Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
Petite Mussel Pots (Available in the flavours above) $16.00
Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
Flaming Chicken, a whole chicken basted in Belgian beer delivered flaming to your table with roasted root vegetables $28.50
Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12
Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00