Kaikoura Wine Company in Kaikoura Menu

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Kaikoura Wine Company in Kaikoura has no menu available, but can choose from many other options such as Soup of the Day - Blackboard Special or Seafood Chowder from The Whaler. El Fogon grill offers many options including Cassava with cream and Ceviche. Loln Chinese Takeaways includes a wide range like Chicken & Pineapple on Rice or Chicken Chow Mein. Chicken & corn Soup and Chinese Beef from . Cleveland Chinese Takeaway offers Gallipoli Turkish Food and - Large.

Nearby Sample Menus

The Pier Soup GF option $12.00
- Served with toasted homemade bread.
Pork: Stuffed pork belly with apple sauce. $17.00
Garlic bread $9.50
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
Steak: 130g ribeye & red onion marmalade. $20.00
Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.

Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions

Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
Beer Batter Fries $6
- With tomato sauce
Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket

Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
Roasted vegetables of the day $6.00
Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
Mesclun salad $6.00
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
Parmesan $3.00
Olives $9.50
- Warmed, marinated Kalamata olives.

Soup of Day $11.50
- Served with Crusty Bread & Butter.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.

Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
Open Fish Sandwich $23.5
- Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered bread and finished with homemade tartare sauce
Bacon & Eggs $15.5
- Two eggs any style, with bacon and Hislops toast
BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
Eggs Benedict $24
- with smoked salmon and wilted spinach
Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
Avocado $2
Potato Feta Rosti $14.5
- Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5

Inari $5.00
Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
Combination $10.00
Vegetable Bento $9.00
Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
Sushi Sandwich $6.50
- Sushi Rice Sandwich
Japanese Kupi Salad $6.00
Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce

No:10 Porterhouse Steak burger $22.50
- Gourmet Steak burger with a choice of two sides
No:08 Vegetarian Sandwich $6.00
- Lettuce, Peppers, Tomato, Cheese, Red onion
No:01 Chocolate Fudge Cake $10.00
- Served with Ice cream, whipped cream and fresh fruit
With a choice of two sides: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
The pasta is seasonal, so please ask if its on today's menu.
No:14 Beer Battered Snapper $14.50
- One piece of delicious North Island Snapper, cooked in a beer batter served with Chips
No:16 Blue Cod pieces and Chips $12.50
- Mouth watering freshly Battered Blue Cod Bites served with Chips
No:09 Porterhouse Steak $26.50
- Well seasoned Porterhouse Steak cooked in our own Garlic Crumb, with a choice of two sides from the menu below

Whole Green Lipped Mussel's $24.00
- Massaman sauce
Eggs Benedict $18.50
- Bacon, Salmon or Spinach
Cheese Selection $18.00
- With crostini and fig and pear chutney
Bread and Dips $12.50
- Toasted ciabatta and a selection of handmade dips
Tiramisu $14.00
Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
Crispy Halloumi Salad $18.50
- Crispy halloumi cheese layered on warm pumpkin salad
Roast of the Day $19.50

Margarita Pizza $14.00
- Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
Sonic Souvlaki $17.00
- Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries
Garden Salad $9.50
Honey Grilled Chicken and Chips $14.00
Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
Soup of the Day $14.00
- Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
Spicy Apricot Chicken
- Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce