Indian Spice Restaurant and Bar in Dunedin City Menu

Indian Spice Restaurant and Bar in Dunedin City has no menu available, but can choose from many other options such as TOASTED HOMEMADE BREAD (V) or SAFFRON YOGHURT (V) from The Spire Inspire Restaurant & Bar. Thai Hanoi offers many options including Vietnamese Fresh Spring Rolls (3) and Chicken Wings (4). The Normanby Tavern includes a wide range like Hot Dogs or Corn and Bacon Fritters. Whole Chicken and - On its own from . Nando's offers Etrusco at the Savoy and •Bread, Starters & Soup.

Nearby Sample Menus

Long Ping Takeaway (sample menu)
  • Chicken Noodle Roll $3.50
  • Chicken Cordon Bleu $4.50
  • Mushroom $5.50
  • Steak Satay
  • Chicken Roll $3.50
  • Large Size $20.00
  • Steak Black Bean Sauce
  • Roast Pork & Cashew Nuts
Julie's Takeaways (sample menu)
  • Squid Ring $0.80
  • Chicken Patty $2.00
  • Roast Pork Foo Yung Egg $9.00
  • Tomato $3.80
  • Deluxe Fried Noodles $12.00
  • 4 Fish
  • Pineapple $3.80
  • Chicken $3.80
South Dunedin Satay House (sample menu)
  • Steak Egg Foo Young $9.00
  • Chicken Chow Mein with Cashew Nuts $12.00
  • Vegetable Chew Kua Teaw $8.00
    • Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
  • Combination Ka Lau $7.00
  • Chicken Ginger on Rice $9.00
  • Satay Stick $2.50
    • Chicken, beef or pork topped with peanut sauce
  • Chicken and Vegetables $9.00
  • Steak and Vegetables $9.00
Mayflower Takeaways (sample menu)
  • Pork Fried Noodles $9.50
  • Chicken Curry Vegetable $9.50
  • Chicken Vegetable $9.00
  • Steak Tomato Fried Rice $9.50
  • Sausage $1.80
  • Prawn Fried Rice $11.00
  • 1/4 Chicken $3.50
  • Bacon Corn Patty $1.80
Roslyn Takeaways (sample menu)
  • Prawn $11.00
  • Wonton $10.00
  • Jam Donut $2.00
  • Mushroom $4.00
  • Prawn $11.00
  • Steak $10.00
  • Squid Ring $0.80
  • Chop Suey Patty $1.60
Pequeno (sample menu)
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
Sampan Khmer Satay Noodle House (sample menu)
  • Chicken Curry Sauce $11.50 / $13.50
  • Roast Pork Fried Rice $11.50
  • Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
  • Fried Tofu with Pork and Vegetables $11.00 / $13.00
  • Beef with Black Pepper $13.00 / $15.00
  • Steamed Chicken Rice $10.50 / $12.00
  • Fried Bok Choy $8.50 / $10.50
  • Sweet Sour Pork $11.50 / $13.50
Blackstone Cafe and Bar (sample menu)
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Seafood chowder $16.50
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • Eggs your style (gf*) (v) $12.00
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
1908 Cafe Restaurant (sample menu)
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Toasted Garlic Bread $4.00
Tandoori Palace (sample menu)
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Naan - Traditional Indian leavened bread $2.50
Kellys Cafe (sample menu)
  • Large club $5.00
  • Chicken $4.20
  • Sausages and eggs $15.90
  • Panini $6.90
  • Toasted (two fillings) $4.50
  • Bacon and egg $4.00
  • Gourmet rolls $5.80
  • Bacon and egg slice $4.00
The Perc (sample menu)
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • - Full serving $12
  • - Half serving $8
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
India Garden Restaurant and Takeaway (sample menu)
  • Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
  • Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
  • Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
  • Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
  • Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
Everyday Gourmet (sample menu)
  • Omelette(2 eggs) with 2 fillings $10
  • -Spinach
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • -Fruit preserves $7
  • Big Bacon Buttie $10
  • - Bacon
  • Toasted Bagel with cream cheese
    • Choose from
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
The Port Royale Cafe (sample menu)
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Indian Spice Restaurant and Bar

Indian Spice Restaurant and Bar

location

Address

11 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand

phone

Phone

034739458

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Japanese , North Indian , Thai , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
11 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand
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