Lily Pad Cafe in Waipa Menu

ENTREE ENTREE
  • Garlic Bread $5.00
    • Ciabatta bun w garlic butter
  • Bread and Dips $12.00
    • Selection of house-made dips. Toasted 5 grain and sourdough.
  • Mexican Bowl $20.50
    • Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
  • Prawn Noodle Salad $20.00
    • Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
  • Pork Burger $18.00
    • Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
  • Miso and Ginger Salmon $22.50
    • Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
  • Vegetarian Tart $18.00
    • Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
SIDES SIDES
  • Rustic Fries $7.00
    • Served w aioli or tomato Sauce
  • Kumara Chips $7.50
    • Served w aioli
  • Extra Sauce $1.00
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts

Nearby Sample Menus

  • Gourmet Hawaiian $20
    • Champagne ham, mozzarella & pineapple.
  • Lamb Shank $36
    • kumara rosti, green beans, minted harrisa jus & chermoula.
  • Old Fashioned Apple Pie $15
    • with rolled oat crumble & Kahlua cream
  • Mozzarella Flat Bread $10
    • with sweet chilli & parmesan.
  • Creamy Mushrooms $16
    • with tomato, bacon, spinach & ciabatta
  • Butter Chicken $23
    • Spiced chicken, spring onion, red pepper, tomato & cashew nuts with cucumber yoghurt
  • Angus Beef $24
    • Angus beef, blue cheese, bacon, red onions, mushrooms, capsicum, kumara & bbq sauce
  • Omelette $18
    • salsa verde & bocconcini
  • Drunk Noodles
    • Spicy noodles with Kachai, green pepper, bamboo and vegetables in sweet basil paste
  • Cashew Duck $21.50
    • Stir fried duck with cashew nuts, sweet chilli paste, onion and vegetables
  • Chicken Salad: Larb Gai $18.90
    • Minced chicken cooked with fresh Thai herbs, ground roasted rice, lime dressing and mint
  • Duck $19.90
  • Vegetarian Stir Fried $14.50
    • Stir fried seasonal vegetables in light soy sauce
  • Satay Chicken $9.00
    • Grilled marinated chicken Fillets served with satay sauce
  • Basil Duck $21.50
    • Roast half duck served on a bed of bok choi topped with sweet basil sauce
  • Chicken Pumpkin Coconut Soup $8.50
    • Amazing taste of warm, sweet & sour pumpkin, flavoured with mixed Thai herbs, onions, mushrooms and coconut milk
  • Gaeng Dang Talay (Hot)
    • Thai red curry with mixed seafood.
  • Todman Pla (4 Pcs.)
    • Traditional Thai fish cakes.
  • Pad Pug Med
    • Stri fried mixed vegetables with cashew nuts in Thai sauce.
  • Hoi Choo Chee
    • Scallops sautéd in curry sauce with vegetables.
  • Mix appetisers 6 Selection
    • Chef selection of 6 appetisers.
  • Thai Jungle Curry (Hot Hot)
    • Traditional Thai curry with pork or chicken and vegetables (no coconut cream).
  • Cheesey Beef
    • Stir fried beef and vegetables in oyster sauce topped with NZ cream cheese.
  • Satay Noodle
    • Stir fried white noodle with combination meat & veges topped with peanut sauce.
  • STIR FRY PRAWNS(GF)
    • with garlic and pepper served with rice
  • STIR FRY BEEF
    • with oyster sauce and vegetables, served with rice
  • PAN FRIED CHICKEN BREAST
    • with parmesan creamy mushroom sauce and served with mashed potato
  • BATTERED GURNARD FISH
    • served with mashed potato lemon tamarind sauce and steamed vegetables
  • SMOKED CHICKEN PESTO PASTA
  • SWEET & SOUR PORK (GF)
    • with vegetables, served with rice
  • CAJUN CHICKEN BURGER
    • with seasoned wedges
  • STIR FRY CHICKEN (GF)
    • with cashew nuts and vegetables, served with rice
  • Homemade Corn and Roast Pumpkin Fritters w crispy bacon, spicy salsa and sour cream $19
  • • Fruit & almond tart w ice cream... $5.50
  • Daisy Rock Chardonnay 2007 (Marlborough)…….. A fruit driven, flavoursome Chardonnay with a lingering finish. Flavours of peach and nectarine abound balanced by ripe citrus notes and vibrant $9.00/$40.00
  • • Raspberry & white choc friands... $4.50
  • Creamy Garlic Mushrooms on toasted ciabatta / served with spicy chorizo sausage gf $15.5 / gf $17.5
  • Extras available (All Gluten Free) >Smoked Salmon >Mushrooms >Bacon >Grilled Tomato >Spicy Sausage >Baked Beans >Spinach >Blue Cheese >Chicken @ $3.50
  • Stoke Dark.......... $7.00
  • • Sticky toffee pudding... $5.50
  • potato fritter $0.80
  • kumara fritter $1.00
  • k1 $7.00
    • 6 chicken nuggets / hot dog / chips
  • k3 $9.00
    • cheese burguer/ hot dog/ chicken nuggets / chip
  • Fresh fish
  • wedges chips $4.00
  • mushroom $4.50
  • bacon $3.30
  • Monday to Wednesday $10 lunch menu see blackboard for menu
  • Shrimp Cocktail $10.00
  • Classy filly $17.00
    • Smoked chicken with grilled cheese, sliced tomato, red onion & streaky bacon on focaccia bread drizzled with apricot & garlic aioli & a side of fries
  • Best bets $17.00
    • Beer battered snapper served with fresh green salad & fries
  • Wedges $12.00
  • -Nibbles to test the taste buds $17.00
  • Bacon, Sausage, Grilled Tomato, Eggs & Toast $16.00
  • Hot MUD Delight $8.00
    • Moist dark chocolate cake served with creamy vanilla ice cream & fresh whipped cream
  • BRUSCHETTA $18.00
    • With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
  • PORK AND PRAWN SOFT TACO $22.00
    • apple slaw, jalapenos, chunky guacamole, sour cream, chilli sauce
  • BRUSCHETTA $18.00
    • With your option of Avocado smash, crispy bacon, grilled tomato, roquette
  • BRUSCHETTA $18.00
    • With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
  • BACON CARBONARA $18.00
    • white wine cream, Parmesan, garlic, egg sauce
  • WEDGES WORKS $16.00
  • WEDGES $10.00
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
  • big breaky $17.00
    • Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • wedges $14.50
    • Topped with bacon melted cheese+sour cream
  • eggs bene $15.50
    • Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
  • -with bacon $16.00
  • savoury french toast $16.50
    • Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
  • sweet french toast $16.00
    • Homestyle french toast with maple syrup pan-fried banana, bacon + cream
  • bowl fries $8.00
  • Olives N/A
  • White Chip Macadamia N/A
  • Subway Melt N/A
  • Veggie Delite N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Turkey N/A
  • White Bread N/A
  • Chicken Teriyaki N/A
  • ‘Gringo’ $23
    • Tandori chicken with bacon, avocado, onions& minted yogurt
  • ‘Foghorn Leghorn’ $23
    • Chicken, cream cheese, cranberry sauce & spinach
  • Fish & Chips $22
    • Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare
  • Salmon Salad GF $18
    • house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish
  • Boston Beef Salad GF $17
    • with mixed salads, cucumber, tomato, onions and a chilli lime dressing
  • Ranch Burger $20
    • Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
  • Garlic Baguette $7
    • Locally sourced from Bella Pane artisan breads, smothered in garlic
  • Chicken Bacon Tagliatelle Pasta $18
    • with spinach, garlic, white wine cream sauce& parmesan
Lily Pad Cafe

Lily Pad Cafe

location

Address

1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand

phone

Phone

078239134

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand