Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12
Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blond veloute served in puff pastry on stoemp $12.00
Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50
Croque Monsieur, Grilled garlic ciabatta with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish. Served with frites $12.00
Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00