Joy Bong Thai Restaurant and Bar in Auckland Central Menu

EXPRESS LUNCH (STARTER) EXPRESS LUNCH (STARTER)
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns) EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PAD THAI $12.50/15.00
  • NOODLE SOUP $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50

Nearby Sample Menus

  • Samosa chaat $6.00
  • Gobhi paratha $6.00
  • Puri chole $6.00
  • Bhalla papdi chaat $6.00
  • we are open 7 days / free delivery over $35
  • Pani puri chaat $5.00
  • Mix paratha $7.00
  • Bhalla papdi chaat $6.00
  • Neptune Beef Burger $13.95
    • Prime beef mince patties, cheese, tomato, onion, homemade aioli, apple tomato relish, served with fries
  • Waldorf Smoke Chicken Salad $18.50
    • Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
  • Caesar Salad $16.95
    • Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
  • Grilled Chicken Salad $18.50
    • Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
  • Oyster Kilpatrick 1/2 doz 1 doz POA
  • Meat Platter $38.50
    • Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
  • Chicken Panini $12.50
    • With basil pesto, camembert cheese served with green salad
  • Today's Catch F.O.D market price
    • (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
  • Cheese Chicken $16.00
    • marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
  • Mango Chicken $10.00/$14.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • Chicken Saag $10.00/$14.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • Allo Kulcha $4.00
  • Tandoori Chicken full $18.00
  • Chicken Manchurian $16.00
    • chicken balls cooked in a special sauce
  • Yellow Chicken Curry $14.00
    • Tender Boneless chicken pieces cooked in yellow curry
  • Keema Naan $5.00
  • Lettuce
  • * Lemongrass Beef
  • * Traditional Pork
  • * Lemongrass Beef
  • Cucumber
  • * Crispy Pork
  • Served With Nuoc Mam Sauce, Hoisin Sauce, Chilli Mayo
  • * Lemongrass Chicken
  • Beef Fried Rice noodles with black bean sauce $11.00
  • Ginger Spring onion with chicken/beef $13.00
  • Braised Bamboo shoot beef brisket & Veg $15.00
  • BBQ Pork & Choy sum(Kualian/broccoli) $14.00
  • Chili pepper salt prawn $13.00
  • Comb met ion $11.00
  • Salty Fish & chicken $11.00
  • Chili pepper salt chicken $12.00
  • -medium $8.00
  • ·Carbonara
  • ·Bolognese
  • Parmesan
  • -medium $7.00
  • ·Plain pasta
  • Mozzarella
  • -medium $6.00
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • Roast of the Day $20.00
    • Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
  • Fish and Chips $12.00
    • Beer battered tarakihi served with fries, salad and tartar sauce
  • Chicken, Bacon and Brie Burger $20.00
    • Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
  • Open Steak Sandwich w/ Grilled Mushrooms $20.00
    • Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
  • Rump Steak, Egg & Chips $22.00
    • Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
  • Breakfast Baguette $12.00
    • Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
  • Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
  • Sesame Seaweed / Edamame $5.00
  • Shio Negi Ramen (green onion) $13.90
  • Tonkotsu Miso Ramen
  • Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
  • Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
  • Miso Chashu Ramen
  • Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
  • -Tempura Prawn / Extra Pork (2 pcs) $3.00
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • SOY FRIED CHICKEN 10PCS $18.00
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • chips $7.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Vegie Nachos $7.00
  • Something to go with your drink
  • toasties $8.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Pizza (3 options) $10.00
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Pie with mushy peas & potato mash $12.50
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Mince pies $6.50
  • Lamb & rosemary
    • With carrots & celery
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • BEEF BARBACOA 10.50/14.50
  • BEEF BARBACOA 12.20
  • MACHO NACHOS $17.90
    • Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
  • FAJITA VEGGlES 8.90/12.90
  • CHARGRlLLED CHICKEN 7.00/13.50
  • BEAN BURRITO $10.00
  • MANGO CHICKEN SALAD $13.40
    • Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
  • CHICKEN FAJITA TACO SALAD $16.90
    • Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
  • Dinner box comes with extra Prawn Tempura, Fish katsu and Octopus Ball N/A
  • Choose one from the Main Dish $15.00
    • Sashimi (9pcs only Salmon Sashimi)
  • Sushi & Udon $19.50
    • 5pcs Nigiri Sushi & Plain Udon
  • Dynamite $12.00
    • Salmon Roll with Chilli Powder and Batter
  • Chicken Teriyaki $18.00
  • Small - 8pcs $18.00
  • Takoyaki (Octopus Ball) 5pcs $6.00
  • Hamburg Steak Don $13.00
  • Homemade deep fried chicken on rice $13.00
  • Hue-style spicy beef noodle $11.00
  • Chicken noodle soup $11.00
  • Hai Phong style fish noodle soup $11.00
  • Vietnamese summer rolls $8.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Vietnamese pork chops on rice $12.00
  • Beef noodle soup w well-done brisket $11.00
  • Tomato, avocado, spinach, cheese toast egg $3.00
  • Hash Brown $6.00
  • Salmon $8.00
  • Vege lovers Toast $17.90
    • salad tomato avocado mushroom & poached egg hollandaise
  • Fries & Aioli $6.90
  • B.L.A.T $16.90
    • bacon avocado, tomato mesclun aioli toast
  • Porridge $9.90
    • cooked w banana salted served w milk, sugar
  • House Muesli $9.90
    • w yogurt & berry coulis (fresh fruits $16.90)
Joy Bong Thai Restaurant and Bar

Joy Bong Thai Restaurant and Bar

location

Address

531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093772218

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand