Address
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Joy Bong Thai Restaurant and Bar in Auckland Central Menu
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EXPRESS LUNCH (STARTER)-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- PAD THAI $12.50/15.00
- NOODLE SOUP $12.50/15.00
- THAI FRIED RICE $12.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
-
LARB GAI $12.50
- Chicken minced with Thai herb
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- TUM YUM NOODLE SOUP $13.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
Nearby Sample Menus
- Roast duck congee $11.80
- Stir fried pork with celery $17.80
- Deep fried spring roll $5.00
- Sweet & sour pork with pineapple $18.80
- Hot & spicy scallops $19.80
- Curry beef brisket on rice $11.80
- Seasonal veges on premium soup (pork) $16.80
- Salt & pepper fried fish fillet $17.80
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
-
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
-
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
-
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
-
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
- (Japanese pork broth ramen on a sizzling hotplate)
- Beef Steak Ramen
- Menchi x Tempura
- Prawn Tempura BOX
-
THE SASHIMI BOAT $29.00
- slices of our finest catch of the day
- Pork Belly Ramen
- Teriyaki Chicken Ramen
- Teriyaki Chicken BOX
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- BBQ pork & shrimps fried rice $11.50
- Chicken & cashew nuts fried rice $11.50
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice (noodle) with satay beef (chicken) $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
-
Prawn Masala $16.00
- traditional Goan style curry
-
Lamb Rogan Josh $10.00/$14.00
- diced lamb cooked with 25 Indian spices
-
Dal Makhani $10.00/$14.00
- lentils cooked with garlic ginger tomato with a base of butter
- Keema Naan $5.00
-
Dal Tarka(Punjabi Style) $10.00/$14.00
- yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
-
Achar (mixed pickles) $2.50
- mixed vegetable pickle
-
Mix Vegetables $10.00/$14.00
- all seasonal vegetables cooked with onion tomato gravy
-
Chicken Madras $10.00/$14.00
- traditional Southern chicken cooked with coconut flavored masala
- * Crispy Pork
- Rice Noodle Soup
- * Grilled Pork
- Grilled Pork
- Pate
- Lettuce
- Carrots
- Extra Sauce (each) $ 1.OO
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
-
Wedges $8.00
- With sour cream
- -Smoked salmon $17.00
-
Thai chicken curry $14.50
- With rice & salad greens
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
-
Pone steak sandwich $16.00
- With onion, jam, & fries
-
Blat $15.00
- With fries
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
- Chili pepper salt chicken $12.00
- Three sick fried egg noodles $11.00
- Chow mein $11.00
- Stir fried Season bean $15.00
- Roast pork & boccoli $14.00
- Tofu with chili and meats $12.00
- Shrimp $11.00
- BBQ Pork & Choy sum(Kualian/broccoli) $14.00
- Goat Curry $6.99
- Dal Makhani $4.99
- Butter Chicken $6.99
- vegetable Biryani $9.99
- Kidney Beans $3.99
- Chicken Tikka $6.99
- Butter Chicken $6.99
- Curry Pakora $3.99
-
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
-
EGGS ANY STYLE $17.00
- with smoked salmon
-
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
-
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
-
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
- Salt and Pepper Calamari with Aioli and Lemon
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Squid $13.00
- Bulgoggi (BBQ beef) $13.00
- Chicken $13.00
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
- Fresh Bibimbop $13.00
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
- Spicy pork $13.00
-
Mutton Kari $26.00
- (Mutton curry: Indian style)
-
Braised Beef $24.00
- Chunky pieces of beef slow cooked with Chinese herbs and spices)
-
Fried King Prawn with A.K Special Sauce $15.50
- (Sauce contains peanuts)
-
Chicken Rendang $24.00
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
-
Hokkien Char $12.50
- Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
-
Sayur Lemak $18.00
- (Mixed vegetable curry with coconut cream)
-
Inchi Kabin $18.50
- (Nyonya fried chicken)
-
Sayur Lemak $14.50
- A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
- Pizza (3 options) $10.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- toasties $8.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- chips $7.00
- Something to go with your drink
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Vegie Nachos $7.00
-
Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
- Vege Spring Rolls & Sweet Chili sauce $6.90
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
-
Grilled Steak $19.90
- scotch steak w curry fries aioli or scrambled eggs
- Hash Brown $6.00
-
Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
-
Chicken Sandwich $17.90
- harissa chicken avocado tomato aioli mesclun on focaccia bread
-
Fish & Chips $20.90
- lemon crumb curly fries aioli & salad
Joy Bong Thai Restaurant and Bar
Phone
093772218
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Asian Menus
- Auckland Central Thai Menus
- Auckland Central Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Thai Menus
- Auckland Region Vegetarian Menus