Joy Bong Thai Restaurant and Bar in Auckland Central Menu

EXPRESS LUNCH (STARTER) EXPRESS LUNCH (STARTER)
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns) EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PAD THAI $12.50/15.00
  • NOODLE SOUP $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50

Nearby Sample Menus

  • Duck noodle soup $11.80
  • Bbq pork & chicken stirred noodles $13.80
  • Bbq pork noodle soup $11.80
  • Stir fried egg with shrimp $17.80
  • Chicken (pork) fillet & tomato rice $12.80
  • Braised fish fillet in hot pot $19.80
  • Sweet & sour spare ribs $18.80
  • Veges & shredded duck on rice $12.80
  • Pani puri chaat $5.00
  • Aloo tikki burger $5.00
  • Option 3 $8.00
    • 2 curries, rice & 2 roti (any extra chapatti- $0.75)
  • Bhelpuri chaat $5.00
  • Papri chaat $5.00
  • Samosa $1.50
  • 2 curries, rice & 2 roti $8.00
  • Naan $1.50
  • Sashimi Don $15.90/$11.50
    • Marinated raw fish with yuzu pepper and spring onion on sushi rice
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Mixed Tempura $14.50
    • Mixed tempuras with dipping sauce
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Edamame $6.00
    • Boiled soybeans
  • Miso Soup $3.00/$2.00
    • regular/half
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Neptune Beef Burger $13.95
    • Prime beef mince patties, cheese, tomato, onion, homemade aioli, apple tomato relish, served with fries
  • Blueberry Pancakes $13.95
    • Served with our own style blueberry sauce, whipped cream, maple syrup
  • Smoke Salmon Salad $18.95
    • Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
  • Neptune Chicken Burger $14.95
    • Char grill chicken fillet, camembert cheese, cranberry sauce, tomato, onion, house made apple tomato relish, aioli and served with fries
  • - or with half doz fresh oyster $65.00
  • Beer Battered Fish and Chips $17.00
    • Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
  • Boulliabaisse Home Made Pie $25.00
    • Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
  • Grilled Chicken Salad $18.50
    • Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
  • Clay pot rice (noodle) with tofu & vegetables $11.50
  • BBQ pork fried rice $11.50
  • Clay pot rice (noodle) with spicy duck $12.50
  • Clay pot rice (noodle) with spicy beef $11.50
  • Clay pot rice (noodles) with chicken & sour cabbage $11.50
  • Vegetable with oyster sauce $5.00
  • Clay pot rice with sweet & sour pork $11.50
  • Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Additional toppings:
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Tangri Kebab (each) $2.00
  • Cheese Naan $4.00
  • AlooTikki $7.00
  • Aloo Puri $8.00
  • Peshawar Naan $5.00
  • Prawn Pakora (8 pcs) $12.00
  • Patna Jalpari Curry $16.00
    • onion masala with coconut cream curry leaf
  • NoorMalai Kebab $12.00
  • Three Sick fried rice noodles $11.00
  • Hot and sour rice noodles $11.00
  • Fried Chicken wing $7.00
  • Egg Fried Rice $8.00
  • Combination broccoli & garlic $12.00
  • Chili pepper salt prawn $13.00
  • BBQ pork/chicken/beef with egg noodles $11.00
  • Roast pork & boccoli $14.00
  • Paneer Chana $4.99
  • Chicken Tikka $6.99
  • Okra (Bhindi) $4.99
  • Palak Paneer $4.99
  • Mixed Vege $4.99
  • Curry Pakora $3.99
  • Black Dal $3.99
  • Dal Makhani $4.99
  • Falafel Kebab $8.99/Combo $12.99
  • Shashlikon Rice $14.99/Combo $18.99
  • Tabouli Salad $4.00
  • Donair Chicken/Lamb $8.00/Combo $12.00
  • Chickpea Salad $4.00
  • Palak Paneer $12.00
  • Lamb Vegetable $15.00
  • Garden Salad $4.00
  • Mutton Kari $26.00
    • (Mutton curry: Indian style)
  • Inchi Kabin $18.50
    • (Nyonya fried chicken)
  • Chicken Rendang $24.00
    • (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
  • Prawn Noodle Soup $13.50
    • Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
  • Chicken Kari Kapitan $11.50
    • Chicken curry cooked Nyonya style with fresh ingredients-yummy
  • Roti Canai with Dhal $8.50
    • Vegetarian
  • Nyonya Acar $9.50
    • (Pickled spicy mixed vege with peanuts)
  • Bean Sprout $18.00
    • (Stir fried with salted fish and garlic)
  • Lamb & rosemary
    • With carrots & celery
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • All other pies $7.50
  • Vegetarian
    • With tasty cheese mornay
  • Moroccan spiced lamb
    • & vegetables
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • BUENO BURRITO $12.90/Mini$9.90
    • Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
  • FAJITA VEGGIES 13.40
  • BEEF BARBACOA 14.70
  • PULLED PORK 6.50/12.50
  • CALIFORNIA BURRITO $15.90/Mini$11.90
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
  • CHARGRIlLED CHlCKEN 14.90
  • CHEESE QUESADILLA $10.00
  • MINCE BEEF 13.50
  • Tonkatsu $12.00
  • Tempura Udon (Lunch only) $12.00
    • 3pcs Tempura in Pot
  • Dinner box comes with extra Prawn Tempura, Fish katsu and Octopus Ball N/A
  • Choose two Main Dish from Beef, Chicken and Grilled Fish and includes 2pcs Nigiri Sushi & 6pcs Sashimi $29.00
  • Udon (Lunch only) $11.00
  • Nabe Udon $16.00
    • Prawn, Egg & Fishcake in a Stone Pot
  • Takowasa (Raw Octopus with Wasabi Sauce) $8.00
  • Grilled Mussels & Cheese 3pcs $8.00
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Beef
    • Rice mixed with vegetables and beef
  • Vegetarian
    • rice mixed with vegetables
  • Cup Noodle small $2.20
  • Cup Noodle medium $2.50
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
Joy Bong Thai Restaurant and Bar

Joy Bong Thai Restaurant and Bar

location

Address

531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093772218

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand