Address
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand
Lily Pad Cafe in Waipa Menu
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ENTREE-
Garlic Bread $5.00
- Ciabatta bun w garlic butter
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Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
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Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
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Prawn Noodle Salad $20.00
- Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
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Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
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Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
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Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
SIDES-
Rustic Fries $7.00
- Served w aioli or tomato Sauce
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Kumara Chips $7.50
- Served w aioli
- Extra Sauce $1.00
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Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
Nearby Sample Menus
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Roast Chicken Salad $23
- with feta & raspberry vinaigrette
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Sichuan Spiced Salt & Pepper Calamari $14
- with sweet & sour sherry dip
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Free Range Chicken Breast $35
- prosciutto wrapped with salsa verde, green vegetables & saffron parmesan gnocchi.
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Eggs Benedict $17
- Smoked salmon or honey cured bacon, spinach & hollandaise
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Zucchini & Corn Fritters $18
- with beetroot relish & fresh garden salad
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Zorba The Greek $23
- Lamb sausage, spinach, tomatoes, artichokes, oregano, olives & feta.
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Onyx Pork & Prawn Spring Rolls $14
- with sweet chilli hoisin & apricot apple dips.
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Italiano $23
- Bell peppers, spinach, mushrooms, tomatoes, artichokes, olives & feta.
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Basil Crispy Pork (Medium and Hot only) $20.90
- Stir fried crispy pork with basil leaves, fresh chilli and vegetables
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Tamarind Duck $21.50
- Tamarind duck: slice of grilled half duck served on a bed of vegetables and tamarind sauce
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Satay Chicken $9.00
- Grilled marinated chicken Fillets served with satay sauce
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Honey Lemon Chicken $20.50
- Deep fried tender chicken breast topped with lemon honey sauce
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Seafood Salad $21.90
- Combination seafood salad with fresh Thai herbs, tomato, cucumber and lime dressing
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Vegetarian Spring Rolls $7.00
- Vegetable spring rolls served with plum sauce
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Red Curry Duck $19.90
- Roast duck cooked in red curry paste with pineapple, tomatoes and grapes in coconut milk
- Choice of King Prawn, Scallop, Squid, Fish or Mixed Seafood $21.50
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Thai Jungle Curry (Hot Hot)
- Traditional Thai curry with pork or chicken and vegetables (no coconut cream).
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Golden Triangle (4 Pcs.)
- Rice and veges wrapped in pastry.
- Thai Jasmine Rice
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Todman Pla (4 Pcs.)
- Traditional Thai fish cakes.
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Pad Khing (Medium)
- Stir fried chicken, pork or beef with ginger and vegetables.
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Mix appetisers 4 Selection
- Chef selection of 4 appetisers.
- Extra king prawn (per prawn)
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Gai Goong Sam Ros
- Mixed king prawns and chicken stir fried with vegetables in mild chilli paste.
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BATTERED GURNARD FISH
- served with mashed potato lemon tamarind sauce and steamed vegetables
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STIR FRY CHICKEN (GF)
- with cashew nuts and vegetables, served with rice
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SWEET & SOUR PORK (GF)
- with vegetables, served with rice
- SMOKED CHICKEN PESTO PASTA
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GREEN CURRY (GF)
- with chicken and vegetables, served with rice
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MINI PORK FILLET
- with mashed potato, green salad, sweet & sour sauce
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STIR FRY PRAWNS(GF)
- with garlic and pepper served with rice
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CAJUN CHICKEN BURGER
- with seasoned wedges
- • Chocolate mud cake... $7.50
- Heineken.......... $7.00
- Mai Mai Creek Pinot Gris 2009 (Hawkes Bay)…………… It's gently fruity and aromatic showing citrus, pear and a hint of creamy characters. The palate is generously flavoured with subtle sweetness $8.00/$38.00
- Stoke Dark.......... $7.00
- • Caramel Slice... $4.00
- • Chocolate Chip Cookies... $3.00
- Daisy Rock 2008 (Marlborough)…….. With lifted notes of cut grass and nettle on the aromatics this wine unfolds to display rich passionfruit and tropical notes on the palate and has a long ye $9.00/$40.00
- Steinlager Pure.......... $7.00
- ham $3.30
- steak & mushroom $5.00
- spring roll $2.50
- bacon & egg $5.00
- -snapper $5.50
- wonton $0.80
- wedges chips $4.00
- sea dog $4.50
- Chocolate Sundae $14.00
- Spring Rolls or Samosas $10.00
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Off and racing $17.00
- Bacon, eggs, sausage, hash browns mushrooms & toast what more do you need?
- Nachos $14.00
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Ocean syndicate $27.00
- Selection of seafood served with salad & fries
- Shrimp Cocktail $10.00
- ·Hot Mix Platter
- Caramel Sundae $14.00
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SALADS (GF, DF on request) $24.00
- Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
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BRUSCHETTA $18.00
- With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
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BEER BATTERED FISH AND CHIPS $23.00
- garden salad, absolute tartare and grilled lemon
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OPEN CIABATTA BURGERS AND FRIES $22.00
- Ground beef Pattie, cheese, bacon, mustard, beetroot relish
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PORK AND PRAWN SOFT TACO $22.00
- apple slaw, jalapenos, chunky guacamole, sour cream, chilli sauce
- WEDGES WORKS $16.00
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VEGETABLE FRITTER STACK(V, GF, DF) $16.50
- avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
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OPEN CIABATTA BURGERS AND FRIES $22.00
- Chicken fillet, bacon, Brie, mango chutney, garlic aioli
- bowl fries $8.00
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satay chicken $15.00
- White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
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open thai-chicken sandwich $15.50
- Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
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wedges $14.50
- Topped with bacon melted cheese+sour cream
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omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese
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big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
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eggs bene $15.50
- Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
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BLT Wrap(with fries) $15.00
- Aioli, bacon, lettuce + tomato
- Oat & Raisin N/A
- Herb & Garlic Toasties N/A
- Western Egg and Cheese N/A
- Yoghurt N/A
- Thinly Cut Ready Salted N/A
- Italian B.M.T N/A
- Steak and Cheese N/A
- Chicken Teriyaki N/A
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Boston Beef Salad GF $17
- with mixed salads, cucumber, tomato, onions and a chilli lime dressing
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‘Gringo’ $23
- Tandori chicken with bacon, avocado, onions& minted yogurt
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‘Salmon Supreme’’ $23
- Salmon, spinach, red onion, avocado, cream cheese and dill mayo
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Chicken, Bacon & Avocado Salad GF $17
- with mixed salads, onions, tomatoes and smoked aioli
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Nachos $14
- With our smokey pulled pork or smoked chicken, onions, grilled cheese, chilli & a jalapeno corn relish
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‘Tree Hugger’ $23
- Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
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Garlic Cheesy Flatbread GF $9
- House made dough, covered in mozzarella and a basil cream cheese
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The Big Hog Burger $20
- Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries
Lily Pad Cafe
Phone
078239134
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand
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