Loafers Hot Bread in North Shore City Menu

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Loafers Hot Bread in North Shore City has no menu available, but can choose from many other options such as Butter Lamb or Lamb Korma from Himalayan Indian Cuisine. Almaz Cafe offers many options including Vegetable Samosa and C = Combo (Chips and 355ml Can). Mahuhu Expresso includes a wide range like Summer berry pancakes or Homemade muesli. Spring Roll and Curry Roll from . Try it Now offers Passito and Ostriche con Salsa Verde (Half-dozen).

Nearby Sample Menus

Sweet Carrot and Coconut Salad
Roast Vegetable Salad and Feta
French Fries
Seafood Chowder
Soft Serve Vanilla Ice Cream
Bread and Butter Pudding
Pumpkin
Ice Cream Cones

MEAT PATTIE, BACON, HAM $1.20
PRAWN &VEGES $14.00
PRAWN CASHEW & VEGES $14.50
WON TON (1/2 doz) $4.20
WONTON NOODLE SOUP $8.90
SPECIAL COMBINATION MEATS FU YOONG $13.50
SWEET & SOUR WON TON
SCALLOP $1.80

Combination $12.50
Vegetarian $4.30
Beef $11.00
Scallop (large $1.10
Beef, Ginger, Spring Onion & vegetables $12.90
5 Pieces of Chicken Pack with $4.00 chips $18.40
Snack Box 1 chicken & chips $4.50
Drum Stick/thigh/breast $3.00

B.B.Q.Pork $4.50
Apple $1.40
Fish & Pineapple $13.20
Battered sausage $1.70
Fish Cake $2.20
Prawn Cutlet $1.00
Chicken & Pineapple $5.40
Menu 2 $15.50
- 3 Fish, 2 Spring Rolls, 6 Chicken Nuggets, $2 Chips

PANEER NAAN $4.00
- Naan stuffed with cheese and spices.
DHAL MAKHNI $13.00
- Mixed lentils and beans cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves.
Half $ 12.00
BEEF VINDALOO $16.00
- Beef cooked in hot spices. A speciality from Goa.
CHICKEN DO PIYAZA $16.00
- Chicken pieces cooked with onions, medium spices and tomatoes.
TANDOORI CHICKEN
- Spring chicken marinated in yogurt & spices and cooked in Tandoor.
CHICKEN KORMA $16.00
- Chicken fillets cooked in cashew gravy with cream and spices. A dish that words can not describe.
PRAWNS MASALA $17.00
- Prawns cooked with onions gravy, herb and spices.

Combination Meat Soft Noodle. $11.50
Seafood $20.90
Chicken Fu Yoong $13.90
Person 5-6 $54.90
- sweet & sour pork beef black bean sauce chicken veggies cashew combination meat fried rice
Sun Island Special $17.90
Combination Meat & Veges on F Rice $17.90
Person 3-4 $35.90
- Chicken fried rice sweet & sour pork roast pork chow mein
Kumara Chips $7.00

SNAPPER $4.00
CHICKEN $4.00
TOMATO $1.00
BACON FRITTER $2.30
MUSSELS $1.20
FISH $9.90
EGG $2.30
CHICKEN $2.90

Falafel Kebab $10.50
Lamb Donner Kebab $12
Chicken Satay on RIce $16
Seasoned Wedges with Sour Cream or Aioli $6.00
Lamb Souvlaki on Rice $16
Combination Kebab on Rice $16
Mezeh (for 2 people) $8.50
Combination Salad M $12.5 / L $16.00

Biryani (Fish or Prawn) $18.00
Vegetable Biryani $14.00
Assorted Pakoras $6.00
- Seasonal vegetables coated with chickpea flour and batter fried
Paratha/Aaloo Paratha $3.50
- Layered wholemeal bread or stuffed with spiced potatoes
Baingan/Pumpkin $14.00
- A traditional curry with a choice of eggplant or pumpkin
Green Salad $5.00
Chicken Karhai $16.00
- Boneless chicken cooked with capsicum, onions, fresh ginger and garnished with coriander
Saag (paneer or aloo) $14.00
- Lightly Spiced potato or cottage cheese in a mild puree of fresh cooked spinach.

Corn Fritters $16.00
- Bacon, Salad, Sour Cream, Salsa
Toasted Bagel $16.00
- w Smoked Salmon, Avocado
Aioli $1.50
Toasted Walnut Bread $16.00
- Salad, Avocado, Tomato, Feta Cheese on Toasted Walnut Bread
Salmon and Egg $16.50
- Smoked Salmon, Eggs, Tomato on 5-Grain Toast
Lemon Pepper $0.20
Wedges $8.00
- s/w Aioli & Sweet Chilli
Hot Chips $4.00

Assorted Cakes N/A
Chicken & Thai Curry Pie $4.00
Chicken & Cream Cheese Pie $4.50
Gourmet Fruit Dessert N/A
Thai Chicken N/A
White Loaf N/A
Steak & Kidney N/A
Sourdough N/A

PORK RIBS $19.00
- Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)
MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
GRILLED PRAWN & PAPAYA SALAD $19.00
- Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
NORTHERN PAD THAI $20.00
- Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)