Joy Bong Thai Restaurant and Bar in Auckland Central Menu

EXPRESS LUNCH (STARTER) EXPRESS LUNCH (STARTER)
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns) EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PAD THAI $12.50/15.00
  • NOODLE SOUP $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50

Nearby Sample Menus

Rakuten (sample menu)
  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
  • Sauce Katsu Don $14.90/$10.50
    • Deep fried cutlets with tonkatsu sauce & vegetables on rice
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Katsu Curry (Chicken or Pork) $16.50
    • Deep fried cutlet and mild beef curry on rice
  • Mixed Tempura $14.50
    • Mixed tempuras with dipping sauce
  • Yakisoba Noodle $15.50
    • Fried noodle with chicken & vegetables
Neptune Cafe and Bar (sample menu)
  • Crab and Walnut Pasta $24.95
    • Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
  • Grilled Scallop and Prawns $24.95
    • Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
  • Chicken and Mushroom Fettuccine $22.00
    • Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
  • Margherita
    • Vine ripened tomato, mozzarella and basil
  • Vegetables Delight $18.00
    • Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
  • Italian
    • Italian sausages, roasted garlic, artichokes, capers and mozzarella
  • Chicken Club Sandwich $16.50
    • Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
  • Calamari and Prawn Fettuccine $24.95
    • Pan fried with esquesarada salsa, napoli tana and parmesan cheese
Clay Pot Rose (sample menu)
  • Clay pot rice (noodle) with tofu & vegetables $11.50
  • Clay pot rice (noodle) with seafood and tofu $12.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Clay pot rice with chicken $11.50
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • Clay pot rice (noodle) with spicy duck $12.50
  • BBQ pork & shrimps fried rice $11.50
  • Clay pot rice with honey bbq pork $11.50
Kang Nam Station (sample menu)
  • Fried Flounder $17.00
  • Mussel Steamboat $22.00
  • Fish Roe Soup $17.00
  • Japchae Bob $15.00
  • Spicy Cold Noodles or cold noodles $14.00
  • Soybean Soup $15.00
  • Spicy Beef Soup $15.00
  • Spicy Rice cake $14.00
Hello Mister (sample menu)
  • * Crispy Chicken
  • Vermicelli Noodle Soup
  • Carrots
  • Lettuce
  • * Grilled Chicken
  • Cucumber
  • * Lemongrass Chicken
  • Lettuce
Uni Kebab (sample menu)
  • Tabouleh $3.50
    • (small container)
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Potato $3.50
    • (small container)
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
1920s Cafe (sample menu)
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • Chicken Mushroom Fettuccine with Cream Sauce
  • Toast/tomato/cream cheese/jam $2.50
  • Fries with Tomato Sauce and Aioli $7.00
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
Got Pasta (sample menu)
  • -large $2.00
  • ·Carbonara
  • ·Bolognese
  • -medium $10.00
  • ·Creamy mushroom
  • ·Plain pasta
  • Rigatoni
  • Parmesan
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Gluten free bread available
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Toast selection and preserves $8
  • Tomato, avocado, mushrooms, potato rosti $4
Jax Munster Inn (sample menu)
  • ● Designer Breakfast
    • Your choice of any 2 items for $6. add extras for $3 each
  • Beef Nachos $15.00
    • Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • BBQ Chicken & Bacon $15.00
    • Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
  • Crumbed Chicken Tenderloins $14.00
    • Served with golden fries, salad garnish and honey mustard sauce
  • -Bacon and Mozzarella Cheese $15.00
  • Fish & Chips $18.00
    • Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
  • BLT $12.00
    • Bacon, lettuce and tomato on freshly cut bread served with fries
Shoya Japanese Cuisine (sample menu)
  • Tonkotsu Miso Ramen $12.90
  • Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
  • Steamed Rice / Miso Soup $2.00
  • Shoyu Negi Ramen (green onion) $12.90
  • Tonkotsu Ramen $12.90
  • Ika Fry Squid $7.00
  • Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
Celia's Pies (sample menu)
  • Lamb & rosemary
    • With carrots & celery
  • All other pies $7.50
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Pie with mushy peas & potato mash $12.50
Mexicali Fresh (sample menu)
  • CHOLO BURRITO $14.00/Mini$10.00
    • Seasoned minced beef, traditional pinto beans and fresh guacamole
  • PULLED P0RK 14.70
  • BANDITO BURRITO $15.50/Mini$11.50
    • Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
  • FAJITA VEGGIES 13.40
  • CHEESE NACHOS $10.00
  • JALAPEñO CHICKEN QUESADILLA $15.90
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
  • CHARORIlLED CHlCKEN 10.90/14.90
  • MINCE BEEF 8.90/13.00
Koreaunts (sample menu)
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • BBQ Beef Rib $16.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
En Salada (sample menu)
  • Fish escabeche $19.50
    • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
  • Beef salpicao $16.00
    • Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
  • Dinuguan $16.50
    • Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
  • Longsilog $14.50
    • Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
  • Garlic rice $3.50
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Bicol express $14.50
    • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
  • Carbonara $13.50
    • Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
Joy Bong Thai Restaurant and Bar

Joy Bong Thai Restaurant and Bar

location

Address

531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093772218

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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