Address
3 Saunders Street, Owaka, Owaka, NZ, 9535, New Zealand
Lumber Jack Cafe and Restaurant in Clutha Menu
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LUNCH MENU- Soup of the day $7.50
- Garlic or pesto bread $4.50
-
Battered sea food POA
- served with salad and fries
-
Sauteed Prawn Cutlets $23.00
- Served on a fresh green salad with red onion, cucumber, grapes, mangoes, served with a mustard honey dressing.
-
Lamb Burger $17.50
- Seasoned lamb burger with mango chutney on grilled toasted bun topped with a minted gravy. Served with salad & fries.
-
Pork Burger $15.50
- Rib-eye pork with mango chutney on grilled toasted bun, topped with a cranberry sauce.Served with salad & fries.
-
Steak Burger $16.80
- Rib-eye steak with mango chutney on grilled toasted bun. cucumber salad. Served with salad and fries.
-
Chicken Burger $15.50
- Cajun chicken with mango chutney on grilled toasted bun. Served with salad and fries
-
Omelette $14.80
- Ham and tomato or vegetables topped with mornay, both served with salad and fries.
- Pasta of the day $16.00
-
Ham steak
- with grilled pineapple, salad and fries
-
Sandwich Selection $16.00
- We have a sandwich menu available. Sandwiches made to order and can be toasted
CHILDREN'S MEALS- Hot Dogs and fries $8.50
- Hamburger and fries $10.50
- Fish and fries $8.50
- Pasta of the day $10.50
- Vegetables of the day $6.00
-
Ice-Cream Sundae $3.50
- with choice of topping, chocolate, raspberry, caramel or passion fruit
DINNER MENU- ENTREE- Soup of the day $7.50
- Garlic or pesto bread $4.50
-
Green-lipped mussels $15.00
- served with sauce of the day
- 5 Crumbed Butterfly Prawn Tails, served with a Chinese dipping sauce. $9.50
DINNER MENU - MAINS-
Rib-eye steak $31.50
- served with mushroom sauce, stout & garlic sauce or peppercorn sauce
-
Pork Rib-eye $27.00
- served with spiced cranberry sauce
-
Seasoned Butterfly Lamb Rump $32.00
- resting on kumara mash, served with a minted gravy sauce
-
Pan-Fried Blue Cod $31.80
- served with sauce of the day
-
Battered Blue Cod $31.80
- served with tartare sauce
-
Oven-Baked Chicken Breast $27.00
- Resting on couscous, served with black plum spicy sauce, topped with a creamy coconut curry sauce.
-
Pan-Fried Salmon Fillet $29.00
- served with sauce of the day.
- Sauteed Prawn Cutlets $23.00
-
Pasta of the Day $16.00
- Served on a fresh green salad with red onion, cucumber, grapes, mangoes served with a mustard honey dressing.
- We hope you have an enjoyable evening.
DESSERT MENU-
Pavlova $9.80
- served with fruit salad and whipped cream
-
Sticky Date Steam Pudding $11.50
- served with caramel sauce, vanilla ice cream and whipped cream
- Cheese cake of the day $11.50
- Hot Boysenberries and Vanilla Ice Cream $9.80
-
Ice-Cream Sundae $6.50
- with choice of toppings, caramel, chocolate, raspberry or passion fruit
- Children's Sundays $3.50
Nearby Sample Menus
- Fish Teriyaki $15.50
-
Edamame $6.00
- boiled soybeans
- Tuna, salmon & white Fish $9.00/$15.00
-
Goma Wakame $6.00
- seaweed salad
-
Takoyaki $7.00
- octopus balls
-
Squid Butteryaki $12.50
- cooked with butter garlic and capsicum
- Ika Squid $7.50
-
Fresh Salmon $7.90
- avocado capsicum and cucumber
-
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- 12pcs $18
-
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
-
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
-
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
- Halp Chicke and Salad $20
- Grilled Tomatoes $2.50
-
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
- Large Portobello Mushroom $2.50
-
Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
-
Calamari Rings $9.90
- Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
-
Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
- Pancake Stack $14.90
-
Soup of the Day $12.90
- Please ask Wait Staff for today's option. Served with Fresh Bread of the day
- Affogato with strictly espresso + vanilla ice cream $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Harbour fish of the day... $33.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Copper rhubarb brulee $12.00
- X.O Sauce with Fried Turnip Slices
- Pork Bean Curd Rolls
- Sesame Balls
- Weekend Special: Coconut Custard Bun
- Plain Rice Rolls
- XIao Long Bao
- Prawn Rice Rolls
- Deep Fried Taro Cake
Lumber Jack Cafe and Restaurant
Phone
034158747
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar