Address
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Joy Bong Thai Restaurant and Bar in Auckland Central Menu
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EXPRESS LUNCH (STARTER)-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- PAD THAI $12.50/15.00
- NOODLE SOUP $12.50/15.00
- THAI FRIED RICE $12.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
-
LARB GAI $12.50
- Chicken minced with Thai herb
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- TUM YUM NOODLE SOUP $13.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
Nearby Sample Menus
-
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
-
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
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Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
-
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
-
Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
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Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
- - or with half doz fresh oyster $65.00
-
Beer Battered Fish and Chips $17.00
- Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
-
Spinach and Feta Risotto $20.50
- Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
-
Eggs on Toast $9.95
- Any style with grilled tomato, toast
-
Boulliabaisse Home Made Pie $25.00
- Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
-
Neptune Beef Burger $13.95
- Prime beef mince patties, cheese, tomato, onion, homemade aioli, apple tomato relish, served with fries
-
Vegetarian Napolitana Penne $18.50
- Roasted seasonal vegetable with Neptune's style napolitana, blue vein and parmesan cheese
-
Vegetarian Platter $33.50
- Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Vegetable with oyster sauce $5.00
- Clay pot rice with poached egg & beef $11.50
- BBQ pork roasted duck on rice $15.00
- Chicken & cashew nuts fried rice $11.50
- Clay pot rice with chicken & salted fish $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Fried or Steamed Dumpling $14.00
- Pork & Potato steamboat $35.00
- Spicy Cold Noodles or cold noodles $14.00
- Chicken Cuttlet $15.00
- Fish Roe Soup $17.00
- Soft Tofu Soup $14.00
- Meat Beef or Chicken fried with Rice $15.00
- Beef & Tofu Steamboat $35.00
- Plain Naan $2.50
-
Chicken Kolhapur $10.00/$14.00
- boneless chicken cooked with mustard seeds coconut tomato & onion gravy
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Malai Kofta $10.00/$14.00
- homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
- Dahi Puri $7.00
- Cheese Naan $4.00
- NoorMalai Kebab $12.00
-
Papad Roasted $1.00
- crispy lentil based pancake with taste of black pepper
- Peshawar Naan $5.00
-
Homemade muesli $9.50
- With berry compote & yoghurt
-
Grilled chicken sandwich $16.00
- With avocado & fries
-
Porridge $10.00
- With banana, brown sugar & compost
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Pone steak sandwich $16.00
- With onion, jam, & fries
-
Blat $15.00
- With fries
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
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Cajun chicken burger $16.00
- With bacon, avocado & fries
- -Smoked salmon $17.00
- Cucumber & BBQ pork (chicken) $13.00
- Stir fried egg with prawn $14.00
- Shredded pork with capsicum $14.00
- Yang chow $11.00
- Seafood $11.00
- Mushroom & pork Squid $15.00
- Egg with Tomato $12.00
- Stir fried chicken with mushroom $13.00
- Butter Chicken $6.99
- Lamb Biryani $9.99
- Lamb Curry $6.99
- Chicken Tikka $6.99
- Paneer Chana $4.99
- Curry Pakora $3.99
- Goat Curry $6.99
- Palak Paneer $4.99
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
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Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Potato $3.50
- (small container)
-
Tabouleh $3.50
- (small container)
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
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Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
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MARGHERITA $18.00
- fresh tomato
-
HAWAIIAN $18.00
- ham and pineapple
-
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
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PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
-
TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
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BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
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GRECA $20.00
- spinach, mushroom, onion and feta cheese
-
GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil
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OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
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Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
- Salt and Pepper Calamari with Aioli and Lemon
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EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
- Toast/tomato/cream cheese/jam $2.50
- Fries with Tomato Sauce and Aioli $7.00
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CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
-
Pataya Fried Rice Additional $3.00
- (Any of the above fried rice wrapped with egg)
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Briyani Chicken $14.50
- Basmati rice cooked with Indian spices with boneless chicken
-
Tau Kwa Salad
- (Crispy tofu salad - contains peanuts)
-
Nyonya Fried Bee Hoon $12.50
- A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
-
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
-
Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
-
Gulai Ikan Snapper/King Prawns $36.00
- (Whole snapper curry a la Nyonya)
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Seafood Curry Mee (Laksa) $14.50
- Aromatic coconut curry soup with pieces of tofu, fish balls, prawns, mussels & shurimi.
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- toasties $8.00
- chips $7.00
- Vegie Nachos $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Pizza (3 options) $10.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Something to go with your drink
- Pie with salad selection $12.50
- Mince pies $6.50
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
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Freshly baked $4 Each
- Muffins, scones, cakes & slices
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
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Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
-
Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
- Rice not included
- Squid rings $8.50
- Kumara fries $7.00
-
Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
-
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
- Plain rice $2.50
Joy Bong Thai Restaurant and Bar
Phone
093772218
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Asian Menus
- Auckland Central Thai Menus
- Auckland Central Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Thai Menus
- Auckland Region Vegetarian Menus