Lily Pad Cafe in Waipa Menu

ENTREE ENTREE
  • Garlic Bread $5.00
    • Ciabatta bun w garlic butter
  • Bread and Dips $12.00
    • Selection of house-made dips. Toasted 5 grain and sourdough.
  • Mexican Bowl $20.50
    • Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
  • Prawn Noodle Salad $20.00
    • Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
  • Pork Burger $18.00
    • Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
  • Miso and Ginger Salmon $22.50
    • Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
  • Vegetarian Tart $18.00
    • Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
SIDES SIDES
  • Rustic Fries $7.00
    • Served w aioli or tomato Sauce
  • Kumara Chips $7.50
    • Served w aioli
  • Extra Sauce $1.00
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts

Nearby Sample Menus

  • Pork Belly $18
    • with apple caramel & tamarillo chutney
  • Bacon $4
  • Camembert Cheese $20
    • Panko crumbed with crackers, pear & fig chutney
  • Fire Eater $24
    • Spicy chorizo, red onion, bell peppers & jalepenos with sour cream.
  • Garlic & Rosemary Flat Bread $10
    • with parmesan & flakey sea salt
  • Scrambled Eggs $19
    • kumara rosti & bacon
  • Manuka $23
    • Manuka smoked chicken & brie topped with cashew nuts & cranberry
  • Quesadilla $20
    • roast chicken, jalapeno & mango.
  • Chicken Pumpkin Coconut Soup $8.50
    • Amazing taste of warm, sweet & sour pumpkin, flavoured with mixed Thai herbs, onions, mushrooms and coconut milk
  • Chicken Salad: Larb Gai $18.90
    • Minced chicken cooked with fresh Thai herbs, ground roasted rice, lime dressing and mint
  • Thai Spring Rolls $7.50
    • Thai style spring rolls served with Sila Thai homemade plum sauce
  • Cashew Duck $21.50
    • Stir fried duck with cashew nuts, sweet chilli paste, onion and vegetables
  • Choice of Chicken, Beef or Pork $17.90
  • Satay Noodle Jae $14.50
    • Stir fried egg noodles with vegetables, bean sprouts in satay sauce
  • Prawn Spring Rolls $9.00
    • Marinated tiger prawns wrapped in crunchy pastry served in sweet chilli sauce
  • Red Curry Paste Stir Fried
    • Stir fried red curry paste, green pepper, Kachai, lime leaves vegetables and a touch of coconut milk
  • Pad Med Mamuang (The Popular dish)
    • Stir fried chicken with cashew nuts and seasonal vegetables in Thai sauce.
  • Tom Yum (Hot)
    • Hot and sour soup with mushrooms, tomato and onion, chicken or prawn.
  • Pad Kratiam Prik Thai (Our Chef speciality)
    • Stir fried chicken, pork or beef, carrot and cucumber with garlic, pepper and coriander.
  • Pad Satay Sauce
    • Stir fried chicken, pork or beef with Thai satay sauce and vegetables topped with crushed peanut.
  • Furious Chicken (Hot x Hot !!)
    • Stir fried chicken with mixture of fresh chilli, ginger, baby corn, red curry paste and vegetables. This is the hottest dish we can cook for you. Luckily we have a fire station behind us you will be safe.
  • Preaw Wan Goong
    • Sweet & sour king prawns stir fried with cucumber, carrot, tomato and celery.
  • Thai Jungle Curry (Hot Hot)
    • Traditional Thai curry with pork or chicken and vegetables (no coconut cream).
  • Gai Goong Sam Ros
    • Mixed king prawns and chicken stir fried with vegetables in mild chilli paste.
  • CAJUN CHICKEN BURGER
    • with seasoned wedges
  • BATTERED GURNARD FISH
    • served with mashed potato lemon tamarind sauce and steamed vegetables
  • SWEET & SOUR PORK (GF)
    • with vegetables, served with rice
  • PANANG CHICKEN CURRY
    • served with rice
  • STIR FRY PRAWNS(GF)
    • with garlic and pepper served with rice
  • GREEN CURRY (GF)
    • with chicken and vegetables, served with rice
  • STIR FRY PORK BELLY (GF)
    • with fresh ginger and garlic served with rice
  • STIR FRY CHICKEN (GF)
    • with cashew nuts and vegetables, served with rice
  • Heineken.......... $7.00
  • Lindauer Brut/Fraise 200ml.......... $9.50
  • Mai Mai Creek Merlot (Hawkes Bay)…………….. A well fruited, medium-bodied Merlot displaying red/dark plum, spice and a hint of dried herb characters on the nose. It's juicy and refreshing on th $8.00/$38.00
  • Classic Slow Cooked Lamb Curry served medium hotness with tzatziki, jasmine rice & poppadum gf $18
  • Kumara, pumpkin & spinach lasagne... $12.00
  • Ham, gruyere & tomato croissants... $11.00
  • Daisy Rock Chardonnay 2007 (Marlborough)…….. A fruit driven, flavoursome Chardonnay with a lingering finish. Flavours of peach and nectarine abound balanced by ripe citrus notes and vibrant $9.00/$40.00
  • Homemade Spiced Oat Hotcakes With apple compote, maple syrup & whipped cream (or ice cream) / Or Served w Bacon, banana & maple syrup $16.50 / $18.50
  • steak $4.50
  • sweet corn $2.80
  • steak & mushroom $3.80
  • k3 $9.00
    • cheese burguer/ hot dog/ chicken nuggets / chip
  • pineapple $0.80
  • egg $4.00
  • chicken $4.50
  • hawaiian $5.50
  • Strawberry Sundae $14.00
  • Nuggets & Fries $14.00
  • Breeders steak $32.00
    • 300grm scotch fillet steak topped with grilled cheese bacon and onion rings served with fresh green salad & fries
  • -3 fillings $6.00
  • Garlic Bread $6.00
  • Club house stud- full monty $36.00
    • 300grm scotch fillet steak with eggs, mushrooms, onions, bacon, salad and fries
  • Fresh up $27.00
    • Beer battered snapper served with salad and fries
  • Spring Rolls or Samosas $10.00
  • PORK AND PRAWN SOFT TACO $22.00
    • apple slaw, jalapenos, chunky guacamole, sour cream, chilli sauce
  • VEGETABLE FRITTER STACK(V, GF, DF) $16.50
    • avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
  • BACON CARBONARA $18.00
    • white wine cream, Parmesan, garlic, egg sauce
  • CURLY FRIES $8.00
  • BEER BATTERED FISH AND CHIPS $23.00
    • garden salad, absolute tartare and grilled lemon
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Chicken fillet, bacon, Brie, mango chutney, garlic aioli
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
  • sweet french toast $16.00
    • Homestyle french toast with maple syrup pan-fried banana, bacon + cream
  • creamy mushrooms on toast $14.00
  • savoury french toast $16.50
    • Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
  • open thai-chicken sandwich $15.50
    • Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • satay chicken $15.00
    • White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
  • wedges $14.50
    • Topped with bacon melted cheese+sour cream
  • omelette $14.50
    • 3 egg omelette with spinach, mushroom, tomato + cheese
  • Mayo N/A
  • Jalapenos N/A
  • Steak, Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Olives N/A
  • Ranch N/A
  • Three Pepper Chicken N/A
  • Thousand Island N/A
  • Roasted Vegetable Salad GF $16
    • with toasted walnuts, feta, salad greens, honey & balsamic dressing
  • Chicken Bacon Tagliatelle Pasta $18
    • with spinach, garlic, white wine cream sauce& parmesan
  • The Big Hog Burger $20
    • Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries
  • Salmon Smash GF $16
    • Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
  • Mother Nature Burger $20
    • Kumara hash rosti with salad greens, house slaw, red onion, smashed avocado & basil mayo - served with fries
  • GF - Denotes Gluten Free option available on request
  • Garlic Baguette $7
    • Locally sourced from Bella Pane artisan breads, smothered in garlic
  • Nachos $14
    • With our smokey pulled pork or smoked chicken, onions, grilled cheese, chilli & a jalapeno corn relish
Lily Pad Cafe

Lily Pad Cafe

location

Address

1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand

phone

Phone

078239134

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand