Lily Pad Cafe in Waipa Menu

Nearby Sample Menus

Steak Sandwich $24
- with tempura onion rings, salad & french fries
Grilled Scallops $23
- with cauliflower puree & bacon dust.
Mushrooms $4
Zorba The Greek $23
- Lamb sausage, spinach, tomatoes, artichokes, oregano, olives & feta.
Roast White Chocolate Tart $15
- with Oreo base, hazelnut praline & ice cream
Sichuan Spiced Salt & Pepper Calamari $14
- with sweet & sour sherry dip.
Margarita $20
- Slow roasted tomatoes, mozzarella & basil pesto.
Cheesecake $15
- ask for today’s creation

Red Curry Duck $19.90
- Roast duck cooked in red curry paste with pineapple, tomatoes and grapes in coconut milk
Prawn Pumpkin Coconut Soup $10.00
- Amazing taste of warm, sweet & sour pumpkin, flavoured with mixed Thai herbs, onions, mushrooms and coconut milk
Thick Curry (Massaman)
- Ancient royal Thai curry with palm sugar, roasted peanuts, potatoes and coconut milk
Prawn Spring Rolls $9.00
- Marinated tiger prawns wrapped in crunchy pastry served in sweet chilli sauce
Vegetarian Fried Rice (with egg or without egg) $14.50
- Fried rice with variety of vegetables, tofu and cashew nuts
Tom Kha Prawn $10.00
- Delightful taste of sweet and sour prawn soup avoured with mixed Thai herbs, onions, mushrooms and a touch of coconut milk
Cashew Duck $21.50
- Stir fried duck with cashew nuts, sweet chilli paste, onion and vegetables
Basil Duck $21.50
- Roast half duck served on a bed of bok choi topped with sweet basil sauce

Furious Chicken (Hot x Hot !!)
- Stir fried chicken with mixture of fresh chilli, ginger, baby corn, red curry paste and vegetables. This is the hottest dish we can cook for you. Luckily we have a fire station behind us you will be safe.
Pepper Fish
- Lightly battered Trevally fried, then sautéd in Thai sauce, pepper and a pinch of salt.
Moo Ping (4 Pcs.)
- Skewers of grilled pork marinated with honey and Thai sauce.
Pad Kratiam Prik Thai (Our Chef speciality)
- Stir fried chicken, pork or beef, carrot and cucumber with garlic, pepper and coriander.
Hoi Choo Chee
- Scallops sautéd in curry sauce with vegetables.
Thai B-B-Q pork
- 250 gms. Grilled marinated pork served with vegetables and sweet chilli sauce.
Golden Triangle (4 Pcs.)
- Rice and veges wrapped in pastry.
Pad Thai J
- Popular fried white-noodle with seasonal vegetables and egg.

STIR FRY PRAWNS(GF)
- with garlic and pepper served with rice
MINI PORK FILLET
- with mashed potato, green salad, sweet & sour sauce
STIR FRY PORK BELLY (GF)
- with fresh ginger and garlic served with rice
GREEN CURRY (GF)
- with chicken and vegetables, served with rice
BATTERED GURNARD FISH
- served with mashed potato lemon tamarind sauce and steamed vegetables
CAJUN CHICKEN BURGER
- with seasoned wedges
STIR FRY CHICKEN (GF)
- with cashew nuts and vegetables, served with rice
STEAK, CHIPS & EGG (GF)

Classic Slow Cooked Lamb Curry served medium hotness with tzatziki, jasmine rice & poppadum gf $18
Tossed Garden Salad … feel free to add on any extras as below … from gf $5.50
Mai Mai Creek 2009 (Hawkes Bay)……….. An appealing and fruity Sauvignon displaying lime zest, capsicum and subtle floral characters on the nose. The palate is vibrant and juicy showing brigh $8.00/$38.00
Garlic Bread w melted cheese $ 6.50
Lindauer Brut/Fraise 200ml.......... $9.50
Smoked Salmon Terrine served w toasted French bread... $11.50
Bacon or Chicken Butty on toasted focaccia with salad, blue cheese and pesto mayonnaise gf $18
Daisy Rock Chardonnay 2007 (Marlborough)…….. A fruit driven, flavoursome Chardonnay with a lingering finish. Flavours of peach and nectarine abound balanced by ripe citrus notes and vibrant $9.00/$40.00

f6 $14.00
- 2 fish / 2 sausages / 2 hot dogs/ 2 won tons /$3 chip
fish cake $2.00
Fresh fish
steak $4.50
steak & egg $3.80
k3 $9.00
- cheese burguer/ hot dog/ chicken nuggets / chip
f3 $13.00
- 3 fish / 3 grab sticks / 3 potato fritters. $2 chips
battered sausage $1.50

Chicken Nuggets $10.00
Hot MUD Delight $8.00
- Moist dark chocolate cake served with creamy vanilla ice cream & fresh whipped cream
Big Sundae $8.00
- Three big scoops of creamy vanilla ice cream with your choice of Strawberry, Chocolate or Caramel sauce then topped with the works
·Dessert
Fish'n'Chips $14.00
Prawn Cutlets $10.00
Monday to Wednesday $10 lunch menu see blackboard for menu
Chocolate Sundae $14.00

BEER BATTERED FISH AND CHIPS $23.00
- garden salad, absolute tartare and grilled lemon
BRUSCHETTA $18.00
- With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
CURLY FRIES $8.00
OPEN CIABATTA BURGERS AND FRIES $22.00
- Chicken fillet, bacon, Brie, mango chutney, garlic aioli
SALADS (GF, DF on request) $24.00
- Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
OPEN CIABATTA BURGERS AND FRIES $22.00
- Pork belly, guacamole, apple slaw, Texas sauce
WEDGES $10.00
BRUSCHETTA $18.00
- With your option of Avocado smash, crispy bacon, grilled tomato, roquette

creamy mushrooms on toast $14.00
omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese
BLT Wrap(with fries) $15.00
- Aioli, bacon, lettuce + tomato
open thai-chicken sandwich $15.50
- Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
wedges $14.50
- Topped with bacon melted cheese+sour cream
savoury french toast $16.50
- Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
satay chicken $15.00
- White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
eggs bene $15.50
- Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's

Flatbread N/A
Sweet Onion N/A
Honey Oat N/A
Egg and Cheese N/A
Pizza Sub with Cheese N/A
Western Egg and Cheese N/A
Onion N/A
Pickles N/A

Chicken, Bacon & Avocado Salad GF $17
- with mixed salads, onions, tomatoes and smoked aioli
‘Iron Hide $23
- Beef Chicken and Pork with onion, potato& mushroom with our whiskey bbq sauce
‘Salmon Supreme’’ $23
- Salmon, spinach, red onion, avocado, cream cheese and dill mayo
Salmon Smash GF $16
- Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
‘Foghorn Leghorn’ $23
- Chicken, cream cheese, cranberry sauce & spinach
‘Tree Hugger’ $23
- Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
Gluten Free Bases Available For An Extra $2
The Big Hog Burger $20
- Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries

Lily Pad Cafe

Waikato Region > Waipa > Lily Pad Cafe

Address

1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand

Phone

078239134

Email

info@thelilypadcafe.co.nz

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Cafe Food , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

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Lily Pad Cafe in Waipa Menu

Nearby Sample Menus

Lily Pad Cafe

Waikato Region > Waipa > Lily Pad Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand

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