Indian Spice Restaurant and Bar in Dunedin City Menu

Indian Spice Restaurant and Bar in Dunedin City has no menu available, but can choose from many other options such as TOASTED HOMEMADE BREAD (V) or SAFFRON YOGHURT (V) from The Spire Inspire Restaurant & Bar. Thai Hanoi offers many options including Vietnamese Fresh Spring Rolls (3) and Chicken Wings (4). The Normanby Tavern includes a wide range like Hot Dogs or Corn and Bacon Fritters. Whole Chicken and - On its own from . Nando's offers Etrusco at the Savoy and •Bread, Starters & Soup.

Nearby Sample Menus

Luna Bar (sample menu)
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • -Lunch: add fries $3.00
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
Tokyo House (sample menu)
  • Combination - 5pcs/8pcs $4.50/$7.00
    • Vege, Chicken, Salmon
  • Teriyaki Fish $16.00
  • Udon $9.50
    • with Egg, Fish Cake
  • Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
  • Tempura - 2 King Prawn, 2 Vege $7.50
  • California Roll - 9pcs $11.00
  • Beef $11.00
  • Curry Udon $10.00
    • with Chicken Curry
Korea House (sample menu)
  • SPICY CHICKEN SOUP $4.00
  • CHICKEN FRIED RICE $10.00
  • MEDIUM $11.00
  • STIR FRIED SPICY SQUID $16.00
  • Fish Cakes $14.00
  • KIMCHI PANCAKE $7.00
  • CHICKEN CASSEROLE $16.00
    • STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
  • KIMCHI CHICKEN FRIED RICE $10.00
Cafe Tokyo (sample menu)
  • Miso Udon $6.50
    • with Miso flavoured, egg
  • Teppan Chicken $11.00
    • Sizzling plate with rice
  • Fresh Salmon Sushi $5.50/$7.00
    • 6pcs/8pcs
  • Yakiniku Beef with Curry on Rice $10.00
  • Chicken Curry on Rice $7.00
    • Japanese style mild curry
  • Inari Tofu Sushi - 2 pieces $3.00
  • Spicy Fried Udon Chicken $10.00
    • fried noodle with chicken
  • Satay Beef on Rice $8.00
Blackstone Cafe and Bar (sample menu)
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Caesar salad $17.50
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Eggs your style (gf*) (v) $12.00
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Soup of the day $11.50
  • Seafood chowder $16.50
Ozan Turkish Cafe and Takeaway (sample menu)
  • Mixed Dolma
    • Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
  • Humus and bread $8.00
    • Chickpea and tahine dip served with hot pita bread
  • Combo Kebab One-size $14.50
    • Mix of any two items (lamb, chicken, falafel, zucchini)
  • -Pita bread $2.50
  • -Small $2.50
  • Humus
    • Chickpeas and tahine dip
  • Combo Wrap One-size $14.50
    • Mix of any two items (lamb, chicken, falafel, zucchini)
  • Kebab on rice or chips
Savoury Japan (sample menu)
  • Beef brisket on Rice noodle Soup $10.00
  • Beef fried rice $8.50
  • Vegetable noodle soup with vegetables $7.50
  • Salmon Sushi Roll $3.50 / $6.50
    • fresh salmon lover's roll
  • Savoury Sushi Platter $9.00
    • combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
  • Hot & spicy seafood noodle soup $8.50
  • Teriyaki Vegetables with rice $8.00
  • Chicken Combi Sushi $3.50 / $6.50
    • teriyaki, chilli, smoked chicken
The Reef Seafood Restaurant and Bar (sample menu)
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Crumbed Sole with fries, salad and tartare sauce
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Home smoked salmon served with fresh green salad all $15.50
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Thai Over (sample menu)
  • Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
    • This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
  • 38 Fried Pork Balls (6) $6.00
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Yum Neua (Chicken or Beef) $12.00
    • Wok fried beef or chicken slices, mixed with Thai herbs,
  • Black Pepper stri Fry (Chicken / Beef)
    • Fried Potatoes and fresh vegetables stir - fried with cracked
  • Pud Thai ( Chicken /Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $11.50/$12.50/$14.00
    • White rice noodles cooked with bean sprouts, spring onion & crushed Peanuts in our special pud thai sauce, served with fresh lemon and sprouts
  • Larb Gai ( Chicken or Pork) $12.00
    • Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
  • Fresh Mussels $13.00
    • Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
  • Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
    • A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
Aurora Cafe (sample menu)
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • Kid's Lunch Box N/A
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • Bacon and Eggs $10.50
    • poached, scrambled or fried.
  • Beef Nachos N/A
  • Soup N/A
  • Breakfast Bagel $6.50
    • cream cheese, raspberry jam
  • Sushi N/A
Bennu Cafe and Bar (sample menu)
  • Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
  • Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
  • Moet & Chandon Brut N.V. - / $125.00
  • Aravin Estate Central Otago 2009 $9.00 / $42.00
  • Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
  • Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
  • Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
  • METHODE TRADITIONELLE -
The Perc (sample menu)
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • - Half serving $8
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Bacon & egg buttie $12
    • As above with Egg
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
India Garden Restaurant and Takeaway (sample menu)
  • Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
  • Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
  • Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
  • Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
  • Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
  • Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
  • Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
Orange Cafe (sample menu)
  • Black forest gateau $8.50
  • Choose from pumpkin, pea, tomato, or lentil $6.90
  • Quiche and salad $9.50
  • Hummus and pita bread $7.50
  • Beer N/A
  • Wine N/A
  • Iced coffee N/A
  • Salad selection $7.90
The Port Royale Cafe (sample menu)
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
Indian Spice Restaurant and Bar

Indian Spice Restaurant and Bar

location

Address

11 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand

phone

Phone

034739458

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Japanese , North Indian , Thai , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
11 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand
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