Joy Bong Thai Restaurant and Bar in Auckland Central Menu

EXPRESS LUNCH (STARTER) EXPRESS LUNCH (STARTER)
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns) EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PAD THAI $12.50/15.00
  • NOODLE SOUP $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50

Nearby Sample Menus

  • Tofu kimchi $16.00
    • sliced Tofu w spicy pork belly & Kimchi combination
  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Budae Jjigae $15.00
    • spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
  • Haemultang $15.00
    • spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Haejang-Guk $14.00
    • pork bones in soybean paste soup w cabbage soybean sprout
  • Sushi 8e Tempura
  • Seasonal Vegetables w Sushi & Sashimi
  • Menchi x Sushi
  • Yum Yum Prawn w Sushi & Sashimi
  • Tempura & Teriyaki Chicken
  • Prawn Tempura BOX
  • Sushi & Teriyaki Chicken
  • Menchi x Tempura
  • BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
  • KIMCHI FRIED RICE $11.00
  • STEAMED EGG $10.50
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • KOREAN BBQ PORK & KIMCHI $13.00
  • DOENJANG CHIGAE(soybean paste stew) $11.00
  • FISH EGG AND VEGETABLES $36.00/$51.00
  • FRIED FLOUDER $12.00
  • Salmon Sashimi 3pcs $10.00
    • 3 pieces of salmon sashimi
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Yakisoba Noodle $15.50
    • Fried noodle with chicken & vegetables
  • Teriyaki Salmon Don $16.50/$12.50
    • Teriyaki salmon & vegetables on rice
  • Una Don $21.00/$15.00
    • Teriyaki eel on rice with miso soup
  • Mixed Tempura $14.50
    • Mixed tempuras with dipping sauce
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Miso Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets with sweet miso paste & vegetables on rice
  • Clay pot rice with honey bbq pork $11.50
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • Clay pot rice (noodle) with satay beef (chicken) $11.50
  • Clay pot rice with poached egg & beef $11.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Vegetable with oyster sauce $5.00
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
  • Seafood Steamboat $35.00
  • Pork & Potato steamboat $35.00
  • Soft Tofu Soup $14.00
  • Kimchi Soup $14.00
  • Soybean Soup $15.00
  • Chicken Kangjung $27.00
  • Meat Beef or Chicken fried with Rice $15.00
  • Octopus & beef Steamboat $35.00
  • Teriyaki Ginger Pork don R $9.50 / U $10.50
  • Tempura Don $7.00
    • Seafood & vegetable tempura with special sauce on rice
  • Vegetable Kakiage Don $7.00
    • Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
  • Cheese Curry (beef mince)
  • Teriyaki Tofu don R $9.50 / U $10.50
  • -With rice M $5.00 / L $6.00
  • ●Salmon Donburi
  • Teriyaki Ginger Pork R $9.50 / U $10.50
  • Cucumber & egg with pork $14.00
  • Combination fried egg noodles $12.00
  • Stir fried egg with prawn $14.00
  • Wah Ton Hor $11.00
  • Black pepper with chicken/beef $14.00
  • Roast pork & boccoli $14.00
  • Chow mein $11.00
  • Roast Duck & pickled cabbage vermicelli $11.00
  • Chicken or Lamb Kebab $9.99/Combo $13.99
  • Tabouli Salad $4.00
  • Vegetable Samosa $3.50
  • Chicken Karahi (with bones) $14.00
  • Extra Sauce $0.50
  • Hot Chips $3.50
  • Hummus $4.00
  • Chicken Vegetable $14.00
  • Fresh Bibimbop $13.00
  • Squid $13.00
  • Chicken $13.00
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Tofu kimchi $13.00
    • Tofu with stir fried kimchi and pork
  • Please select your sauces N/A
    • Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
  • Crumbed Chicken Tenderloins $14.00
    • Served with golden fries, salad garnish and honey mustard sauce
  • Chicken, Cranberry & Brie $15.00
    • Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
  • -Roasted veg & halloumi with mesclun
  • Beef Nachos $15.00
    • Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
  • Garlic Roasted Vegetable $15.00
    • Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
  • -Chicken, cheese & caramelised onion with mesclun and aioli
  • ● Seasoned Wedges $10.00
    • Crisp golden potato wedges served with sour cream and sweet chilli sauce
  • Caesar Salad $17.00
    • Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
  • Chashu Stir Fried Cabbage $7.00
  • Ika Fry Squid $7.00
  • Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
  • ●Shoya Japanese Cuisine
  • Tonkotsu Shoyu Ramen
  • Hell Negi Ramen (green onion) $13.90
  • Shoyu Ramen $11.90
  • Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Lamb & rosemary
    • With carrots & celery
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Duck noodle soup w bamboo shoots $11.00
  • Homemade meatballs on rice $12.00
  • Vietnamese pork chops on rice $12.00
  • Sweet & sour pork ribs on rice $12.00
  • Vietnamese summer rolls $8.00
  • Saigon style beef w vermicelli $11.00
  • Caramelized Pork & Egg on rice $13.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Vege Tempura $12.00
  • Cold Zaru Soba $15.00
    • Buck wheat noodle with Special source & 4pcs Tempura
  • Lunch box comes with variety of Tempura, 1pc Bean Curd Inari Salad and Rice N/A
  • Kiwi $12.00
    • Half Salmon and Half California
  • Suki Yaki $18.00
    • Marinated tendered Beef, Tofu, Vermicelli & Veges with eggs
  • Seaweed Salade $6.00
  • Takoyaki (Octopus Ball) 5pcs $6.00
  • Large - 30pcs $52.00
Joy Bong Thai Restaurant and Bar

Joy Bong Thai Restaurant and Bar

location

Address

531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093772218

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand