Joy Bong Thai Restaurant and Bar in Auckland Central Menu

EXPRESS LUNCH (STARTER) EXPRESS LUNCH (STARTER)
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns) EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PAD THAI $12.50/15.00
  • NOODLE SOUP $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50

Nearby Sample Menus

  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • Haemultang $15.00
    • spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Aloo paratha $5.00
  • 2 curries & rice $7.00
  • Plain paratha $2.00
  • Chole bhature $7.00
  • Mix paratha $7.00
  • Samosa $1.50
  • Bhalla papdi chaat $6.00
  • Aloo tikki burger $5.00
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • Spicy Chicken Don $14.90/$10.50
    • Deep fried chicken with coriander & vegetables on rice
  • Yakiniku Don $14.90/$10.50
    • BBQ beef & vegetables on rice
  • Yakisoba Noodle $15.50
    • Fried noodle with chicken & vegetables
  • Ebi Tempura 4pcs $14.50
    • 4 pieces of prawn tempuras with dipping sauce
  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
  • Udon $12.90/$8.50
    • Japanese style noodle in bonito broth
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
  • Clay pot rice with chicken & salted fish $11.50
  • BBQ pork roasted duck on rice $15.00
  • Clay pot rice (noodle) with spicy beef $11.50
  • Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
  • BBQ pork fu yong on rice $12.00
  • Clay pot rice (noodle) with spicy duck $12.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Chicken & cashew nuts fried rice $11.50
  • Skewered Rice Cake $11.00
  • Steamed Spicy Beef Rib $17.00
  • Korean BBQ beef $14.00
  • Udon Noodle $14.00
  • Japchae Bob $15.00
  • Whole Chicken Soup $25.00
  • Hot Pot Beef Soup $15.00
  • Beef & Tofu Steamboat $35.00
  • Fried Rice(veg chicken) $9.00
    • rice cooked and stir fried in Chinese style with choice of chicken lamb veg
  • Garlic Cheese Naan $5.00
  • Prawn Pakora (8 pcs) $12.00
  • Lachha Parantha $4.00
  • Cholle Bhature $8.00
  • Garlic Naan $3.00
  • Tawa Chicken $10.00/$14.00
    • semi dry chicken cooked with cubed onion & capsicum served on hot sizzler
  • Lamb Pasanda $10.00/$14.00
    • diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
  • Roast pork & boccoli $14.00
  • Hot and sour rice noodles $11.00
  • Comb met ion $11.00
  • Cucumber & egg with pork $14.00
  • Three sick fried egg noodles $11.00
  • Braised Mushroom roast pork tofu & Veg $14.00
  • Seafood $11.00
  • Wah Ton Hor $11.00
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • Cheese $1.00
  • Chicken $14.00
  • Lamb Vegetable $15.00
  • Pineapple $0.50
  • Chicken Supreme $10.00/Combo $14.00
  • Shashlikon Rice $14.99/Combo $18.99
  • Extra Fish $3.50
  • Chicken/Lamb Samosa $3.50
  • Miso Negi (green onion) $12.90
  • Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
  • Tonkotsu Negi Ramen (green onion) $13.90
  • Salmon $16.00
  • Tonkotsu Miso Negi (green onion) $13.90
  • Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
  • Fried Tofu / Chicken $8.00
  • -Seaweed Nori (2 pcs) $0.60
  • Breakfast Baguette $12.00
    • Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
  • BLT $12.00
    • Bacon, lettuce and tomato on freshly cut bread served with fries
  • Beef Nachos $15.00
    • Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
  • Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
  • BBQ Chicken & Bacon $15.00
    • Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
  • Munster's Benedict $18.00
    • Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
  • Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
  • Lamb, Mint & Feta Burger $20.00
    • Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • SPICY FRIED CHICKEN 18PCS $30.00
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • SOY FRIED CHICKEN 6PCS $11.00
  • SPICY FRIED CHICKEN 6PCS $11.00
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • Pie with mushy peas & potato mash $12.50
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Mince pies $6.50
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Pie with salad selection $12.50
  • Pork adobo $15.00
    • Famous adobo-style pork stew in vinegar & soy sauce - with rice
  • Chicken schnitzel $17.00
    • Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
  • Beef bulalo $19.00
    • To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
  • Beef salpicao $16.00
    • Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
  • Sinigang na salmon head $18.00
    • Famous filipino savoury & sour salmon head tamarind soup with vegetables
  • Bicol express $14.50
    • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
  • Tocilog $15.00
    • Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Beef
    • Rice mixed with vegetables and beef
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Cup Noodle small $2.20
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
Joy Bong Thai Restaurant and Bar

Joy Bong Thai Restaurant and Bar

location

Address

531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093772218

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand