Joy Bong Thai Restaurant and Bar in Auckland Central Menu

EXPRESS LUNCH (STARTER) EXPRESS LUNCH (STARTER)
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns) EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PAD THAI $12.50/15.00
  • NOODLE SOUP $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50

Nearby Sample Menus

Hobson Indian Takeway (sample menu)
  • Samosa chaat $6.00
  • Samosa $1.50
  • Roti/chapati $0.75
  • Mix paratha $7.00
  • Bhelpuri chaat $5.00
  • Tikki chaat $6.00
  • Option 2 $7.00
    • 2 curries & rice
  • Puri chole $6.00
Nol-Bu-Ne Restaurant (sample menu)
  • JAPCHAEBAP(beef fried noodle) $11.00
  • SEOLRONG TANG(sliced beef soup) $11.00
  • KIMCHI TUNA STEW $28.00
  • BIBIMBAP(mix of veges, mince, rice $12.00
  • BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
  • OXTAIL SOUP $13.00
  • COLD NOODLE $11.00
  • FISH EGG AND VEGETABLES $36.00/$51.00
Neptune Cafe and Bar (sample menu)
  • Neptune's Char Grill Scotch Fillet $19.95
    • Char grill scotch fillet (steak) served with chips and fried eggs
  • Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast
  • Chicken Panini $12.50
    • With basil pesto, camembert cheese served with green salad
  • Scallop and Anchovies Spaghetti $23.95
    • Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
  • Beef Bolognaise $21.50
    • NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
  • Neptune Steak Sandwich $17.50
    • Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
  • Waldorf Smoke Chicken Salad $18.50
    • Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
  • Eggs on Toast $9.95
    • Any style with grilled tomato, toast
Clay Pot Rose (sample menu)
  • Clay pot rice (noodle) with spicy duck $12.50
  • Clay pot rice (noodle) with spicy beef $11.50
  • Clay pot rice with honey bbq pork $11.50
  • Clay pot rice (noodle) with beef brisket & tofu $11.50
  • BBQ pork fu yong on rice $12.00
  • Vegetable with oyster sauce $5.00
  • Clay pot rice with chicken & salted fish $11.50
  • Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
Kang Nam Station (sample menu)
  • Ramen $11.00
  • Ox Tail Soup $17.00
  • Mixed Squid & Pork $22.00
  • Beef-rib with rice $17.00
  • Korean BBQ beef $14.00
  • Skewered Rice Cake $11.00
  • Soft Tofu Soup $14.00
  • Beef & Tofu Steamboat $35.00
Hello Mister (sample menu)
  • Lemongrass Chicken
  • Vermicelli noodles
  • * Crumbed fish
  • * Tofu
  • Served With
    • Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
  • * Crispy Chicken
  • Served with
    • Nuoc Mam Sauce, Hoisin Sauce or Chilli Mayo
  • Crumbed Fish
Smart Sushi (sample menu)
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
A Little Italy (sample menu)
  • AL POLLO $22.00
    • chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
  • SPAGHETTI BOLOGNESE $20.00
    • topped with beef mince in tomato garlic sauce and parmesan
  • POLLO AL MARSALA $28.00
    • tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
  • POLLO PARMIGIANA $26.00
    • tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
  • POLLO AL ROSMARINO $26.00\
    • tender loin chicken in creamy garlic lemon sauce & rosemary herbs
  • BISTECCA AL BRANDY STEAK $30.00
    • eye fillet flamed with brandy, cream, blue cheese & herbs
  • PENNE ALLA CREMA $23.00
    • ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
  • SALADS $10.00
Uni Kebab (sample menu)
  • Yoghurt salad $3.50
    • (small container)
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Tabouleh $3.50
    • (small container)
  • Bean Salad $ 3.50
    • (small container)
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
Got Pasta (sample menu)
  • ·Creamy mushroom
  • -medium $9.00
  • -medium $7.00
  • Tomato sauce
  • -large $2.00
  • -medium $6.00
  • Rigatoni
  • Parmesan
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Fries $8
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Gluten free bread available
  • Toast selection and preserves $8
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
Donair Kebab (sample menu)
  • Lamb Salad $13.00
  • Falafel $1.00
  • Hummus $4.00
  • 5 Nibbles N/A
  • Chicken/Lamb Samosa $3.50
  • Chicken or Lamb Kebab $9.99/Combo $13.99
  • Chana Curry $12.00
  • Add - Cheese $1.00
Dogs Bollix Irish Bar (sample menu)
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Pizza (3 options) $10.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Something to go with your drink
  • toasties $8.00
  • chips $7.00
  • Vegie Nachos $7.00
Koreaunts (sample menu)
  • Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
  • Fried Dumplings (Small) $5.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
Gloria Cafe Expresso Bar (sample menu)
  • Fish & Chips $20.90
    • lemon crumb curly fries aioli & salad
  • Omelet $12.90
    • spinach tomato basil open style w toast(with salmon $18.90)
  • Preserved Toast $5.50
    • cream cheese or jam or marmalade or vegemite
  • Eggs with Toast & relished scrambled $9.90
  • Fries & Aioli $6.90
  • Pan Cakes $15.90
    • hot cakes banana homemade syrup w berry or bacon
  • Fruit Toast w Choice $6.00
    • hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
  • Toast Express $9.90
    • grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
Joy Bong Thai Restaurant and Bar

Joy Bong Thai Restaurant and Bar

location

Address

531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093772218

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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