Indigo Cafe and Bar in Wanganui Menu

BRUNCH BRUNCH
  • Fresh bagel $15.00
    • toasted and served with either: Smoked salmon, capers, red onion and cream cheese
  • Fresh bagel $12.00
    • Sundried tomato pesto, avocado and brie or Cream cheese and berry jam
  • Blueberry ricotta pancakes $18.00
    • with caramelised banana, maple syrup and bacon
  • The Indigo breakfast $19.00
    • with bacon, sausage, poached eggs, tomato and potato roasties
  • Pan fried lambs fry $18.50
    • on toasted focaccia, field mushroom and bacon with marsala jus
  • Herb and garlic crumbed potato bravas $17.50
    • with caramelised onion, bacon, eggs, chilli and hollandaise
  • Kumara cake $18.50
    • with smoked salmon or bacon, spinach, poached egg and hollandaise
  • Eggs benedict $18.00
    • with either: Bacon, Salmon, Spinach and field mushroom
  • Slowly braised lamb shanks $18.00 / $25.00
    • on a winter vege mash with red wine onions and lamb jus
  • Open omelette $18.50
    • with your selection of three of: ham, bacon, smoked salmon, tomato, spinach, mushroom, onion, capsicum, cheddar, brie, blue cheese
DINNER - ENTREES DINNER - ENTREES
  • Malibu mussel chowder $15.00
  • Thai style crispy duck salad $15.00
    • with fresh melon, cucumber, coriander and roast cashews
  • Crisp tempura prawns $15.00
    • served with saffron aioli
DINNER - MAINS DINNER - MAINS
  • Beef eye fillet $33.00
    • on a bacon and shallot rosti and portabello mushroom with spinach, blue cheese and jus
  • Slow braised lamb shanks $25.00
    • on a winter vege mash with red wine onions and lamb jus
  • Golden roasted pork belly $31.00
    • on honey buttered yams with caramelised apple and sage butter
  • Grilled chicken breast $30.00
    • on wilted asian greens topped with succulent tempura prawns
  • Pan fried salmon fillet $32.00
    • with a lemon and macadamia crust, buttered zucchini ribbons, winter vege rosti and salsa verde
  • Scotch fillet, chargrilled $31.00
    • on creamy garlic potato mash, roasted field mushroom, slow roasted tomato, jus and bearnaise
DINNER - SIDES DINNER - SIDES
  • Rosemary and garlic roasted potatoes $8.00
  • Rocket, roast pear, walnut, blue cheese $8.00
  • Green garden salad $8.00
  • Fresh seasonal veges $8.00
BRASSERIE BRASSERIE
  • Sun dried tomato polenta $18.00
    • stacked with rocket, roasted mushroom, tomato and beetroot relish
  • Warm marinated beef salad $19.00
    • with roasted pumpkin, rocket, feta, coriander and cashews
  • Calamari rings $18.50
    • in a lemon and sesame crumb with rocket, lemon & aioli
  • Indigo’s fresh fish and chips $26.00
    • salad greens and our very own tartare. Cooked in canola with either beer batter or lemon pepper and herb crumb
  • Open focaccia sandwich $18.00
    • with bacon, brie, sundried tomato pesto and aioli
  • Gourmet focaccia burger $23.00
    • with barbequed tandori chicken, bacon, brie, aioli and smokey relish. Served with fries
  • Classic steak sammie $19.50
    • with char grilled rump steak, portabello mushroom, caramelised onions and blue cheese
  • Scotch fillet $31.00
    • chargrilled on creamy garlic potato mash, roasted field mushroom, slow roasted tomato, jus and bearnaise
BAR BAR
  • Indigo focaccia $14.50
    • served with a trio of dips
  • Indigo fries $9.00
    • with either aioli or tomato sauce
  • Indigo’s soup of today $15.50
    • with toasted focaccia
  • Antipasto plate $21.00
    • Daily changes
  • Seasoned wedges $12.00
    • with sour cream and sweet chilli
  • Indigo’s freshly made pasta of the day $17.00

Nearby Sample Menus

  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
  • Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
  • Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
  • Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
  • Roast & steamed vegetables $7
  • Diane sauce $4
  • Side of salad $3
  • Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
  • Fish and Chips $18.50
    • Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
  • Clam and Chilli Linguine $17.50
    • Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
  • BLT $17.00
    • An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
  • Benedict $17.00
    • Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
  • extra filling $1.00
  • Wedges $10.50
    • Cheese wedges with sour cream and home made BBQ sauce.
  • Yellow House Breakfast $20.00
    • Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
  • Quinoa Porridge $11.50
    • Infused quinoa grain finished with coconut and mango.
  • Smoked Salmon $6.00
  • Coconut Crumbed Prawns $19.00
    • Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
  • Thai Green Curry $15.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
  • Crispy Bacon $4.00
  • Muesli $12.00
    • House made granola served with berry compote and milk
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream
  • Pick Pocket Platter $17.00
    • A selection of the chef's best pickings. Lunch for one, or nibbles for two.
  • Smoked salmon $6.00
  • Roast Lamb Pita/Petita $9.50
  • Chicken Caesar Pita/Petita $9.50
  • Super Vege (3 Fillings) $4.00
  • Roast Lamb Salad/ Petita $9.90
  • Free Range Chicken Tenders 4Pack$4.9/8Pack$7.9
  • The Family Feast $40.00
  • Roast Beef Salad/Petita $8.90
  • Grilled Wedges $4.90
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • FAMILY ACTION PACK $24.95
    • One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
  • Eggs Benedict $20.00
    • 3 Poached Eggs with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
  • Seasoned Wedges with Bacon & Sour Cream $12.50
  • Scrambled Eggs with Salmon $15.00
  • Eggs Florentine $20.00
    • 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
  • Half Servings $8.50
  • Mince on Toast $12.50
  • Sausage & Eggs $15.00
    • 2 Sausages, 2 Eggs, 2 Hashbrowns and Onions on Toast
  • Curry Rolls $3.00
  • VEGOMANIA $19.00
    • herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • Eggs $4.00
  • BENE TRUE STORY(GF) $19.00
    • 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
  • AMUSEME ON GUYTON(GF)(DF) $10.00
    • whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
  • MISCHIEF WORKS $22.00
    • herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
  • Spicy Chicken $11.90
    • Chicken cubes with spicy sauce on mixed vege fried rice
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Chicken Cutlet Bento $12.90 Each
    • Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
  • Crumbed Snapper Bento $12.90 Each
    • Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
Indigo Cafe and Bar

Indigo Cafe and Bar

location

Address

1 Maria Place, Wanganui Central, 4500, New Zealand

phone

Phone

063487459

clock

Opened hours

Mon – Tue 10am – 4pm Wed – Fri 10am – Late Sat 9am – Late Sun 9am – 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1 Maria Place, Wanganui Central, 4500, New Zealand
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