Joy Bong Thai Restaurant and Bar in Auckland Central Menu

EXPRESS LUNCH (STARTER) EXPRESS LUNCH (STARTER)
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns) EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PAD THAI $12.50/15.00
  • NOODLE SOUP $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50

Nearby Sample Menus

Rakuten (sample menu)
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
  • Una Don $21.00/$15.00
    • Teriyaki eel on rice with miso soup
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Yakisoba Noodle $15.50
    • Fried noodle with chicken & vegetables
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Edamame $6.00
    • Boiled soybeans
  • Miso Soup $3.00/$2.00
    • regular/half
Clay Pot Rose (sample menu)
  • Clay pot rice (noodle) with satay beef (chicken) $11.50
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • Clay pot rice with chicken & salted fish $11.50
  • Clay pot rice with sweet & sour pork $11.50
  • Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
  • Clay pot rice with chicken $11.50
  • Clay pot rice (noodles) with chicken & sour cabbage $11.50
  • Clay pot rice (noodle) with spicy duck $12.50
Kang Nam Station (sample menu)
  • Skewered Rice Cake $11.00
  • Fried Chicken Gizzard $22.00
  • Dumpling Soup with rice cake $14.00
  • Kimchi Soup $14.00
  • Fried or Steamed Dumpling $14.00
  • Duk-sam Bulgoki $22.00
  • Mussel Steamboat $22.00
  • Whole Chicken Soup $25.00
Urban Sizzlers (sample menu)
  • Tandoori Roti $2.00
  • Papad Roasted $1.00
    • crispy lentil based pancake with taste of black pepper
  • Kadhai Paneer $10.00/$14.00
    • homemade cottage cheese cooked with onion masala capsicum & tomatoes
  • Delhi Goat $10.00/$14.00
    • goat meat cooked with onion, tomato, and green coriander spices
  • Butter Prawn Curry $16.00
    • prawns cooked with onion gravy
  • Dahi Puri $7.00
  • Butter Panner $10.00/$14.00
    • homemade cottage cheese cooked with butter gravy
  • Aloo Puri $8.00
Hello Mister (sample menu)
  • Uncle Bun (Each) $12.50
  • Lettuce
  • Madam Mi (each) $ 9.OO
  • Mayo
  • Pickled Carrots
  • * Grilled Pork
  • Grilled Chicken
  • Extra Meat $2.00
Mahuhu Expresso (sample menu)
  • Blat $15.00
    • With fries
  • -Vegetarian / bacon $15.00
  • -With bacon & cheese $10.00
  • Homemade mince on toast $14.50
    • With poached egg
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
  • Homemade muesli $9.50
    • With berry compote & yoghurt
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
Smart Sushi (sample menu)
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
Uni Kebab (sample menu)
  • Fries (small) $2.50
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Bean Salad $ 3.50
    • (small container)
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Yoghurt salad $3.50
    • (small container)
  • Tabouleh $3.50
    • (small container)
  • Baklawa $2.00
1920s Cafe (sample menu)
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
Got Pasta (sample menu)
  • -medium $8.00
  • -medium $9.00
  • Parmesan
  • ·Creamy mushroom
  • Rigatoni
  • -medium $6.00
  • ·Carbonara
  • -large $2.00
Naga (sample menu)
  • Tom Kha Chicken $15.90
    • An authentic Thai soup with coconut milk, chicken and mushrooms with a touch of galanga
  • Prawn Cakes (4 Pcs) $7.50
    • Deep fried minced chicken and prawn served with sweet plum sauce
  • Tom Kha Prawns $18.90
    • An authentic Thai soup with coconut milk, King prawns and mushrooms with a touch of galanga
  • Curry Puffs $6.90
    • Homemade puff pastry with sweet potatoes and onion
  • Sweet Basil $18.00
    • Stir fried prawns, scallops or combination of seafood with garlic, fresh chilli and sweet basil
  • Tom Yum Prawns $18.90
    • Prepared with king prawns and mushrooms in hot and sour soup
  • Rad Na $12.90
    • Fried rice noodle with choice of meat, gravy and kai lan
  • Panang Curry $15.90
    • Thai panang curry with a creamy touch of coconut milk, crushed peanuts and vegetables
Jax Munster Inn (sample menu)
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • Trio of Sliders $19.00
    • Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
  • -Corned beef and braised cabbage with wholegrain mustard
  • BBQ Chicken & Bacon $15.00
    • Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
  • Grilled Veggie on Ciabatta w/ Halloumi $18.00
    • Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
  • Bangers & Mash $18.00
    • Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
  • Lamb, Mint & Feta Burger $20.00
    • Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
  • Garlic Bread $6.00
    • Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
Celia's Pies (sample menu)
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Mince pies $6.50
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Pie with mushy peas & potato mash $12.50
Pho Viet (sample menu)
  • Deep fried Vietnamese spring rolls $10.00
  • Vietnamese summer rolls $8.00
  • Duck noodle soup w bamboo shoots $11.00
  • Caramelized Pork & Egg on rice $13.00
  • Beef noodle soup w well-done brisket $11.00
  • Lemon grass chicken on rice $12.00
  • Homemade deep fried chicken on rice $13.00
  • Beef noodle soup w medium rare steak $11.00
En Salada (sample menu)
  • Bangsilog $15.50
    • Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
  • Bicol express $14.50
    • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
  • Squid rings $8.50
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Pork adobo $15.00
    • Famous adobo-style pork stew in vinegar & soy sauce - with rice
  • Kare kare bagnet $29.00
    • Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
  • Garlic rice $3.50
  • Plain rice $2.50
Joy Bong Thai Restaurant and Bar

Joy Bong Thai Restaurant and Bar

location

Address

531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093772218

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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