Indigo Cafe and Bar in Wanganui Menu

Scotch fillet $31.00
- chargrilled on creamy garlic potato mash, roasted field mushroom, slow roasted tomato, jus and bearnaise
Classic steak sammie $19.50
- with char grilled rump steak, portabello mushroom, caramelised onions and blue cheese
Gourmet focaccia burger $23.00
- with barbequed tandori chicken, bacon, brie, aioli and smokey relish. Served with fries
Open focaccia sandwich $18.00
- with bacon, brie, sundried tomato pesto and aioli
Indigo’s fresh fish and chips $26.00
- salad greens and our very own tartare. Cooked in canola with either beer batter or lemon pepper and herb crumb
Calamari rings $18.50
- in a lemon and sesame crumb with rocket, lemon & aioli
Warm marinated beef salad $19.00
- with roasted pumpkin, rocket, feta, coriander and cashews
Sun dried tomato polenta $18.00
- stacked with rocket, roasted mushroom, tomato and beetroot relish

Scotch fillet, chargrilled $31.00
- on creamy garlic potato mash, roasted field mushroom, slow roasted tomato, jus and bearnaise
Pan fried salmon fillet $32.00
- with a lemon and macadamia crust, buttered zucchini ribbons, winter vege rosti and salsa verde
Grilled chicken breast $30.00
- on wilted asian greens topped with succulent tempura prawns
Golden roasted pork belly $31.00
- on honey buttered yams with caramelised apple and sage butter
Slow braised lamb shanks $25.00
- on a winter vege mash with red wine onions and lamb jus
Beef eye fillet $33.00
- on a bacon and shallot rosti and portabello mushroom with spinach, blue cheese and jus

Crisp tempura prawns $15.00
- served with saffron aioli
Thai style crispy duck salad $15.00
- with fresh melon, cucumber, coriander and roast cashews
Malibu mussel chowder $15.00

Open omelette $18.50
- with your selection of three of: ham, bacon, smoked salmon, tomato, spinach, mushroom, onion, capsicum, cheddar, brie, blue cheese
Slowly braised lamb shanks $18.00 / $25.00
- on a winter vege mash with red wine onions and lamb jus
Eggs benedict $18.00
- with either: Bacon, Salmon, Spinach and field mushroom
Kumara cake $18.50
- with smoked salmon or bacon, spinach, poached egg and hollandaise
Herb and garlic crumbed potato bravas $17.50
- with caramelised onion, bacon, eggs, chilli and hollandaise
Pan fried lambs fry $18.50
- on toasted focaccia, field mushroom and bacon with marsala jus
The Indigo breakfast $19.00
- with bacon, sausage, poached eggs, tomato and potato roasties
Blueberry ricotta pancakes $18.00
- with caramelised banana, maple syrup and bacon
Fresh bagel $12.00
- Sundried tomato pesto, avocado and brie or Cream cheese and berry jam
Fresh bagel $15.00
- toasted and served with either: Smoked salmon, capers, red onion and cream cheese