Indigo Cafe and Bar in Wanganui Menu

BRUNCH BRUNCH
  • Fresh bagel $15.00
    • toasted and served with either: Smoked salmon, capers, red onion and cream cheese
  • Fresh bagel $12.00
    • Sundried tomato pesto, avocado and brie or Cream cheese and berry jam
  • Blueberry ricotta pancakes $18.00
    • with caramelised banana, maple syrup and bacon
  • The Indigo breakfast $19.00
    • with bacon, sausage, poached eggs, tomato and potato roasties
  • Pan fried lambs fry $18.50
    • on toasted focaccia, field mushroom and bacon with marsala jus
  • Herb and garlic crumbed potato bravas $17.50
    • with caramelised onion, bacon, eggs, chilli and hollandaise
  • Kumara cake $18.50
    • with smoked salmon or bacon, spinach, poached egg and hollandaise
  • Eggs benedict $18.00
    • with either: Bacon, Salmon, Spinach and field mushroom
  • Slowly braised lamb shanks $18.00 / $25.00
    • on a winter vege mash with red wine onions and lamb jus
  • Open omelette $18.50
    • with your selection of three of: ham, bacon, smoked salmon, tomato, spinach, mushroom, onion, capsicum, cheddar, brie, blue cheese
DINNER - ENTREES DINNER - ENTREES
  • Malibu mussel chowder $15.00
  • Thai style crispy duck salad $15.00
    • with fresh melon, cucumber, coriander and roast cashews
  • Crisp tempura prawns $15.00
    • served with saffron aioli
DINNER - MAINS DINNER - MAINS
  • Beef eye fillet $33.00
    • on a bacon and shallot rosti and portabello mushroom with spinach, blue cheese and jus
  • Slow braised lamb shanks $25.00
    • on a winter vege mash with red wine onions and lamb jus
  • Golden roasted pork belly $31.00
    • on honey buttered yams with caramelised apple and sage butter
  • Grilled chicken breast $30.00
    • on wilted asian greens topped with succulent tempura prawns
  • Pan fried salmon fillet $32.00
    • with a lemon and macadamia crust, buttered zucchini ribbons, winter vege rosti and salsa verde
  • Scotch fillet, chargrilled $31.00
    • on creamy garlic potato mash, roasted field mushroom, slow roasted tomato, jus and bearnaise
DINNER - SIDES DINNER - SIDES
  • Rosemary and garlic roasted potatoes $8.00
  • Rocket, roast pear, walnut, blue cheese $8.00
  • Green garden salad $8.00
  • Fresh seasonal veges $8.00
BRASSERIE BRASSERIE
  • Sun dried tomato polenta $18.00
    • stacked with rocket, roasted mushroom, tomato and beetroot relish
  • Warm marinated beef salad $19.00
    • with roasted pumpkin, rocket, feta, coriander and cashews
  • Calamari rings $18.50
    • in a lemon and sesame crumb with rocket, lemon & aioli
  • Indigo’s fresh fish and chips $26.00
    • salad greens and our very own tartare. Cooked in canola with either beer batter or lemon pepper and herb crumb
  • Open focaccia sandwich $18.00
    • with bacon, brie, sundried tomato pesto and aioli
  • Gourmet focaccia burger $23.00
    • with barbequed tandori chicken, bacon, brie, aioli and smokey relish. Served with fries
  • Classic steak sammie $19.50
    • with char grilled rump steak, portabello mushroom, caramelised onions and blue cheese
  • Scotch fillet $31.00
    • chargrilled on creamy garlic potato mash, roasted field mushroom, slow roasted tomato, jus and bearnaise
BAR BAR
  • Indigo focaccia $14.50
    • served with a trio of dips
  • Indigo fries $9.00
    • with either aioli or tomato sauce
  • Indigo’s soup of today $15.50
    • with toasted focaccia
  • Antipasto plate $21.00
    • Daily changes
  • Seasoned wedges $12.00
    • with sour cream and sweet chilli
  • Indigo’s freshly made pasta of the day $17.00

Nearby Sample Menus

  • Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
  • Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
  • Pepper $3
  • Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
  • Garlic & Parsley $3
  • Side of chips $4
  • Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
  • Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
  • Vodka cured Salmon and Scrambled Egg $17.00
    • House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
  • Mushrooms on Toast $17.50
    • Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
  • Fish and Chips $18.50
    • Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
  • Extras bacon, tomato, avocado. mushrooms, sausage $4.00
  • extra filling $1.00
  • Yellow House Breakfast $20.00
    • Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
  • Eggs on Toast $10.50
    • Cooked how you like, served on multigrain bread.
  • Buttermilk Pancakes $16.50
    • Topped with bacon, banana and maple syrup.
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream
  • Thai Green Curry $17.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
  • Thai Green Curry $19.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
  • French toast $18.00
    • Classic cinnamon bread bacon, banana and maple
  • Hawaiian Chicken Burger $20.00
    • Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
  • Pulled Pork Tacos $18.00
    • A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
  • Venison Burger $24.00
    • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
  • Coconut Crumbed Prawns $19.00
    • Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
  • Roast Beef Salad/Petita $8.90
  • Free Range Chicken Tenders 4Pack$4.9/8Pack$7.9
  • Chicken Crave Salad/ Petita $10.50
  • Garden (V) Salad/Petita $7.90
  • Chicken Caesar Salad/Regular $12.50
  • Chicken Caesar Pita/Regular $11.50
  • Breakfast Pita/Regular $10.90
  • Buffalo Chicken Salad/Regular $13.50
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • HAMBURGER
    • Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • THE BOMB
    • With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • Crumbed Mussels & Chips $12.50
  • 3 Egg Omelette with Two Fillings $15.00
    • Ham, Cheese, Onions, Mushrooms, Tomato etc
  • Fish (crumbed or battered) $3.00
  • Lasangna Topper $3.00
  • Any Extras $2.00
    • eg: Egg, Bacon, Mushroom, Hashbrown etc
  • Eggs Florentine $20.00
    • 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
  • Half Kiwi Breakfast $15.00
    • 1 Bacon, 1 Sausage, 1 Egg, 1 Hashbrown, 1 pieces of Toast, Tomato, Mushrooms and Onions
  • Scrambled Eggs with Salmon $15.00
  • VEGOMANIA $19.00
    • herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
  • MISCHIEF WORKS $22.00
    • herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
  • THAI DYED CURRY(GF) $16.00
    • green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
  • EGGS ANYWAY $10.00
    • 2 eggs your way w/ toasted ciabatta or grain
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • BENE TRUE STORY(GF) $19.00
    • 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
  • Bacon $5.00
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Spicy Chicken $11.90
    • Chicken cubes with spicy sauce on mixed vege fried rice
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Chicken Cutlet Bento $12.90 Each
    • Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
  • Crumbed Snapper Bento $12.90 Each
    • Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
Indigo Cafe and Bar

Indigo Cafe and Bar

location

Address

1 Maria Place, Wanganui Central, 4500, New Zealand

phone

Phone

063487459

clock

Opened hours

Mon – Tue 10am – 4pm Wed – Fri 10am – Late Sat 9am – Late Sun 9am – 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1 Maria Place, Wanganui Central, 4500, New Zealand
Similar Restaurants based on Cuisines