Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
Dutch Herring, Marinated Dutch herring with pickled cabbage, sweet apple & creamy potato salad $17.50
Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
Gruyere & Cheddar Cheese Croquettes, Served with piccalilli & petite green salad $14.50
Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00