Joy Bong Thai Restaurant and Bar in Auckland Central Menu

EXPRESS LUNCH (STARTER) EXPRESS LUNCH (STARTER)
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns) EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PAD THAI $12.50/15.00
  • NOODLE SOUP $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Beef brisket stirred noodles $11.80
  • Crispy pork with shrimp paste fried rice $12.80
  • Combination (2) of BBQ on rice $13.80
  • Fish fillet fried rice noodle with veges $12.80
  • Sweet corn chicken on rice $12.80
  • Beef in spicy oil $18.80
  • Stir fried king prawn with xo sauce $21.80
  • Beef with black pepper sauce on rice $11.80
BannSang (sample menu)
  • Haemul Dwenjang $15.00
    • Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
  • Ttukbaegi Bulak $16.00
    • marinated beef n spicy Octopus Casserole w assorted vegetables
  • Budae Jjigae $15.00
    • spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Haemultang $15.00
    • spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
Industry Zen (sample menu)
  • Vege Ramen (not vegetarian)
  • Teriyaki Chicken Ramen
  • GriIled Beef Scotch Fillet w Sushi & Sashimi
  • Yum Yum Squid w Sushi & Sashimi
  • Menoni x Scallop
  • Prawn Tempura BOX
  • Vege Tempura BOX
  • Seasonal Vegetables w Sushi & Sashimi
Urban Sizzlers (sample menu)
  • Jungle Goat $10.00/$14.00
    • NZ goat cooked in Indian Spices
  • Lamb Rogan Josh $10.00/$14.00
    • diced lamb cooked with 25 Indian spices
  • Lamb Pasanda $10.00/$14.00
    • diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
  • Butter Panner $10.00/$14.00
    • homemade cottage cheese cooked with butter gravy
  • Pani Puri $7.00
  • NoorMalai Kebab $12.00
  • Fish Curry $16.00
    • Indian traditional homemade fish curry
  • Butter Prawn Curry $16.00
    • prawns cooked with onion gravy
Mahuhu Expresso (sample menu)
  • -Smoked salmon $17.00
  • -With bacon & cheese $10.00
  • Omelette $15.00
    • With ham /cheese & tomato (or your choice) on toast
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • Fries $6.50
    • With aioli
  • -Vegetarian / bacon $15.00
Yummy BBQ (sample menu)
  • Three sick fried egg noodles $11.00
  • Chili black bean sauce with chicken/beef $13.00
  • Seafood $11.00
  • Chill oil & Roast Pork $11.00
  • Braised Mushroom roast pork tofu & Veg $14.00
  • BBQ Pork & Choy sum(Kualian/broccoli) $14.00
  • Beef Fried Rice noodles with black bean sauce $11.00
  • Celery Fried chicken (BBQ pork) $13.00
Metro Foods (sample menu)
  • Palak Paneer $4.99
  • Curry Pakora $3.99
  • Goat Curry $6.99
  • Galab Jamun $3.99
  • vegetable Biryani $9.99
  • Dal Makhani $4.99
  • Lamb Biryani $9.99
  • Veg Samosa $1.50
Smart Sushi (sample menu)
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Toast selection and preserves $8
  • Gluten free bread available
  • Fries $8
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
Jax Munster Inn (sample menu)
  • -Chicken, cheese & caramelised onion with mesclun and aioli
  • -Choices
    • Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
  • Fish & Chips $18.00
    • Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
  • BLT $12.00
    • Bacon, lettuce and tomato on freshly cut bread served with fries
  • Beef Nachos $15.00
    • Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • Fish and Chips $12.00
    • Beer battered tarakihi served with fries, salad and tartar sauce
  • Monster Homemade Cheeseburger $18.00
    • %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
Dak Hanmari (sample menu)
  • SOY FRIED CHICKEN 6PCS $11.00
  • FRIED CHICKEN 10PCS $18.00
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • SOY FRIED CHICKEN 18PCS $30.00
Dogs Bollix Irish Bar (sample menu)
  • Something to go with your drink
  • Pizza (3 options) $10.00
  • toasties $8.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • chips $7.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Vegie Nachos $7.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
Pho Viet (sample menu)
  • Hue-style spicy beef noodle $11.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Chicken noodle soup $11.00
  • Lemon grass chicken on rice $12.00
  • Homemade meatballs on rice $12.00
  • Saigon style beef w vermicelli $11.00
  • Sweet & sour pork ribs on rice $12.00
  • Duck noodle soup w bamboo shoots $11.00
Mexicali Fresh (sample menu)
  • PUlLED PORK 12.20
  • CHARGRlLLED CHICKEN 7.00/13.50
  • CHICKEN FAJITA SALAD $16.90/Mini$12.90
    • Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
  • FAJITA VEGGIES 13.40
  • FAJITA VEGGIES 5.50/10.50
  • BEEF BARBACOA 12.20
  • NACHO SUPREME $16.20
    • Seasoned double beef mince with traditional pinto beans and chipotle crema
  • CHARORIlLED CHlCKEN 10.90/14.90
Mother Kangs Bibigo (sample menu)
  • Cup Noodle small $2.20
  • Cup Noodle medium $2.50
  • Beef & Tuna Combo $5.50
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Cup Noodle large $3.00
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
Joy Bong Thai Restaurant and Bar

Joy Bong Thai Restaurant and Bar

location

Address

531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093772218

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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