Address
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Joy Bong Thai Restaurant and Bar in Auckland Central Menu
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EXPRESS LUNCH (STARTER)-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- PAD THAI $12.50/15.00
- NOODLE SOUP $12.50/15.00
- THAI FRIED RICE $12.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
-
LARB GAI $12.50
- Chicken minced with Thai herb
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- TUM YUM NOODLE SOUP $13.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
Nearby Sample Menus
- Sushi & Sashimi
- Sashimi & Tempura
- Vege Ramen (not vegetarian)
- GriIled Beef Scotch Fillet w Sushi & Sashimi
- Teriyaki Chicken Ramen
- Seasonal Vegetables w Sushi & Sashimi
- Yum Yum Prawn w Sushi & Sashimi
- Sashimi & Teriyaki Chicken
-
Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
-
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
-
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
-
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
-
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
-
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
-
Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
-
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Additional toppings:
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
- R = Rice / U= Udon - S=Salmon / HS=Half Size
- ●Curry
- -Half Size $8.00
-
Tempura Don $7.00
- Seafood & vegetable tempura with special sauce on rice
- Teriyaki
- Teriyaki Chicken don R $9.50 / U $10.50
- Teriyaki Ginger Pork R $9.50 / U $10.50
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- Fries (small) $2.50
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
-
Potato $3.50
- (small container)
-
Tabouleh $3.50
- (small container)
- Seasoned wedges w Bacon and Sour Cream $10.00
-
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
-
EGGS BENEDICT $16.50
- with smoked salmon and spinach
-
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
-
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
- Salt and Pepper Calamari with Aioli and Lemon
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
-
EGGS ANY STYLE $15.00
- with crispy bacon
- Gluten free bread available
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
- Streaky, bacon, smoked, salmon, chorizo $6
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Toast selection and preserves $8
-
Bircher Muesli $11
- Goji berry & pistachio
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Seafood $13.00
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- Squid $13.00
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Chicken $13.00
- Spicy pork $13.00
- Bulgoggi (BBQ beef) $13.00
- -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
- Steamed Rice Set $3.00
- Shio Negi Ramen (green onion) $13.90
- Salmon $16.00
- Tonkotsu Shoyu Negi (green onion) $13.90
-
Vegetable Yakisoba $12.90
- Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
- Tonkotsu Ramen
- Shoyu Ramen $11.90
-
● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
-
BLT $12.00
- Bacon, lettuce and tomato on freshly cut bread served with fries
-
Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
-
BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
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Munster's Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
-
Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
-
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
-
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
- SPICY FRIED CHICKEN 6PCS $11.00
- FRIED CHICKEN 6PCS $11.00
- SOY FRIED CHICKEN 18PCS $30.00
-
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
-
BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
-
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
- FRIED CHICKEN 10PCS $18.00
-
JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
- Vegie Nachos $7.00
- chips $7.00
- toasties $8.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Pizza (3 options) $10.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Something to go with your drink
- Beef noodle soup w medium rare steak $11.00
- Chicken noodle soup $11.00
- Vietnamese pork chops on rice $12.00
- Homemade deep fried chicken on rice $13.00
- Hue-style spicy beef noodle $11.00
- Saigon style beef w vermicelli $11.00
- Hanoi style grilled pork w vermicelli $11.00
- Deep fried Vietnamese spring rolls $10.00
- Medium - 11pcs $24.00
- Grilled Salmon Teriyaki $19.00
- Grilled Mussels & Cheese 3pcs $8.00
- Large - 30pcs $52.00
- Unagi Don $16.00
- Unagi (Grilled Eel) $6.00
- Tobico - Flying fish roe $6.00
- Beef Teriyaki $19.00
- Garlic rice $3.50
- Fries & aioli $6.00
-
Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
-
Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
-
Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
-
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
-
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
-
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
Joy Bong Thai Restaurant and Bar
Phone
093772218
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Asian Menus
- Auckland Central Thai Menus
- Auckland Central Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Thai Menus
- Auckland Region Vegetarian Menus