Indian Spice Restaurant and Bar in Dunedin City Menu

Indian Spice Restaurant and Bar in Dunedin City has no menu available, but can choose from many other options such as TOASTED HOMEMADE BREAD (V) or SAFFRON YOGHURT (V) from The Spire Inspire Restaurant & Bar. Thai Hanoi offers many options including Vietnamese Fresh Spring Rolls (3) and Chicken Wings (4). The Normanby Tavern includes a wide range like Hot Dogs or Corn and Bacon Fritters. Whole Chicken and - On its own from . Nando's offers Etrusco at the Savoy and •Bread, Starters & Soup.

Nearby Sample Menus

Tokyo House (sample menu)
  • Tekka Don $13.50
    • Fresh Tuna on Sushi Rice
  • Tokyo Ramen $9.50
    • with Dumpling, Egg
  • King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
  • Curry Udon $10.00
    • with Chicken Curry
  • Yakisoba $12.00
    • Chicken, Beef, Pork or Vegetarian
  • Sushi & Sashimi $14.00
  • Premium Mixed 30 Pack $26.00
  • Japanese Green Tea $3.00
South Dunedin Satay House (sample menu)
  • Vegetable Chew Kua Teaw $8.00
    • Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
  • Roast Pork Fried Rice $10.00
  • Chicken Satay Dry Noodle $8.00
  • Chicken Ginger on Rice $9.00
  • Chicken Combination Satay $7.00
    • Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
  • Cashew Nuts $3.00
  • Blue Cod on Rice $10.00
  • Shrimp Fried Rice $10.00
Mayflower Takeaways (sample menu)
  • Satay Lamb $9.50
  • Pork Chow Mein $9.00
  • Kung Pao Beef $10.00
  • Paua Patty
  • Combination Vegetable $11.00
  • Fish $3.60
  • 1/2 doz $9.00
  • Pork Black Bean Sauce $9.50
Roslyn Takeaways (sample menu)
  • Beef Black Bean sauce $11.00
  • Steak $10.00
  • Chicken $10.00
  • Curry Roll $2.50
  • Hot Dog $2.50
  • Roast Pork $10.00
  • Meat Patty $2.00
  • Fish $10.00
Pequeno (sample menu)
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Vegetarian Antipasto $25.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Sampan Khmer Satay Noodle House (sample menu)
  • Combination Chew Kua Teaw $9.80 / $11.80
    • Or Fried Egg Noodle
  • Ch/P/B Mushroom on Rice $11.80
  • Roast Pork Fried Rice $11.50
  • Combination Fried Rice/Noodles $11.50
  • Chinese Sausage Fried Rice $11.50
  • Vegetarian Chew Kua Teaw $9.50 / $11.50
    • Or Fried Egg Noodle
  • Assorted Pork $13.50 / $15.00
  • Squid in Black Bean Sauce $13.00 / $15.00
Blackstone Cafe and Bar (sample menu)
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Blt (gf*) $16.50
    • Served with fries
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Soup of the day $11.50
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
Otago Museum (sample menu)
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Available11am–2pm
The Reef Seafood Restaurant and Bar (sample menu)
  • Seafood Chowder served with toasted ciabatta
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Home smoked salmon served with fresh green salad all $15.50
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Crumbed Sole with fries, salad and tartare sauce
1908 Cafe Restaurant (sample menu)
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Bowl of Chips $4.50
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Tandoori Palace (sample menu)
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Kellys Cafe (sample menu)
  • French toast $15.90
  • Steak and pepper $3.30
  • Gourmet rolls $5.80
  • Steak $3.10
  • Extra fillings $0.50
  • Bacon and egg slice $4.00
  • Bacon and egg $3.00
  • Bacon and egg $4.00
Tui Takeaways (sample menu)
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
Orange Cafe (sample menu)
  • Coffee N/A
  • Wine N/A
  • Ice cream sundae $6.50
  • Beer N/A
  • Tea N/A
  • Spaghetti Bolognaise $8.90
  • Fruit salad sundae $7.50
  • Antipasto (2 or 3 people) $15.00
Fish Inn (sample menu)
  • Haw Meat + Pine + Ham Tom Lower S/S Top $6.50
  • Vegetarian $11.00 / $20.00
    • with rice or noodles. Med / Large
  • Chicken Nuggets 80c
  • Chips $3.00
    • full scoop
  • Amok Spicy Seafood S/Fry $16.50
  • Prawn Garlic Twister $1.20
  • Steak S/S Tomato Top $9.50
    • Plain Meat Patty S/S Lower
  • Seafood Stirfy $16 / $30
    • Med / Large
Indian Spice Restaurant and Bar

Indian Spice Restaurant and Bar

location

Address

11 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand

phone

Phone

034739458

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Japanese , North Indian , Thai , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
11 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand
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