Address
43-51 Downing Street, Glenfield, Auckland, Auckland, 0629, New Zealand
Korean BBQ Restaurant in North Shore City Menu
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Korean BBQ Restaurant in North Shore City has no menu available, but can choose from many other options such as Xacuti Granola or Vanilla Cream Porridge from Xacuti Restaurant. Scarlett Slimms & Lucky offers many options including - Cafe de Paris butter and - Caper tartare. Solar Eating House includes a wide range like Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday) or Toast & Jam. Chicken and Vegetable from . Al's Roast And Qiaos Chinese Takeaways offers Tomi Ro and Mini Salmon(G).
Nearby Sample Menus
- Scallop $ 2.40
- 3) 1x Can of Drink
- Combination Meats $ 16.00
- Won Ton (1/2 dozen) $ 5.00
- Steak, Mushroom & Veges $ 15.50
- Fish $ 12.00
- Pork, Mushroom & Veges $ 15.50
- Flying Horse Special Chow Mein $ 16.00
- Prawn $13.00/$15.00
- Tomato $0.60
- Prawn, Pineapple & vegetables $13.50 /$15.50
- wontons (1,2 dozen) $4.80
- Kumara $1.80
- Lemon Grass pork on vermicelli $13.00
- Steak $5.50
- Chicken sweet corn soup $9.00
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SPECIAL B $10.00
- fish burger, scoop of chips, 1 can drink
- Sashimi platter $from $50.00
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Giant burger $9.00
- (beef pattie, bacon, egg. mushroom, pineapple, guacamole. cheese. fried onion, salad & tomato sauce) >>
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Sushi platter $45.00/$70.00
- mix of big and small pieces(50 pcs/80 pcs)
-
Sashimi $12.00
- Salmon and White fish
- Squid ring (homemade) $ 0.80
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Seafood Basket $13.50
- 1 scoop of chips, 2 oysters, 2 mussels, 2 scallops, 2 squid rings, 1 crab stick, 1 can drink
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Seasonal wedges $5.00
- w/sour cream
- Chicken $11.00
- Spring chicken(1/2) $11.50
- Sausage $1.50
- Curry prawn & Veges $15.00
- Snapper $4.50
- Bacon & Egg $4.80
- Chicken & pineapple $12.50
- BBQ pork, honey & veges $12.00
- CHINESE SAUSAGES $10.00/$13.00
- FISH CAKE $2.20
- HOT DOG WITH SAUCE $1.80
- CHICKEN $2.00
- SEAFOOD $11.00/$14.00
- YONG CHOW $11.00/$14.00
- PRAWN $11.00/$14.00
- SQUID $12.00/$15.00
- Combination $12.00
- Mussel $2.50
- Donut $0.80
- Garlic Chicken $27.00
- Sweet & Sour Fish $11.50
- Combination & Veges $12.00
- Squid Ring $0.80
- Extra Golden Crumbs $0.50
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Pork Loin SteakT $25.00
- 230 grams (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato or French fries.
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Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
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Daily Roast $19.80
- All roast meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast. Available until sold out.
-
Sirloin Steak $26.00
- A delicious 230 grams (pre-cooked weight) Sirloin steak served with vegetables or salad and your choice of potato or French fries.
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Shank on Mash $25.00
- Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad.
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Beef Lasagne $20.80
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll.
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Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with . vegetables or salad and your choice of potato or French fries.
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Chicken Fajita $22.80
- Chicken marinated in our Fajita mix, cooked with capsicum, jonion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream.
-
TEMPURA MORIWASE $26.00
- deep fried prawn and vegetables(prawn 4pc/veggie 6pc)
-
GOMA WAKAME $6.00
- fresh seaweed
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TUNA AND AVOCADO ROLL $7.00/$13.00
- 4pc/9 pc
-
TEMPURA GOZEN $39.00
- appetiser, braised dish, grilled fish, tempura, rice and miso soup
- TOFU SALAD $9.90
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CHICKEN TERIYAKI GOZEN $38.00
- appetiser, braised dish, grilled fish, chicken teriyaki, rice and miso soup
- GRILLED MUSSEL MAYO $14.00
- SPICY CHICKEN YAKI $19.00
- Lasgne Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven. $18.90
- Hawaiian Tomato, cheese, ham and pineapple. $22.90
- Risotto Con Fungi e Pollo Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes. $26.90
- Scaloppine di casa White Veal scaloppine, panfried and cooked in a bacon, red onion, spinach, white wine and tomato sauce, topped with bocconcini cheese then grilled, served with seasonal veget $30.90
- Pesce All' Uva Fresh fish of the day, Pan fried and garnished with grapes and almonds, Flamed in amaretto liquer. Served with seasonal vegetables. $29.90
- Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. -
- Penne con pollo al forno Penne pasta with chicken breast pieces, capsicum, napoletana sauce and parmasan cheese. $18.90
- Insalata cesare Roman lettuce, tomatoes, anchovies, croutons, parmesan cheese with our own tangy mayonnaise. $10.90
- Curry Katsu with Rice $13.00
- Fried Chicken Noodle $13.00
- Teriyaki Salmon Salad $13.50
- Large Party Platter (approx. 40 pieces) $60.00
- Crumbed Chicken Salad $12.00
- Teriyaki Salmon with Rice $14.00
- Spicy Chicken Salad $12.00
- Small Party Platter (approx. 30 pieces) $50.00
- Lamb Kebab on Rice $15
- Lamb Satay Kebab $13
- Lamb Souvlaki (hot & spicy) $13
- Chicken or Lamb Salad M $11.5 / L $15.00
- Chicken Souvlaki (hot & spicy) $13
- Lamb or Chicken Burger $9.00
- Combination kebab $13
- Garlic Pita Bread $3.00
- White Loaf N/A
- Sausage Roll $1.00
- Steak Bacon & Brie Cheese Pie $4.50
- Silver Steak & Vegetables Pie $4.20
- Mince and Cheese Pie $4.00
- Fresh Sandwiches N/A
- Steak Curry N/A
- Steak & Cheese N/A
- Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
- EU Sliders, Three individual gourmet mini burgers with fillings of French duck, German sausage and Flemish beef $17.50
- Pasta Bake, Bacon and chunky tomato sauce combined with today's pasta, baked with gruyere cheese and sour cream, sprinkled with bread crumbs $12.00
- Gruyere & Cheddar Cheese Croquettes, Served with piccalilli & petite green salad $14.50
- Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50
- Flaming Chicken, a whole chicken basted in Belgian beer delivered flaming to your table with roasted root vegetables $28.50
- Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
- Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
- Crab Stick $1.50
- Kiddy $2.50
- Spring Roll $1.80
- Bacon $4.50
- Vegetarian $4.50
- Snapper (fresh) $4.50
- Mussel Fritter $1.50
- Egg $2.70
- Chop Suey on rice $13.00
- Vegetable noodle soup $10.00
- Sweet and sour pork $28.00/$38.00
- Cold roasted beef in spicy sauce $30.00/$40.00
- Sauted beef with capsicum $30.00/$40.00
- Fried beef and spring onion with soy sauce $28.00/$38.00
- Steamed pork dumplings $9.00
- Sauted beef with leek $28.00/$38.00
Korean BBQ Restaurant
Phone
094440092
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Dinner
43-51 Downing Street, Glenfield, Auckland, Auckland, 0629, New Zealand
- North Shore City Asian Menus
- North Shore City Barbeque Menus
- North Shore City Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus