Indigo Cafe and Bar in Wanganui Menu

BRUNCH BRUNCH
  • Fresh bagel $15.00
    • toasted and served with either: Smoked salmon, capers, red onion and cream cheese
  • Fresh bagel $12.00
    • Sundried tomato pesto, avocado and brie or Cream cheese and berry jam
  • Blueberry ricotta pancakes $18.00
    • with caramelised banana, maple syrup and bacon
  • The Indigo breakfast $19.00
    • with bacon, sausage, poached eggs, tomato and potato roasties
  • Pan fried lambs fry $18.50
    • on toasted focaccia, field mushroom and bacon with marsala jus
  • Herb and garlic crumbed potato bravas $17.50
    • with caramelised onion, bacon, eggs, chilli and hollandaise
  • Kumara cake $18.50
    • with smoked salmon or bacon, spinach, poached egg and hollandaise
  • Eggs benedict $18.00
    • with either: Bacon, Salmon, Spinach and field mushroom
  • Slowly braised lamb shanks $18.00 / $25.00
    • on a winter vege mash with red wine onions and lamb jus
  • Open omelette $18.50
    • with your selection of three of: ham, bacon, smoked salmon, tomato, spinach, mushroom, onion, capsicum, cheddar, brie, blue cheese
DINNER - ENTREES DINNER - ENTREES
  • Malibu mussel chowder $15.00
  • Thai style crispy duck salad $15.00
    • with fresh melon, cucumber, coriander and roast cashews
  • Crisp tempura prawns $15.00
    • served with saffron aioli
DINNER - MAINS DINNER - MAINS
  • Beef eye fillet $33.00
    • on a bacon and shallot rosti and portabello mushroom with spinach, blue cheese and jus
  • Slow braised lamb shanks $25.00
    • on a winter vege mash with red wine onions and lamb jus
  • Golden roasted pork belly $31.00
    • on honey buttered yams with caramelised apple and sage butter
  • Grilled chicken breast $30.00
    • on wilted asian greens topped with succulent tempura prawns
  • Pan fried salmon fillet $32.00
    • with a lemon and macadamia crust, buttered zucchini ribbons, winter vege rosti and salsa verde
  • Scotch fillet, chargrilled $31.00
    • on creamy garlic potato mash, roasted field mushroom, slow roasted tomato, jus and bearnaise
DINNER - SIDES DINNER - SIDES
  • Rosemary and garlic roasted potatoes $8.00
  • Rocket, roast pear, walnut, blue cheese $8.00
  • Green garden salad $8.00
  • Fresh seasonal veges $8.00
BRASSERIE BRASSERIE
  • Sun dried tomato polenta $18.00
    • stacked with rocket, roasted mushroom, tomato and beetroot relish
  • Warm marinated beef salad $19.00
    • with roasted pumpkin, rocket, feta, coriander and cashews
  • Calamari rings $18.50
    • in a lemon and sesame crumb with rocket, lemon & aioli
  • Indigo’s fresh fish and chips $26.00
    • salad greens and our very own tartare. Cooked in canola with either beer batter or lemon pepper and herb crumb
  • Open focaccia sandwich $18.00
    • with bacon, brie, sundried tomato pesto and aioli
  • Gourmet focaccia burger $23.00
    • with barbequed tandori chicken, bacon, brie, aioli and smokey relish. Served with fries
  • Classic steak sammie $19.50
    • with char grilled rump steak, portabello mushroom, caramelised onions and blue cheese
  • Scotch fillet $31.00
    • chargrilled on creamy garlic potato mash, roasted field mushroom, slow roasted tomato, jus and bearnaise
BAR BAR
  • Indigo focaccia $14.50
    • served with a trio of dips
  • Indigo fries $9.00
    • with either aioli or tomato sauce
  • Indigo’s soup of today $15.50
    • with toasted focaccia
  • Antipasto plate $21.00
    • Daily changes
  • Seasoned wedges $12.00
    • with sour cream and sweet chilli
  • Indigo’s freshly made pasta of the day $17.00

Nearby Sample Menus

  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
  • Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
  • Pepper $3
  • Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
  • Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
  • Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
  • Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
  • Side of chips $4
  • Chicken Burger $18.00
    • Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
  • Mushrooms on Toast $17.50
    • Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
  • Prosciutto, Pumpkin and Walnut Salad $17.00
    • Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
  • Fish and Chips $18.50
    • Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
  • Extras bacon, tomato, avocado. mushrooms, sausage $4.00
  • Quinoa Porridge $11.50
    • Infused quinoa grain finished with coconut and mango.
  • Skirt Steak and Onion Bap $17.50
    • Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
  • Buttermilk Pancakes $16.50
    • Topped with bacon, banana and maple syrup.
  • Roast tomato $3.00
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream
  • Tandoori Chickpea Salad $16.00
    • Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
  • Muesli $12.00
    • House made granola served with berry compote and milk
  • Open Steak Sandwich $24.00
    • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
  • Eggs on toast $13.00
    • Eggs any way, served on toasted kibbled rye, with house made relish
  • Venison Burger $24.00
    • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
  • Breakfast burger $20.00
    • Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
  • Chicken Breast Pita/Petita $8.90
  • Roast Lamb Salad/ Petita $9.90
  • Chick n Fala Salad/Regular $12.50
  • Cookie Fix $2.00
  • Roast Lamb Pita/Petita $9.50
  • Buffalo Chicken Pita/Petite $10.50
  • Garden (V) Pita/Regular $8.50
  • Falafel (V) Salad/Petita $9.90
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • Lasangna Topper $3.00
  • French Toast with Maple Syrup $12.50
    • (Bacon added at request)
  • Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
  • Fish, Eggs & Chips $15.00
  • Full Kiwi Breakfast $20.00
    • 2 Bacon Rashers, 2 Sausages, 2 Eggs, 2 Hashbrowns, 2 pieces of Toast, Tomato, Mushrooms and Onions
  • Fish (crumbed or battered) $3.00
  • Crumbed Mussels & Chips $12.50
  • Seasoned Wedges with Bacon & Sour Cream $12.50
  • Eggs $4.00
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • Veg: mushrooms or spinach $4.00
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • Gluten free bread $2.00
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • Please do advise staff of allergies as not all ingredients are listed
  • EGGS ANYWAY $10.00
    • 2 eggs your way w/ toasted ciabatta or grain
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Chicken Cutlet Bento $12.90 Each
    • Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
  • Spicy Chicken $11.90
    • Chicken cubes with spicy sauce on mixed vege fried rice
  • Eel Teriyaki $13.50
    • Teriyaki eel on rice served with variety side dishes
Indigo Cafe and Bar

Indigo Cafe and Bar

location

Address

1 Maria Place, Wanganui Central, 4500, New Zealand

phone

Phone

063487459

clock

Opened hours

Mon – Tue 10am – 4pm Wed – Fri 10am – Late Sat 9am – Late Sun 9am – 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1 Maria Place, Wanganui Central, 4500, New Zealand
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