Leaning Rock Vineyard in Central Otago Menu

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Leaning Rock Vineyard in Central Otago has no menu available, but can choose from many other options such as 4 x Purry Puffs / 5 x Fried Chicken Wings or 8 x Fried Mini Spring Rolls from Chilli Planet Thai Restaurant. Mitchell's Tavern offers many options including Please order at the counter and (GF) or (V) - these meals can be made gluten free or vegetarian when requested. Chatto Creek Tavern includes a wide range like West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad or Sticky Pork Ribs* Served with salad and Fries. Bread & Dips and Soup of the day from . Carey's Bay Historic Hotel offers Blueskin Nurseries Cafe and Kransky/smoked salmon/bacon.

Nearby Sample Menus

-Barbers Vintage Reserve Cheddar
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
-Tuscan flat bread & rye sourdough
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons

Salad Bowl $5.20
Egg $2.00
Side of Wedges $4.00
Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.

Carrot N/A
Ranch N/A
Meatball N/A
Veggie Patty N/A
Yoghurt N/A
Oven Roasted Chicken N/A
Cucumber N/A
Lettuce N/A

Fish of the day $28
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Roast potatoes - rosemary $7
Green salad $7
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5

Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Trio of Gourmet Ice Cream $12.00
Smoked Salmon Bagel Served with a fresh salad $16.00
Chips $7.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Homemade Chocolate Brownie $12.00

Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
-Cheeses $11
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)

Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce