Address
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Joy Bong Thai Restaurant and Bar in Auckland Central Menu
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EXPRESS LUNCH (STARTER)-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- PAD THAI $12.50/15.00
- NOODLE SOUP $12.50/15.00
- THAI FRIED RICE $12.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
-
LARB GAI $12.50
- Chicken minced with Thai herb
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- TUM YUM NOODLE SOUP $13.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
Nearby Sample Menus
-
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
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Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
-
Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
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Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
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Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
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Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
- Aloo paratha $5.00
- Roti/chapati $0.75
- Samosa $1.50
- Tikki chaat $6.00
- Samosa chaat $6.00
-
Option 1 $5.00
- 1 curry & rice
- Gobhi paratha $6.00
- Aloo tikki burger $5.00
- Clay pot rice (noodles) with chicken & vegetables $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice with honey bbq pork $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- BBQ pork & cashew nuts with vegetables on rice $11.50
- Clay pot rice with chicken & salted fish $11.50
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Clay pot rice (noodle) with seafood and tofu $12.50
- Puri Cholla $8.00
-
Fried Rice(veg chicken) $9.00
- rice cooked and stir fried in Chinese style with choice of chicken lamb veg
- Chicken Pakora $12.00
-
Prawn Malabari $16.00
- small prawns cooked with creamy onion masala
-
Yellow Chicken Curry $14.00
- Tender Boneless chicken pieces cooked in yellow curry
-
Lamb Fusion $10.00/$14.00
- lamb chicken with vegetable gravy
-
Tawa Gosht $10.00/$14.00
- Goat meat ginger garlic, onion cube tossed on a hot plate
- Golden Fried Chicken $10.00
- Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
- -With Rice $12.00
- Cheese Curry (beef mince)
- -Half Size $8.00
-
Beef bowl $7.00
- Bowl of rice topped with beef and onion in a soy based sauce
- -Half Size $7.00
- Today's Curry (Please check our whiteboard)
- Salmon sashimi don S $12.00 / HS $7.00
- * Crumbed fish
- * Beef
- Madam Mi (each) $ 9.OO
- Pickled Carrots
- Baby Mi (each) $ 5.OO
- Grilled Chicken
- * Lemongrass Beef
- * Pork
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
- -Vegetarian / bacon $15.00
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Chicken, bacon linguini $16.00
- Served in a white wine cream
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
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Thai chicken curry $14.50
- With rice & salad greens
-
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
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Blat $15.00
- With fries
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Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
-
Tabouleh $3.50
- (small container)
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
- Fries (large) $3.00
-
Bean Salad $ 3.50
- (small container)
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
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Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
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Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
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FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
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POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
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DI CARNE $23.00
- spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
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GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil
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LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
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BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
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AL POLLO $22.00
- chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
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CAPRICCIOSA $23.00
- salami, mushroom, capers, olives, anchovies & fresh tomato
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Toast selection and preserves $8
-
Eggs any Style $11
- Mixed grain toast & tomato relish
- Tomato, avocado, mushrooms, potato rosti $4
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
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Granola $12
- Organic yoghurt & fresh seasonal fruits
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Bircher Muesli $11
- Goji berry & pistachio
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Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
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Cashew Nuts Prawns $18.00
- Stir fried with cashew nuts and thai homemade sauce and vegetables
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Pra Ram $15.90
- Cooked selection of meat with vegetables topped with specially made peanut sauce
-
Red Duck Curry $18.00
- Roast duck cooked in red curry and thai herbs, pineapple with a lovely creamy coconut milk
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Duck Ginger $18.00
- fried roasted duck with fresh ginger in special homemade sauce and vegetables
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Pad Golden $15.90
- Stir fried yellow noodles with choice of meat, eggs and vegetables
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Luk Chin $12.90
- Grilled beef or pork meatballs
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Panang Curry $15.90
- Thai panang curry with a creamy touch of coconut milk, crushed peanuts and vegetables
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Tom Yum Puk (Entrée) $6.90
- Hot and sour soup with vegetables
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The Works $20.00
- A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
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Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
-
Trio of Sliders $19.00
- Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
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Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
-
BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
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3-Egg Omelette $14.00
- Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
- ●Fresh or Toasted Wraps (All served with golden fries) $12.00
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Cornflake Crumbed Chicken Sandwich $12.00
- Chicken breast crumbed with corn flakes and cooked to perfection, served on a wedge of freshly toasted focaccia with salads, our own McDonnell's curry mayonnaise and golden fries
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Freshly baked $4 Each
- Muffins, scones, cakes & slices
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Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
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Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
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Mince & tasty cheddar cheese
- Cooked in a rich meat stock
- All other pies $7.50
-
Beef osso buco
- Braised in a red wine & mushrooms
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Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
- Prawn Tempura $12.00
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Choose one from the Main Dish $15.00
- Chicken
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Sushi & Tempura $19.50
- 6pcs Nigiri Sushi & 5pcs Tempuras
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Cold Zaru Soba $15.00
- Buck wheat noodle with Special source & 4pcs Tempura
- Octopus $6.00
- Unagi Teriyaki (Grilled Eel) $25.00
- California $11.00
- Kaizen Don $18.00
-
24. GANG NOR MAI $12.00
- with rice. Bamboo soup with mixed vegetables.
- 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
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4. PLA RAD PRIG $18.00
- with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
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17. GOONG CHAR NARM PLA $13.00
- with rice. Raw prawns with special special sauce.
-
16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
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41. BUA LOI KAI WAAN $6.00
- Fresh eggs poached in syrup and glutinous rice balls
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32. BAMBOO SALAD $12.00
- with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
-
27. BEEF SALAD $12.00
- with rice. Beef salad or choice of chicken or pork cooked with lemon juice, fresh chilli, onion and fresh vegetables.
Joy Bong Thai Restaurant and Bar
Phone
093772218
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Asian Menus
- Auckland Central Thai Menus
- Auckland Central Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Thai Menus
- Auckland Region Vegetarian Menus