Address
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand
Lily Pad Cafe in Waipa Menu
Are you the owner? Manage this listing for free.
ENTREE-
Garlic Bread $5.00
- Ciabatta bun w garlic butter
-
Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
-
Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
-
Prawn Noodle Salad $20.00
- Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
-
Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
-
Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
-
Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
SIDES-
Rustic Fries $7.00
- Served w aioli or tomato Sauce
-
Kumara Chips $7.50
- Served w aioli
- Extra Sauce $1.00
-
Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
Nearby Sample Menus
-
Margarita $20
- Slow roasted tomatoes, mozzarella & basil pesto.
-
Hereford Prime Sirloin Steak $38
- Australian prawns, truffle aioli, fries & a fresh garden salad.
-
Roast White Chocolate Tart $15
- with Oreo base, hazelnut praline & ice cream
- Mixed leaf salad $9
- Bacon $4
-
Gourmet Hawaiian $20
- Champagne ham, mozzarella & pineapple.
-
Thai Beef Salad $23
- Warm beef strips, hokkien noodles, seasonal vegetables, & lettuce, topped with a lime chilli dressing
-
Fire Eater $24
- Spicy chorizo, red onion, bell peppers & jalepenos with sour cream
-
Curry Puff $8.00
- Minced chicken, sweet potato, onion, carrot and yellow curry wrapped in pu pastry and deep fried
-
Squid Ring $8.00
- Deep fried squid rings served with sweet chilli sauce
-
Chicken Salad: Larb Gai $18.90
- Minced chicken cooked with fresh Thai herbs, ground roasted rice, lime dressing and mint
-
Chicken Pumpkin Coconut Soup $8.50
- Amazing taste of warm, sweet & sour pumpkin, flavoured with mixed Thai herbs, onions, mushrooms and coconut milk
-
Country Style Jungle Curry
- Traditional spicy herbs and curry with vegetables cooked without coconut milk
-
Red Curry Duck $19.90
- Roast duck cooked in red curry paste with pineapple, tomatoes and grapes in coconut milk
-
Sila Thai Fried Rice
- Fried rice with vegetables and egg topped with cashew nuts
-
Vegetarian Spring Rolls $7.00
- Vegetable spring rolls served with plum sauce
-
Tom Kha
- Chicken or seafood in coconut milk soup.
- Egg Fried Rice
- Extra tofu
-
Pad Pug Med
- Stri fried mixed vegetables with cashew nuts in Thai sauce.
-
Pad Med Mamuang (The Popular dish)
- Stir fried chicken with cashew nuts and seasonal vegetables in Thai sauce.
-
Gaeng Keow Wan Goong (Medium)
- Thai green curry with king prawns.
-
Pad Preaw Wan (The colourful dish)
- Stir fried chicken or pork with sweet and sour vegetables.
- Extra king prawn (per prawn)
-
CRUMBED SCALLOPS(6)
- with chips salad & tartare sauce
-
PANANG CHICKEN CURRY
- served with rice
-
STIR FRY BEEF
- with oyster sauce and vegetables, served with rice
-
MINI PORK FILLET
- with mashed potato, green salad, sweet & sour sauce
-
STIR FRY CHICKEN (GF)
- with cashew nuts and vegetables, served with rice
-
PAN FRIED CHICKEN BREAST
- with parmesan creamy mushroom sauce and served with mashed potato
- SMOKED CHICKEN PESTO PASTA
-
BATTERED GURNARD FISH
- served with mashed potato lemon tamarind sauce and steamed vegetables
- Garlic Bread w melted cheese $ 6.50
- Castaway Bay 2008 Pinot Noir (Marlborough)……………… The aroma is bright and lifted with hints of red cherry, toasty oak, and mushrooms. The palate is fleshy with ripe red fruit and coffee bea $8.50 /$40.00
- Maven Pinot Gris 2008 (Marlborough).......... A generous, full bodied style of Pinot Gris our 2008 has pear and spiced apple aromas, notes of wild honey and lychee on the palate and a long $9.00/$40.00
- Steinlager Pure.......... $7.00
- Lake Chalice Merlot (Marlborough).......... $40.00
- • Lemon coconut slice... $5.00
- Amstel Light.......... $6.50
- Classic Slow Cooked Lamb Curry served medium hotness with tzatziki, jasmine rice & poppadum gf $18
- wonton $0.80
- chicken $4.50
- hod dog $1.50
- tomato $2.80
- mussel $1.20
- egg $2.80
- cheese onion $3.30
- -snapper $5.50
- Kiddies Chicken Nuggets $8.00
- Bacon, Sausage, Grilled Tomato, Eggs & Toast $16.00
- Beef Burgers $10.00
- ·Hot Mix Platter
- Fries $6.00
- ·Dinner
- ·Salad sandwiches are made to order with the fillings of your choice
-
Set to go $27.00
- 300grm prime scotch fillet served with fresh green salad & fries
- WEDGES WORKS $16.00
- CURLY FRIES $8.00
-
OPEN CIABATTA BURGERS AND FRIES $22.00
- Pork belly, guacamole, apple slaw, Texas sauce
-
VEGETABLE FRITTER STACK(V, GF, DF) $16.50
- avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
-
BRUSCHETTA $18.00
- With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
-
BRUSCHETTA $18.00
- With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
-
BACON CARBONARA $18.00
- white wine cream, Parmesan, garlic, egg sauce
-
OPEN CIABATTA BURGERS AND FRIES $22.00
- Spicy crispy chicken, avocado, chipotle, roquette jalapenos, garlic aioli
-
big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
-
BLT Wrap(with fries) $15.00
- Aioli, bacon, lettuce + tomato
-
wedges $14.50
- Topped with bacon melted cheese+sour cream
- bowl fries $8.00
-
omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese
- creamy mushrooms on toast $14.00
- -with bacon $16.00
-
eggs bene $15.50
- Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
- Beetroot N/A
- Egg and Cheese N/A
- Avocado Toasties N/A
- M&M N/A
- Subway Club N/A
- Thinly Cut Ready Salted N/A
- Veggie Patty N/A
- Natural Swiss N/A
-
Garlic Cheesy Flatbread GF $9
- House made dough, covered in mozzarella and a basil cream cheese
-
Roasted Vegetable Salad GF $16
- with toasted walnuts, feta, salad greens, honey & balsamic dressing
-
Mother Nature Burger $20
- Kumara hash rosti with salad greens, house slaw, red onion, smashed avocado & basil mayo - served with fries
- Gluten Free Bases Available For An Extra $2
- GF - Denotes Gluten Free option available on request
-
‘Foghorn Leghorn’ $23
- Chicken, cream cheese, cranberry sauce & spinach
-
Chicken, Bacon & Avocado Salad GF $17
- with mixed salads, onions, tomatoes and smoked aioli
-
Fish & Chips $22
- Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare
Lily Pad Cafe
Phone
078239134
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand
- Waipa American Menus
- Waipa Cafe Food Menus
- Waipa Gluten Free Menus
- Waipa New Zealand Menus
- Waipa Vegetarian Menus
- Waikato Region American Menus
- Waikato Region Cafe Food Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegetarian Menus