Joy Bong Thai Restaurant and Bar in Auckland Central Menu

EXPRESS LUNCH (STARTER) EXPRESS LUNCH (STARTER)
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns) EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PAD THAI $12.50/15.00
  • NOODLE SOUP $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50

Nearby Sample Menus

BannSang (sample menu)
  • Galbijjim $17.00
    • short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Chicken Chapssal $14.00
    • rice powder seasoned chicken w assorted vegetables
  • YukgaeJang $14.00
    • spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
Nol-Bu-Ne Restaurant (sample menu)
  • STEAMED PORK HOCK $31.00/$46.00
    • with vegetables
  • BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
  • KOREAN SUSHI(10 pieces) $9.50
  • TOFU KIMCHI $20.00
  • FRIED FLOUDER $12.00
  • YUKGAEJANG(spicy beef soup) $12.00
  • KOREAN BBQ SQUID $12.00
  • DUKBOKGI(spicy rice cake) $9.50
Neptune Cafe and Bar (sample menu)
  • Sizzling Stuffed Calamari Tubes $25.95
    • Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
  • Quattro Stagioni
    • Shrimps, vine ripened tomato, mozzarella, ham and artichokes
  • Meat Platter $38.50
    • Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
  • Eggs on Toast $9.95
    • Any style with grilled tomato, toast
  • Beef Bolognaise $21.50
    • NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
  • Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast
  • or with chicken $19.95
  • Vegetarian Platter $33.50
    • Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
Hello Mister (sample menu)
  • Extra Meat $2
  • * Grilled Chicken
  • Mint
  • Peking Duck
  • Lemongrass Chicken
  • Baby Mi (each) $ 5.OO
  • * Peking Duck
  • Tofu
Mahuhu Expresso (sample menu)
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Beans & bacon $13.00
    • With chorizo, poached egg
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
  • Beef nachos $13.00
    • With sour cream
  • -Vegetarian / bacon $15.00
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Homemade mince on toast $14.50
    • With poached egg
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
Yummy BBQ (sample menu)
  • Pork & Chinese cabbage $14.00
  • Stir fried chicken with mushroom $13.00
  • Stir fried egg with prawn $14.00
  • Tofu with chili and meats $12.00
  • Cucumber & egg with pork $14.00
  • Stir fried Season bean $15.00
  • Combination broccoli & garlic $12.00
  • Seafood Fried Flat Noodles $12.00
Smart Sushi (sample menu)
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
Donair Kebab (sample menu)
  • Extra Meat in Kebab $3.00
  • Hot Chips $3.50
  • Chicken/Lamb Samosa $3.50
  • Prawns on Flavoured Rice - Full/Medium $16.00/$13.00
  • Vegetarian $12.00
  • Chicken Vegetable $14.00
  • Satay Chicken or Lamb Rice $13.99/Combo $17.99
  • Palak Paneer $12.00
Shoya Japanese Cuisine (sample menu)
  • Tonkotsu Ramen
  • Tonkotsu Ramen $12.90
  • Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
  • Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
  • Pork Yakisoba $12.90
    • Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
  • Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
  • Miso Chashu Ramen
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
Angie's Kitchen (sample menu)
  • Lamb Shank Kurma $29.00
    • (2 Lamb shanks simmered in kurma sauce)
  • Inchi Kabin $18.50
    • (Nyonya fried chicken)
  • Prawn Noodle Soup $13.50
    • Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
  • Terong Belado $18.00
    • (With Belado sauce)
  • Nasi Lemak Rice $3.00 per bowl
  • Sambal Goreng $30.00
    • (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
  • Plain Rice $2.50
  • Sayur Lemak $18.00
    • (Mixed vegetable curry with coconut cream)
Dak Hanmari (sample menu)
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • STEAM DUMPLINGS 8PCS $9.00
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • SPICY FRIED CHICKEN 10PCS $18.00
Dogs Bollix Irish Bar (sample menu)
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Vegie Nachos $7.00
  • Something to go with your drink
  • toasties $8.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • chips $7.00
  • Pizza (3 options) $10.00
Mexicali Fresh (sample menu)
  • MANGO CHICKEN SALAD $13.40
    • Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
  • CHARGRlLLED CHICKEN 7.00/13.50
  • FAJITA VEGGIES 13.40
  • CHICKEN FAJITA SALAD $16.90/Mini$12.90
    • Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
  • BEEF BARBACOA 6.50/12.50
  • JALAPEñO CHICKEN QUESADILLA $15.90
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
  • FAJITA VEGGIES 13.40
  • MINCE BEEF 8.90/13.00
Thai E-Sarn (sample menu)
  • 37. LARB TOD $12.00
    • Deep fried minced pork patties mixed with spices.
  • 26. KAO PAD NAEM $12.00
    • Fried rice with Thai style sour sausage with vegetables
  • 28. YUM TAKRAI VEGES $12.00
    • rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
  • 12. NAM TOK $12.00
    • with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
  • 14. YUM CHICKEN WINGS $12.00
    • with rice. Thai salad mixed with tasty marinated chicken wings.
  • 4. PLA RAD PRIG $18.00
    • with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
  • SET D. SOM TUM (CARROT + PAPAYA) $15.00
    • with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
  • SET B. LARB $15.00
    • MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
Gloria Cafe Expresso Bar (sample menu)
  • Fries & Aioli $6.90
  • Fruit Toast w Choice $6.00
    • hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
  • Grilled Steak $19.90
    • scotch steak w curry fries aioli or scrambled eggs
  • Bacon, ham, sausage, mushroom, scrambled eggs $6.00
  • Egg Benedict $15.90
    • toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
  • B.L.A.T $16.90
    • bacon avocado, tomato mesclun aioli toast
  • European Breakfast $16.90
    • toast fresh fruit jam w boiled egg or cheese or ham
  • Fish & Chips $20.90
    • lemon crumb curly fries aioli & salad
Joy Bong Thai Restaurant and Bar

Joy Bong Thai Restaurant and Bar

location

Address

531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093772218

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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