Lily's Takeaways in Ashburton Menu

Toast + jam $8.00
- Toasted sourdough with your choice of raspberry or strawberry jam
Sour Cream $2.00
Battered Hoki $3.30
Focaccia Melt $17.00
- Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
Manuka Scallop Skewers $17.00
- Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
Salad of The Day n/a
- Created daily by our chef is or can be Gluten Free
Hot Chips (straight cut) $3.10
Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie

GYOZA $8.00
- deep fried dumplings
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
TONKATSU (PORK) $16.00
- deep fried breaded pork

VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
DRINK - MANGO LASSI $4.00
- a yoghurt based Indian drink
LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
MINAR CHICKEN $16.00
- experience our chicken and vegetables cooked in a delicious vegetable sauce

Large Gluten Free Bases $2
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
6 piece Calamari & fries $7.50
Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
Burger combo $10
- Any standard Doms Burger, regular fries & can of drink
Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
Fries R $3 / L $4

KUMARA WEDGES S $3.80 / L $6.50
LARGE (2-4 people) $5.30
1 KIDS HOTDOG
SQUID RINGS
SAUSAGE $3.50
CRUMBED FROM $6.50
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
POTATO FRITTER $1.00

Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Bacon, tomato and basil pesto $12.5
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Toasted Bagel $8.5
- Preserves and cream cheese
-Roasted Tomato $4.5

All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Chefs Pasta of the Day or Bangers & Mash 20
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28

Roast Meal
Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Sweet & Sour fish on rice $10.50
Choice Accompaniment
- mushroom sauce/lemon wedge/mango chutney/cheese sauce
Pasta of the day $19.50
Camembert & Melba Toast $10.50
Seafood platter $21.50
- seafood stick fish calamari prawns & crumbed mussels

Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
Seasonal Soup $16
Seafood Risotto w/ Salmon & Prawns $18 g.f.
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli

Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Cajun Shoestring Fries large $9.00
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Side Salad $6.50

Add two fried eggs $3.50
From the Deep $27.50
- Fish, prawns, mussels and scallops with Bedrocks' seafood sauce and your choice of two sides
Add scallops and prawns to any stonegrill $7.50
B.L.T.Sandwich $16.50
- Bacon, lettuce and tomato on fresh Turkish bread, served with chunky fries and aioli
Fish of the Day $28.50
- Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
Chicken Schnitzel $12.50
- with mash, veg and gravy
Spaghetti & Meatballs $12.50
Takeaway coffee Med $4.50 / Lge $5.00

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