Mother Kangs Bibigo in Auckland Central Menu

MENU MENU
  • Beef & Tuna Combo $5.50
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Beef
    • Rice mixed with vegetables and beef
  • Vegetarian
    • rice mixed with vegetables
  • Miso Soup
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Cup Noodle large $3.00
  • Cup Noodle medium $2.50
  • Cup Noodle small $2.20
  • Walnut Cake $5.00
    • walnut, red bean paste

Nearby Sample Menus

  • Oyster sauce/ garlic bok choy S($9)/L($14.80)
  • King prawn fried rice noodles with gravy egg $13.80
  • Pork & preserced egg congee $10.80
  • Dumpling noodle soup $10.80
  • Salt & pepper spare ribs $18.80
  • Stir fried pork with celery $17.80
  • Fish congee $10.80
  • Curry beef brisket on rice $11.80
  • Sashimi & Tempura
  • Sashimi & Teriyaki Chicken
  • Prawn Tempura BOX
  • (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
  • Menchi x Prawn
  • 6. Chicken Teriyaki w Tempura Prawn and veges
  • Teriyaki Chicken Ramen
  • Sushi & Sashimi
  • Bean Sprouts & chicken with salty fish $13.00
  • Cucumber & squid roast pork $14.00
  • BBQ Pork (chicken/Beet/ Roast Pok) $10.00
  • Seafood $11.00
  • Fish Ball tofu & Veg $14.00
  • Vegetarian & Egg Fried Rice $9.00
  • Cucumber & BBQ pork (chicken) $13.00
  • Braised Bamboo shoot beef brisket & Veg $15.00
  • Bread Pakora $1.50
  • Chicken Tikka $6.99
  • Okra (Bhindi) $4.99
  • Curry Pakora $3.99
  • Chick Peas $3.99
  • Goat Curry $6.99
  • Black Dal $3.99
  • Lamb Curry $6.99
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Tomato, avocado, mushrooms, potato rosti $4
  • Fries $8
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Gluten free bread available
  • Rolled with Salad & 3 Sauces of choice N/A
  • Chana Curry $12.00
  • Chicken Salad $13.00
  • Falafel $1.00
  • Extra Sauce $0.50
  • Satay Chicken or Lamb Rice $13.99/Combo $17.99
  • Lamb $15.00
  • Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
  • Sticky Rice $2.00
  • Pad Cashew Nuts Vegetables and Tofu $15.90
    • Stir fried mixed vegetables with cashew nuts and Thai homemade sauce
  • Yum Goong $18.00
    • King prawns seasoned with tasty lemon sauce, vegetables and chilli
  • Kuy Tiew Mo $10.00
    • Pork noodles soup
  • Pad Cashew Nuts $15.90
    • Selection of meat stir fried with cashew nuts and Thai homemade sauce
  • Khao Kai Jeaw Moo Sub $12.90
    • Minced pork omelet on rice
  • Prawn Spring Rolls (3 Pcs) $7.50
    • Deep fried king prawns wrapped in roll pastry served with plum sauce
  • Tom Kha Seafood $18.90
    • An authentic Thai soup with coconut milk, combination of seafood and mushrooms
  • Pancakes & Bacon Stack $18.00
    • A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
  • Crumbed Chicken Tenderloins $14.00
    • Served with golden fries, salad garnish and honey mustard sauce
  • Margherita $15.00
    • Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
  • Rump Steak, Egg & Chips $22.00
    • Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
  • -Choices
    • Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
  • Caesar Salad $17.00
    • Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
  • Homemade Pie of the day $20.00
    • Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
  • Munster's Benedict $18.00
    • Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
  • STEAM DUMPLINGS 8PCS $9.00
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • FRIED DUMPLING 8PCS $9.00
  • FRIED CHICKEN 18PCS $30.00
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • CHICKEN SOUP $12.00
    • chicken soup with vegetables served noodle or rice with side dishes
  • FRIED CHICKEN 10PCS $18.00
  • FRIED CHICKEN 6PCS $11.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Something to go with your drink
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Vegie Nachos $7.00
  • chips $7.00
  • Pizza (3 options) $10.00
  • toasties $8.00
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Pie with mushy peas & potato mash $12.50
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Lamb & rosemary
    • With carrots & celery
  • Vegetarian
    • With tasty cheese mornay
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Hai Phong style fish noodle soup $11.00
  • Sweet & sour pork ribs on rice $12.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Lemon grass chicken on rice $12.00
  • Hue-style spicy beef noodle $11.00
  • Vietnamese pork chops on rice $12.00
  • Beef noodle soup w medium rare steak $11.00
  • Duck noodle soup w bamboo shoots $11.00
  • 35. THAI E-SARN SAUSAGE $12.00
    • Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.
  • SET A. YUM TAKRAI $15.00
    • CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
  • 22. TOM ZAP STEWED PORK SPARE RIBS $12.00
    • with rice. Tender stewed spare ribs pork (soft bones) soup.
  • 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
  • 9. CHICKEN WINGS $12.00
    • with rice or sticky rice. Deep fried chicken wings served with sweet chilli sauce.
  • 33. CUCUMBER SALAD $12.00
    • with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
  • 8. GAI TOD E-SARN $13.00
    • with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
  • 19. TOM ZAP SEAFOOD $13.00
    • with rice. Thai e-sam hot and sour soup with Thai herbs, seafood and chicken.
  • Garlic rice $3.50
  • Fries & aioli $6.00
  • Rice not included
  • Garlic bok choy $10.00
  • Garlic rice $3.50
  • Bagnet with rice $15.00
    • Deep fried crispy pork belly - with rice & side salad
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Gluten Free bread Extra $1.50
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • Chicken Salad $17.90
    • Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
  • Salmon $8.00
  • Chicken Sandwich $17.90
    • harissa chicken avocado tomato aioli mesclun on focaccia bread
  • Egg Benedict $15.90
    • toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
  • Tomato, avocado, spinach, cheese toast egg $3.00
  • Hash Brown $6.00
Mother Kangs Bibigo

Mother Kangs Bibigo

location

Address

University of Auckland, Corner Alfred Street & Symonds Street, Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093023101

email

Email

None

clock

Opened hours

9 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
University of Auckland, Corner Alfred Street & Symonds Street, Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
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