Address
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand
Lily Pad Cafe in Waipa Menu
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ENTREE-
Garlic Bread $5.00
- Ciabatta bun w garlic butter
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Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
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Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
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Prawn Noodle Salad $20.00
- Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
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Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
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Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
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Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
SIDES-
Rustic Fries $7.00
- Served w aioli or tomato Sauce
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Kumara Chips $7.50
- Served w aioli
- Extra Sauce $1.00
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Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
Nearby Sample Menus
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Pork Belly $18
- with apple caramel & tamarillo chutney
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Fish of the Day $24
- Pan seared fish with garden salad, gourmet potatoes, caper & gherkin mayo
- Toasted Garlic Bread & Dips $10
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Quesadilla $20
- roast chicken, jalapeno & mango.
- Hollandaise $4
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Omelette $18
- salsa verde & bocconcini
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Smoked Kahawai & Crab Cakes $18
- with lime & chilli dressing.
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Mozzarella Flat Bread $10
- with sweet chilli & parmesan.
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Vegetarian Fried Rice (with egg or without egg) $14.50
- Fried rice with variety of vegetables, tofu and cashew nuts
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Green Curry Duck $19.90
- Roast duck cooked in green curry paste, vegetables and coconut milk
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Cashew Duck $21.50
- Stir fried duck with cashew nuts, sweet chilli paste, onion and vegetables
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Oyster Sauce Stir Fried
- Stir-fried your choice of meat or seafood with vegetables and mushroom in oyster sauce
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Yellow Curry
- Yellow Curry: A pleasant taste of Thai curry with palm sugar, roast peanut, potatoes and onion in coconut milk
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Pepper Garlic
- Stir fried in pepper garlic sauce served on a bed of steamed vegetables
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Marinated Duck $21.50
- Slices of duck marinated in tomato, honey garlic, red wine and vegetables
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Seasonal Vegetables Stir Fried
- Stir fried with seasonal vegetables topped with traditional satay sauce
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Pad Thai J
- Popular fried white-noodle with seasonal vegetables and egg.
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Cheesey Beef
- Stir fried beef and vegetables in oyster sauce topped with NZ cream cheese.
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Thai Green Curry (Medium)
- Your choice of chicken, pork or beef with mixed vegetables.
- Extra meat of cashew nuts (excludes seafood)
- Extra tofu
- Rice Noodle
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Pad Satay Sauce
- Stir fried chicken, pork or beef with Thai satay sauce and vegetables topped with crushed peanut.
- Thai Jasmine Rice
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CRUMBED SCALLOPS(6)
- with chips salad & tartare sauce
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MINI PORK FILLET
- with mashed potato, green salad, sweet & sour sauce
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PANANG CHICKEN CURRY
- served with rice
- STEAK, CHIPS & EGG (GF)
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STIR FRY VEGETABLES (GF/V)
- with tofu and cashews, served with rice
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STIR FRY PRAWNS(GF)
- with garlic and pepper served with rice
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BATTERED GURNARD FISH
- served with mashed potato lemon tamarind sauce and steamed vegetables
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PAN FRIED CHICKEN BREAST
- with parmesan creamy mushroom sauce and served with mashed potato
- • Chocolate Chip Cookies... $3.00
- Garlic Bread w melted cheese $ 6.50
- Steinlager Pure.......... $7.00
- • Fruit & almond tart w ice cream... $5.50
- Mai Mai Creek Pinot Gris 2009 (Hawkes Bay)…………… It's gently fruity and aromatic showing citrus, pear and a hint of creamy characters. The palate is generously flavoured with subtle sweetness $8.00/$38.00
- • Raspberry & white choc friands... $4.50
- Blackberry & Boysenberry Crumble served hot with vanilla ice-cream $ 8.5
- • Banoffie pie... $6.50
- ham $3.30
- chicken $4.50
- bacon & cheese $5.00
- cheese $0.80
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B1 $7.00
- egg burger / fish / chips
- corn fritter $3.00
- ham & pineapple $3.80
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f4 $17.00
- 4 fish / 4 hot dogs / 4 potato fritters/ $3 chips
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Supreme sprinter $27.00
- Crumbed chicken schnitzel topped with grilled cheese, bacon, & scrummy sweet salsa served with a fresh green salad & fries
- Please, if you have any other dietary requirements or are Celiac, let the chef know so they can cater to your needs.
- Fish'n'Chips $14.00
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·step up in class $27.00
- One dozen crumbed scallops with fresh green salad & fries
- -3 fillings $6.00
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Ocean syndicate $27.00
- Selection of seafood served with salad & fries
- Pick your SWEEPSTAKE (choose one from each)
- -4 fillings $8.00
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SALADS (GF, DF on request) $24.00
- Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
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OPEN CIABATTA BURGERS AND FRIES $22.00
- Spicy crispy chicken, avocado, chipotle, roquette jalapenos, garlic aioli
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BRUSCHETTA $18.00
- With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
- WEDGES $10.00
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OPEN CIABATTA BURGERS AND FRIES $22.00
- Ground beef Pattie, cheese, bacon, mustard, beetroot relish
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BEER BATTERED FISH AND CHIPS $23.00
- garden salad, absolute tartare and grilled lemon
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OPEN CIABATTA BURGERS AND FRIES $22.00
- Pork belly, guacamole, apple slaw, Texas sauce
- CURLY FRIES $8.00
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big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
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omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese
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eggs bene $15.50
- Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
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BLT Wrap(with fries) $15.00
- Aioli, bacon, lettuce + tomato
- -with bacon $16.00
- creamy mushrooms on toast $14.00
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wedges $14.50
- Topped with bacon melted cheese+sour cream
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satay chicken $15.00
- White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
- Pickles N/A
- Wrap N/A
- Steak and Cheese N/A
- Western Egg and Cheese N/A
- Subway Club N/A
- Cheddar N/A
- Roast Beef N/A
- Three Pepper Chicken N/A
- Gluten Free Bases Available For An Extra $2
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Salmon Smash GF $16
- Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
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‘Tree Hugger’ $23
- Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
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‘Salmon Supreme’’ $23
- Salmon, spinach, red onion, avocado, cream cheese and dill mayo
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Fish & Chips $22
- Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare
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Ranch Burger $20
- Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
- GF - Denotes Gluten Free option available on request
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Boston Beef Salad GF $17
- with mixed salads, cucumber, tomato, onions and a chilli lime dressing
Lily Pad Cafe
Phone
078239134
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand
- Waipa American Menus
- Waipa Cafe Food Menus
- Waipa Gluten Free Menus
- Waipa New Zealand Menus
- Waipa Vegetarian Menus
- Waikato Region American Menus
- Waikato Region Cafe Food Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegetarian Menus