Address
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Joy Bong Thai Restaurant and Bar in Auckland Central Menu
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EXPRESS LUNCH (STARTER)-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- PAD THAI $12.50/15.00
- NOODLE SOUP $12.50/15.00
- THAI FRIED RICE $12.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
-
LARB GAI $12.50
- Chicken minced with Thai herb
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- TUM YUM NOODLE SOUP $13.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
Nearby Sample Menus
- Sushi & Teriyaki Chicken
- Just the Menchi $12
-
THE SASHIMI BOAT $29.00
- slices of our finest catch of the day
- Menchi x Sashimi
- Menchi x Tempura
- Prawn Tempura BOX
- Seasonal Vegetables w Sushi & Sashimi
- 1. Peut Mixed Salad & Miso Soup
-
Seafood Platter $52.95
- beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
-
Today's Catch F.O.D market price
- (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
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Chicken
- Chicken, mushroom, semi dried tomato, caramelized onion and feta
-
Spinach and Feta Risotto $20.50
- Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
- Oyster Kilpatrick 1/2 doz 1 doz POA
-
Roasted Venison Salad $22.95
- Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
- Fresh Home Style Shrimp Cocktail $13.95
-
Chicken Club Sandwich $16.50
- Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Add on
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Fried Sanma $17.00
- Fried Flounder $17.00
- Chicken Cuttlet $15.00
- Fried Kimchi & Pork Belly $25.00
- Korean BBQ chicken $14.00
- Soybean Soup $15.00
- Spicy Chicken Steamboat $35.00
- Japchae Bob $15.00
-
Pone steak sandwich $16.00
- With onion, jam, & fries
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Chicken, bacon linguini $16.00
- Served in a white wine cream
-
Homemade muesli $9.50
- With berry compote & yoghurt
-
Fries $6.50
- With aioli
-
Grilled chicken sandwich $16.00
- With avocado & fries
-
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
- -With bacon & cheese $10.00
-
Eggs any style $9.50
- On wholegrain toast
- Rice Box $2.50
- Goat Curry $6.99
- Lamb Curry $6.99
- Butter Chicken $6.99
- Galab Jamun $3.99
- Kidney Beans $3.99
- Palak Paneer $4.99
- Paneer Chana $4.99
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
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CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
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CALAMARI FRITTI $14.00
- fried squid with homemade seafood mayonnaise dressing
-
TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
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GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil
- FRIES $8.00
-
PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
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SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
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ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
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Bircher Muesli $11
- Goji berry & pistachio
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
- Gluten free bread available
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
- Streaky, bacon, smoked, salmon, chorizo $6
- Fries $8
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
- BBQ Pork Fried Rice $12.90
- Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
-
Vegetable Yakisoba $12.90
- Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
-
Seafood Yakisoba $12.90
- Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
- Tonkotsu Negi Ramen (green onion) $13.90
- Salmon $16.00
-
DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
- SOY FRIED CHICKEN 10PCS $18.00
- STEAM DUMPLINGS 8PCS $9.00
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DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
-
HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
-
CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
-
SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
- FRIED CHICKEN 6PCS $11.00
- Pizza (3 options) $10.00
- Something to go with your drink
- chips $7.00
- Vegie Nachos $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- toasties $8.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- BBQ Beef Rib $16.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
-
Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
-
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
-
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
-
Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
-
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
-
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
-
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
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glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
- Beef & Tuna Combo $5.50
- Cup Noodle large $3.00
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
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Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
- Cup Noodle medium $2.50
- Miso Soup
Joy Bong Thai Restaurant and Bar
Phone
093772218
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Asian Menus
- Auckland Central Thai Menus
- Auckland Central Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Thai Menus
- Auckland Region Vegetarian Menus