A creamy bacon, mushroom and onion sauce (Italy's favorite pasta) served with salad and a garlic roll.
Satay Chicken $29.00
An authentic dish! Served with rice and salad accompanied by Denny's own Satay Sauce.
Garlic & Herb Chicken $22.80
Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or French fries.
Pork Loin SteakT $25.00
230 grams (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato or French fries.
Apricot Chicken $22.80
Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with . vegetables or salad and your choice of potato or French fries.
Pork Loin SteakT $25.00
230 grams (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato or French fries.
Linguni marinara Linguni Pasta tossed with selection of calamari king prawns mussels and fish in Napoletana sauce. Cooked with olive oil garlic and oregeno. $19.50
Hawaiian Tomato, cheese, ham and pineapple. $22.90
• Kids Pizza or Pasta plus sundae for dessert $14.90
Cervo alla griglia Chargrilled venison cooked medium rare and served with garlic, red onions and mushrooms, in a Madeira wine sauce, served with seasonal vegetables. $33.90
Torta Botticelli Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce. $12.00
Short/Long black $3.80
Risotto Con Fungi e Pollo Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes. $26.90
Spaghetti bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90 / $19.90
Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50
Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12