Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
Petite Mussel Pots (Available in the flavours above) $16.00