Lily Pad Cafe in Waipa Menu

ENTREE ENTREE
  • Garlic Bread $5.00
    • Ciabatta bun w garlic butter
  • Bread and Dips $12.00
    • Selection of house-made dips. Toasted 5 grain and sourdough.
  • Mexican Bowl $20.50
    • Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
  • Prawn Noodle Salad $20.00
    • Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
  • Pork Burger $18.00
    • Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
  • Miso and Ginger Salmon $22.50
    • Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
  • Vegetarian Tart $18.00
    • Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
SIDES SIDES
  • Rustic Fries $7.00
    • Served w aioli or tomato Sauce
  • Kumara Chips $7.50
    • Served w aioli
  • Extra Sauce $1.00
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts

Nearby Sample Menus

  • Mushrooms $4
  • Hollandaise $4
  • Hash Browns $4
  • Free Range Chicken Breast $35
    • prosciutto wrapped with salsa verde, green vegetables & saffron parmesan gnocchi.
  • Rhubarb & Vanilla Brulee $15
    • with ice-cream & biscotti
  • Sausages $4
  • Steak Sandwich $24
    • with tempura onion rings, salad & french fries
  • Manuka $23
    • Manuka smoked chicken & brie topped with cashew nuts & cranberry.
  • Vegetarian Basil $14.50
    • Stir fried tofu with vegetables, garlic and chilli in sweet basil paste topped with cashew nuts
  • Yellow Curry Duck $19.90
    • Pleasant taste of yellow curry with palm sugar, roast peanuts, potatoes, carrot, pumpkin and onion in coconut milk
  • Choice of King Prawn, Scallop, Squid, Fish or mixed Seafood $21.90
  • Green Curry Duck $19.90
    • Roast duck cooked in green curry paste, vegetables and coconut milk
  • Basil Fried Rice (Medium - Hot)
    • Spicy fried rice with egg and vegetables in a sweet basil paste
  • Nasi Goreng Fried Rice
    • Fried rice with egg and vegetables cooked with curry powder, pineapple and cashew nuts and coconut milk
  • Pepper Garlic
    • Stir fried in pepper garlic sauce served on a bed of steamed vegetables
  • Prawn Pumpkin Coconut Soup $10.00
    • Amazing taste of warm, sweet & sour pumpkin, flavoured with mixed Thai herbs, onions, mushrooms and coconut milk
  • Pla Sam Ros
    • Fried Trevally fish and vegetables sautéd in mild chilli sauce.
  • Moo Ping (4 Pcs.)
    • Skewers of grilled pork marinated with honey and Thai sauce.
  • Thai Chicken wings (4 Pcs.)
    • Chicken wings marinated in Thai sauce.
  • Mix appetisers 6 Selection
    • Chef selection of 6 appetisers.
  • Thai Spring Roll (4 Pcs.)
    • Deep fried pork spring roll.
  • Gai Goong Sam Ros
    • Mixed king prawns and chicken stir fried with vegetables in mild chilli paste.
  • Pad Preaw Wan (The colourful dish)
    • Stir fried chicken or pork with sweet and sour vegetables.
  • Pepper Fish
    • Lightly battered Trevally fried, then sautéd in Thai sauce, pepper and a pinch of salt.
  • MINI PORK FILLET
    • with mashed potato, green salad, sweet & sour sauce
  • PAN FRIED CHICKEN BREAST
    • with parmesan creamy mushroom sauce and served with mashed potato
  • STIR FRY CHICKEN (GF)
    • with cashew nuts and vegetables, served with rice
  • STIR FRY PORK BELLY (GF)
    • with fresh ginger and garlic served with rice
  • STEAK, CHIPS & EGG (GF)
  • CAJUN CHICKEN BURGER
    • with seasoned wedges
  • BATTERED GURNARD FISH
    • served with mashed potato lemon tamarind sauce and steamed vegetables
  • SWEET & SOUR PORK (GF)
    • with vegetables, served with rice
  • • Chocolate mud cake... $7.50
  • • Chocolate brownie... $4.50
  • Blackberry & Boysenberry Crumble served hot with vanilla ice-cream $ 8.5
  • • Lemon coconut slice... $5.00
  • Lake Chalice Merlot (Marlborough).......... $40.00
  • Daisy Rock 2008 (Marlborough)…….. With lifted notes of cut grass and nettle on the aromatics this wine unfolds to display rich passionfruit and tropical notes on the palate and has a long ye $9.00/$40.00
  • Moroccan beef filo w apricot & almond... $10.00
  • - -
  • pineapple fritter $1.00
  • chips $2.50
  • egg $0.80
  • bacon & egg $3.80
  • f6 $14.00
    • 2 fish / 2 sausages / 2 hot dogs/ 2 won tons /$3 chip
  • f1 $7.00
    • fish / hot dog / 6 spring roll/ chips
  • f2 $11.00
    • 2 fish / 2 sausages/2 onions / 2 potato fritters / scoop chips
  • king size $6.50
  • Classy filly $17.00
    • Smoked chicken with grilled cheese, sliced tomato, red onion & streaky bacon on focaccia bread drizzled with apricot & garlic aioli & a side of fries
  • Ocean syndicate $27.00
    • Selection of seafood served with salad & fries
  • SATURDAY & Sunday @ THE TRACK Breakfast menu 9am-12pm
  • Hot dogs & Chips $14.00
  • ·Salad sandwiches are made to order with the fillings of your choice
  • Seafood Platter $45.00
    • Tantalising mixed platter of everyone's favourite seafood delights
  • Prawn Cutlets $10.00
  • Pick your SWEEPSTAKE (choose one from each)
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Ground beef Pattie, cheese, bacon, mustard, beetroot relish
  • BACON CARBONARA $18.00
    • white wine cream, Parmesan, garlic, egg sauce
  • CHUNKY FRIES $8.00
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Pork belly, guacamole, apple slaw, Texas sauce
  • BRUSCHETTA $18.00
    • With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Spicy crispy chicken, avocado, chipotle, roquette jalapenos, garlic aioli
  • creamy mushrooms on toast $14.00
  • bowl fries $8.00
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • satay chicken $15.00
    • White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
  • big breaky $17.00
    • Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
  • wedges $14.50
    • Topped with bacon melted cheese+sour cream
  • sweet french toast $16.00
    • Homestyle french toast with maple syrup pan-fried banana, bacon + cream
  • eggs bene $15.50
    • Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
  • Carrot N/A
  • Jalapenos N/A
  • Subway Seafood Sensation N/A
  • Ranch N/A
  • Thousand Island N/A
  • White Bread N/A
  • Three Pepper Chicken N/A
  • Meatball N/A
  • ‘Salmon Supreme’’ $23
    • Salmon, spinach, red onion, avocado, cream cheese and dill mayo
  • Ranch Burger $20
    • Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
  • Nachos $14
    • With our smokey pulled pork or smoked chicken, onions, grilled cheese, chilli & a jalapeno corn relish
  • Garlic Cheesy Flatbread GF $9
    • House made dough, covered in mozzarella and a basil cream cheese
  • ‘Gringo’ $23
    • Tandori chicken with bacon, avocado, onions& minted yogurt
  • Fish & Chips $22
    • Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare
  • The Big Hog Burger $20
    • Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries
  • The Double Burger $20
    • Our signature beef pattie with smokey beef sausage, smokey chedder, pickles, fried onion crisps, chipotle mayo & bbq - served with fries
Lily Pad Cafe

Lily Pad Cafe

location

Address

1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand

phone

Phone

078239134

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand