Lucky Chinese Takeaways in Waipa Menu

Cheesecake $15
- ask for today’s creation
Chicken Liver Pate $16
- with quince jelly, toasted rye bread & crackers.
Mushrooms $4
Fresh Market Fish $38
- Check our specials board for tonight’s signature dish.
Pork Belly $18
- with apple caramel & tamarillo chutney
Mozzarella Flat Bread $10
- with sweet chilli and parmesan
Gourmet Hawaiian $20
- Champagne ham, mozzarella & pineapple.
Zorba The Greek $23
- Lamb sausage, spinach, tomatoes, artichokes, oregano, olives & feta.

Tamarind Duck $21.50
- Tamarind duck: slice of grilled half duck served on a bed of vegetables and tamarind sauce
Red Curry Duck $19.90
- Roast duck cooked in red curry paste with pineapple, tomatoes and grapes in coconut milk
Choice of King Prawn, Scallop, Squid, Fish or Mixed Seafood $21.50
Tom Kha Prawn $10.00
- Delightful taste of sweet and sour prawn soup avoured with mixed Thai herbs, onions, mushrooms and a touch of coconut milk
Honey Lemon Chicken $20.50
- Deep fried tender chicken breast topped with lemon honey sauce
Pork on Toast $7.00
- Delicately spiced minced pork served on toast
Choice of Prawn, Fish or mixed Seafood $21.90
Nasi Goreng Fried Rice
- Fried rice with egg and vegetables cooked with curry powder, pineapple and cashew nuts and coconut milk

Pad Kratiam Prik Thai (Our Chef speciality)
- Stir fried chicken, pork or beef, carrot and cucumber with garlic, pepper and coriander.
Massaman Curry (Medium)
- Thai thick beef curry with kumara, onion, tomato and peanuts.
Gari Puff (4 Pcs.)
- Deep fried mince chicken, kumara and onion wrapped in puff pastry.
Pla Sam Ros
- Fried Trevally fish and vegetables sautéd in mild chilli sauce.
Thai Jasmine Rice
Thai Spring Roll (4 Pcs.)
- Deep fried pork spring roll.
Pla Choo Chee (Mild)
- Trevally fish sautéd with in curry sauce in capsicum, mushroom and carrot.
Talay Pad Phed (Hot)
- Stir fried mixed seafood with Thai red hot chilli paste.

Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
Garlic Bread $5.00
- Ciabatta bun w garlic butter
Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
Extra Sauce $1.00
Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad

CAJUN CHICKEN BURGER
- with seasoned wedges
STIR FRY BEEF
- with oyster sauce and vegetables, served with rice
STEAK, CHIPS & EGG (GF)
BATTERED GURNARD FISH
- served with mashed potato lemon tamarind sauce and steamed vegetables
STIR FRY CHICKEN (GF)
- with cashew nuts and vegetables, served with rice
CRUMBED SCALLOPS(6)
- with chips salad & tartare sauce
STIR FRY VEGETABLES (GF/V)
- with tofu and cashews, served with rice
PAN FRIED CHICKEN BREAST
- with parmesan creamy mushroom sauce and served with mashed potato

• Scones... $4.50
Mai Mai Creek Chardonnay 2007 (Hawkes Bay)……… This wine displays lovely youthful colour and fruit aromas of nectarine and lime. The palate has a luscious stone fruit character with biscuity $8.00/$38.00
• Texan slice... $4.00
Toasted Sandwiches … traditional fillings white or five grain bread… gf $6.00
Taylors Estate Shiraz (McLaren Vale).......... $45.00
Castaway Bay 2008 Pinot Noir (Marlborough)……………… The aroma is bright and lifted with hints of red cherry, toasty oak, and mushrooms. The palate is fleshy with ripe red fruit and coffee bea $8.50 /$40.00
Te Hana Sparkling Reserve Cuvee……………. $34.00
Freixenet Cordon Negro (Spain).......... $38.00

Nachos $14.00
Set to go $27.00
- 300grm prime scotch fillet served with fresh green salad & fries
Caramel Sundae $14.00
Supreme sprinter $27.00
- Crumbed chicken schnitzel topped with grilled cheese, bacon, & scrummy sweet salsa served with a fresh green salad & fries
Chicken Burgers $10.00
Fries $6.00
* Gluten free option available - please see the staff at the bar.
Hot dogs & Chips $14.00

WEDGES WORKS $16.00
ABSOLUTE SEAFOOD CHOWDER $20.00
- fish, mussel, squid, prawn, scallop, toasted ciabatta
SALADS (GF, DF on request) $24.00
- Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
VEGETABLE FRITTER STACK(V, GF, DF) $16.50
- avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
SALADS (GF, DF on request) $24.00
- Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
SALADS (GF, DF on request) $24.00
- Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
OPEN CIABATTA BURGERS AND FRIES $22.00
- Pork belly, guacamole, apple slaw, Texas sauce
BRUSCHETTA $18.00
- With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )

savoury french toast $16.50
- Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
sweet french toast $16.00
- Homestyle french toast with maple syrup pan-fried banana, bacon + cream
big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
open thai-chicken sandwich $15.50
- Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
satay chicken $15.00
- White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
BLT Wrap(with fries) $15.00
- Aioli, bacon, lettuce + tomato
creamy mushrooms on toast $14.00
bowl fries $8.00

The Double Burger $20
- Our signature beef pattie with smokey beef sausage, smokey chedder, pickles, fried onion crisps, chipotle mayo & bbq - served with fries
‘Iron Hide $23
- Beef Chicken and Pork with onion, potato& mushroom with our whiskey bbq sauce
Garlic Cheesy Flatbread GF $9
- House made dough, covered in mozzarella and a basil cream cheese
‘Salmon Supreme’’ $23
- Salmon, spinach, red onion, avocado, cream cheese and dill mayo
GF - Denotes Gluten Free option available on request
Ranch Burger $20
- Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
Gluten Free Bases Available For An Extra $2
Chicken Bacon Tagliatelle Pasta $18
- with spinach, garlic, white wine cream sauce& parmesan

Nearby Sample Menus