Lily Pad Cafe in Waipa Menu

ENTREE ENTREE
  • Garlic Bread $5.00
    • Ciabatta bun w garlic butter
  • Bread and Dips $12.00
    • Selection of house-made dips. Toasted 5 grain and sourdough.
  • Mexican Bowl $20.50
    • Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
  • Prawn Noodle Salad $20.00
    • Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
  • Pork Burger $18.00
    • Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
  • Miso and Ginger Salmon $22.50
    • Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
  • Vegetarian Tart $18.00
    • Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
SIDES SIDES
  • Rustic Fries $7.00
    • Served w aioli or tomato Sauce
  • Kumara Chips $7.50
    • Served w aioli
  • Extra Sauce $1.00
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts

Nearby Sample Menus

  • Thai Beef Salad $23
    • Warm beef strips, hokkien noodles, seasonal vegetables, & lettuce, topped with a lime chilli dressing
  • Panko Crumbed Camembert Cheese $16
    • with crackers, pear & fig chutney.
  • Angus Beef $24
    • Angus beef, blue cheese, bacon, red onions, mushrooms, capsicum, kumara & bbq sauce.
  • Steamed vegetables $9
  • Free Range Chicken Breast $35
    • prosciutto wrapped with salsa verde, green vegetables & saffron parmesan gnocchi.
  • Mediterranean Platter for 2 $30
    • Smoked salmon, kahawai, mussels, calamari, & cured meats with pate, cheeses, pickles, olives, toast & crackers
  • Fries $6
  • Onyx Big Breakfast $19
    • Poached eggs, hash browns, tomato, crispy bacon & sausage on ciabatta
  • Seasonal Vegetables Stir Fried
    • Stir fried with seasonal vegetables topped with traditional satay sauce
  • Curry Puff $8.00
    • Minced chicken, sweet potato, onion, carrot and yellow curry wrapped in pu pastry and deep fried
  • Chicken Salad: Larb Gai $18.90
    • Minced chicken cooked with fresh Thai herbs, ground roasted rice, lime dressing and mint
  • Choice of Prawn, Fish or mixed Seafood $21.90
  • Tom Yum Vegetable $7.00
    • Famous hot and sour soup with tofu and vegetables
  • Chicken Cashew Nut
    • Stir-fried with cashew nuts, onions, sweet chilli paste and vegetables
  • Tom Kha Chicken $8.50
    • Delightful taste of sweet and sour chicken soup avoured with mixed Thai herbs, onions, mushrooms and a touch of coconut milk
  • Duck $19.90
  • Money Bag (4 Pcs.)
    • Chicken and shrimp mince wrapped in pastry.
  • Satay Noodle
    • Stir fried white noodle with combination meat & veges topped with peanut sauce.
  • Moo Ping (4 Pcs.)
    • Skewers of grilled pork marinated with honey and Thai sauce.
  • Gaeng Dang Talay (Hot)
    • Thai red curry with mixed seafood.
  • Pla Sam Ros
    • Fried Trevally fish and vegetables sautéd in mild chilli sauce.
  • Goong Plamuck Kratiam Prik Thai
    • Mixed king prawns and squid stir fried with garlic, pepper and coriander.
  • Thai Satay (4 Pcs.
    • Marinated chicken tender loin in Thai style served with satay sauce.
  • Extra king prawn (per prawn)
  • GREEN CURRY (GF)
    • with chicken and vegetables, served with rice
  • STIR FRY BEEF
    • with oyster sauce and vegetables, served with rice
  • MINI PORK FILLET
    • with mashed potato, green salad, sweet & sour sauce
  • SMOKED CHICKEN PESTO PASTA
  • SWEET & SOUR PORK (GF)
    • with vegetables, served with rice
  • BATTERED GURNARD FISH
    • served with mashed potato lemon tamarind sauce and steamed vegetables
  • STIR FRY VEGETABLES (GF/V)
    • with tofu and cashews, served with rice
  • STIR FRY PORK BELLY (GF)
    • with fresh ginger and garlic served with rice
  • Any cabinet meal can be served with green salad, add $5.00
  • • Nanas yoyos... $4.00
  • Castaway Bay 2008 Pinot Noir (Marlborough)……………… The aroma is bright and lifted with hints of red cherry, toasty oak, and mushrooms. The palate is fleshy with ripe red fruit and coffee bea $8.50 /$40.00
  • Carlsberg………. $7.00
  • Mai Mai Creek Merlot (Hawkes Bay)…………….. A well fruited, medium-bodied Merlot displaying red/dark plum, spice and a hint of dried herb characters on the nose. It's juicy and refreshing on th $8.00/$38.00
  • Creamy Garlic Mushrooms on toasted ciabatta / served with spicy chorizo sausage gf $15.5 / gf $17.5
  • Kumara, pumpkin & spinach lasagne... $12.00
  • Steinlager Pure.......... $7.00
  • ham & egg $3.80
  • pineapple $0.80
  • egg $2.80
  • f1 $7.00
    • fish / hot dog / 6 spring roll/ chips
  • bacon $4.50
  • steak $4.50
  • ham & pineapple $3.80
  • bacon & egg $5.00
  • Monday to Wednesday $10 lunch menu see blackboard for menu
  • Fries $6.00
  • Big Sundae $8.00
    • Three big scoops of creamy vanilla ice cream with your choice of Strawberry, Chocolate or Caramel sauce then topped with the works
  • ·Hot Mix Platter
  • Set to go $27.00
    • 300grm prime scotch fillet served with fresh green salad & fries
  • -½ dozen crumbed scallops with fresh green salad & fries $17.00
  • Club house stud- full monty $36.00
    • 300grm scotch fillet steak with eggs, mushrooms, onions, bacon, salad and fries
  • -4 fillings $8.00
  • VEGETABLE FRITTER STACK(V, GF, DF) $16.50
    • avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Ground beef Pattie, cheese, bacon, mustard, beetroot relish
  • BRUSCHETTA $18.00
    • With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
  • WEDGES $10.00
  • ABSOLUTE SEAFOOD CHOWDER $20.00
    • fish, mussel, squid, prawn, scallop, toasted ciabatta
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
  • PORK AND PRAWN SOFT TACO $22.00
    • apple slaw, jalapenos, chunky guacamole, sour cream, chilli sauce
  • -with bacon $16.00
  • open thai-chicken sandwich $15.50
    • Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
  • eggs bene $15.50
    • Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
  • bowl fries $8.00
  • omelette $14.50
    • 3 egg omelette with spinach, mushroom, tomato + cheese
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • creamy mushrooms on toast $14.00
  • savoury french toast $16.50
    • Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
  • Turkey N/A
  • Bacon, Egg and Cheese N/A
  • Jalapenos N/A
  • Cheddar N/A
  • Steak and Cheese N/A
  • Chipotle N/A
  • Natural Swiss N/A
  • White Bread N/A
  • ‘Gringo’ $23
    • Tandori chicken with bacon, avocado, onions& minted yogurt
  • ‘Salmon Supreme’’ $23
    • Salmon, spinach, red onion, avocado, cream cheese and dill mayo
  • Nachos $14
    • With our smokey pulled pork or smoked chicken, onions, grilled cheese, chilli & a jalapeno corn relish
  • Ranch Burger $20
    • Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
  • Gluten Free Bases Available For An Extra $2
  • The Big Hog Burger $20
    • Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries
  • Roasted Vegetable Salad GF $16
    • with toasted walnuts, feta, salad greens, honey & balsamic dressing
  • ‘Iron Hide $23
    • Beef Chicken and Pork with onion, potato& mushroom with our whiskey bbq sauce
Lily Pad Cafe

Lily Pad Cafe

location

Address

1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand

phone

Phone

078239134

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand