Kenley Vineyard in Central Otago Menu

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Kenley Vineyard in Central Otago has no menu available, but can choose from many other options such as VEGETABLE SPRING ROLL or EDAMAME from Yakitori Daruma Japanese Sake Bar. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Ivy & Lola's Kitchen and Bar includes a wide range like Eggs Benedict on Toast or Big Breakfast. Chicken curry on rice and Teriyaki Chicken with rice from . Savoury Japan offers Tanoshi Teppan Sake Bar and Shouyu Ramen.

Nearby Sample Menus

-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
-Smoked Stewart Island mussel paté
-Aged Serrano Jamon and chorizo Rojo
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa

Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
Rib-Eye Steak (300g) $29.50
- Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
7 - 12 years of age $11.00
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.

Pickles N/A
Pork Riblet N/A
Turkey & Ham N/A
Jalapenos N/A
Olives N/A
Italian B.M.T N/A
Carrot N/A
White Bread N/A

Roast potatoes - rosemary $7
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Fish of the day $28
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Green salad $7
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5

Affagato $12.00
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Truffles or Slice of the Day $3.50
Biscuits $1.50
Sticky Date Pudding $12.00
Trio of Gourmet Ice Cream $12.00
* add $2.00 to the meal for a Gluten free option -

-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
-Mousse au Chocolat / Chocolate mousse $9
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.

Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw