Address
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Joy Bong Thai Restaurant and Bar in Auckland Central Menu
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EXPRESS LUNCH (STARTER)-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- PAD THAI $12.50/15.00
- NOODLE SOUP $12.50/15.00
- THAI FRIED RICE $12.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
-
LARB GAI $12.50
- Chicken minced with Thai herb
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- TUM YUM NOODLE SOUP $13.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
Nearby Sample Menus
- Combination tofu in hot pot $21.80
- Xo sauce fried rice noodles $11.80
- Spicy pork bellies $16.80
- Wonton soup $6.50
- Ma po tofu on rice $10.80
- Chicken & mushroom noodle soup $11.80
- Curry beef brisket on rice $11.80
- Roast pork & tofu noodle soup $11.80
- Dahi bhalla chaat $5.00
- Plain paratha $2.00
- 2 curries, rice & 2 roti $8.00
- Gobhi paratha $6.00
- Puri aaloo $6.00
- Puri chole $6.00
-
Option 3 $8.00
- 2 curries, rice & 2 roti (any extra chapatti- $0.75)
- Onion paratha $6.00
-
BLT $12.95
- Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
-
French Toast $14.50
- Served with bacon, maple syrup and scoop of ice cream
- - or with half doz fresh oyster $65.00
-
Soup of the Day $11.95
- (Chef's choice, see waiter) with bread
-
Crab and Walnut Pasta $24.95
- Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
- Beer Battered Oyster 1/2 doz 1 doz POA
-
Roasted Venison Salad $22.95
- Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
-
Roasted Lamb
- Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Pizza margherita with tomato and mozzarella (GF on request) $21
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Add on
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Spicy Chicken Steamboat $35.00
- Soft Tofu Soup $14.00
- Spicy Cold Noodles or cold noodles $14.00
- Whole Chicken Soup $25.00
- Hot Pot Beef Soup $15.00
- Chicken Kangjung $27.00
- Korean BBQ beef $14.00
- Meat Beef or Chicken fried with Rice $15.00
-
Mix Vegetables $10.00/$14.00
- all seasonal vegetables cooked with onion tomato gravy
- Chat Papdi $7.00
-
Lamb Rogan Josh $10.00/$14.00
- diced lamb cooked with 25 Indian spices
-
Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
-
Badami Chicken $10.00/$14.00
- boneless chicken cooked with creamy gravy and almonds
-
Fish Curry $16.00
- Indian traditional homemade fish curry
-
Karahi Lamb $10.00/$14.00
- diced lamb cooked with ginger garlic capsicum and onion masala
-
Achar (mixed pickles) $2.50
- mixed vegetable pickle
- Cheese Curry (beef mince)
- Deep Fried
- Teriyaki Ginger Pork don R $9.50 / U $10.50
- -Half Size $8.00
- Teriyaki Tofu don R $9.50 / U $10.50
-
D $2.50
- Bottled Drink
- -With Rice $12.00
- Teriyaki Salmon don S $12.00 / HS $7.00
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
PENNE CON POLLO $23.00
- spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
-
SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
-
INSALATA DI CESARE $15.00
- caesar salad with croutons, chicken, anchovies & caesar dressing
-
SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
-
FRUTTI DI MARE $23.00
- calamari, prawns & anchovies
- SOUP OF THE DAY(see blackboard) $8.00
-
CATARI $18.00
- ham and mushroom
- SALADS $10.00
-
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
- TOAST AND PRESERVES $6.00
-
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
- Warm Chicken Salad with Crispy Noodle
- Salt and Pepper Calamari with Aioli and Lemon
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
-
Tom Kha Puk (Entrée) $6.90
- Taste of galangal herbs with coconut milk and vegetables
-
Tom Kha Prawns $18.90
- An authentic Thai soup with coconut milk, King prawns and mushrooms with a touch of galanga
-
Spring Rolls (4 Pcs) $6.50
- Minced chicken filled with vermicelli and vegetables
-
Pad Tom Yum Talay $18.00
- Stir fried combination of seafood with chilli paste and Thai herbs and vegetables
-
Massaman chicken $15.90
- Thai special massaman curry paste with chicken, potatoes, onion and peanuts in coconut milk
-
Pad Thai $15.90
- Traditional Thai stir fried rice noodles with choice of meat, chopped peanuts, eggs and bean sprouts
-
Massaman Lamb $18.00
- Cooked tender lamb massaman curry paste with potatoes, onion and peanutsin coconut milk
-
Red Curry $15.90
- Thai red curry with a creamy touch of coconut milk, sweet basil and vegetables
- Bulgoggi (BBQ beef) $13.00
- Hotstone Bibimbop $13.00
- Fresh Bibimbop $13.00
- Seafood $13.00
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Squid $13.00
- SPICY FRIED CHICKEN 10PCS $18.00
-
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
- SOY FRIED CHICKEN 18PCS $30.00
-
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
- STEAM DUMPLINGS 8PCS $9.00
-
CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
- FRIED DUMPLING 8PCS $9.00
-
WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
- All other pies $7.50
- Mince pies $6.50
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
-
Lamb & rosemary
- With carrots & celery
-
Vegetarian
- With tasty cheese mornay
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
- Pie with salad selection $12.50
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
- BEEF BARBACOA 6.50/12.50
-
MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
-
CHOLO BURRITO $14.00/Mini$10.00
- Seasoned minced beef, traditional pinto beans and fresh guacamole
- CHARGRIlLED CHlCKEN 14.90
-
EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
- MINCE BEEF 13.50
- BEEF BARBACOA 14.70
- FAJITA VEGGIES 13.40
Joy Bong Thai Restaurant and Bar
Phone
093772218
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Asian Menus
- Auckland Central Thai Menus
- Auckland Central Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Thai Menus
- Auckland Region Vegetarian Menus