Dutch Herring, Marinated Dutch herring with pickled cabbage, sweet apple & creamy potato salad $17.50
Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
Mon 8:30 AM to 4:30 PM
Tue 8:30 AM to 4:30 PM
Wed 8:30 AM to 4:30 PM
Thu 8:30 AM to 4:30 PM
Fri 8:30 AM to 4:30 PM
Sat 8:30 AM to 4:30 PM
Sun 8:30 AM to 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
,
International
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Breakfast
,
Bar Not Available
,
Cash
,
Bankcard
,
Lunch
,
Seating
,
Brunch
,
Outdoor Seating