Lemongrass Thai Cuisine in Waipa Menu

APPETIZERS APPETIZERS
  • Thai Satay (4 Pcs.
    • Marinated chicken tender loin in Thai style served with satay sauce.
  • Thai Spring Roll (4 Pcs.)
    • Deep fried pork spring roll.
  • Gari Puff (4 Pcs.)
    • Deep fried mince chicken, kumara and onion wrapped in puff pastry.
  • Thai Chicken wings (4 Pcs.)
    • Chicken wings marinated in Thai sauce.
  • Moo Ping (4 Pcs.)
    • Skewers of grilled pork marinated with honey and Thai sauce.
  • Todman Kao Pod (4 Pcs.)
    • Fried corn patties served with sweet chilli sauce.
  • Golden Triangle (4 Pcs.)
    • Rice and veges wrapped in pastry.
  • Money Bag (4 Pcs.)
    • Chicken and shrimp mince wrapped in pastry.
  • Todman Pla (4 Pcs.)
    • Traditional Thai fish cakes.
  • Pinky in the blanket (4 Pcs.)
    • King prawns wrapped in pastry.
  • Mix appetisers 4 Selection
    • Chef selection of 4 appetisers.
  • Mix appetisers 6 Selection
    • Chef selection of 6 appetisers.
SOUPS SOUPS
  • Tom Yum (Hot)
    • Hot and sour soup with mushrooms, tomato and onion, chicken or prawn.
  • Tom Kha
    • Chicken or seafood in coconut milk soup.
  • Chicken Meat Ball Soup (Mild)
    • Home made chicken meat ball with vegetables in Thai clear soup.
MEAT & POULTRY MEAT & POULTRY
  • Pad Med Mamuang (The Popular dish)
    • Stir fried chicken with cashew nuts and seasonal vegetables in Thai sauce.
  • Pad Phed (Hot)
    • Stir fried beef with capsicum, baby corn and mushroom in Thai red curry sauce, krachai, and fresh chilli.
  • Pad Khing (Medium)
    • Stir fried chicken, pork or beef with ginger and vegetables.
  • Pad Nam Man Hoi
    • Stir fried chicken or beef with vegetables in oyster sauce.
  • Pad Kratiam Prik Thai (Our Chef speciality)
    • Stir fried chicken, pork or beef, carrot and cucumber with garlic, pepper and coriander.
  • Pad Satay Sauce
    • Stir fried chicken, pork or beef with Thai satay sauce and vegetables topped with crushed peanut.
  • Furious Chicken (Hot x Hot !!)
    • Stir fried chicken with mixture of fresh chilli, ginger, baby corn, red curry paste and vegetables. This is the hottest dish we can cook for you. Luckily we have a fire station behind us you will be safe.
  • Pad Preaw Wan (The colourful dish)
    • Stir fried chicken or pork with sweet and sour vegetables.
  • Prik Sod Beef (Hot)
    • Stir fried beef with fresh chilli and vegetables.
  • Gai Goong Sam Ros
    • Mixed king prawns and chicken stir fried with vegetables in mild chilli paste.
  • Thai B-B-Q pork
    • 250 gms. Grilled marinated pork served with vegetables and sweet chilli sauce.
  • Cheesey Beef
    • Stir fried beef and vegetables in oyster sauce topped with NZ cream cheese.
SEAFOOD SEAFOOD
  • Preaw Wan Goong
    • Sweet & sour king prawns stir fried with cucumber, carrot, tomato and celery.
  • Goong Pad Broccoli
    • Stir fried king prawns with broccoli, carrot, baby corn and mushroom in Thai sauce.
  • Goong Plamuck Kratiam Prik Thai
    • Mixed king prawns and squid stir fried with garlic, pepper and coriander.
  • Sweet Chilli Seafood
    • King prawns and squid stir fried with veges in sweet chilli sauce.
  • Gaeng Keow Wan Goong (Medium)
    • Thai green curry with king prawns.
  • Gaeng Dang Talay (Hot)
    • Thai red curry with mixed seafood.
  • Talay Pad Phed (Hot)
    • Stir fried mixed seafood with Thai red hot chilli paste.
  • Pla Choo Chee (Mild)
    • Trevally fish sautéd with in curry sauce in capsicum, mushroom and carrot.
  • Sweet & Sour Fish
    • Fried Trevally fish and vegetables in sweet and sour sauce.
  • Pla Sam Ros
    • Fried Trevally fish and vegetables sautéd in mild chilli sauce.
  • Pepper Fish
    • Lightly battered Trevally fried, then sautéd in Thai sauce, pepper and a pinch of salt.
  • Hoi Choo Chee
    • Scallops sautéd in curry sauce with vegetables.
VEGETARIAN VEGETARIAN
  • Tom Kha Pug
    • Vegetables in coconut soup.
  • Pad Pug Med
    • Stri fried mixed vegetables with cashew nuts in Thai sauce.
  • Pad Thai J
    • Popular fried white-noodle with seasonal vegetables and egg.
  • Pad Pug Satay
    • Stir fried mixed vegetables with Thai satay sauce topped with crushed peanut.
THAI CURRY (Vegetarian) THAI CURRY (Vegetarian)
  • Thai Green Curry (Medium)
    • Your choice of chicken, pork or beef with mixed vegetables.
  • Thai Red Curry (Hot)
    • Your choice of chicken, pork or beef with mixed vegetables.
  • Thai Yellow Curry (Medium)
    • Your choice of chicken, pork or beef with potato and onion topped with dried onion.
  • Thai Panang Curry (Mild)
    • Your choice of chicken, pork or beef with potato and onion topped with crushed peanut.
  • Thai Jungle Curry (Hot Hot)
    • Traditional Thai curry with pork or chicken and vegetables (no coconut cream).
  • Massaman Curry (Medium)
    • Thai thick beef curry with kumara, onion, tomato and peanuts.
RICE & NOODLE RICE & NOODLE
  • Pad Thai
    • Popular fried white-noodle with bean sprout, chicken or seafood.
  • Kao Pad
    • Fried rice with chicken, beef or pork / or seafood in Thai style.
  • Satay Noodle
    • Stir fried white noodle with combination meat & veges topped with peanut sauce.
  • Thai Jasmine Rice
  • Rice Noodle
  • Egg Fried Rice
  • Roti
  • Extra meat of cashew nuts (excludes seafood)
  • Extra king prawn (per prawn)
  • Extra tofu

Nearby Sample Menus

  • Steak Sandwich $24
    • with tempura onion rings, salad & french fries
  • Free Range Chicken Breast $35
    • prosciutto wrapped with salsa verde, green vegetables & saffron parmesan gnocchi.
  • Chicken Liver Pate $16
    • with quince jelly, toasted rye bread & crackers
  • Grilled Scallops $23
    • with cauliflower puree & bacon dust.
  • Chicken Breast Stack $24
    • On a kumara rosti, tomato cashew pesto & fresh garden salad
  • Risotto $30
    • chicken, pancetta & pea’s, preserved lemon & parmesan.
  • Thai Beef Salad $23
    • Warm beef strips, hokkien noodles, seasonal vegetables, & lettuce, topped with a lime chilli dressing
  • Kumara Salad $23
    • apple, walnut & chevre with smokey harissa dressing
  • Drunk Noodles
    • Spicy noodles with Kachai, green pepper, bamboo and vegetables in sweet basil paste
  • Chicken Pumpkin Coconut Soup $8.50
    • Amazing taste of warm, sweet & sour pumpkin, flavoured with mixed Thai herbs, onions, mushrooms and coconut milk
  • Basil Fried Rice (Medium - Hot)
    • Spicy fried rice with egg and vegetables in a sweet basil paste
  • Curry Puff $8.00
    • Minced chicken, sweet potato, onion, carrot and yellow curry wrapped in pu pastry and deep fried
  • Choice of King Prawn, Scallop, Squid, Fish or Mixed Seafood $21.50
  • Satay Tofu $7.00
    • Deep fried tofu served with peanut sauce
  • Vegetarian Spring Rolls $7.00
    • Vegetable spring rolls served with plum sauce
  • Marinated Duck $21.50
    • Slices of duck marinated in tomato, honey garlic, red wine and vegetables
  • Bread and Dips $12.00
    • Selection of house-made dips. Toasted 5 grain and sourdough.
  • Rustic Fries $7.00
    • Served w aioli or tomato Sauce
  • Garlic Bread $5.00
    • Ciabatta bun w garlic butter
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts
  • Mexican Bowl $20.50
    • Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
  • Extra Sauce $1.00
  • Kumara Chips $7.50
    • Served w aioli
  • Pork Burger $18.00
    • Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
  • PAN FRIED CHICKEN BREAST
    • with parmesan creamy mushroom sauce and served with mashed potato
  • PANANG CHICKEN CURRY
    • served with rice
  • GREEN CURRY (GF)
    • with chicken and vegetables, served with rice
  • MINI PORK FILLET
    • with mashed potato, green salad, sweet & sour sauce
  • STIR FRY VEGETABLES (GF/V)
    • with tofu and cashews, served with rice
  • SWEET & SOUR PORK (GF)
    • with vegetables, served with rice
  • STIR FRY BEEF
    • with oyster sauce and vegetables, served with rice
  • BATTERED GURNARD FISH
    • served with mashed potato lemon tamarind sauce and steamed vegetables
  • Freixenet Cordon Negro (Spain).......... $38.00
  • Mai Mai Creek 2009 (Hawkes Bay)……….. An appealing and fruity Sauvignon displaying lime zest, capsicum and subtle floral characters on the nose. The palate is vibrant and juicy showing brigh $8.00/$38.00
  • • Raspberry & white choc friands... $4.50
  • Mai Mai Creek Pinot Gris 2009 (Hawkes Bay)…………… It's gently fruity and aromatic showing citrus, pear and a hint of creamy characters. The palate is generously flavoured with subtle sweetness $8.00/$38.00
  • Mai Mai Creek Chardonnay 2007 (Hawkes Bay)……… This wine displays lovely youthful colour and fruit aromas of nectarine and lime. The palate has a luscious stone fruit character with biscuity $8.00/$38.00
