Address
3 Saunders Street, Owaka, Owaka, NZ, 9535, New Zealand
Lumber Jack Cafe and Restaurant in Clutha Menu
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LUNCH MENU- Soup of the day $7.50
- Garlic or pesto bread $4.50
-
Battered sea food POA
- served with salad and fries
-
Sauteed Prawn Cutlets $23.00
- Served on a fresh green salad with red onion, cucumber, grapes, mangoes, served with a mustard honey dressing.
-
Lamb Burger $17.50
- Seasoned lamb burger with mango chutney on grilled toasted bun topped with a minted gravy. Served with salad & fries.
-
Pork Burger $15.50
- Rib-eye pork with mango chutney on grilled toasted bun, topped with a cranberry sauce.Served with salad & fries.
-
Steak Burger $16.80
- Rib-eye steak with mango chutney on grilled toasted bun. cucumber salad. Served with salad and fries.
-
Chicken Burger $15.50
- Cajun chicken with mango chutney on grilled toasted bun. Served with salad and fries
-
Omelette $14.80
- Ham and tomato or vegetables topped with mornay, both served with salad and fries.
- Pasta of the day $16.00
-
Ham steak
- with grilled pineapple, salad and fries
-
Sandwich Selection $16.00
- We have a sandwich menu available. Sandwiches made to order and can be toasted
CHILDREN'S MEALS- Hot Dogs and fries $8.50
- Hamburger and fries $10.50
- Fish and fries $8.50
- Pasta of the day $10.50
- Vegetables of the day $6.00
-
Ice-Cream Sundae $3.50
- with choice of topping, chocolate, raspberry, caramel or passion fruit
DINNER MENU- ENTREE- Soup of the day $7.50
- Garlic or pesto bread $4.50
-
Green-lipped mussels $15.00
- served with sauce of the day
- 5 Crumbed Butterfly Prawn Tails, served with a Chinese dipping sauce. $9.50
DINNER MENU - MAINS-
Rib-eye steak $31.50
- served with mushroom sauce, stout & garlic sauce or peppercorn sauce
-
Pork Rib-eye $27.00
- served with spiced cranberry sauce
-
Seasoned Butterfly Lamb Rump $32.00
- resting on kumara mash, served with a minted gravy sauce
-
Pan-Fried Blue Cod $31.80
- served with sauce of the day
-
Battered Blue Cod $31.80
- served with tartare sauce
-
Oven-Baked Chicken Breast $27.00
- Resting on couscous, served with black plum spicy sauce, topped with a creamy coconut curry sauce.
-
Pan-Fried Salmon Fillet $29.00
- served with sauce of the day.
- Sauteed Prawn Cutlets $23.00
-
Pasta of the Day $16.00
- Served on a fresh green salad with red onion, cucumber, grapes, mangoes served with a mustard honey dressing.
- We hope you have an enjoyable evening.
DESSERT MENU-
Pavlova $9.80
- served with fruit salad and whipped cream
-
Sticky Date Steam Pudding $11.50
- served with caramel sauce, vanilla ice cream and whipped cream
- Cheese cake of the day $11.50
- Hot Boysenberries and Vanilla Ice Cream $9.80
-
Ice-Cream Sundae $6.50
- with choice of toppings, caramel, chocolate, raspberry or passion fruit
- Children's Sundays $3.50
Nearby Sample Menus
-
Chicken Katsu Curry $12.00
- crumbed chicken with curry
- Mixed prawn fish and vegetables $7.70
- Beef Yakiniku beef strips with onion $12.50
-
Crispy Chicken $7.90
- lettuce and mayo
- Prawn Kebabs $14.50
- Prawn Kebabs $16.00
- Fresh Tofu Salad $9.50
-
Inari Sushi 2 pcs $4.00
- sweet tofu pockets filled with sushi rice
-
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
- Large $13
- Whole $30
- Kids Bites $7
- Half $15
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- Selection of fresh daily salads Medium $9
- Halp Chicke and Salad $20
- Lasagne $15.90
-
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
- Black Dog Big Breakfast $19.90
- With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
-
Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
- Smoked Chorizo Sausages $5.00
-
Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
-
Avocado and Chicken Salad $16.90
- Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
- Spelt bakery breads + dips $12.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Veal pate with beetroot relish + hot toasts $16.00
- Chocolate of the day $12.00
- Copper rhubarb brulee $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Deep Fried Savoury Dumpling
- X.O Sauce with Fried Turnip Slices
- Preserved Egg Congee with Pork
- Prawn Dumplings
- BBQ Pork Crisp
- Chicken or Beef Congee
- Beef Rice Rolls
- Deep Fried Pork Spring Rolls
Lumber Jack Cafe and Restaurant
Phone
034158747
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar