Joy Bong Thai Restaurant and Bar in Auckland Central Menu

EXPRESS LUNCH (STARTER) EXPRESS LUNCH (STARTER)
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns) EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PAD THAI $12.50/15.00
  • NOODLE SOUP $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Chicken fried noodles with veges $11.80
  • Chicken cashew nut on rice $12.80
  • Beef with black pepper sauce on rice $11.80
  • Bbq pork H($16.80)
  • Sweet corn chicken on rice $12.80
  • Crispy skin roast pork H($16.80)
  • Roast duck stirred noodles $12.80
  • Seafood stir rice $13.80
Nol-Bu-Ne Restaurant (sample menu)
  • BIBIMBAP(mix of veges, mince, rice $12.00
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • FRIED DUMPLINGS(10 pieces) $9.50
  • MUSSELS AND VEGETABLES $25.00
  • INSTANT RAMYUN $9.50
  • DON KATSU(deep fried pork cutlet) $14.00
  • BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
  • KIMCHI FRIED RICE $11.00
Hello Mister (sample menu)
  • * Pork
  • Uncle Bun (Each) $12.50
  • Pate
  • * Grilled Pork
  • Optional
  • * Tofu
  • * Beef
  • Fresh Chilli
Mahuhu Expresso (sample menu)
  • Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
  • Fries $6.50
    • With aioli
  • Omelette $15.00
    • With ham /cheese & tomato (or your choice) on toast
  • Blat $15.00
    • With fries
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Homemade mince on toast $14.50
    • With poached egg
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
Yummy BBQ (sample menu)
  • Shanghai Fried noodles $10.00
  • Chili pepper salt Squid $13.00
  • Stir fried chicken with cashew $14.00
  • Wah Ton Mein $11.00
  • Sweet sour pork chicken $15.00
  • Fried Chicken wing $7.00
  • Egg with Tomato $12.00
  • Curry chicken $10.00
Smart Sushi (sample menu)
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
Uni Kebab (sample menu)
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Fries (small) $2.50
  • Bean Salad $ 3.50
    • (small container)
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Potato $3.50
    • (small container)
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Toast selection and preserves $8
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Fries $8
Jax Munster Inn (sample menu)
  • Garlic Bread $6.00
    • Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
  • Roast of the Day $20.00
    • Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
  • Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with warm chocolate sauce and whipped cream
  • Caesar Salad $17.00
    • Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
  • The Works $20.00
    • A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • Margherita $15.00
    • Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
Celia's Pies (sample menu)
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Moroccan spiced lamb
    • & vegetables
  • Pie with salad selection $12.50
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Lamb & rosemary
    • With carrots & celery
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
Nikko Japanese Restaurant (sample menu)
  • Sashimi & Mixed Vege (With Spicy Sauce) M - $25.00/ L - $40.00
  • Choose one from the Main Dish $19.00
    • Tofu
  • Tempura Platter $25.00
    • Large 20pcs
  • Beef Teriyaki $19.00
  • Unagi $14.00
  • Seaweed Salade $6.00
  • Salmon Platter - 15pcs $32.00
  • Edamame (Steamed Soy Bean) $6.00
Pho Viet (sample menu)
  • Sweet & sour fish on rice $13.00
  • Deep fried spring rolls w vermicelli $11.00
  • Sweet & sour pork ribs on rice $12.00
  • Chicken noodle soup $11.00
  • Ha Noi style crab noodle soup $11.00
  • Vietnamese pork chops on rice $12.00
  • Homemade meatballs on rice $12.00
  • Deep fried Vietnamese spring rolls $10.00
Mexicali Fresh (sample menu)
  • PUlLED PORK 12.20
  • CHARGRIlLED CHlCKEN 14.90
  • MACHO NACHOS $17.90
    • Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
  • PULLED PORK 6.50/12.50
  • MINCE BEEF 5.50/10.50
  • MINCE BEEF 13.50
  • BEEF BARBACOA 14.70
  • CHICKEN FAJITA SALAD $16.90/Mini$12.90
    • Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
En Salada (sample menu)
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
  • Beef salpicao $16.00
    • Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Beef bulalo $19.00
    • To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
  • Kumara fries $7.00
  • Extra meat $2.00
  • Fries & aioli $6.00
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
Mother Kangs Bibigo (sample menu)
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Beef & Tuna Combo $5.50
  • Cup Noodle large $3.00
  • Miso Soup
  • Beef
    • Rice mixed with vegetables and beef
  • Cup Noodle medium $2.50
Joy Bong Thai Restaurant and Bar

Joy Bong Thai Restaurant and Bar

location

Address

531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093772218

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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