Joy Bong Thai Restaurant and Bar in Auckland Central Menu

EXPRESS LUNCH (STARTER) EXPRESS LUNCH (STARTER)
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns) EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PAD THAI $12.50/15.00
  • NOODLE SOUP $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Stir fried mix vege $16.80
  • Prawn in hot pot with xo. Sauce & vermicelli $21.80
  • Roast duck wonton stirred noodles $15.80
  • Soya chicken on rice $11.80
  • Salt & pepper spare ribs $18.80
  • Bbq pork on rice $11.80
  • Beef with black bean sauce on rice $11.80
  • Minced beef & egg soup $5.50
BannSang (sample menu)
  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • Baeksuk $16.00
    • boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
  • Ojingeo Bokkeum $14.00
    • spicy sauce marinated squid w assorted vegetables
  • Ttukbaegi Bulak $16.00
    • marinated beef n spicy Octopus Casserole w assorted vegetables
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
Industry Zen (sample menu)
  • Yum Yum Prawn w Sushi & Sashimi
  • 2. Entree, Four pieces of today's bites
  • Menchi x Prawn
  • Sushi 8e Tempura
  • Sashimi & Tempura
  • 4. Grilled Beef Scotch Fifiet
  • Sushi & Sashimi
  • “Una-Ju” Grilled Eel BOX
Nol-Bu-Ne Restaurant (sample menu)
  • STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • DOENJANG CHIGAE(soybean paste stew) $11.00
  • CUTLASS FISH STEW(hard boiled) $13.00
  • KIMCHI PANCAKE $15.00
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • SQUID SAUNA $16.00
  • FRIED MACKEREL $12.00
Rakuten (sample menu)
  • Ebi Tempura 4pcs $14.50
    • 4 pieces of prawn tempuras with dipping sauce
  • Teriyaki Salmon Don $16.50/$12.50
    • Teriyaki salmon & vegetables on rice
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
  • Katsu Curry (Chicken or Pork) $16.50
    • Deep fried cutlet and mild beef curry on rice
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
Neptune Cafe and Bar (sample menu)
  • French cognac pate $10.95
    • Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
  • Vegetarian Napolitana Penne $18.50
    • Roasted seasonal vegetable with Neptune's style napolitana, blue vein and parmesan cheese
  • BLT $12.95
    • Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
  • Eggs on Toast $9.95
    • Any style with grilled tomato, toast
  • Fresh Home Style Shrimp Cocktail $13.95
  • Neptune Chicken Burger $14.95
    • Char grill chicken fillet, camembert cheese, cranberry sauce, tomato, onion, house made apple tomato relish, aioli and served with fries
  • Calamari $14.95
    • Pan fried calamari marinated in garlic lemon and olive oil
  • Seafood Platter $52.95
    • beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Additional toppings:
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
Kang Nam Station (sample menu)
  • Spicy Beef Soup $15.00
  • Spicy Rice cake $14.00
  • Pork & Potato steamboat $35.00
  • kimchi fried Rice $14.00
  • Korean BBQ chicken $14.00
  • Meat & Vege Steamboat $35.00
  • Mixed Squid & Pork $22.00
  • Soybean Soup $15.00
Hello Mister (sample menu)
  • Tofu
  • * Grilled Pork
  • * Lemongrass Chicken
  • Cucumber
  • Extra Meat $2.00
  • Sriracha Chilli Sauce
  • Rice Noodle Soup
  • Cucumber
Uni Kebab (sample menu)
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Yoghurt salad $3.50
    • (small container)
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Fries (small) $2.50
1920s Cafe (sample menu)
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • Chicken Mushroom Fettuccine with Cream Sauce
Nikko Japanese Restaurant (sample menu)
  • Sushi & Tempura $19.50
    • 6pcs Nigiri Sushi & 5pcs Tempuras
  • Salmon $5.00
  • Choose one from the Main Dish $19.00
    • Grilled Fish
  • Kiwi $12.00
    • Half Salmon and Half California
  • Dynamite $12.00
    • Salmon Roll with Chilli Powder and Batter
  • Hamburg Steak Don $13.00
  • Sushi & Sashimi Boat $59.00
    • 16pcs Sashimi & 10pcs Nigiri Sushi & 10pcs Rolled Sushi & 2pcs Prawn Sushi & Egg Sushi
  • Choose one from the Main Dish $15.00
    • Grilled Fish (Oil Fish)
Mexicali Fresh (sample menu)
  • LONGBOARD BURRITO $15.50/Mini$11.50
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle cream
  • PULLED PORK 6.50/12.50
  • PULLED PORK 10.50/14.50
  • FAJITA VEGGIES 5.50/10.50
  • CHEESE NACHOS $10.00
  • PUlLED PORK 12.20
  • FAJITA VEGGlES 8.90/12.90
  • CALIFORNIA BURRITO $15.90/Mini$11.90
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
Pho Viet (sample menu)
  • Homemade meatballs on rice $12.00
  • Caramelized Pork & Egg on rice $13.00
  • Beef noodle soup w well-done brisket $11.00
  • Duck noodle soup w bamboo shoots $11.00
  • Deep fried spring rolls w vermicelli $11.00
  • Deep fried Vietnamese spring rolls $10.00
  • Sweet & sour fish on rice $13.00
  • Sweet & sour pork ribs on rice $12.00
Mother Kangs Bibigo (sample menu)
  • Cup Noodle small $2.20
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Cup Noodle large $3.00
  • Beef
    • Rice mixed with vegetables and beef
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Vegetarian
    • rice mixed with vegetables
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
Joy Bong Thai Restaurant and Bar

Joy Bong Thai Restaurant and Bar

location

Address

531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093772218

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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