Joy Bong Thai Restaurant and Bar in Auckland Central Menu

EXPRESS LUNCH (STARTER) EXPRESS LUNCH (STARTER)
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns) EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PAD THAI $12.50/15.00
  • NOODLE SOUP $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50

Nearby Sample Menus

Hobson Indian Takeway (sample menu)
  • Tikki chaat $6.00
  • Samosa chaat $6.00
  • Butter chicken & rice $7.00
  • Papri chaat $5.00
  • Onion paratha $6.00
  • Bhalla papdi chaat $6.00
  • Paneer paratha $7.00
  • Bhelpuri chaat $5.00
Nol-Bu-Ne Restaurant (sample menu)
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • CUTLASS FISH STEW(hard boiled) $13.00
  • SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
  • RAW SALMON DUPBAP $13.00
  • O-DENG TANG(fish cake soup) $11.00
  • FLOUDER STEW(hard boiled) $13.00
  • BULGOGI(KOREAN BBQ BEEF) $12.00
  • KOREAN BBQ CHICKEN $12.00
Rakuten (sample menu)
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
  • Spicy Chicken Don $14.90/$10.50
    • Deep fried chicken with coriander & vegetables on rice
  • Teriyaki Salmon Don $16.50/$12.50
    • Teriyaki salmon & vegetables on rice
  • Miso Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets with sweet miso paste & vegetables on rice
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
Clay Pot Rose (sample menu)
  • Clay pot rice with honey bbq pork $11.50
  • Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • BBQ pork fu yong on rice $12.00
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Clay pot rice with sweet & sour pork $11.50
  • Clay pot rice with chicken $11.50
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Add on
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Additional toppings:
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
Metro Foods (sample menu)
  • Veg Samosa $1.50
  • Okra (Bhindi) $4.99
  • Galab Jamun $3.99
  • Chicken Tikka $6.99
  • Palak Paneer $4.99
  • Black Dal $3.99
  • Goat Curry $6.99
  • Butter Chicken $6.99
A Little Italy (sample menu)
  • CAPRICCIOSA $23.00
    • salami, mushroom, capers, olives, anchovies & fresh tomato
  • PIZZAIOLA SAUCE & PESTO $8.00
    • with mozzarella cheese & olive oil
  • SPAGHETTI SICILIANA $23.00
    • anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
  • POLLO $23.00
    • chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
  • LASAGNE AL FORNO $23.00
    • layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
  • FETTUCCINE CARBONARA $23.00
    • bacon, egg in cream parmesan cheese sauce & herbs
  • SALADS $10.00
  • PENNE ALLA CREMA $23.00
    • ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Tomato, avocado, mushrooms, potato rosti $4
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Toast selection and preserves $8
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
Shoya Japanese Cuisine (sample menu)
  • Chicken / NZ Hoki Fish $8.00
  • Fried Tofu / Chicken $8.00
  • Tonkotsu Shoyu Ramen
  • Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
  • Shio Negi Ramen (green onion) $13.90
  • Ebi Fry Prawn / NZ Salmon $9.00
  • Chashu Stir Fried Cabbage $7.00
  • BBQ Pork Fried Rice $12.90
Jax Munster Inn (sample menu)
  • -Bacon and Mozzarella Cheese $15.00
  • Corned Beef & Cabbage $22.00
    • Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • Crumbed Chicken Tenderloins $14.00
    • Served with golden fries, salad garnish and honey mustard sauce
  • Garlic Bread $6.00
    • Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
  • ● Designer Breakfast
    • Your choice of any 2 items for $6. add extras for $3 each
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
  • Chicken, Bacon and Brie Burger $20.00
    • Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
Angie's Kitchen (sample menu)
  • A.K Chicken $15.50
    • (Boneless chicken pieces marinated with A.K special sauce and deep fried)
  • Nyonya Acar $9.50
    • (Pickled spicy mixed vege with peanuts)
  • Assorted Kuih (Daily Selection) $3.00
  • Chicken Kari Kapitan $11.50
    • Chicken curry cooked Nyonya style with fresh ingredients-yummy
  • Steamed Rice $1.00 per head
  • Sago Pudding $5.50
    • Steamed sago pearls topped with gula melaka and coconut cream
  • Spring Roll $8.50
    • (Crispy fried spring roll)
  • Ayam Sambal Tumis $13.50
    • Chicken drumsticks simmered in sambal sauce
Dak Hanmari (sample menu)
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • FRIED CHICKEN 6PCS $11.00
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • FRIED CHICKEN 18PCS $30.00
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • FRIED DUMPLING 8PCS $9.00
Nikko Japanese Restaurant (sample menu)
  • Takowasa (Raw Octopus with Wasabi Sauce) $8.00
  • Sushi & Sashimi Boat $59.00
    • 16pcs Sashimi & 10pcs Nigiri Sushi & 10pcs Rolled Sushi & 2pcs Prawn Sushi & Egg Sushi
  • Medium - 11pcs $24.00
  • Prawn $5.00
  • Choose one from the Main Dish $22.00
    • Chicken Katsu (Deep Fried Chicken)
  • Tempura Platter $20.00
    • Medium 15pcs
  • Salmon $5.00
  • Spicy Fish Pot $18.00
    • Blue cod
Mexicali Fresh (sample menu)
  • LONGBOARD TACO SALAD $15.70
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
  • CHOLO BURRITO $14.00/Mini$10.00
    • Seasoned minced beef, traditional pinto beans and fresh guacamole
  • PUlLED PORK 12.20
  • MINCE BEEF 13.50
  • FAJITA VEGGlES 9.90
  • PULLED PORK 10.50/14.50
  • FAJITA VEGGIES 13.40
  • BEAN BURRITO $10.00
Mother Kangs Bibigo (sample menu)
  • Beef
    • Rice mixed with vegetables and beef
  • Cup Noodle small $2.20
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Vegetarian
    • rice mixed with vegetables
  • Beef & Tuna Combo $5.50
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Cup Noodle medium $2.50
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
Joy Bong Thai Restaurant and Bar

Joy Bong Thai Restaurant and Bar

location

Address

531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093772218

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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