef pieces cooked in coconut based gravy. $15.50
  • Beef Chettinad, Black pepper, garlic, ginger and herbs based beef curry $15.50
  • Beef Vindaloo, Boneless pieces of beef prepared with special Vindaloo paste and carefully selected spieces. Vindaloo spice mix is a specialty from Goa $15.50
  • Beef Curry, Creamy onion and tomato based curry $15.50
  • Beef Saag, Spinach, cream, garlic and ginger sauce based beef curry $15.50
Main-Seafood Main-Seafood
  • Butter Prawns, Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy $17.90
  • Prawn Masala, Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy. $17.90
  • Prawn Malabari, Shelled prawns cooked with sautéed onions, capsicum, tomatoes in coconut based gravy. $17.90
  • Fish Masala, Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices $17.50
  • Fish Malabari, From the exotic locales of Maalabar, South India, Lemon fish cooked with coconut milk, capsicum and coriander $17.50
  • Fish Korma, Lemon fish cooked in a creamy onion, coriander and cashew nut sauce. $17.50
Vegetable Vegetable
  • Malai Kofta, Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy. $14.50
  • Paneer Makhni, Cottage cheese cubes cooked in a creamy tomato and coriander sauce $14.50
  • Saag Paneer, Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices $14.50
  • Paneer Chettinad, Black pepper, garlic, ginger and herbs based cottage cheese curry $14.50
  • Mutter Paneer, Homemade cottage cheese cooked togetherwith baby green peas in a mild tomato and cream base gravy $14.50
  • Vegetable Korma, Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. $13.90
  • Mutter Mushroom Curry, Peas and mushrooms cooked in a creamy onion and tomato based curry. $13.90
  • Mushroom Curry, Mushrooms cooked in a rich cashew nut gravy butter and cream, flavor with traditional spices $13.90
  • Mixed Vegetable, An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy. $13.90
  • Aloo Gobhi, Potato and cauliflower deep fried and cooked with garlic, gingerm onions and Indian herbs and spices. A dry vegetarian delicacy. $13.90
  • Saag Aloo, Spinach, cream, ginger and garlic sauce based potato curry. A dry vegetarian delicacy. $13.90
  • Dal Makhani, Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style. $13.90
  • Aloo Zeera, Potatoes tossed in butter, flavored with cumin seeds and tomatoes. A dry vegetarian delicacy. $13.90
Rice Rice
  • Aromatic Basmati rice, Served free with all main dishes or gravy dishes, additional order $3
  • Vegetable Biryani, Basmati rice cooked along with vegetables and a selection on nuts and herbs $14.50
  • Lamb Biryani, Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice $15.50
  • Chicken Biryani, Chicken morsels, herbs and cashew nuts cooked along with basmati rice $15.50
Tandoori Breads Tandoori Breads
  • Naan/Butter Naan, Famous Indian hot bread coated with butter, unless specified $3
  • Garlic Naan, Traditional Indian bread, stuffed with garlic and coated with butter $3.50
  • Roti, Traditional Indian flat bread made from wheat flour $2.90
  • Paratha, A flaky thick bread, enriched with butter $3.99
  • Stuffed Naan, Naan stuffed with a filling of potatoes and peas $3.99
  • Cheese Naan, A hot favorite with kids. Naan stuffed with cheddar cheese. $3.99
  • Keema Naan, Naan stuffed with cooked spiced lamb mince $3.99
  • Peshwari Naan, ”Peshawar” is famous for its rich food. Naan stuffed with dry fruits and cherries $3.99
  • Paneer Kulcha, Naan stuffed with cottage cheese & coriander $3.99
Accompaniments Accompaniments
  • Mango Chutney $2.50
  • Mint Dressing $2.50
  • Mixed Pickle $2.50
  • Tamrind Chutney $2.50
  • Raita $2.50
  • Papadum $2.50
  • Side Dish Platter $8
Deserts Deserts
  • Mango Kulfi, Homemade mango flavored dessert topped with mango pulp, cream and cherry $5
  • Gulab Jamun, Traditional Indian sweet – soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving. $5
  • Sweet Mango Lessi, Yoghurt and mango based traditional drink $5
  • Coke, Fanta and Sprite (1.5 Ltr) $4.50

Nearby Sample Menus

  • $6.00 Special
    • 2 Fish; 2 Potato Fritters; 2 Won Tons; Chips $1.30
  • Master $5.70
  • Chicken Ginger sauce $10.50
  • Chicken $3.70
  • Fish $10.00
  • Garlic Butter $2.00
  • Fish-Hoki $2.20
  • Combination Meat & Vegetable $12.00
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • THE BOMB
    • With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • NZ PRIME & GUINNESS HOT POT $18.50/$28.50
    • southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
  • SALT & PEPPER CALAMARI $15.00
    • calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
  • MULLIGAN'S FETTUCCINE $20.00
    • chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
  • NZ PRIME BBQ BEEF RIBS $18.50/$28.50
    • slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
  • ANGUS SIRLOIN $29.00
    • cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
  • SHARED PLATTER(serves 4) $25.00
    • a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
  • JOE'S SEAFOOD CHOWDER $18.00
    • a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
  • SOUP OF THE DAY $12.00
    • homemade with fresh Waikato produce, served with the fresh bread roll.
  • “Gnocchi alla Bolognese” $24.99
    • Homemade potato dumpling with beef, vegetable and tomato sauce
  • “Piadina all a mozzarella” $11.99
    • Tortilla filled with mozzarella, pesto and mortadella ham
  • “Spaghetti Pomodoro e Basilico” $19.99
    • Spaghetti with fresh tomato and basil
  • “Bread Board” Small(6)$ 12.99
    • Sliced homemade bread, served with our daily dips
  • “Saltimbocca Alla Romana ” $34.99
    • Escalope layered with prosciutto with a ham and sage sauce
  • “Gnocchi al Salmone” $25.99
    • Homemade potato dumplings in a creamy salmon and spinach sauce
  • Seasonal mix salad $5 / $ 9
  • “Carpaccio di Carne” $19.99
    • Cold shaved veal, marinated in lemon juice with mushrooms, parmesan olive oil and bread
  • Lamb & feta salad $17.00
  • French crepes with bacon & banana $15.50
  • Chicken Caesar salad $16.50
  • Bacon benedict $17.00
  • Bacon & eggs on toast $13.00
  • B.L.A.T served with wedges $16.00
  • Mushroom medley with bacon $15.00
  • 3 filling toasty $7.00
  • -Chicken Teriyaki Donburi $12
  • Spicy Sashmi Salad $15
    • Pieces of sashimi on salad topped with hot sauce
  • Rice and Miso soup
  • Beef Teppanyaki $25
  • Finish off your great meal with these sensational desserts
  • Crab Surimi Salad $8
    • Pieces of crab surimi on salad with mayo dressing
  • Korokke $6
    • Crumbed mixture of mashed potato and vegeta-bles
  • ●Banquet meals $140.00 for 4 People
  • Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
  • Pasta of the Day - see our specials board for more details $16
  • Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
  • Garlic & Parsley $3
  • Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
  • Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
  • Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
  • Creamy mushroom $4.60
  • Butter Chicken Our own creamy butter chicken recipe, either mild, medium or hot, served with warm garlic naan and rice. Normally $18.50 $12.00
  • Extras: (can only be ordered with meals) -
  • Gooey Caramel Slice – Warm gooey caramel slice served with vanilla ice-cream and whipped cream $9.50
  • Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
  • Garlic Bread –Lightly toasted baguette infused with garlic butter, a tasty starter. $6.50
  • Lamb Shanks – Two Lamb Shanks braised in a red wine sauce and served on creamy potato and parsnip mash with our own rich brown onion gravy. Just one shank- $20.00 $26.50
  • Moroccan Lamb Salad – Spiced lamb combined with red onion, garlic, roasted pumpkin, mixed leaves served with toasted pine nuts and feta in a minty yoghurt dressing $18.50
  • Egg $1.50
  • Steak & Pepper $3.20
  • Steak $3.00
  • Mince & Cheese $3.20
  • Frankfurter Roll $2.50
  • Steak, Bacon Cheese $3.20
  • Potato Top $3.20
  • Mince $3.20
  • Chicken Quiche $3.20
  • Chicken $9.50
  • Fish Cake $2.50
  • Bacon $3.00
  • Mushroom $2.50
  • Scallops Veges & Cashew Nuts
  • Hot Dog $1.60
  • Steak $9.50
  • Steak & Mushroom $5.00
  • Drumsticks $2.00
  • Thighs $3.00
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • 3 Pieces pack $5.90
    • 3 drumsticks, 1 large chips
  • 3+3 & Chips $16.50
    • 3 drumsticks, 3 thighs, 1 large chips
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
  • 8 Pieces & Chips $19.90
    • 6 mixed pieces , 1 large chips
  • Frank bacon cheese $3.00
  • Mince potato top pie $3.70
  • Mince pie $3.20
  • Bacon & egg $3.70
  • Large sausage roll $3.00
  • Sausage rolls $2.20
  • Steak & cheese pie $3.70
  • Steak pie $3.20
  • Corn Fritters Sweetcorn bound in a light batter served with aioli $6.90
  • Asian Platter Fishcakes, prawn twisters samosas, spring rolls and satay skewers. $19.90
  • Farmhouse Paté Housemade pate served with toasted rye and sweet fruit chutney. $12.90
  • Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. $19.90
  • Pepper Steak Pie Tender slow cooked beef in a rich pepper gravy, topped with puff pastry and served with thick cut fries. $16.90
  • Toasted Sourdough with Aioli $10.90
  • Mini Hotdogs A takeaway classic served with tomato sauce. $6.90
  • Prawn Kebabs From our hot plate cooked in garlic butter served with a sweet and sour dipping sauce. $6.90
  • Bowl of Onion Rings $7.00
  • METRO SALAD (GF, DF, V) $16.00
    • spinach, feta, chargrilled asparagus, roast potatoes and fried shallots with smoked tomato coulis. add bacon or smoked chicken $4
  • Bowl of creamy mushrooms $8.00
  • CONE OF SHOESTRING FRIES(GF, DF, V) $6.00
    • served with tomato sauce and aioli (cajun seasoning optional)
  • CHEESY GARLIC BREAD(V) $6.00
    • served with tomato salsa
  • GADO-GADO (GF, DF, V) $17.00
    • wok fried vegetables on fragrant rice topped with peanut satay and sweet chili sauce. add chicken or tofu $4
  • CONE OF WEDGES(V) $8.00
    • served with sour cream, salsa and aioli
  • LAMB & FETA BURGER (GF, df) $18.00
    • house made lamb patty topped with feta and mint yogurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
  • Pizza Bread $2.00
  • Chicken kebab $2.80
  • CHICKEN SIU MAI $2.80
  • Oyster $1.00
  • Fish burger $3.00
  • Chicken drumstick $2.00
  • Ham Cheese S/w $1.50
  • BBQ pork riblet $2.30
Indian Aroma

Indian Aroma

location

Address

40 Victoria Street, Hamilton North, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078395005

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
40 Victoria Street, Hamilton North, Leamington, Cambridge, Waikato, 3434, New Zealand