Joe's Takeaway in North Shore City Menu

Nearby Sample Menus

Pad Thai N/A
- Stir fried rice noodles with egg, tamarind sauce, bean sprouts, garlic chives and ground peanuts
Gang Garee N/A
- Yellow curry paste in coconut milk with onions, potatoes & carrots
Pad Nam Mun Hoy N/A
- Stir fried seasonal vegetables with oyster sauce
Kari Puff (Curry Puff) 4 pcs $7.50
- Minced chicken, curry, potato, onion wrapped in puff pastry
Pad Kratiam Prik Thai N/A
- Stir fried with black pepper sauce & top on vegetables
Pad Keemao N/A
- Stir fried flat rice noodles with egg, mixed vegetables, fresh chilli, garlic and fresh basil paste
Gang Kiaw Wan N/A
- Green curry paste in coconut milk and mixed vegetables
Gang Dang N/A
- Red curry paste in coconut milk and mixed vegetables

Mixed Entrees $7.50
- The Chef's selection of four favourite entrees
Choo Chee $20.00
- A creamy sweet Red Curry and Vegetables - Scallop
Choo Chee $21.50
- A creamy sweet Red Curry and Vegetables - Whole Snapper
Goong Hom Pa (4 pieces per serve) $7.50
- Prawns wrapped in crispy pastry with White Pepper and Thai Sauce
Pad Kee-Mao $13.00
- Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Vegetarian
Tom Yum $6.50
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Chicken
Tom Ka $7.50
- A special soup with Mushroom and Thai herb with a touch of Chilli and Coconut Cream - Prawn
Pad Ka Pao $15.50
- Stir fried with garlic, basil and chilli - Beef/Chicken/Pork

Spaghetti Bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90
Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. $29.90
Ravioli Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $18.90
Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese. $17.90
Pesce All' Uva Fresh fish of the day, Pan fried and garnished with grapes and almonds, Flamed in amaretto liquer. Served with seasonal vegetables. $29.90
Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. -
Penne verdure alla griglia Penne, grilled vegetables with fresh basil, extra virgin olive oil, chilli, garlic and parmesan. -
Latte $4.00

Chicken Saagwala $16.00
- Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce
Saag Gosh (Lamb or Beef) $16.00
- Lamb or beef simmered in a lightly & spinach sauce
Rogan Josh (Lamb or Beef) $16.00
- A Sidi signature dish. A traditonaI Kashmiri curry
Onion Bhaji $6.00
- Onion fritters coated in a lightly spiced chickpea batter
Vegetable Biryani $14.00
Peshawari Naan $3.50
- Naan stuffed with dried fruits and coriander
Vindaloo (Fish or Prawn) $18.00
- A Goan specaIty. A hot and tangy King prawn/fish curry
Bengal (Fish or Prawn) $18.00
- Tarakihi fillets /king prawn cooked in a tangy curry of mustard seeds and curry leaves

Belgian Beer & Beef Stew, a traditional rich Flemish stew served on stoemp $19.90
Blankenberge Big Breakfast, two eggs any style with bacon, sausage, mushroom, baked beans, house-made hash brown, grilled tomato served with onion chutney and multigrain toast $19.50
Wagyu Steak Burger, House-made Wagyu beef patty, grilled onions, tomato, pickles, relish, aioli & frites $21.00
Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
Croque Monsieur, Grilled garlic ciabatta with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish. Served with frites $12.00