Address
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Joy Bong Thai Restaurant and Bar in Auckland Central Menu
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EXPRESS LUNCH (STARTER)-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- PAD THAI $12.50/15.00
- NOODLE SOUP $12.50/15.00
- THAI FRIED RICE $12.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
-
LARB GAI $12.50
- Chicken minced with Thai herb
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- TUM YUM NOODLE SOUP $13.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
Nearby Sample Menus
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Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
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Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
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Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
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Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
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Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
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Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
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Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
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Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
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Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Japanese style clay pot (rice/noodle) $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
- BBQ pork fried rice $11.50
- BBQ pork roasted duck on rice $15.00
- Clay pot rice with chicken & salted fish $11.50
-
A $1.00
- Miso Soup
- Beef bowl R $7.00 / U $8.00
- Your curry (beef)
- Katsu Don ( Pork or chicken) R $9.50 / U $10.50
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Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
- Tempura R $7.00 / U $8.00
- -Half Size $7.00
- Deep Fried
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
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Chicken, bacon linguini $16.00
- Served in a white wine cream
- -With bacon & cheese $10.00
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Thai chicken curry $14.50
- With rice & salad greens
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
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Creamy mushrooms $15.00
- With bacon, pesto & poached egg
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Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
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Porridge $10.00
- With banana, brown sugar & compost
- Chick Peas $3.99
- Kidney Beans $3.99
- Dal Makhani $4.99
- Bread Pakora $1.50
- Lamb Curry $6.99
- Lamb Biryani $9.99
- Veg Samosa $1.50
- Galab Jamun $3.99
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CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
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VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
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BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
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PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
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TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
- Lamb Salad $13.00
- Tabouli Salad $4.00
- Lamb Vegetable $15.00
- Donair Chicken/Lamb $8.00/Combo $12.00
- Egg $1.00
- Extra Sauce $0.50
- Pineapple $0.50
- Chicken Vegetable $14.00
- Spicy pork $13.00
- Fresh Bibimbop $13.00
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Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- Seafood $13.00
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Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Hotstone Bibimbop $13.00
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Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Chicken $13.00
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Chicken Rendang $24.00
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
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Inchi Kabin $18.50
- (Nyonya fried chicken)
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Ayam Sambal Tumis $13.50
- Chicken drumsticks simmered in sambal sauce
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Mutton Kari $13.50
- Mutton curry served with steamed rice
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Yee Mee in Claypot $14.50
- (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
- Chicken
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Roti Canai with Dhal $8.50
- Vegetarian
- Large $14.00
- SPICY FRIED CHICKEN 18PCS $30.00
- FRIED DUMPLING 8PCS $9.00
- SPICY FRIED CHICKEN 6PCS $11.00
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JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
- SPICY FRIED CHICKEN 10PCS $18.00
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HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
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DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
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CHICKEN BBQ $13.00
- grilled chicken with teriyaki sauce vegetables served with rice and side dishes
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Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
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Beef osso buco
- Braised in a red wine & mushrooms
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Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
- Pie with mushy peas & potato mash $12.50
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Vegetarian
- With tasty cheese mornay
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Moroccan spiced lamb
- & vegetables
- All other pies $7.50
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Mince
- With onion and garlic cooked in a rich tomato broth
- Green Salad $6.00
- Unagi Don $16.00
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Sashimi & Udon $20.50
- 9pcs Sashimi & Plain & Udon
- Tonkatsu $12.00
- Vege Tempura $12.00
- Edamame (Steamed Soy Bean) $6.00
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Tempura Platter $20.00
- Medium 15pcs
- Prawn Tempura (2 Prawn & 2 Veges) $8.00
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40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
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16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
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30. YUM MOO YOR $12.00
- with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
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3. PLA LUI SUAN $18.00
- with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
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32. BAMBOO SALAD $12.00
- with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
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36. FISH CAKES $10.00
- Deep fried fish cakes served with sweet chilli sauce.
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9. CHICKEN WINGS $12.00
- with rice or sticky rice. Deep fried chicken wings served with sweet chilli sauce.
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33. CUCUMBER SALAD $12.00
- with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- BBQ Beef Rib $16.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- Fried Dumplings (Small) $5.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
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Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
- Kumara fries $7.00
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Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
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Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
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Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
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Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
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Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
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Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
Joy Bong Thai Restaurant and Bar
Phone
093772218
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Asian Menus
- Auckland Central Thai Menus
- Auckland Central Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Thai Menus
- Auckland Region Vegetarian Menus