  • Classic Slow Cooked Lamb Curry served medium hotness with tzatziki, jasmine rice & poppadum gf $18
  • • Passion fruit cake... $5.00
  • Eggs Benedict on English muffin, w baby spinach, salmon or bacon & our own hollandaise... $18 / (Half serve available) $12
  • donut $1.00
  • pineapple $0.80
  • sweet corn $2.80
  • king size $6.50
  • tomato $2.80
  • crab stick $1.50
  • paua fritter $5.00
  • ham & egg $3.80
  • Burger & Chips $14.00
  • Strawberry Sundae $14.00
  • Club house stud- full monty $36.00
    • 300grm scotch fillet steak with eggs, mushrooms, onions, bacon, salad and fries
  • Shrimp Cocktail $10.00
  • Deluxe derby $18.00
    • Scotch fillet schnitzel steak served with salad & fries
  • ·Dessert
  • Nachos $14.00
  • Monday to Wednesday $10 lunch menu see blackboard for menu
  • BRUSCHETTA $18.00
    • With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Spicy crispy chicken, avocado, chipotle, roquette jalapenos, garlic aioli
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
  • BRUSCHETTA $18.00
    • With your option of Avocado smash, crispy bacon, grilled tomato, roquette
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
  • WEDGES $10.00
  • BRUSCHETTA $18.00
    • With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
  • PORK AND PRAWN SOFT TACO $22.00
    • apple slaw, jalapenos, chunky guacamole, sour cream, chilli sauce
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • wedges $14.50
    • Topped with bacon melted cheese+sour cream
  • -with bacon $16.00
  • eggs bene $15.50
    • Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
  • creamy mushrooms on toast $14.00
  • satay chicken $15.00
    • White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
  • sweet french toast $16.00
    • Homestyle french toast with maple syrup pan-fried banana, bacon + cream
  • savoury french toast $16.50
    • Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
  • Subway Seafood Sensation N/A
  • Olives N/A
  • Choc Chip N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Steak and Cheese N/A
  • Pork Riblet N/A
  • Veggie Delite N/A
  • Sweet Onion N/A
  • ‘Foghorn Leghorn’ $23
    • Chicken, cream cheese, cranberry sauce & spinach
  • Roasted Vegetable Salad GF $16
    • with toasted walnuts, feta, salad greens, honey & balsamic dressing
  • Gluten Free Bases Available For An Extra $2
  • Garlic Baguette $7
    • Locally sourced from Bella Pane artisan breads, smothered in garlic
  • Nachos $14
    • With our smokey pulled pork or smoked chicken, onions, grilled cheese, chilli & a jalapeno corn relish
  • GF - Denotes Gluten Free option available on request
  • Salmon Smash GF $16
    • Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
  • Chicken Bacon Tagliatelle Pasta $18
    • with spinach, garlic, white wine cream sauce& parmesan
Lemongrass Thai Cuisine

Lemongrass Thai Cuisine

location

Address

53 Sloane Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078718221

clock

Opened hours

Monday: 4:30 – 9:45 PM, Tuesday: 4:30 – 9:45 PM, Wednesday: 4:30 – 9:45 PM, Thursday: 4:30 – 9:45 PM, Friday: 4:30 – 9:45 PM, Saturday: 4:30 – 9:45 PM, Sunday: 4:30 – 9:45 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
53 Sloane Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand