Indigo Cafe and Bar in Wanganui Menu

 BAR
  • Indigo’s freshly made pasta of the day $17.00
  • Seasoned wedges $12.00
    • with sour cream and sweet chilli
  • Antipasto plate $21.00
    • Daily changes
  • Indigo’s soup of today $15.50
    • with toasted focaccia
  • Indigo fries $9.00
    • with either aioli or tomato sauce
  • Indigo focaccia $14.50
    • served with a trio of dips
 BRASSERIE
  • Scotch fillet $31.00
    • chargrilled on creamy garlic potato mash, roasted field mushroom, slow roasted tomato, jus and bearnaise
  • Classic steak sammie $19.50
    • with char grilled rump steak, portabello mushroom, caramelised onions and blue cheese
  • Gourmet focaccia burger $23.00
    • with barbequed tandori chicken, bacon, brie, aioli and smokey relish. Served with fries
  • Open focaccia sandwich $18.00
    • with bacon, brie, sundried tomato pesto and aioli
  • Indigo’s fresh fish and chips $26.00
    • salad greens and our very own tartare. Cooked in canola with either beer batter or lemon pepper and herb crumb
  • Calamari rings $18.50
    • in a lemon and sesame crumb with rocket, lemon & aioli
  • Warm marinated beef salad $19.00
    • with roasted pumpkin, rocket, feta, coriander and cashews
  • Sun dried tomato polenta $18.00
    • stacked with rocket, roasted mushroom, tomato and beetroot relish
 DINNER - SIDES
  • Fresh seasonal veges $8.00
  • Green garden salad $8.00
  • Rocket, roast pear, walnut, blue cheese $8.00
  • Rosemary and garlic roasted potatoes $8.00
 DINNER - MAINS
  • Scotch fillet, chargrilled $31.00
    • on creamy garlic potato mash, roasted field mushroom, slow roasted tomato, jus and bearnaise
  • Pan fried salmon fillet $32.00
    • with a lemon and macadamia crust, buttered zucchini ribbons, winter vege rosti and salsa verde
  • Grilled chicken breast $30.00
    • on wilted asian greens topped with succulent tempura prawns
  • Golden roasted pork belly $31.00
    • on honey buttered yams with caramelised apple and sage butter
  • Slow braised lamb shanks $25.00
    • on a winter vege mash with red wine onions and lamb jus
  • Beef eye fillet $33.00
    • on a bacon and shallot rosti and portabello mushroom with spinach, blue cheese and jus
 DINNER - ENTREES
  • Crisp tempura prawns $15.00
    • served with saffron aioli
  • Thai style crispy duck salad $15.00
    • with fresh melon, cucumber, coriander and roast cashews
  • Malibu mussel chowder $15.00
 BRUNCH
  • Open omelette $18.50
    • with your selection of three of: ham, bacon, smoked salmon, tomato, spinach, mushroom, onion, capsicum, cheddar, brie, blue cheese
  • Slowly braised lamb shanks $18.00 / $25.00
    • on a winter vege mash with red wine onions and lamb jus
  • Eggs benedict $18.00
    • with either: Bacon, Salmon, Spinach and field mushroom
  • Kumara cake $18.50
    • with smoked salmon or bacon, spinach, poached egg and hollandaise
  • Herb and garlic crumbed potato bravas $17.50
    • with caramelised onion, bacon, eggs, chilli and hollandaise
  • Pan fried lambs fry $18.50
    • on toasted focaccia, field mushroom and bacon with marsala jus
  • The Indigo breakfast $19.00
    • with bacon, sausage, poached eggs, tomato and potato roasties
  • Blueberry ricotta pancakes $18.00
    • with caramelised banana, maple syrup and bacon
  • Fresh bagel $12.00
    • Sundried tomato pesto, avocado and brie or Cream cheese and berry jam
  • Fresh bagel $15.00
    • toasted and served with either: Smoked salmon, capers, red onion and cream cheese

Nearby Sample Menus

Indigo Cafe and Bar

Address

1 Maria Place, Wanganui Central, 4500, New Zealand

Phone

063487459

Opened hours

Mon – Tue 10am – 4pm Wed – Fri 10am – Late Sat 9am – Late Sun 9am – 4pm

Price

None

Type

None

Service

None

Cuisine

Cafe Food

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1 Maria Place, Wanganui Central, 4500, New Zealand
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