Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. -
Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. -
Pizzas Vegetarina, Quatro Stagioni, Pizza con pollo speciale, Peperoni, Hawaiian -
Pani - Pizza bread with garlic butter / with pesto $7.50 / with parmigiano $7.50 $6.50
Margerita Tomato, cheese, oregano. $18.50
Insalata dell'orto Lettuce, tomato, cucumber, feta cheese with Italian dressing. $8.90
Tea $3.80
Lasgne Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven. $18.90
Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50
Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00
Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50
Mon 8:30 AM to 4:30 PM
Tue 8:30 AM to 4:30 PM
Wed 8:30 AM to 4:30 PM
Thu 8:30 AM to 4:30 PM
Fri 8:30 AM to 4:30 PM
Sat 8:30 AM to 4:30 PM
Sun 8:30 AM to 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
,
International
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Breakfast
,
Bar Not Available
,
Cash
,
Bankcard
,
Lunch
,
Seating
,
Brunch
,
Outdoor Seating