Address
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Joy Bong Thai Restaurant and Bar in Auckland Central Menu
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EXPRESS LUNCH (STARTER)-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- PAD THAI $12.50/15.00
- NOODLE SOUP $12.50/15.00
- THAI FRIED RICE $12.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
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YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
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LARB GAI $12.50
- Chicken minced with Thai herb
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- TUM YUM NOODLE SOUP $13.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
Nearby Sample Menus
- Sweet & sour pork/ chicken / fish on rice $12.80
- Bbq pork & duck stirred noodles $13.80
- Pork rib with black bean sauce on rice $12.80
- Stir fried squid with vegetables $19.80
- Chicken & mushroom noodle soup $11.80
- Stir fried beef with seasonal veges $18.80
- Pork fried noodles with veges $11.80
- King prawn fried rice noodles with gravy egg $13.80
-
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
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Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
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Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
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Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
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Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
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Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
- Clay pot rice with honey bbq pork $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- BBQ pork roasted duck on rice $15.00
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Clay pot rice with chicken and chinese sausages $11.50
- Clay pot rice (noodle) with spicy duck $12.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
- Shrimp Vege Fried with Rice $15.00
- Skewered Rice Cake $11.00
- Spicy Chicken Steamboat $35.00
- Spicy Rice cake $14.00
- Seafood Steamboat $35.00
- Fried or Steamed Dumpling $14.00
- Udon Noodle $14.00
- Beef-rib with rice $17.00
-
Cheese Chily $16.00
- marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
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Chicken Vindaloo $10.00/$14.00
- a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
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Chicken Tikka Masala $10.00/$14.00
- Murgh Tikka Cooked In chopped tomato gravy
- Tandoori Prawns (8 pcs) $12.00
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Lamb Rogan Josh $10.00/$14.00
- diced lamb cooked with 25 Indian spices
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Fried Rice(veg chicken) $9.00
- rice cooked and stir fried in Chinese style with choice of chicken lamb veg
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Raita $3.50
- yogurt mixed with cucumber and mild spices
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Veg Manchurian $14.00
- veg balls cooked in a chef's special sauce
- Tempura R $7.00 / U $8.00
- R = Rice / U= Udon
- Your curry (beef)
-
B $1.50
- Canned Drink
- Miso Katsu R $9.50 / U $10.50
- Today's Curry
-
A $1.00
- Miso Soup
- Deep Fried
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
- -With bacon & cheese $10.00
-
Homemade mince on toast $14.50
- With poached egg
- -Smoked salmon $17.00
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French toast $13.50
- With maple syrup, bacon & caramelized banana
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Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
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Porridge $10.00
- With banana, brown sugar & compost
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Cajun chicken burger $16.00
- With bacon, avocado & fries
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PIZZAIOLA SAUCE & PESTO $8.00
- with mozzarella cheese & olive oil
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MARGHERITA $18.00
- fresh tomato
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CARNIVORE $23.00
- ham, salami, Italian sausages, bacon, garlic & fresh tomato
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SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
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QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
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POLLO AL ROSMARINO $26.00\
- tender loin chicken in creamy garlic lemon sauce & rosemary herbs
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PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
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CATARI $18.00
- ham and mushroom
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Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream
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Braised Beef Noodle Soup $11.50
- Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
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Inchi Kabin $18.50
- (Nyonya fried chicken)
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Mamak Mee Goreng $11.50
- Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
- Small $8.50
-
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
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Chicken Rendang (Dry) $15.50
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
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Pataya Fried Rice Additional $3.00
- (Any of the above fried rice wrapped with egg)
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CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
- SOY FRIED CHICKEN 18PCS $30.00
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BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
- SPICY FRIED CHICKEN 6PCS $11.00
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CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
- FRIED CHICKEN 10PCS $18.00
- FRIED CHICKEN 6PCS $11.00
- SPICY FRIED CHICKEN 18PCS $30.00
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Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
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Lamb & rosemary
- With carrots & celery
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
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Smoked fish
- In a creamy bechamel sauce with vegetables
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Mince
- With onion and garlic cooked in a rich tomato broth
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Moroccan spiced lamb
- & vegetables
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Freshly baked $4 Each
- Muffins, scones, cakes & slices
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13. YUM TAKRAI $12.00
- with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
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30. YUM MOO YOR $12.00
- with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
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24. GANG NOR MAI $12.00
- with rice. Bamboo soup with mixed vegetables.
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40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
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23. GANG AOM $12.00
- with rice. Thai northern style mixed vegetables soup. (Choice of chicken, beef or pork)
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39. CURRY PUFFS $6.00
- Delicious curry filling wrapped in a buttery crispy & flaky pastry
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21. TOM ZAP STEWED BEEF $13.00
- with rice. Tender stewed beef soup.
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4. PLA RAD PRIG $18.00
- with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
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Veggie delight $12.50
- Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
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Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
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Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
- Garlic bok choy $10.00
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Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
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Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
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Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
- Garlic rice $3.50
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Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
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Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
- Miso Soup
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glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
- Beef & Tuna Combo $5.50
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All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
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Vegetarian
- rice mixed with vegetables
- Eggs with Toast & relished poached or fried $8.90
- Tomato, avocado, spinach, cheese toast egg $3.00
- Hash Brown $6.00
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Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
- Vege Spring Rolls & Sweet Chili sauce $6.90
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B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast
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Pasta Lingerie $18.90
- w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
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House Muesli $9.90
- w yogurt & berry coulis (fresh fruits $16.90)
Joy Bong Thai Restaurant and Bar
Phone
093772218
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Asian Menus
- Auckland Central Thai Menus
- Auckland Central Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Thai Menus
- Auckland Region Vegetarian Menus