Joy Bong Thai Restaurant and Bar in Auckland Central Menu

EXPRESS LUNCH (STARTER) EXPRESS LUNCH (STARTER)
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns) EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PAD THAI $12.50/15.00
  • NOODLE SOUP $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50

Nearby Sample Menus

  • Menchi x Beef
  • Pork Belly Ramen
  • Vege Ramen (not vegetarian)
  • Menchi x Tempura
  • Seafood Ramen
  • Vege Tempura BOX
  • (Japanese pork broth ramen on a sizzling hotplate)
  • THE SASHIMI BOAT $29.00
    • slices of our finest catch of the day
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Ebi Tempura 4pcs $14.50
    • 4 pieces of prawn tempuras with dipping sauce
  • Spicy Chicken Don $14.90/$10.50
    • Deep fried chicken with coriander & vegetables on rice
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Yakiniku Don $14.90/$10.50
    • BBQ beef & vegetables on rice
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
  • Three Egg Omelette
  • - or with half doz fresh oyster $65.00
  • Italian
    • Italian sausages, roasted garlic, artichokes, capers and mozzarella
  • Vegetables Delight $18.00
    • Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
  • Smoke Salmon and Capers Risotto $21.50
    • Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
  • Served with bacon $14.00
  • Lamb Me Tender $27.00
    • Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
  • Spicy Prawns $18.50
    • Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
  • Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
  • Clay pot rice with honey bbq pork $11.50
  • Clay pot rice (noodle) with tofu & vegetables $11.50
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • Japanese style clay pot (rice/noodle) $11.50
  • Chicken & cashew nuts fried rice $11.50
  • BBQ pork fu yong on rice $12.00
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • Beef-rib with rice $17.00
  • Fish Roe Soup $17.00
  • Mussel Steamboat $22.00
  • Seafood Pancake $22.00
  • Steamed Spicy Beef Rib $17.00
  • Korean BBQ beef $14.00
  • Soft Tofu Soup $14.00
  • Fried Sanma $17.00
  • Palak Paneer $10.00/$14.00
    • rich spinach gravy cooked with cottage cheese
  • Delhi Goat $10.00/$14.00
    • goat meat cooked with onion, tomato, and green coriander spices
  • Golden Fried Chicken $10.00
  • Malai Kofta $10.00/$14.00
    • homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
  • Jungle Goat $10.00/$14.00
    • NZ goat cooked in Indian Spices
  • Paneer Pakora (6 pcs) $10.00
  • Dahi Puri $7.00
  • Prawn Malabari $16.00
    • small prawns cooked with creamy onion masala
  • Filling:
  • Served With Nuoc Mam Sauce, Hoisin Sauce, Chilli Mayo
  • Traditional Bánh mi Vietnamese Bread Roll
  • Mint
  • Mint
  • Mama Phâ $7.00
  • Vermicelli Noodle Soup
  • * Lemongrass Beef
  • Butter Chicken $6.99
  • Palak Paneer $4.99
  • Chick Peas $3.99
  • Chicken Tikka $6.99
  • Kidney Beans $3.99
  • Lamb Biryani $9.99
  • Butter Chicken $6.99
  • Okra (Bhindi) $4.99
  • Bean Salad $ 3.50
    • (small container)
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Potato $3.50
    • (small container)
  • Tabouleh $3.50
    • (small container)
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Baklawa $2.00
  • Fries (large) $3.00
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • 10 Nibbles N/A
  • Chicken Fillet $9.50/Combo $13.50
  • 5 Nibbles N/A
  • Meat Balls Kebab $11.99/Combo $15.99
  • Vegetable Samosa $3.50
  • Chicken Karahi (with bones) $14.00
  • Extra Sauce $0.50
  • Chana Curry $12.00
  • Pad See EW $12.90
    • Stir fried rice noodle with choice of meat, dark soy sauce & kai lan
  • Khao Mun Gai $12.90
    • Steamed chicken with rice
  • Pad Kee Mao $12.90
    • Fried noodle with choice of meat, chilli basil leaves and vegetables
  • Soft Drink (1.5L) $5.00
  • Pad Thai Vegetables and Tofu $15.90
    • Traditional Thai noodles stir fried with tofu, vegetables and crushed peanuts
  • Khao Pad $12.90
    • Thai fried rice with choice of meat
  • Lab Ped $12.90
    • Minced duck salad
  • Spring Rolls (4 Pcs) $6.50
    • Minced chicken filled with vermicelli and vegetables
  • -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
  • Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
  • ●Shoya Japanese Cuisine
  • Chicken Yakisoba $12.90
    • Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
  • Tonkotsu Ramen
  • Pork Yakisoba $12.90
    • Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
  • Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
  • SPICY FRIED CHICKEN 18PCS $30.00
  • FRIED DUMPLING 8PCS $9.00
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • SOY FRIED CHICKEN 18PCS $30.00
  • SPICY FRIED CHICKEN 6PCS $11.00
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Pie with mushy peas & potato mash $12.50
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • All other pies $7.50
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • BBQ Beef Rib $16.00
  • Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
Joy Bong Thai Restaurant and Bar

Joy Bong Thai Restaurant and Bar

location

Address

531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093772218

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand