Address
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand
Lily Pad Cafe in Waipa Menu
Are you the owner? Manage this listing for free.
ENTREE-
Garlic Bread $5.00
- Ciabatta bun w garlic butter
-
Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
-
Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
-
Prawn Noodle Salad $20.00
- Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
-
Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
-
Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
-
Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
SIDES-
Rustic Fries $7.00
- Served w aioli or tomato Sauce
-
Kumara Chips $7.50
- Served w aioli
- Extra Sauce $1.00
-
Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
Nearby Sample Menus
-
Sichuan Spiced Salt & Pepper Calamari $14
- with sweet & sour sherry dip
-
Margarita $20
- Slow roasted tomatoes, mozzarella & basil pesto
-
Creamy Mushrooms $16
- with tomato, bacon, spinach & ciabatta
- Fries $6
-
Fire Eater $24
- Spicy chorizo, red onion, bell peppers & jalepenos with sour cream.
- Hollandaise $4
-
Thai Beef Salad $23
- Warm beef strips, hokkien noodles, seasonal vegetables, & lettuce, topped with a lime chilli dressing
-
Beef Eye Fillet $40
- chorizo, bourbon & pink peppercorn cream, zucchini & gourmet potatoes.
- Choice of Prawn, Fish or mixed Seafood $21.90
-
Basil Stir Fried (Medium - Hot only)
- Stir fried with basil leaves, fresh chilli and vegetables
-
Roasted Chilli Stir Fried
- Stir fried roasted sweet chilli paste with vegetables
-
Vegetarian Praram $14.50
- Stir fried tofu and vegetables in sweet peanut sauce
-
Pepper Garlic
- Stir fried in pepper garlic sauce served on a bed of steamed vegetables
-
Cashew Duck $21.50
- Stir fried duck with cashew nuts, sweet chilli paste, onion and vegetables
-
Yellow Curry Duck $19.90
- Pleasant taste of yellow curry with palm sugar, roast peanuts, potatoes, carrot, pumpkin and onion in coconut milk
-
Chicken Salad: Larb Gai $18.90
- Minced chicken cooked with fresh Thai herbs, ground roasted rice, lime dressing and mint
-
Tom Kha Pug
- Vegetables in coconut soup.
-
Thai Panang Curry (Mild)
- Your choice of chicken, pork or beef with potato and onion topped with crushed peanut.
-
Money Bag (4 Pcs.)
- Chicken and shrimp mince wrapped in pastry.
-
Tom Kha
- Chicken or seafood in coconut milk soup.
-
Thai Chicken wings (4 Pcs.)
- Chicken wings marinated in Thai sauce.
-
Golden Triangle (4 Pcs.)
- Rice and veges wrapped in pastry.
-
Mix appetisers 6 Selection
- Chef selection of 6 appetisers.
-
Moo Ping (4 Pcs.)
- Skewers of grilled pork marinated with honey and Thai sauce.
- SMOKED CHICKEN PESTO PASTA
-
BATTERED GURNARD FISH
- served with mashed potato lemon tamarind sauce and steamed vegetables
- STEAK, CHIPS & EGG (GF)
-
STIR FRY BEEF
- with oyster sauce and vegetables, served with rice
-
STIR FRY VEGETABLES (GF/V)
- with tofu and cashews, served with rice
-
CRUMBED SCALLOPS(6)
- with chips salad & tartare sauce
-
CAJUN CHICKEN BURGER
- with seasoned wedges
-
STIR FRY PRAWNS(GF)
- with garlic and pepper served with rice
- Smoked chicken, brie &cranberry toasted paninis... $12.50
- Toasted Sandwiches … traditional fillings white or five grain bread… gf $6.00
- Blackberry & Boysenberry Crumble served hot with vanilla ice-cream $ 8.5
- Castaway Bay 2008 Pinot Noir (Marlborough)……………… The aroma is bright and lifted with hints of red cherry, toasty oak, and mushrooms. The palate is fleshy with ripe red fruit and coffee bea $8.50 /$40.00
- Monteith's Radler.......... $7.00
- Kumara, pumpkin & spinach lasagne... $12.00
- • Diedrichs coffee and walnut cake... $5.00
- Mediterranean Seafood Risotto w leek, parmesan and tarragon gf $19
- mussel fritter $3.00
- cheese onion $3.30
- king size $6.50
-
f7 $26.00
- 6 fish / 3 sausages / 3 hot dogs/ $5 chip
- 6 mussels $7.00
- kumara chips $4.00
- banana fritter $2.00
- bbq pork $4.50
- Please, if you have any other dietary requirements or are Celiac, let the chef know so they can cater to your needs.
- Bacon, Sausage, Grilled Tomato, Eggs & Toast $16.00
- Hot dogs & Chips $14.00
- Chicken Nuggets $10.00
- ·Dinner
- Kumara Fries $6.00
-
Club house stud- full monty $36.00
- 300grm scotch fillet steak with eggs, mushrooms, onions, bacon, salad and fries
- -Nibbles to test the taste buds $17.00
- WEDGES $10.00
-
VEGETABLE FRITTER STACK(V, GF, DF) $16.50
- avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
-
SALADS (GF, DF on request) $24.00
- Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
- WEDGES WORKS $16.00
-
SALADS (GF, DF on request) $24.00
- Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
-
SALADS (GF, DF on request) $24.00
- Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
- CURLY FRIES $8.00
-
BACON CARBONARA $18.00
- white wine cream, Parmesan, garlic, egg sauce
-
savoury french toast $16.50
- Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
- bowl fries $8.00
- creamy mushrooms on toast $14.00
-
omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese
- -with bacon $16.00
-
open thai-chicken sandwich $15.50
- Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
-
eggs bene $15.50
- Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
-
BLT Wrap(with fries) $15.00
- Aioli, bacon, lettuce + tomato
- Thousand Island N/A
- BBQ N/A
- Steak and Cheese N/A
- Tomato N/A
- Flatbread N/A
- Yoghurt N/A
- Roasted Garlic N/A
- Chicken Classic N/A
-
Salmon Salad GF $18
- house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish
-
Salmon Smash GF $16
- Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
-
‘Tree Hugger’ $23
- Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
-
‘Iron Hide $23
- Beef Chicken and Pork with onion, potato& mushroom with our whiskey bbq sauce
- Gluten Free Bases Available For An Extra $2
-
‘Salmon Supreme’’ $23
- Salmon, spinach, red onion, avocado, cream cheese and dill mayo
-
The Big Hog Burger $20
- Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries
-
‘Gringo’ $23
- Tandori chicken with bacon, avocado, onions& minted yogurt
Lily Pad Cafe
Phone
078239134
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand
- Waipa American Menus
- Waipa Cafe Food Menus
- Waipa Gluten Free Menus
- Waipa New Zealand Menus
- Waipa Vegetarian Menus
- Waikato Region American Menus
- Waikato Region Cafe Food Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegetarian Menus