Lily Pad Cafe in Waipa Menu

ENTREE ENTREE
  • Garlic Bread $5.00
    • Ciabatta bun w garlic butter
  • Bread and Dips $12.00
    • Selection of house-made dips. Toasted 5 grain and sourdough.
  • Mexican Bowl $20.50
    • Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
  • Prawn Noodle Salad $20.00
    • Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
  • Pork Burger $18.00
    • Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
  • Miso and Ginger Salmon $22.50
    • Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
  • Vegetarian Tart $18.00
    • Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
SIDES SIDES
  • Rustic Fries $7.00
    • Served w aioli or tomato Sauce
  • Kumara Chips $7.50
    • Served w aioli
  • Extra Sauce $1.00
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts

Nearby Sample Menus

  • Smoked Kahawai & Crab Cakes $18
    • with lime & chilli dressing.
  • Butter Chicken $23
    • Spiced chicken, spring onion, red pepper, tomato & cashew nuts with cucumber yoghurt.
  • Toasted Garlic Bread & Dips $10
  • Chicken Breast Stack $24
    • On a kumara rosti, tomato cashew pesto & fresh garden salad
  • Zorba The Greek $23
    • Lamb sausage, spinach, tomatoes, artichokes, oregano, olives & feta
  • Lamb Shank $36
    • kumara rosti, green beans, minted harrisa jus & chermoula.
  • Hereford Prime Sirloin Steak $38
    • Australian prawns, truffle aioli, fries & a fresh garden salad.
  • Fire Eater $24
    • Spicy chorizo, red onion, bell peppers & jalepenos with sour cream.
  • Green Curry Duck $19.90
    • Roast duck cooked in green curry paste, vegetables and coconut milk
  • Basil Crispy Pork (Medium and Hot only) $20.90
    • Stir fried crispy pork with basil leaves, fresh chilli and vegetables
  • Satay Chicken $9.00
    • Grilled marinated chicken Fillets served with satay sauce
  • Green Curry
    • Green Curry: Delightful taste of green curry paste cooked with vegetables and coconut milk
  • Marinated Duck $21.50
    • Slices of duck marinated in tomato, honey garlic, red wine and vegetables
  • Choice of King Prawn, Scallop, Squid, Fish or mixed Seafood $21.90
  • Pineapple Prawn Curry
    • Spicy prawn curry with pineapple, vegetables, grapes and coconut Milk
  • Tom Yum Vegetable $7.00
    • Famous hot and sour soup with tofu and vegetables
  • Pepper Fish
    • Lightly battered Trevally fried, then sautéd in Thai sauce, pepper and a pinch of salt.
  • Pad Med Mamuang (The Popular dish)
    • Stir fried chicken with cashew nuts and seasonal vegetables in Thai sauce.
  • Thai Jungle Curry (Hot Hot)
    • Traditional Thai curry with pork or chicken and vegetables (no coconut cream).
  • Tom Yum (Hot)
    • Hot and sour soup with mushrooms, tomato and onion, chicken or prawn.
  • Pad Pug Med
    • Stri fried mixed vegetables with cashew nuts in Thai sauce.
  • Egg Fried Rice
  • Hoi Choo Chee
    • Scallops sautéd in curry sauce with vegetables.
  • Tom Kha
    • Chicken or seafood in coconut milk soup.
  • PANANG CHICKEN CURRY
    • served with rice
  • STIR FRY VEGETABLES (GF/V)
    • with tofu and cashews, served with rice
  • CRUMBED SCALLOPS(6)
    • with chips salad & tartare sauce
  • PAN FRIED CHICKEN BREAST
    • with parmesan creamy mushroom sauce and served with mashed potato
  • STIR FRY BEEF
    • with oyster sauce and vegetables, served with rice
  • STEAK, CHIPS & EGG (GF)
  • STIR FRY PORK BELLY (GF)
    • with fresh ginger and garlic served with rice
  • BATTERED GURNARD FISH
    • served with mashed potato lemon tamarind sauce and steamed vegetables
  • Mai Mai Creek Merlot (Hawkes Bay)…………….. A well fruited, medium-bodied Merlot displaying red/dark plum, spice and a hint of dried herb characters on the nose. It's juicy and refreshing on th $8.00/$38.00
  • Homemade Corn and Roast Pumpkin Fritters w crispy bacon, spicy salsa and sour cream $19
  • Tossed Garden Salad … feel free to add on any extras as below … from gf $5.50
  • Ham, gruyere & tomato croissants... $11.00
  • Taylors Estate Shiraz (McLaren Vale).......... $45.00
  • • Caramel Slice... $4.00
  • Mai Mai Creek Chardonnay 2007 (Hawkes Bay)……… This wine displays lovely youthful colour and fruit aromas of nectarine and lime. The palate has a luscious stone fruit character with biscuity $8.00/$38.00
  • Stoke Gold.......... $7.00
  • f6 $14.00
    • 2 fish / 2 sausages / 2 hot dogs/ 2 won tons /$3 chip
  • bacon & egg $3.80
  • f3 $13.00
    • 3 fish / 3 grab sticks / 3 potato fritters. $2 chips
  • -snapper $5.50
  • Fresh fish
  • fish(tarakihi) $3.80
  • bacon & cheese $5.00
  • -gurnard $3.80
  • -4 fillings $8.00
  • Photo finish $16.00
    • Bacon, lettuce, tomato stacked on a bun served with fries
  • Wedges $12.00
  • ·step up in class $27.00
    • One dozen crumbed scallops with fresh green salad & fries
  • SATURDAY & Sunday @ THE TRACK Breakfast menu 9am-12pm
  • Best bets $17.00
    • Beer battered snapper served with fresh green salad & fries
  • Bacon, Sausage, Grilled Tomato, Eggs & Toast $16.00
  • Ocean syndicate $27.00
    • Selection of seafood served with salad & fries
  • ABSOLUTE SEAFOOD CHOWDER $20.00
    • fish, mussel, squid, prawn, scallop, toasted ciabatta
  • VEGETABLE FRITTER STACK(V, GF, DF) $16.50
    • avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Pork belly, guacamole, apple slaw, Texas sauce
  • PORK AND PRAWN SOFT TACO $22.00
    • apple slaw, jalapenos, chunky guacamole, sour cream, chilli sauce
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Chicken fillet, bacon, Brie, mango chutney, garlic aioli
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • sweet french toast $16.00
    • Homestyle french toast with maple syrup pan-fried banana, bacon + cream
  • savoury french toast $16.50
    • Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
  • wedges $14.50
    • Topped with bacon melted cheese+sour cream
  • big breaky $17.00
    • Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
  • -with bacon $16.00
  • omelette $14.50
    • 3 egg omelette with spinach, mushroom, tomato + cheese
  • eggs bene $15.50
    • Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
  • Chicken Teriyaki N/A
  • Wrap N/A
  • Cheesy Garlic Toasties N/A
  • Natural Swiss N/A
  • Pork Riblet N/A
  • Old English N/A
  • Steak and Cheese N/A
  • Tomato N/A
  • GF - Denotes Gluten Free option available on request
  • Fish & Chips $22
    • Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare
  • Garlic Baguette $7
    • Locally sourced from Bella Pane artisan breads, smothered in garlic
  • ‘Foghorn Leghorn’ $23
    • Chicken, cream cheese, cranberry sauce & spinach
  • The Big Hog Burger $20
    • Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries
  • ‘Salmon Supreme’’ $23
    • Salmon, spinach, red onion, avocado, cream cheese and dill mayo
  • Garlic Cheesy Flatbread GF $9
    • House made dough, covered in mozzarella and a basil cream cheese
  • Gluten Free Bases Available For An Extra $2
Lily Pad Cafe

Lily Pad Cafe

location

Address

1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand

phone

Phone

078239134

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand