Address
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand
Lily Pad Cafe in Waipa Menu
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ENTREE-
Garlic Bread $5.00
- Ciabatta bun w garlic butter
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Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
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Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
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Prawn Noodle Salad $20.00
- Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
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Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
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Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
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Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
SIDES-
Rustic Fries $7.00
- Served w aioli or tomato Sauce
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Kumara Chips $7.50
- Served w aioli
- Extra Sauce $1.00
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Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
Nearby Sample Menus
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Affogato $15
- hot espresso, chocolate ice-cream & Frangelico
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Roast Chicken Salad $26
- with feta & raspberry vinaigrette.
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Free Range Chicken Breast $35
- prosciutto wrapped with salsa verde, green vegetables & saffron parmesan gnocchi.
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Slow Roast Tomato $18
- smashed avocado & rye
- Steamed vegetables $9
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Wrap $20
- hummus, roasted beetroot, feta, lemon dressing salad & pumpkin seeds
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Thai Beef Salad $23
- Warm beef strips, hokkien noodles, seasonal vegetables, & lettuce, topped with a lime chilli dressing
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Hereford Prime Sirloin Steak $38
- Australian prawns, truffle aioli, fries & a fresh garden salad.
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Tom Kha Vegetable $7.00
- Sweet and sour coconut soup with Thai herbs, tofu and vegetables
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Crispy Pork Stir Fried $19.90
- Stir fried crispy pork with cashew nuts, mushrooms, onions, sweet chilli sauce and vegetables
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Seasonal Vegetables Stir Fried
- Stir fried with seasonal vegetables topped with traditional satay sauce
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Yellow Curry Duck $19.90
- Pleasant taste of yellow curry with palm sugar, roast peanuts, potatoes, carrot, pumpkin and onion in coconut milk
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Vegetarian Spring Rolls $7.00
- Vegetable spring rolls served with plum sauce
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Chicken Cashew Nut
- Stir-fried with cashew nuts, onions, sweet chilli paste and vegetables
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Basil Fried Rice (Medium - Hot)
- Spicy fried rice with egg and vegetables in a sweet basil paste
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Roasted Chilli Stir Fried
- Stir fried roasted sweet chilli paste with vegetables
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Hoi Choo Chee
- Scallops sautéd in curry sauce with vegetables.
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Goong Plamuck Kratiam Prik Thai
- Mixed king prawns and squid stir fried with garlic, pepper and coriander.
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Kao Pad
- Fried rice with chicken, beef or pork / or seafood in Thai style.
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Chicken Meat Ball Soup (Mild)
- Home made chicken meat ball with vegetables in Thai clear soup.
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Pad Pug Med
- Stri fried mixed vegetables with cashew nuts in Thai sauce.
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Preaw Wan Goong
- Sweet & sour king prawns stir fried with cucumber, carrot, tomato and celery.
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Thai Spring Roll (4 Pcs.)
- Deep fried pork spring roll.
- Extra tofu
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PANANG CHICKEN CURRY
- served with rice
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STIR FRY BEEF
- with oyster sauce and vegetables, served with rice
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STIR FRY PRAWNS(GF)
- with garlic and pepper served with rice
- STEAK, CHIPS & EGG (GF)
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CAJUN CHICKEN BURGER
- with seasoned wedges
- SMOKED CHICKEN PESTO PASTA
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STIR FRY PORK BELLY (GF)
- with fresh ginger and garlic served with rice
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BATTERED GURNARD FISH
- served with mashed potato lemon tamarind sauce and steamed vegetables
- • Diedrichs coffee and walnut cake... $5.00
- Bacon and egg tartlet... $9.50
- Chef’s Smoked Fish Hash Cakes w spinach, poached eggs and lemon infused olive oil gf $18.50 / (Half serve available) $12.50
- Stoke Gold.......... $7.00
- Any cabinet meal can be served with green salad, add $5.00
- Maven Pinot Noir 2008 (Marlborough).......... Deep ruby in colour, this premium Pinot Noir exhibits rich spicy and savoury aromas with subtle toasty notes from french barrique maturation ba $9.00/$40.00
- Nachos w savoury chilli bean mince, cheese, sour cream & guacamole gf $15.00
- • Raspberry & white choc friands... $4.50
- sweet corn $2.80
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k1 $7.00
- 6 chicken nuggets / hot dog / chips
- cheese $4.00
- american hot dog $4.50
- pineapple $0.80
- pineapple fritter $1.00
- ham & pineapple $3.80
- kumara fritter $1.00
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Big Sundae $8.00
- Three big scoops of creamy vanilla ice cream with your choice of Strawberry, Chocolate or Caramel sauce then topped with the works
- SATURDAY & Sunday @ THE TRACK Breakfast menu 9am-12pm
- -cheese, ham, tomato, onion, egg, mushroom (steak or bacon extra) $1.00
- Fish'n'Chips $14.00
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Final field $16.00
- Moroccan chicken served on a green salad
- Please, if you have any other dietary requirements or are Celiac, let the chef know so they can cater to your needs.
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Club house stud- full monty $36.00
- 300grm scotch fillet steak with eggs, mushrooms, onions, bacon, salad and fries
- Nuggets & Fries $14.00
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BRUSCHETTA $18.00
- With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
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OPEN CIABATTA BURGERS AND FRIES $22.00
- Spicy crispy chicken, avocado, chipotle, roquette jalapenos, garlic aioli
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BRUSCHETTA $18.00
- With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
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OPEN CIABATTA BURGERS AND FRIES $22.00
- Chicken fillet, bacon, Brie, mango chutney, garlic aioli
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SALADS (GF, DF on request) $24.00
- Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
- WEDGES $10.00
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SALADS (GF, DF on request) $24.00
- Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
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PORK AND PRAWN SOFT TACO $22.00
- apple slaw, jalapenos, chunky guacamole, sour cream, chilli sauce
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open thai-chicken sandwich $15.50
- Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
- -with bacon $16.00
- bowl fries $8.00
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sweet french toast $16.00
- Homestyle french toast with maple syrup pan-fried banana, bacon + cream
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big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
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BLT Wrap(with fries) $15.00
- Aioli, bacon, lettuce + tomato
- creamy mushrooms on toast $14.00
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satay chicken $15.00
- White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
- Bacon, Egg and Cheese N/A
- Meatball N/A
- BBQ N/A
- Jalapenos N/A
- Tuna N/A
- Lettuce N/A
- Ranch N/A
- Carrot N/A
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‘Salmon Supreme’’ $23
- Salmon, spinach, red onion, avocado, cream cheese and dill mayo
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‘Iron Hide $23
- Beef Chicken and Pork with onion, potato& mushroom with our whiskey bbq sauce
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Salmon Smash GF $16
- Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
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Roasted Vegetable Salad GF $16
- with toasted walnuts, feta, salad greens, honey & balsamic dressing
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Salmon Salad GF $18
- house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish
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Boston Beef Salad GF $17
- with mixed salads, cucumber, tomato, onions and a chilli lime dressing
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Chicken, Bacon & Avocado Salad GF $17
- with mixed salads, onions, tomatoes and smoked aioli
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‘Tree Hugger’ $23
- Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
Lily Pad Cafe
Phone
078239134
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand
- Waipa American Menus
- Waipa Cafe Food Menus
- Waipa Gluten Free Menus
- Waipa New Zealand Menus
- Waipa Vegetarian Menus
- Waikato Region American Menus
- Waikato Region Cafe Food Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegetarian Menus