Joy Bong Thai Restaurant and Bar in Auckland Central Menu

EXPRESS LUNCH (STARTER) EXPRESS LUNCH (STARTER)
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns) EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PAD THAI $12.50/15.00
  • NOODLE SOUP $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Shredded duck fried noodles with veges $12.80
  • Braised fish fillet in hot pot $19.80
  • Stir fried king prawn with xo sauce $21.80
  • Sizzling beef with satay sauce $18.80
  • Combination meat on rice $12.80
  • Seafood stirred noodles $13.80
  • King prawn fried rice $13.80
  • Pickled cabbage & shredded duck gravy vermicelli $12.80
Clay Pot Rose (sample menu)
  • Clay pot rice with honey bbq pork $11.50
  • Japanese style clay pot (rice/noodle) $11.50
  • Clay pot rice (noodle) with spicy beef $11.50
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • BBQ pork & shrimps fried rice $11.50
  • BBQ pork roasted duck on rice $15.00
  • Clay pot rice with chicken & salted fish $11.50
  • Roasted duck on rice clay pot rice with roasted duck $12.00
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Additional toppings:
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Pizza margherita with tomato and mozzarella (GF on request) $21
Urban Sizzlers (sample menu)
  • Lamb Rogan Josh $10.00/$14.00
    • diced lamb cooked with 25 Indian spices
  • Lamb Vindaloo $10.00/$14.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
  • Allo Kulcha $4.00
  • Peshawar Naan $5.00
  • Lamb Fusion $10.00/$14.00
    • lamb chicken with vegetable gravy
  • Veg Manchurian $14.00
    • veg balls cooked in a chef's special sauce
  • Prawns Vindaloo $16.00
    • a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
  • Chana Masala $10.00/$14.00
    • chick peas stewed overnight cooked in spices
Japanese Dining You (sample menu)
  • Sashimi (raw)
  • Vegetable Kakiage R $7.00 / U $8.00
  • M= Medium / L = Large
  • -Half Size $8.00
  • Today's Curry (Please check our whiteboard)
  • Deep fried salmon don S $12.00 / HS $7.00
  • -with udon M $6.50 / L $7.50
  • Creamy Chicken Curry
Hello Mister (sample menu)
  • * Lemongrass Chicken
  • * Peking Duck
  • * Pork
  • Cuôn
    • Traditional rice paper rolls
  • Madam Mi (each) $ 9.OO
  • * Crispy Pork
  • * Lemongrass Chicken
  • * Crispy Pork
Mahuhu Expresso (sample menu)
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • Porridge $10.00
    • With banana, brown sugar & compost
  • -With bacon & cheese $10.00
  • Pone steak sandwich $16.00
    • With onion, jam, & fries
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • -Vegetarian / bacon $15.00
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
  • -Smoked salmon $17.00
Yummy BBQ (sample menu)
  • Singapore Fried Vermicelli $11.00
  • Fish tofu & Veg $14.00
  • BBQ Pork (chicken/Beet/ Roast Pok) $10.00
  • Hot and sour rice noodles $11.00
  • Stir Fried Prawn with cashew $20.00
  • BBQ pork/chicken/beef with egg noodles $11.00
  • Stir fried chicken with mushroom $13.00
  • Three Sick fried rice noodles $11.00
Smart Sushi (sample menu)
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
Uni Kebab (sample menu)
  • Yoghurt salad $3.50
    • (small container)
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Potato $3.50
    • (small container)
  • Bean Salad $ 3.50
    • (small container)
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Tomato, avocado, mushrooms, potato rosti $4
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Toast selection and preserves $8
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
Angie's Kitchen (sample menu)
  • A.K Chicken $15.50
    • (Boneless chicken pieces marinated with A.K special sauce and deep fried)
  • Fried King Prawn with A.K Special Sauce $36.00
    • (Sauce contains peanuts)
  • Assorted Kuih (Daily Selection) $3.00
  • Roti Canai with Dhal $8.50
    • Vegetarian
  • Sayur Lemak $18.00
    • (Mixed vegetable curry with coconut cream)
  • Tau Kwa Salad
    • (Crispy tofu salad - contains peanuts)
  • Sayur Lemak $14.50
    • A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
  • Braised Beef $11.50
    • Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
Dogs Bollix Irish Bar (sample menu)
  • toasties $8.00
  • chips $7.00
  • Vegie Nachos $7.00
  • Pizza (3 options) $10.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Something to go with your drink
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
Celia's Pies (sample menu)
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
Gloria Cafe Expresso Bar (sample menu)
  • House Muesli $9.90
    • w yogurt & berry coulis (fresh fruits $16.90)
  • Fruit Toast w Choice $6.00
    • hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
  • Chef's Special $17.90
    • salmon cakes w eggs + coffee/tea
  • Hash Brown $6.00
  • Vege Spring Rolls & Sweet Chili sauce $6.90
  • Salmon potato w poached eggs hollandaise $16.90
  • Omelet $12.90
    • spinach tomato basil open style w toast(with salmon $18.90)
  • Gluten Free bread Extra $1.50
Joy Bong Thai Restaurant and Bar

Joy Bong Thai Restaurant and Bar

location

Address

531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093772218

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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