Lily Pad Cafe in Waipa Menu

ENTREE ENTREE
  • Garlic Bread $5.00
    • Ciabatta bun w garlic butter
  • Bread and Dips $12.00
    • Selection of house-made dips. Toasted 5 grain and sourdough.
  • Mexican Bowl $20.50
    • Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
  • Prawn Noodle Salad $20.00
    • Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
  • Pork Burger $18.00
    • Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
  • Miso and Ginger Salmon $22.50
    • Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
  • Vegetarian Tart $18.00
    • Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
SIDES SIDES
  • Rustic Fries $7.00
    • Served w aioli or tomato Sauce
  • Kumara Chips $7.50
    • Served w aioli
  • Extra Sauce $1.00
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts

Nearby Sample Menus

  • Pork Belly $18
    • with apple caramel & tamarillo chutney
  • Fish of the Day $24
    • Pan seared fish with garden salad, gourmet potatoes, caper & gherkin mayo
  • Thai Beef Salad $23
    • Warm beef strips, hokkien noodles, seasonal vegetables, & lettuce, topped with a lime chilli dressing
  • Affogato $15
    • hot espresso, chocolate ice-cream & Frangelico
  • Smoked Kahawai & Crab Cakes $18
    • with lime & chilli dressing
  • Fire Eater $24
    • Spicy chorizo, red onion, bell peppers & jalepenos with sour cream.
  • Sausages $4
  • Onyx Pork & Prawn Spring Rolls $14
    • with sweet chilli hoisin & apricot apple dips
  • Marinated Duck $21.50
    • Slices of duck marinated in tomato, honey garlic, red wine and vegetables
  • Tom Yum Prawn or Seafood $10.00
    • Hot and sour prawn or seafood soup cooked in famous Thai herbs, mushroom and onion
  • Vegetarian Pad Thai (with egg or without egg) $14.50
    • Fried noodles with variety of vegetables and bean sprouts in tamarind sauce and roasted ground peanuts
  • Squid Ring $8.00
    • Deep fried squid rings served with sweet chilli sauce
  • Prawn Pumpkin Coconut Soup $10.00
    • Amazing taste of warm, sweet & sour pumpkin, flavoured with mixed Thai herbs, onions, mushrooms and coconut milk
  • Vegetarian Stir Fried $14.50
    • Stir fried seasonal vegetables in light soy sauce
  • Satay Noodle Jae $14.50
    • Stir fried egg noodles with vegetables, bean sprouts in satay sauce
  • Country Style Jungle Curry
    • Traditional spicy herbs and curry with vegetables cooked without coconut milk
  • Gaeng Keow Wan Goong (Medium)
    • Thai green curry with king prawns.
  • Goong Plamuck Kratiam Prik Thai
    • Mixed king prawns and squid stir fried with garlic, pepper and coriander.
  • Pad Pug Satay
    • Stir fried mixed vegetables with Thai satay sauce topped with crushed peanut.
  • Prik Sod Beef (Hot)
    • Stir fried beef with fresh chilli and vegetables.
  • Gari Puff (4 Pcs.)
    • Deep fried mince chicken, kumara and onion wrapped in puff pastry.
  • Moo Ping (4 Pcs.)
    • Skewers of grilled pork marinated with honey and Thai sauce.
  • Pla Sam Ros
    • Fried Trevally fish and vegetables sautéd in mild chilli sauce.
  • Mix appetisers 4 Selection
    • Chef selection of 4 appetisers.
  • STEAK, CHIPS & EGG (GF)
  • BATTERED GURNARD FISH
    • served with mashed potato lemon tamarind sauce and steamed vegetables
  • MINI PORK FILLET
    • with mashed potato, green salad, sweet & sour sauce
  • STIR FRY PORK BELLY (GF)
    • with fresh ginger and garlic served with rice
  • CRUMBED SCALLOPS(6)
    • with chips salad & tartare sauce
  • SMOKED CHICKEN PESTO PASTA
  • STIR FRY PRAWNS(GF)
    • with garlic and pepper served with rice
  • PANANG CHICKEN CURRY
