Address
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Joy Bong Thai Restaurant and Bar in Auckland Central Menu
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EXPRESS LUNCH (STARTER)-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- PAD THAI $12.50/15.00
- NOODLE SOUP $12.50/15.00
- THAI FRIED RICE $12.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
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YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
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LARB GAI $12.50
- Chicken minced with Thai herb
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- TUM YUM NOODLE SOUP $13.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
Nearby Sample Menus
- Bhalla papdi chaat $6.00
- Tikki chaat $6.00
- Onion paratha $6.00
- Any non veg curry & rice (full) $9.00
- Mix paratha $7.00
- Bhelpuri chaat $5.00
- 2 curries & rice $7.00
- Samosa $1.50
-
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
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Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
-
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
-
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
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Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
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Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Pizza margherita with tomato and mozzarella (GF on request) $21
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
- Beef & Tofu Steamboat $35.00
- Beef-rib with rice $17.00
- Ox Tail Soup $17.00
- Chicken Cuttlet $15.00
- Meat Beef or Chicken fried with Rice $15.00
- Fish Roe Soup $17.00
- Spicy Chicken Steamboat $35.00
- Meat & Vege Steamboat $35.00
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Homemade mince on toast $14.50
- With poached egg
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Cajun chicken burger $16.00
- With bacon, avocado & fries
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Beef nachos $13.00
- With sour cream
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Thai chicken curry $14.50
- With rice & salad greens
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Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
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French toast $13.50
- With maple syrup, bacon & caramelized banana
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Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
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Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
- Yang chow $11.00
- Shanghai Fried noodles $10.00
- Chill oil & Roast Pork $11.00
- Three sick fried egg noodles $11.00
- Stir fried Season bean $15.00
- Combination tofu & Veg $15.00
- Stir fried egg with prawn $14.00
- Beef Fried flat noodles with soya sauce $10.00
- Galab Jamun $3.99
- Curry Pakora $3.99
- Okra (Bhindi) $4.99
- Paneer Chana $4.99
- Kidney Beans $3.99
- Lamb Curry $6.99
- Butter Chicken $6.99
- Butter Chicken $6.99
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VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
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BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
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CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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FETTUCCINE VEGETARIANA $23.00
- mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
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CAPRICCIOSA $23.00
- salami, mushroom, capers, olives, anchovies & fresh tomato
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TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
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SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
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QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
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FRUTTI DI MARE $23.00
- calamari, prawns & anchovies
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POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
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PENNE CON POLLO $23.00
- spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
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Khao Pad Kun Cheing $12.90
- Fried rice with Thai sausage
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Peanut Sauce Vegetables and Tofu $15.90
- Stir fried mixed vegetables in Thai sauce topped with coconut sauce
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Spring Rolls (4 Pcs) $6.50
- Minced chicken filled with vermicelli and vegetables
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Khao Pad $12.90
- Thai fried rice with choice of meat
- Sticky Rice $2.00
-
Pad Oyster Sauce $15.90
- Selection of meat stir fried with oyster sauce and vegetables
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Garlic and Pepper $15.90
- Selection of meat stir fried with garlic & pepper and a lovely Thai sauce
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Duck Ginger $18.00
- fried roasted duck with fresh ginger in special homemade sauce and vegetables
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Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
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Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
- Spicy pork $13.00
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Bulgoggi (BBQ beef) $13.00
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Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- Seafood $13.00
- Squid $13.00
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Corned Beef & Cabbage $22.00
- Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
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Bowl of Crispy Fries $6.00
- Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
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● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
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Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
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Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
-
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
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Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
- -Roasted veg & halloumi with mesclun
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Yee Tao My - Fish Head Bee Hoon Soup $14.50
- Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
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Chicken Satay $14.50
- (6 skewers of chicken satay served with compact rice,cucumber, onions and peanut sauce)
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Ikon Pari Asam Pedas $14.50
- Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
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Nyonya Nasi Goreng $12.50
- It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
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Bean Sprout $18.00
- (Stir fried with salted fish and garlic)
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Sambal Goreng $15.50
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
- Fried Rice with Salted Fish & Chicken $15.00
- Chicken
- Ha Noi style crab noodle soup $11.00
- Deep fried Vietnamese spring rolls $10.00
- Homemade meatballs on rice $12.00
- Chicken noodle soup $11.00
- Hue-style spicy beef noodle $11.00
- Sweet & sour fish on rice $13.00
- Sweet & sour pork ribs on rice $12.00
- Hai Phong style fish noodle soup $11.00
-
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
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Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
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Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
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Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
- Fries & aioli $6.00
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Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
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Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
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Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
Joy Bong Thai Restaurant and Bar
Phone
093772218
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Asian Menus
- Auckland Central Thai Menus
- Auckland Central Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Thai Menus
- Auckland Region Vegetarian Menus