Judge Rock in Central Otago Menu

Judge Rock in Central Otago has no menu available, but can choose from many other options such as Big breakfast or Eggs benedict w /bacon (gf*) from Blackstone Cafe and Bar. The Terrace Restaurant & Bar offers many options including Terrace Burger and Blue Cod. Joes Garage includes a wide range like MUESLI (V) or PORRIDGE (V). Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Sargoods Restaurant and Freshly made soup of the day.

Nearby Sample Menus

  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • -Tuscan flat bread & rye sourdough
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • Espresso panna cotta (GF) $14.50
    • served with chocolate Frangelico syrup and hazelnut praline
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • Veggie Burger $12.50
    • A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
  • Stadium BBQ Pork Ribs $25.00
    • Juicy Braised, basted ribs in our own unique rib sauce served with fries.
  • Bread and Dips $8.00
    • Lovely Hot Turkish Bread served with a variety of dipping sauces.
  • Salt 'n' Pepper Squid $14.50
    • Delicious Calamari served with salad.
  • -Chiken Nuggets and Chips
    • Free Drink and Free Sundae!!
  • Options of Veges instead of Salad/Fries $1.60
  • Open Chicken Sandwich $18.00
    • Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
  • Beef Burger and Fries $12.50
    • Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
  • Capsicum N/A
  • Wrap N/A
  • Onion N/A
  • Pizza Sub with Cheese N/A
  • Thousand Island N/A
  • Honey Oat N/A
  • Ham N/A
  • Avocado Toasties N/A
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Roast potatoes - rosemary $7
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Paprika toasted nuts - olives $9.5
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • Homemade Chocolate Brownie $12.00
  • Sticky Date Pudding $12.00
  • Wedges $8.50
  • Chips $7.00
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • Biscuits $1.50
  • Trio of Gourmet Ice Cream $12.00
  • -Homemade crumbed free range chicken fillets with French fries OR:
  • Saumon « áma facon »/ salmon my way $25
    • Salmon fillet cooked to C h ef Quentin’s inspiration.
  • -Tarte Tatin and whipped cream $10
    • (Caramelised apple tarte)
  • Foie gras $21
    • Duck Foie gras slice served with honey, pumpkin loaf and chutney.
  • Bruschetta
  • Tagliatelles au Roquefort $17
    • Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
Judge Rock

Judge Rock

location

Address

36 Hillview Road, Alexandra, Central Otago, OT, 9391, New Zealand

phone

Phone

034485059

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
36 Hillview Road, Alexandra, Central Otago, OT, 9391, New Zealand
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