Lily's Takeaways in Ashburton Menu

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Lily's Takeaways in Ashburton has no menu available, but can choose from many other options such as Moriawase or Shake from @ Tony's Teppan Yaki Restaurant. Totara Restaurant offers many options including Garlic Bread and Soup. Valley Inn Tavern includes a wide range like Toasted Bagel (Available all day) or Eggs on Toast. Bacon & Egg and Beef, Bacon & Beer from . Sydenham Bakery offers Pot Sticker Dumpling Bar and PSDB Wonton.

Nearby Sample Menus

Duck Liver Pate $15.00
- Served with red onion jam, toasted sour dough and pepperdews
Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
Seafood Chowder $12.00
- Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
Sour Cream $2.00
Szechuan Squid Lake House Specialty $6.00
Eggs on toast $12.00
- Served with your choice of poached, scrambled or fried with toasted sourdough
Bacon $5.00
Sausage $3.00

TONKATSU (PORK) $16.00
- deep fried breaded pork
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
TORI KARAAGE $16.00
- Crispy fried chicken served
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
GYOZA $8.00
- deep fried dumplings
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.

LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
DAAL MAKHANI $13.50
- slow cooked black lentils and kidney beans spiced up with herbs and spices
LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
PEAS PULAO $7.00
- basmati rice cooked with green peas
CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce

Add Bacon to any Kebab or Burger for just $1
Dinner for Two
BLT $7
- with Mayo, Bacon, Lettuce, Tomato, Cheese
-Wing $3
Smoked Salmon L $22 / M $16 / S $10
- Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
Spicy Apricot Chicken L $22 / M $16 / S $10
- Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
-Breast $3.50
Fire n' Cheese L $13 / M $8
- Jalapenos, Mixed Herbs, Chilli Sauce

MEDIUM (1-2 people) $2.80
2 FISH BITES
10 FISH OF THE DAY
BIG JOHNY MAC $9.50
1 HOTDOG
PINEAPPLE RING $2.50
LARGE (2-4 people) $5.30
BATTERED MORO BAR $3.00

-Add Bacon $4.5
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
Bacon, tomato and basil pesto $12.5
-Roasted Tomato $4.5

200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Chefs Pasta of the Day or Bangers & Mash 20
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Weekly Sunday Roast w/ all the trimmings 19.50
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32

Cheese & onion patty $2.80
Corn cobbette $1.70
Wedges* – serve $5.00
Royale $7.00
Beetroot $4.00
Bacon & egg $5.30
Squid ring $0.90
Crabstick $1.90

Lambs Fry & Bacon $16.50/$19.50
- on mash with gravy SM/LG>>
Chockerbocker $12.50
Mud cake $10.00
Sausage on mash w gravy
Venison fry & Bacon $33.50
- on mash with blackcurrant chutney
Onions $4.00
Ribeye $28.50
Egg $2.50

Seasonal Soup $16
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
French Onion Soup $16
- w/ Gouda Crouton

Cheese & Onion Roll $ 2.40
Pancakes $ 10.50
Slices $ 4.00
Eclairs $ 4.00
- Chocolate/Banana
Char Grilled Chicken $ 6.80
All Pies from $ 4.00
Fishermans Basket $ 18.50
Cream Donuts $ 2.90

Cajun Shoestring Fries small $6.00
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Wedges Topped with sweet chili sauce & sour cream $12.50
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Shoestring Fries large $8.50
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)

Macchiato Med $4.00 / Lge $4.50
Seasonal Fruit Crumble $12.50
- See your wait staff for this week's fruit crumble, served with ice cream and cream
Mixed Grill $29.50
- Porterhouse cooked to your liking, with bacon, eggs, sausages, fried tomato, onions, mushrooms and fries
Moroccan Lamb Salad $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
Full Breakfast $19.50
- Streaky bacon, eggs, tomatoes, mushrooms, sausages & hashbrown nuggets with ciabatta bread
Cappuccino Med $4.00 / Lge $4.50
Long Black Med $3.50 / Lge $3.50
Aioli, BBQ, Plum, Gravy, Mint Sauce, Peppercorn, Garlic Butter, Tomato, Mushroom, Creamy Mustard $1.00 / sauce