Address
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Joy Bong Thai Restaurant and Bar in Auckland Central Menu
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EXPRESS LUNCH (STARTER)-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- PAD THAI $12.50/15.00
- NOODLE SOUP $12.50/15.00
- THAI FRIED RICE $12.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
-
LARB GAI $12.50
- Chicken minced with Thai herb
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- TUM YUM NOODLE SOUP $13.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
Nearby Sample Menus
- Dumpling noodle soup $10.80
- Soya sauce chicken H($15)/W($28)
- Seafood noodle soup $12.80
- Vegetarian on rice $10.80
- Stir fried gai lan $15.80
- Seafood congee $11.80
- Hot & spicy scallops $19.80
- Sweet corn chicken on rice $12.80
-
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
-
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
-
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
-
YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
-
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
-
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
- Menchi x Tempura
- Menchi x Prawn
- (Japanese pork broth ramen on a sizzling hotplate)
- Seafood Ramen
- Tempura & Teriyaki Chicken
- Teriyaki Chicken Ramen
- “Una-Ju” Grilled Eel BOX
- Teriyaki Chicken BOX
- 2 curries, rice & 2 roti $8.00
- Aloo tikki burger $5.00
- Samosa chaat $6.00
- 1 curry & rice $5.00
- Aloo paratha $5.00
- Puri chole $6.00
- Bhalla papdi chaat $6.00
- Puri aaloo $6.00
- KOREAN BBQ PORK $12.00
- SQUID SAUNA $16.00
- O-DENG TANG(fish cake soup) $11.00
- SPICY COLD NOODLE $12.00
- FLOUDER STEW(hard boiled) $13.00
- HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
- JAPANESE UDON $11.00
- KOREAN SUSHI(10 pieces) $9.50
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Additional toppings:
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Pizza margherita with tomato and mozzarella (GF on request) $21
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
-
Grilled chicken sandwich $16.00
- With avocado & fries
-
Fries $6.50
- With aioli
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
- -With bacon & cheese $10.00
-
Chicken, bacon linguini $16.00
- Served in a white wine cream
-
Porridge $10.00
- With banana, brown sugar & compost
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
-
Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
- Wah Ton Mein $11.00
- Chow mein $11.00
- BBQ Pork (chicken/Beet/ Roast Pok) $10.00
- Hot and sour rice noodles $11.00
- Singapore Fried Vermicelli $11.00
- Chili black bean sauce with chicken/beef $13.00
- Beef & egg with tomato $14.00
- Egg with Tomato $12.00
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
Tabouleh $3.50
- (small container)
- Fries (small) $2.50
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
-
Yoghurt salad $3.50
- (small container)
-
Potato $3.50
- (small container)
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
- Fries $8
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
- Streaky, bacon, smoked, salmon, chorizo $6
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
-
Bircher Muesli $11
- Goji berry & pistachio
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
- Spicy pork $13.00
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
- Squid $13.00
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Seafood $13.00
- Bulgoggi (BBQ beef) $13.00
- Chicken $13.00
-
Chicken, Bacon and Brie Burger $20.00
- Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
- -Corned beef and braised cabbage with wholegrain mustard
-
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
-
Breakfast Baguette $12.00
- Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
-
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
-
Open Steak Sandwich w/ Grilled Mushrooms $20.00
- Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
-
Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
-
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
-
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
-
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
-
Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
-
Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
- Squid rings $8.50
-
Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
- Garlic rice $3.50
-
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
- Cup Noodle small $2.20
- Cup Noodle large $3.00
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
-
Vegetarian
- rice mixed with vegetables
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
- Miso Soup
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
- Beef & Tuna Combo $5.50
Joy Bong Thai Restaurant and Bar
Phone
093772218
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Asian Menus
- Auckland Central Thai Menus
- Auckland Central Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Thai Menus
- Auckland Region Vegetarian Menus