Indian Spice Restaurant and Bar in Dunedin City Menu

Indian Spice Restaurant and Bar in Dunedin City has no menu available, but can choose from many other options such as TOASTED HOMEMADE BREAD (V) or SAFFRON YOGHURT (V) from The Spire Inspire Restaurant & Bar. Thai Hanoi offers many options including Vietnamese Fresh Spring Rolls (3) and Chicken Wings (4). The Normanby Tavern includes a wide range like Hot Dogs or Corn and Bacon Fritters. Whole Chicken and - On its own from . Nando's offers Etrusco at the Savoy and •Bread, Starters & Soup.

Nearby Sample Menus

The Black Dog Cafe and Bar (sample menu)
  • Pepper Steak $33.90
    • 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
  • Seafood Chowder $15.90
    • A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
  • Chicken Filo $25.90
    • Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
  • Mushroom Steak $33.90
    • 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
  • Caesar Salad $16.90
  • Fish Burger $16.90
    • Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
  • Salmon $19.90
    • Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
  • Fish of the Day (Chef's Recommendation) $23.90
    • Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
Luna Bar (sample menu)
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • -Lunch: add chicken $4.00
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • -Brunch: add bacon $3.00
  • -Brunch: add 2 poached eggs $3.00
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
Tokyo House (sample menu)
  • Hot & Spicy Tofu Pot $13.00
    • also contains egg and beef
  • Vegetarian Ramen $9.50
  • Philadelphia Roll - 9pcs $11.00
  • Sashimi $7.50
  • Dumpling Soup $7.00
  • Fresh Salmon - 5pcs/8pcs $4.50/$7.00
  • Satay Chicken $11.00
  • Udon $9.50
    • with Egg, Fish Cake
South Dunedin Satay House (sample menu)
  • Chicken Fried Noodle $9.00
  • Beef Ginger on Rice $9.00
  • Bottles of Peanut Sauce $9.00
  • Combination and Vegetables $10.00
  • Steak and Vegetables $9.00
  • Chicken Egg Foo Young $9.00
  • Sweet and Sour Satay $7.00
    • Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
  • Combination Chow Mein $10.00
Mayflower Takeaways (sample menu)
  • Fish $2.00
  • Sweet + Sour Won Ton $9.00
  • Mushroom $3.60
  • Fish $3.60
  • Steak Chow Mein $9.00
  • Pork Tomato on Noodles $10.00
  • Beef $2.60
  • Chicken Satay Vegetable $9.50
Roslyn Takeaways (sample menu)
  • Fish $2.50
  • Roast Pork $10.00
  • Combination Cashew Nuts $13.00
  • Chicken Satay sauce $11.00
  • Prawn $11.00
  • Potato patty $2.00
  • Chicken nuggets $0.80
  • Steak $4.50
Cafe Tokyo (sample menu)
  • Kitsune Udon $6.00
    • with Inari Tofu
  • Fresh Salmon Sushi $5.50/$7.00
    • 6pcs/8pcs
  • Beef Fried Rice $7.00
    • with mixed veges, egg
  • Curry Udon $6.50
    • with chicken curry
  • Satay Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Hot, Spicy Chicken on Rice $8.00
  • Vegetarian Teriyaki on Rice $7.00
  • Teppan Beef $11.00
    • Sizzling plate with rice
Pequeno (sample menu)
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
Sampan Khmer Satay Noodle House (sample menu)
  • Combination Chew Kua Teaw $9.80 / $11.80
    • Or Fried Egg Noodle
  • Garlic Ginger Beef $13.00 / $15.00
  • Fried Tofu with Pork and Vegetables $11.00 / $13.00
  • Ch/P/B Mushroom on Rice $11.80
  • Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
  • Deep Fried Fish in Oyster Sauce $11.50 / $13.50
  • Deep Fried Scallops $18.00
    • with Sweet Chilli Sauce - 12 pieces
  • Pad Thai (Chicken/Seafood) $12.50 / $13.50
Doughbin Bakery and Cafe (sample menu)
  • Toasted (two fillings) $4.50
  • Large club $5.00
  • HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • ∙Cold
  • Cheese rolls $2.00
  • Club $2.90
  • Gourmet rolls $5.80
The Reef Seafood Restaurant and Bar (sample menu)
  • Home smoked salmon served with fresh green salad all $15.50
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Garlic bread
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Crumbed Sole with fries, salad and tartare sauce
Tandoori Palace (sample menu)
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Naan - Traditional Indian leavened bread $2.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Aurora Cafe (sample menu)
  • Pies & Savouries N/A
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Kid's Lunch Box N/A
  • Sandwiches N/A
  • Breakfast Bagel $6.50
    • cream cheese, raspberry jam
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • Chicken Nachos N/A
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
Bennu Cafe and Bar (sample menu)
  • - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
  • Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
  • Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
  • Millton Viognier Gisborne 2008 - / $42.00
  • Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
  • - Bacon, mushroom, basil and mozzarella $11
  • Escarpment Martinborough 2007 - / $55.00
  • Lindauer Fraise 200mls Marlborough N.V. - / $7.00
Fish Inn (sample menu)
  • Corn Fritters $3.00
  • Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
  • Spring, Curry and Vege Rolls $3.00
  • 3 Kebabs on Rice with Malay Spicy Sauce $9.50
  • Egg Foo Young Plain $9.00 / $17.00
    • Med / Large
  • Chocolate Donuts $2.40
  • Bluecod $8.50 / $8.90 / $11.50
    • Battered / crumbed / grilled
  • Bacon Meat/Bacon Tom Low S/Sour Top $7.00
Indian Spice Restaurant and Bar

Indian Spice Restaurant and Bar

location

Address

11 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand

phone

Phone

034739458

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Japanese , North Indian , Thai , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
11 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand
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