Lily's Takeaways in Ashburton Menu

Nachos $10.00
- Corn chips, chili bean salsa, sour cream, guacamole and cheese
Breads and Dips $15.00
- Artisan breads served with house made dips
Grilled Parmesan Polenta Cake $32.00
- With wild mushroom ragout, roasted vine tomatoes and watercress
Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
Lemon and Rhubarb Tart $14.00
- served with banana and passionfruit sorbet
Talbot Forest Cheese $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds

YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.

DAAL MAKHANI $13.50
- slow cooked black lentils and kidney beans spiced up with herbs and spices
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
LAMB SAMOSAS $6.00
- golden brown crisp pastry, filled with lamb and spicy potatoes
NAAN $3.00
- famous Indian leavened bread
CHICKEN BHUNA $15.00
- pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00

Fancy Vege L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
-Keel $3.50
Garlic L $13 / M $8
- Crushed Garlic, Mixed Herbs, Garlic Mayo
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
Doner $10
- spicey beef
Side Salads available on request
15 Piece Pack $34
- 8 Large & 7 Small Chicken pieces with fries

Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Bacon, tomato and basil pesto $12.5
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
Baby Pancake Stack $10
- Finished with bacon and maple syrup
-Smoked Salmon $4.5
Seafood Chowder $15
- Served with a freshly heated roll
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana

Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Cheeseboard 4 two w/ crackers & condiments 24
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce

Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
Sides $8 each
- Fries, Salad, Potatoes
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter

Roast Vegetable Wrap $16.50
- Roasted pumpkin, kumara and potatoes with cream cheese, apricot and capsicum sauce served with a side salad
Bedrock Skewers - Lamb, capsicum and tomato $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Full Breakfast $19.50
- Streaky bacon, eggs, tomatoes, mushrooms, sausages & hashbrown nuggets with ciabatta bread
Flat white Med $4.00 / Lge $4.50
Nuggets, Hotdog & Chips $12.50
Liqueur Coffees $12.00
Choose your Sauce N/A
- Grlic Butter, Gravy, Mushroom Sauce, Peppercorn, Creamy Mustard
Barney's Breads and Spreads $12.50
- Delicious selection of breads and dipping sauces

Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Shoestring Fries small $5.50
Cajun Shoestring Fries small $6.00
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Shoestring Fries large $8.50
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream

Nearby Sample Menus