Address
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand
Lily Pad Cafe in Waipa Menu
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ENTREE-
Garlic Bread $5.00
- Ciabatta bun w garlic butter
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Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
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Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
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Prawn Noodle Salad $20.00
- Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
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Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
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Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
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Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
SIDES-
Rustic Fries $7.00
- Served w aioli or tomato Sauce
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Kumara Chips $7.50
- Served w aioli
- Extra Sauce $1.00
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Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
Nearby Sample Menus
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Fire Eater $24
- Spicy chorizo, red onion, bell peppers & jalepenos with sour cream.
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Onyx Big Breakfast $19
- Poached eggs, hash browns, tomato, crispy bacon & sausage on ciabatta
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Grilled Scallops $23
- with cauliflower puree & bacon dust
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Risotto $30
- chicken, pancetta & pea’s, preserved lemon & parmesan.
- Fries $6
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Hereford Prime Sirloin Steak $38
- Australian prawns, truffle aioli, fries & a fresh garden salad.
- Eggs $4
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Smoked Kahawai & Crab Cakes $18
- with lime & chilli dressing
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Basil Crispy Pork (Medium and Hot only) $20.90
- Stir fried crispy pork with basil leaves, fresh chilli and vegetables
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Tom Kha Vegetable $7.00
- Sweet and sour coconut soup with Thai herbs, tofu and vegetables
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Tom Yum Prawn or Seafood $10.00
- Hot and sour prawn or seafood soup cooked in famous Thai herbs, mushroom and onion
- Choice of Chicken, Beef or Pork $18.90
-
Satay Noodle Jae $14.50
- Stir fried egg noodles with vegetables, bean sprouts in satay sauce
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Tamarind Duck $21.50
- Tamarind duck: slice of grilled half duck served on a bed of vegetables and tamarind sauce
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Vegetarian Pad Thai (with egg or without egg) $14.50
- Fried noodles with variety of vegetables and bean sprouts in tamarind sauce and roasted ground peanuts
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Honey Lemon Chicken $20.50
- Deep fried tender chicken breast topped with lemon honey sauce
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Pad Phed (Hot)
- Stir fried beef with capsicum, baby corn and mushroom in Thai red curry sauce, krachai, and fresh chilli.
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Tom Yum (Hot)
- Hot and sour soup with mushrooms, tomato and onion, chicken or prawn.
- Egg Fried Rice
- Rice Noodle
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Massaman Curry (Medium)
- Thai thick beef curry with kumara, onion, tomato and peanuts.
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Pla Sam Ros
- Fried Trevally fish and vegetables sautéd in mild chilli sauce.
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Cheesey Beef
- Stir fried beef and vegetables in oyster sauce topped with NZ cream cheese.
- Extra king prawn (per prawn)
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PANANG CHICKEN CURRY
- served with rice
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STIR FRY CHICKEN (GF)
- with cashew nuts and vegetables, served with rice
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MINI PORK FILLET
- with mashed potato, green salad, sweet & sour sauce
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STIR FRY VEGETABLES (GF/V)
- with tofu and cashews, served with rice
- SMOKED CHICKEN PESTO PASTA
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SWEET & SOUR PORK (GF)
- with vegetables, served with rice
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PAN FRIED CHICKEN BREAST
- with parmesan creamy mushroom sauce and served with mashed potato
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GREEN CURRY (GF)
- with chicken and vegetables, served with rice
- Stoke Amber.......... $7.00
- Smoked Chicken and Vegetable Pie in a creamy sauce with a puff pastry crust $17
- Lindauer Brut/Fraise 200ml.......... $9.50
- Maven Pinot Gris 2008 (Marlborough).......... A generous, full bodied style of Pinot Gris our 2008 has pear and spiced apple aromas, notes of wild honey and lychee on the palate and a long $9.00/$40.00
- Eggs Benedict on English muffin, w baby spinach, salmon or bacon & our own hollandaise... $18 / (Half serve available) $12
- • Sticky toffee pudding... $5.50
- Jack Daniel's, St. Remy Brandy, Bombay Sapphire, Highland Pride Scotch Whiskey, Absolut Vodka, El Jimador, Tequila, Mt Gay Rum Eclipse, Mt Gay Rum Silver $8.00
- Carlsberg………. $7.00
- steak & pineapple $3.80
- pineapple $0.80
- steak & mushroom $5.00
- wonton $0.80
- sea dog $4.50
- donut $1.00
- ham & mushroom $3.80
- 6 oysters $8.00
- -cheese, ham, tomato, onion, egg, mushroom (steak or bacon extra) $1.00
- Monday to Wednesday $10 lunch menu see blackboard for menu
- Wedges $12.00
- Spring Rolls or Samosas $10.00
- * Gluten free option available - please see the staff at the bar.
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Fresh up $27.00
- Beer battered snapper served with salad and fries
- Strawberry Sundae $14.00
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Photo finish $16.00
- Bacon, lettuce, tomato stacked on a bun served with fries
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ABSOLUTE SEAFOOD CHOWDER $20.00
- fish, mussel, squid, prawn, scallop, toasted ciabatta
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BRUSCHETTA $18.00
- With your option of Avocado smash, crispy bacon, grilled tomato, roquette
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SALADS (GF, DF on request) $24.00
- Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
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BRUSCHETTA $18.00
- With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
- WEDGES WORKS $16.00
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OPEN CIABATTA BURGERS AND FRIES $22.00
- Chicken fillet, bacon, Brie, mango chutney, garlic aioli
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BRUSCHETTA $18.00
- With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
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SALADS (GF, DF on request) $24.00
- Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
- -with bacon $16.00
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omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese
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big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
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eggs bene $15.50
- Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
- bowl fries $8.00
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savoury french toast $16.50
- Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
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satay chicken $15.00
- White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
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sweet french toast $16.00
- Homestyle french toast with maple syrup pan-fried banana, bacon + cream
- Natural Swiss N/A
- BBQ N/A
- Apple Slices N/A
- White Bread N/A
- Wheat N/A
- Aioli N/A
- Three Pepper Chicken N/A
- Yoghurt N/A
- GF - Denotes Gluten Free option available on request
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The Big Hog Burger $20
- Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries
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‘Foghorn Leghorn’ $23
- Chicken, cream cheese, cranberry sauce & spinach
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‘Tree Hugger’ $23
- Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
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The Double Burger $20
- Our signature beef pattie with smokey beef sausage, smokey chedder, pickles, fried onion crisps, chipotle mayo & bbq - served with fries
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Salmon Smash GF $16
- Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
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Ranch Burger $20
- Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
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Garlic Baguette $7
- Locally sourced from Bella Pane artisan breads, smothered in garlic
Lily Pad Cafe
Phone
078239134
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
1234 Kaipaki Road, Pukerimu, Cambridge, Waikato, 3495, New Zealand
- Waipa American Menus
- Waipa Cafe Food Menus
- Waipa Gluten Free Menus
- Waipa New Zealand Menus
- Waipa Vegetarian Menus
- Waikato Region American Menus
- Waikato Region Cafe Food Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegetarian Menus