Address
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Joy Bong Thai Restaurant and Bar in Auckland Central Menu
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EXPRESS LUNCH (STARTER)-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- PAD THAI $12.50/15.00
- NOODLE SOUP $12.50/15.00
- THAI FRIED RICE $12.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
-
LARB GAI $12.50
- Chicken minced with Thai herb
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- TUM YUM NOODLE SOUP $13.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
Nearby Sample Menus
- Stir fried gai lan $15.80
- Seafood fried egg noodle or rice noodles $13.80
- Roast duck wonton stirred noodles $15.80
- Beef fried noodles with veges $11.80
- Beef & tomato on rice $11.80
- Seafood stir rice $13.80
- Stir fried beef with round bean on rice $12.80
- Fish fillet fried rice noodle with veges $12.80
-
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
-
Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
-
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
-
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
- Plain paratha $2.00
- Puri chole $6.00
- Dahi bhalla chaat $5.00
- Papri chaat $5.00
- Plain paratha $2.00
- Pani puri chaat $5.00
- Aloo tikki burger $5.00
- Tikki chaat $6.00
-
Grilled Scallop and Prawns $24.95
- Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
- or with chicken $19.95
-
Waldorf Smoke Chicken Salad $18.50
- Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
-
Bacon and Eggs $12.95
- Any style with homemade tomato relish, toast and grilled tomato
-
Neptune Chicken Burger $14.95
- Char grill chicken fillet, camembert cheese, cranberry sauce, tomato, onion, house made apple tomato relish, aioli and served with fries
-
Seafood Paella $28.95
- Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
-
Calamari $14.95
- Pan fried calamari marinated in garlic lemon and olive oil
-
Meat Platter $38.50
- Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Pizza margherita with tomato and mozzarella (GF on request) $21
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Allo Kulcha $4.00
-
Butter Panner $10.00/$14.00
- homemade cottage cheese cooked with butter gravy
- Mixed Vegetable Pakora (2 pcs) $4.00
-
Prawns Vindaloo $16.00
- a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
- Garlic Naan $3.00
-
Yellow Chicken Curry $14.00
- Tender Boneless chicken pieces cooked in yellow curry
-
Mix Vegetables $10.00/$14.00
- all seasonal vegetables cooked with onion tomato gravy
-
Lamb Vindaloo $10.00/$14.00
- a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
- ●Curry
- Today's Curry (Please check our whiteboard)
- -With rice M $5.00 / L $6.00
- ●Salmon Donburi
-
D $2.50
- Bottled Drink
- -With Rice $12.00
- Teriyaki Salmon don S $12.00 / HS $7.00
- You curry (beef)
- Okra (Bhindi) $4.99
- Chick Peas $3.99
- Paneer Chana $4.99
- Goat Curry $6.99
- Palak Paneer $4.99
- Black Dal $3.99
- Chicken Tikka $6.99
- Butter Chicken $6.99
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Tabouleh $3.50
- (small container)
-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
- Warm Chicken Salad with Crispy Noodle
- Veg Option As Per Season
- Chicken Mushroom Fettuccine with Cream Sauce
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
-
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
- Chicken $13.00
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Hotstone Bibimbop $13.00
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Squid $13.00
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
-
CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
- SPICY FRIED CHICKEN 18PCS $30.00
- FRIED CHICKEN 10PCS $18.00
- FRIED DUMPLING 8PCS $9.00
-
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
- FRIED CHICKEN 6PCS $11.00
- SOY FRIED CHICKEN 6PCS $11.00
-
CHICKEN BBQ $13.00
- grilled chicken with teriyaki sauce vegetables served with rice and side dishes
- Vegie Nachos $7.00
- toasties $8.00
- Pizza (3 options) $10.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Something to go with your drink
- chips $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Beef osso buco
- Braised in a red wine & mushrooms
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
- All other pies $7.50
-
Moroccan spiced lamb
- & vegetables
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Smoked fish
- In a creamy bechamel sauce with vegetables
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
- PULLED PORK 14.70
- MINCE BEEF 13.50
- FAJITA VEGGlES 9.90
- BEEF BARBACOA 6.50/12.50
- MINCE BEEF 5.50/10.50
- FAJITA VEGGIES 13.40
- BEEF BARBACOA 14.70
- MINCE BEEF 10.00
Joy Bong Thai Restaurant and Bar
Phone
093772218
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Asian Menus
- Auckland Central Thai Menus
- Auckland Central Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Thai Menus
- Auckland Region Vegetarian Menus