Lemongrass Thai Cuisine in Waipa Menu

 APPETIZERS

• Thai Satay (4 Pcs.
  • Marinated chicken tender loin in Thai style served with satay sauce.
• Thai Spring Roll (4 Pcs.)
  • Deep fried pork spring roll.
• Gari Puff (4 Pcs.)
  • Deep fried mince chicken, kumara and onion wrapped in puff pastry.
• Thai Chicken wings (4 Pcs.)
  • Chicken wings marinated in Thai sauce.
• Moo Ping (4 Pcs.)
  • Skewers of grilled pork marinated with honey and Thai sauce.
• Todman Kao Pod (4 Pcs.)
  • Fried corn patties served with sweet chilli sauce.
• Golden Triangle (4 Pcs.)
  • Rice and veges wrapped in pastry.
• Money Bag (4 Pcs.)
  • Chicken and shrimp mince wrapped in pastry.
• Todman Pla (4 Pcs.)
  • Traditional Thai fish cakes.
• Pinky in the blanket (4 Pcs.)
  • King prawns wrapped in pastry.
• Mix appetisers 4 Selection
  • Chef selection of 4 appetisers.
• Mix appetisers 6 Selection
  • Chef selection of 6 appetisers.

 SOUPS

• Tom Yum (Hot)
  • Hot and sour soup with mushrooms, tomato and onion, chicken or prawn.
• Tom Kha
  • Chicken or seafood in coconut milk soup.
• Chicken Meat Ball Soup (Mild)
  • Home made chicken meat ball with vegetables in Thai clear soup.

 MEAT & POULTRY

• Pad Med Mamuang (The Popular dish)
  • Stir fried chicken with cashew nuts and seasonal vegetables in Thai sauce.
• Pad Phed (Hot)
  • Stir fried beef with capsicum, baby corn and mushroom in Thai red curry sauce, krachai, and fresh chilli.
• Pad Khing (Medium)
  • Stir fried chicken, pork or beef with ginger and vegetables.
• Pad Nam Man Hoi
  • Stir fried chicken or beef with vegetables in oyster sauce.
• Pad Kratiam Prik Thai (Our Chef speciality)
  • Stir fried chicken, pork or beef, carrot and cucumber with garlic, pepper and coriander.
• Pad Satay Sauce
  • Stir fried chicken, pork or beef with Thai satay sauce and vegetables topped with crushed peanut.
• Furious Chicken (Hot x Hot !!)
  • Stir fried chicken with mixture of fresh chilli, ginger, baby corn, red curry paste and vegetables. This is the hottest dish we can cook for you. Luckily we have a fire station behind us you will be safe.
• Pad Preaw Wan (The colourful dish)
  • Stir fried chicken or pork with sweet and sour vegetables.
• Prik Sod Beef (Hot)
  • Stir fried beef with fresh chilli and vegetables.
• Gai Goong Sam Ros
  • Mixed king prawns and chicken stir fried with vegetables in mild chilli paste.
• Thai B-B-Q pork
  • 250 gms. Grilled marinated pork served with vegetables and sweet chilli sauce.
• Cheesey Beef
  • Stir fried beef and vegetables in oyster sauce topped with NZ cream cheese.

 SEAFOOD

• Preaw Wan Goong
  • Sweet & sour king prawns stir fried with cucumber, carrot, tomato and celery.
• Goong Pad Broccoli
  • Stir fried king prawns with broccoli, carrot, baby corn and mushroom in Thai sauce.
• Goong Plamuck Kratiam Prik Thai
  • Mixed king prawns and squid stir fried with garlic, pepper and coriander.
• Sweet Chilli Seafood
  • King prawns and squid stir fried with veges in sweet chilli sauce.
• Gaeng Keow Wan Goong (Medium)
  • Thai green curry with king prawns.
• Gaeng Dang Talay (Hot)
  • Thai red curry with mixed seafood.
• Talay Pad Phed (Hot)
  • Stir fried mixed seafood with Thai red hot chilli paste.
• Pla Choo Chee (Mild)
  • Trevally fish sautéd with in curry sauce in capsicum, mushroom and carrot.
• Sweet & Sour Fish
  • Fried Trevally fish and vegetables in sweet and sour sauce.
• Pla Sam Ros
  • Fried Trevally fish and vegetables sautéd in mild chilli sauce.
• Pepper Fish
  • Lightly battered Trevally fried, then sautéd in Thai sauce, pepper and a pinch of salt.
• Hoi Choo Chee
  • Scallops sautéd in curry sauce with vegetables.

 VEGETARIAN

• Tom Kha Pug
  • Vegetables in coconut soup.
• Pad Pug Med
  • Stri fried mixed vegetables with cashew nuts in Thai sauce.
• Pad Thai J
  • Popular fried white-noodle with seasonal vegetables and egg.
• Pad Pug Satay
  • Stir fried mixed vegetables with Thai satay sauce topped with crushed peanut.

 THAI CURRY (Vegetarian)

• Thai Green Curry (Medium)
  • Your choice of chicken, pork or beef with mixed vegetables.
• Thai Red Curry (Hot)
  • Your choice of chicken, pork or beef with mixed vegetables.
• Thai Yellow Curry (Medium)
  • Your choice of chicken, pork or beef with potato and onion topped with dried onion.
• Thai Panang Curry (Mild)
  • Your choice of chicken, pork or beef with potato and onion topped with crushed peanut.
• Thai Jungle Curry (Hot Hot)
  • Traditional Thai curry with pork or chicken and vegetables (no coconut cream).
• Massaman Curry (Medium)
  • Thai thick beef curry with kumara, onion, tomato and peanuts.

 RICE & NOODLE

• Pad Thai
  • Popular fried white-noodle with bean sprout, chicken or seafood.
• Kao Pad
  • Fried rice with chicken, beef or pork / or seafood in Thai style.
• Satay Noodle
  • Stir fried white noodle with combination meat & veges topped with peanut sauce.
• Thai Jasmine Rice
• Rice Noodle
• Egg Fried Rice
• Roti
• Extra meat of cashew nuts (excludes seafood)
• Extra king prawn (per prawn)
• Extra tofu

53 Sloane Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

Waipa Restaurants

• Waipa Asian Menus
• Waipa Gluten Free Menus
• Waipa Thai Menus

Waikato Region Restaurants

• Waikato Region Asian Menus
• Waikato Region Gluten Free Menus
• Waikato Region Thai Menus