Joy Bong Thai Restaurant and Bar in Auckland Central Menu

EXPRESS LUNCH (STARTER) EXPRESS LUNCH (STARTER)
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns) EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PAD THAI $12.50/15.00
  • NOODLE SOUP $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Salt & pepper king prawn $21.80
  • Dumpling noodle soup $10.80
  • Beef with black bean sauce on rice $11.80
  • Chicken on kung po $17.80
  • Fried noodles in soya sauce $10.80
  • Hot & spicy scallops $19.80
  • crispy noodles $1 extra
  • Stir fried gai lan $15.80
BannSang (sample menu)
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Haemul Dwenjang $15.00
    • Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
Industry Zen (sample menu)
  • Yum Yum & callops w Sushi 8e Sashimi
  • Seafood Ramen
  • Prawn Tempura BOX
  • Beef Steak Ramen
  • “Una-Ju” Grilled Eel BOX
  • Menoni x Scallop
  • Menchi x Prawn
  • Seasonal Vegetables w Sushi & Sashimi
Nol-Bu-Ne Restaurant (sample menu)
  • CHEESE DUKBOKGI 11.50
  • BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
  • FLOUDER STEW(hard boiled) $13.00
  • SEAFOOD KAL- GUKSU $13.00
  • SPICY BEEF KAL-GUKSU $12.00
  • STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
  • SQUID SAUNA $16.00
  • COLD NOODLE $11.00
Rakuten (sample menu)
  • Miso Soup $3.00/$2.00
    • regular/half
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
  • Sashimi Don $15.90/$11.50
    • Marinated raw fish with yuzu pepper and spring onion on sushi rice
  • Sauce Katsu Don $14.90/$10.50
    • Deep fried cutlets with tonkatsu sauce & vegetables on rice
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Yakiniku Don $14.90/$10.50
    • BBQ beef & vegetables on rice
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Salmon Sashimi 3pcs $10.00
    • 3 pieces of salmon sashimi
Kang Nam Station (sample menu)
  • Fried Kimchi & Pork Belly $25.00
  • Korean BBQ chicken $14.00
  • Steamed Pork Hock $30.00
  • Mussel Steamboat $22.00
  • Ramen $11.00
  • Spicy Beef Soup $15.00
  • Beef & Tofu Steamboat $35.00
  • Japchae Bob $15.00
Mahuhu Expresso (sample menu)
  • -With bacon & cheese $10.00
  • Pone steak sandwich $16.00
    • With onion, jam, & fries
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • -Vegetarian / bacon $15.00
  • Wedges $8.00
    • With sour cream
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Fries $6.50
    • With aioli
Yummy BBQ (sample menu)
  • Stir fried chicken with cashew $14.00
  • Combination Meat & egg with Flat noodles $11.00
  • Combination broccoli & garlic $12.00
  • Seafood tofu & Veg $15.00
  • Cucumber & squid roast pork $14.00
  • Hokkien Yee Mein $12.00
  • Soya Sauce Fried egg noodles $8.00
  • Vegetarian & Egg Fried Rice $9.00
Smart Sushi (sample menu)
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
1920s Cafe (sample menu)
  • Salt and Pepper Calamari with Aioli and Lemon
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
Donair Kebab (sample menu)
  • 5 Nibbles N/A
  • Chicken $14.00
  • Cheese $1.00
  • Pineapple $0.50
  • Extra Sauce $0.50
  • Palak Paneer $12.00
  • Extra Fish $3.50
  • Lamb Vegetable $15.00
Dogs Bollix Irish Bar (sample menu)
  • Vegie Nachos $7.00
  • toasties $8.00
  • chips $7.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Something to go with your drink
  • Pizza (3 options) $10.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
Thai E-Sarn (sample menu)
  • 26. KAO PAD NAEM $12.00
    • Fried rice with Thai style sour sausage with vegetables
  • 6. NEAU YANG E-SARN $13.00
    • with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
  • 4. PLA RAD PRIG $18.00
    • with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
  • 27. BEEF SALAD $12.00
    • with rice. Beef salad or choice of chicken or pork cooked with lemon juice, fresh chilli, onion and fresh vegetables.
  • 31. YUM NAEM $12.00
    • with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
  • 39. CURRY PUFFS $6.00
    • Delicious curry filling wrapped in a buttery crispy & flaky pastry
  • 16. SEAFOOD SALAD $13.00
    • rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
  • 23. GANG AOM $12.00
    • with rice. Thai northern style mixed vegetables soup. (Choice of chicken, beef or pork)
En Salada (sample menu)
  • Beef bulalo $19.00
    • To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
  • Sizzling chicken sisig $17.00
    • Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
  • Rice not included
  • Plain rice $2.50
  • Sizzling pork sisig $15.00
    • Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
  • Bicol express $14.50
    • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
  • Caesar $12.50
    • Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
  • Bangsilog $15.50
    • Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
Mother Kangs Bibigo (sample menu)
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Miso Soup
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Beef
    • Rice mixed with vegetables and beef
Joy Bong Thai Restaurant and Bar

Joy Bong Thai Restaurant and Bar

location

Address

531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093772218

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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