    • served with rice
  • Steinlager Pure.......... $7.00
  • Daisy Rock 2008 (Marlborough)…….. With lifted notes of cut grass and nettle on the aromatics this wine unfolds to display rich passionfruit and tropical notes on the palate and has a long ye $9.00/$40.00
  • Toast Selection bagel, croissant, five grain toast, fruit loaf, w jam & cream cheese gf avail $6.50
  • Homemade Corn and Roast Pumpkin Fritters w crispy bacon, spicy salsa and sour cream $19
  • Mai Mai Creek Merlot (Hawkes Bay)…………….. A well fruited, medium-bodied Merlot displaying red/dark plum, spice and a hint of dried herb characters on the nose. It's juicy and refreshing on th $8.00/$38.00
  • Wedges w sour cream or Steak fries w aioli gf $10
  • Mai Mai Creek Pinot Gris 2009 (Hawkes Bay)…………… It's gently fruity and aromatic showing citrus, pear and a hint of creamy characters. The palate is generously flavoured with subtle sweetness $8.00/$38.00
  • Amstel Light.......... $6.50
  • Fresh fish
  • donut $1.00
  • bbq pork $3.30
  • steak & mushroom $3.80
  • bacon $4.50
  • ham & egg $3.80
  • steak & pineapple $3.80
  • fish(tarakihi) $3.80
  • Seafood Platter $45.00
    • Tantalising mixed platter of everyone's favourite seafood delights
  • Fresh up $27.00
    • Beer battered snapper served with salad and fries
  • Monday to Wednesday $10 lunch menu see blackboard for menu
  • -Nibbles to test the taste buds $17.00
  • -2 fillings $5.00
  • Burger & Chips $14.00
  • -4 fillings $8.00
  • Nachos $14.00
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
  • BRUSCHETTA $18.00
    • With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
  • BACON CARBONARA $18.00
    • white wine cream, Parmesan, garlic, egg sauce
  • ABSOLUTE SEAFOOD CHOWDER $20.00
    • fish, mussel, squid, prawn, scallop, toasted ciabatta
  • PORK AND PRAWN SOFT TACO $22.00
    • apple slaw, jalapenos, chunky guacamole, sour cream, chilli sauce
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Chicken fillet, bacon, Brie, mango chutney, garlic aioli
  • WEDGES $10.00
  • big breaky $17.00
    • Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
  • savoury french toast $16.50
    • Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
  • creamy mushrooms on toast $14.00
  • wedges $14.50
    • Topped with bacon melted cheese+sour cream
  • satay chicken $15.00
    • White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
  • -with bacon $16.00
  • omelette $14.50
    • 3 egg omelette with spinach, mushroom, tomato + cheese
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • Avocado Toasties N/A
  • Chicken Teriyaki N/A
  • Subway Seafood Sensation N/A
  • Yoghurt N/A
  • Honey Mustard N/A
  • Thinly Cut Ready Salted N/A
  • Pickles N/A
  • Wheat N/A
  • Salmon Smash GF $16
    • Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
  • Gluten Free Bases Available For An Extra $2
  • GF - Denotes Gluten Free option available on request
  • Garlic Cheesy Flatbread GF $9
    • House made dough, covered in mozzarella and a basil cream cheese
  • ‘Foghorn Leghorn’ $23
    • Chicken, cream cheese, cranberry sauce & spinach
  • ‘Iron Hide $23
    • Beef Chicken and Pork with onion, potato& mushroom with our whiskey bbq sauce
  • Salmon Salad GF $18
    • house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish
  • Fish & Chips $22
    • Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare
Lily Pad Cafe

Lily Pad Cafe

location

Address

1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand

phone

Phone

078239134

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand