Address
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand
Lily Pad Cafe in Waipa Menu
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ENTREE-
Garlic Bread $5.00
- Ciabatta bun w garlic butter
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Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
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Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
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Prawn Noodle Salad $20.00
- Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
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Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
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Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
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Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
SIDES-
Rustic Fries $7.00
- Served w aioli or tomato Sauce
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Kumara Chips $7.50
- Served w aioli
- Extra Sauce $1.00
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Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
Nearby Sample Menus
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Free Range Chicken Breast $35
- prosciutto wrapped with salsa verde, green vegetables & saffron parmesan gnocchi.
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Soup $20
- house made seafood chowder
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Angus Beef $24
- Angus beef, blue cheese, bacon, red onions, mushrooms, capsicum, kumara & bbq sauce.
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Hereford Prime Sirloin Steak $38
- Australian prawns, truffle aioli, fries & a fresh garden salad.
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Affogato $15
- hot espresso, chocolate ice-cream & Frangelico
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Roast Chicken Salad $23
- with feta & raspberry vinaigrette
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Vegetarian Quesadilla $20
- harissa, spinach, sliced gourmet potato, mushroom & cheese
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Onyx Pork & Prawn Spring Rolls $14
- with sweet chilli hoisin & apricot apple dips
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Chicken Pumpkin Coconut Soup $8.50
- Amazing taste of warm, sweet & sour pumpkin, flavoured with mixed Thai herbs, onions, mushrooms and coconut milk
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Prawn Pumpkin Coconut Soup $10.00
- Amazing taste of warm, sweet & sour pumpkin, flavoured with mixed Thai herbs, onions, mushrooms and coconut milk
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Vegetarian Spring Rolls $7.00
- Vegetable spring rolls served with plum sauce
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Duck Salad: Larb Ped $19.90
- Grilled marinated duck cooked in Fresh Thai herbs, ground roasted rice, lime dressing and mint
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Pad Thai
- Traditional Thai noodles cooked in tamarind sauce with vegetables, egg, bean sprouts and roasted crushed peanuts
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Thick Curry (Massaman)
- Ancient royal Thai curry with palm sugar, roasted peanuts, potatoes and coconut milk
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Vegetarian Sweet and Sour $14.50
- Stir fried seasonal vegetables in sweet & sour sauce
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Black Bean Sauce Stir Fried
- Stir fried with vegetables in black bean sauce
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Pad Thai J
- Popular fried white-noodle with seasonal vegetables and egg.
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Todman Kao Pod (4 Pcs.)
- Fried corn patties served with sweet chilli sauce.
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Goong Pad Broccoli
- Stir fried king prawns with broccoli, carrot, baby corn and mushroom in Thai sauce.
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Massaman Curry (Medium)
- Thai thick beef curry with kumara, onion, tomato and peanuts.
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Pad Nam Man Hoi
- Stir fried chicken or beef with vegetables in oyster sauce.
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Pad Thai
- Popular fried white-noodle with bean sprout, chicken or seafood.
- Egg Fried Rice
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Money Bag (4 Pcs.)
- Chicken and shrimp mince wrapped in pastry.
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PAN FRIED CHICKEN BREAST
- with parmesan creamy mushroom sauce and served with mashed potato
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BATTERED GURNARD FISH
- served with mashed potato lemon tamarind sauce and steamed vegetables
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GREEN CURRY (GF)
- with chicken and vegetables, served with rice
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CAJUN CHICKEN BURGER
- with seasoned wedges
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STIR FRY VEGETABLES (GF/V)
- with tofu and cashews, served with rice
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SWEET & SOUR PORK (GF)
- with vegetables, served with rice
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STIR FRY BEEF
- with oyster sauce and vegetables, served with rice
- SMOKED CHICKEN PESTO PASTA
- Any cabinet meal can be served with green salad, add $5.00
- Homemade Corn and Roast Pumpkin Fritters w crispy bacon, spicy salsa and sour cream $19
- Curried sausage roll... $10.00
- Heineken.......... $7.00
- • Scones... $4.50
- Amstel Light.......... $6.50
- Monteith's Radler.......... $7.00
- Smoked Salmon Terrine served w toasted French bread... $11.50
- wedges chips $4.00
- ham $3.30
- bacon & egg $3.80
- bacon $4.50
- egg $2.80
- wonton $0.80
- oyster $1.50
- cheese $4.00
- Nachos $14.00
- Garlic Bread $6.00
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Off and racing $17.00
- Bacon, eggs, sausage, hash browns mushrooms & toast what more do you need?
- SATURDAY & Sunday @ THE TRACK Breakfast menu 9am-12pm
- Chocolate Sundae $14.00
- ·Dinner
- Prawn Cutlets $10.00
- Fish'n'Chips $14.00
- WEDGES WORKS $16.00
- WEDGES $10.00
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OPEN CIABATTA BURGERS AND FRIES $22.00
- Ground beef Pattie, cheese, bacon, mustard, beetroot relish
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BRUSCHETTA $18.00
- With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
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BRUSCHETTA $18.00
- With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
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SALADS (GF, DF on request) $24.00
- Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
- CHUNKY FRIES $8.00
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OPEN CIABATTA BURGERS AND FRIES $22.00
- Pork belly, guacamole, apple slaw, Texas sauce
- bowl fries $8.00
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big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
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BLT Wrap(with fries) $15.00
- Aioli, bacon, lettuce + tomato
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eggs bene $15.50
- Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
- -with bacon $16.00
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wedges $14.50
- Topped with bacon melted cheese+sour cream
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sweet french toast $16.00
- Homestyle french toast with maple syrup pan-fried banana, bacon + cream
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omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese
- Bacon, Egg and Cheese N/A
- Pickles N/A
- BBQ N/A
- Herb & Garlic Toasties N/A
- Double Choc Chip N/A
- Egg and Cheese N/A
- Pizza Sub with Cheese N/A
- Steak, Egg and Cheese N/A
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‘Foghorn Leghorn’ $23
- Chicken, cream cheese, cranberry sauce & spinach
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Garlic Cheesy Flatbread GF $9
- House made dough, covered in mozzarella and a basil cream cheese
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‘Tree Hugger’ $23
- Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
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Salmon Smash GF $16
- Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
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Fish & Chips $22
- Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare
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‘Iron Hide $23
- Beef Chicken and Pork with onion, potato& mushroom with our whiskey bbq sauce
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The Big Hog Burger $20
- Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries
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Chicken Bacon Tagliatelle Pasta $18
- with spinach, garlic, white wine cream sauce& parmesan
Lily Pad Cafe
Phone
078239134
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand
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