Address
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand
Lily Pad Cafe in Waipa Menu
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ENTREE-
Garlic Bread $5.00
- Ciabatta bun w garlic butter
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Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
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Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
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Prawn Noodle Salad $20.00
- Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
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Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
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Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
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Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
SIDES-
Rustic Fries $7.00
- Served w aioli or tomato Sauce
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Kumara Chips $7.50
- Served w aioli
- Extra Sauce $1.00
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Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
Nearby Sample Menus
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Grilled Scallops $23
- with cauliflower puree & bacon dust.
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Gourmet Hawaiian $20
- Champagne ham, mozzarella & pineapple
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Old Fashioned Apple Pie $15
- with rolled oat crumble & Kahlua cream
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Risotto $30
- chicken, pancetta & pea’s, preserved lemon & parmesan.
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Soup $20
- house made seafood chowder.
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Manuka $23
- Manuka smoked chicken & brie topped with cashew nuts & cranberry.
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Italiano $23
- Bell peppers, spinach, mushrooms, tomatoes, artichokes, olives & feta
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Lamb Shank $36
- kumara rosti, green beans, minted harrisa jus & chermoula.
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Satay Noodles
- Pan fried egg noodles with vegetables topped with satay sauce
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Vegetarian Sweet and Sour $14.50
- Stir fried seasonal vegetables in sweet & sour sauce
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Mixed Sila Thai Entreé (6 pieces) $11.50
- A selection of entrees to tempt you with Sila Thai homemade sauce
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Thick Curry (Massaman)
- Ancient royal Thai curry with palm sugar, roasted peanuts, potatoes and coconut milk
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Chicken Salad: Larb Gai $18.90
- Minced chicken cooked with fresh Thai herbs, ground roasted rice, lime dressing and mint
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Green Curry Duck $19.90
- Roast duck cooked in green curry paste, vegetables and coconut milk
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Basil Stir Fried (Medium - Hot only)
- Stir fried with basil leaves, fresh chilli and vegetables
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Tom Kha Prawn $10.00
- Delightful taste of sweet and sour prawn soup avoured with mixed Thai herbs, onions, mushrooms and a touch of coconut milk
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Thai Green Curry (Medium)
- Your choice of chicken, pork or beef with mixed vegetables.
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Chicken Meat Ball Soup (Mild)
- Home made chicken meat ball with vegetables in Thai clear soup.
- Thai Jasmine Rice
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Sweet Chilli Seafood
- King prawns and squid stir fried with veges in sweet chilli sauce.
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Pad Nam Man Hoi
- Stir fried chicken or beef with vegetables in oyster sauce.
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Thai Spring Roll (4 Pcs.)
- Deep fried pork spring roll.
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Thai Chicken wings (4 Pcs.)
- Chicken wings marinated in Thai sauce.
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Mix appetisers 6 Selection
- Chef selection of 6 appetisers.
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GREEN CURRY (GF)
- with chicken and vegetables, served with rice
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MINI PORK FILLET
- with mashed potato, green salad, sweet & sour sauce
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STIR FRY PRAWNS(GF)
- with garlic and pepper served with rice
- SMOKED CHICKEN PESTO PASTA
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STIR FRY CHICKEN (GF)
- with cashew nuts and vegetables, served with rice
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CAJUN CHICKEN BURGER
- with seasoned wedges
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PANANG CHICKEN CURRY
- served with rice
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BATTERED GURNARD FISH
- served with mashed potato lemon tamarind sauce and steamed vegetables
- Chef’s Smoked Fish Hash Cakes w spinach, poached eggs and lemon infused olive oil gf $18.50 / (Half serve available) $12.50
- • Chocolate brownie... $4.50
- Mediterranean Seafood Risotto w leek, parmesan and tarragon gf $19
- • Lemon coconut slice... $5.00
- Daisy Rock Chardonnay 2007 (Marlborough)…….. A fruit driven, flavoursome Chardonnay with a lingering finish. Flavours of peach and nectarine abound balanced by ripe citrus notes and vibrant $9.00/$40.00
- Creamy Porridge w crunchy oat clusters and fruit compote $15
- • Fruit & almond tart w ice cream... $5.50
- Blackberry & Boysenberry Crumble served hot with vanilla ice-cream $ 8.5
- ham $3.30
- sausage $1.50
- 6 mussels $7.00
- kumara chips $4.00
- bbq pork $4.50
- cheese pineapple $3.30
- fish $4.50
- ham & mushroom $3.80
- Hoki Bites $10.00
- - Enough to share with a friend $35.00
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Set to go $27.00
- 300grm prime scotch fillet served with fresh green salad & fries
- Nachos $14.00
- Strawberry Sundae $14.00
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Classy filly $17.00
- Smoked chicken with grilled cheese, sliced tomato, red onion & streaky bacon on focaccia bread drizzled with apricot & garlic aioli & a side of fries
- ·Salad sandwiches are made to order with the fillings of your choice
- * Gluten free option available - please see the staff at the bar.
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BRUSCHETTA $18.00
- With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
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OPEN CIABATTA BURGERS AND FRIES $22.00
- Ground beef Pattie, cheese, bacon, mustard, beetroot relish
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BRUSCHETTA $18.00
- With your option of Avocado smash, crispy bacon, grilled tomato, roquette
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SALADS (GF, DF on request) $24.00
- Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
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SALADS (GF, DF on request) $24.00
- Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
- WEDGES WORKS $16.00
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OPEN CIABATTA BURGERS AND FRIES $22.00
- Chicken fillet, bacon, Brie, mango chutney, garlic aioli
- WEDGES $10.00
- creamy mushrooms on toast $14.00
- -with bacon $16.00
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BLT Wrap(with fries) $15.00
- Aioli, bacon, lettuce + tomato
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omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese
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eggs bene $15.50
- Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
- bowl fries $8.00
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big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
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savoury french toast $16.50
- Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
- Pork Riblet N/A
- Turkey N/A
- Thousand Island N/A
- Cucumber N/A
- Hot Chilli N/A
- Double Choc Chip N/A
- Lettuce N/A
- Bacon, Egg and Cheese N/A
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‘Foghorn Leghorn’ $23
- Chicken, cream cheese, cranberry sauce & spinach
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Roasted Vegetable Salad GF $16
- with toasted walnuts, feta, salad greens, honey & balsamic dressing
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Salmon Smash GF $16
- Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
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Garlic Cheesy Flatbread GF $9
- House made dough, covered in mozzarella and a basil cream cheese
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‘Tree Hugger’ $23
- Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
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Fish & Chips $22
- Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare
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‘Iron Hide $23
- Beef Chicken and Pork with onion, potato& mushroom with our whiskey bbq sauce
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‘Salmon Supreme’’ $23
- Salmon, spinach, red onion, avocado, cream cheese and dill mayo
Lily Pad Cafe
Phone
078239134
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand
- Waipa American Menus
- Waipa Cafe Food Menus
- Waipa Gluten Free Menus
- Waipa New Zealand Menus
- Waipa Vegetarian Menus
- Waikato Region American Menus
- Waikato Region Cafe Food Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegetarian Menus