Address
3 Saunders Street, Owaka, Owaka, NZ, 9535, New Zealand
Lumber Jack Cafe and Restaurant in Clutha Menu
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LUNCH MENU- Soup of the day $7.50
- Garlic or pesto bread $4.50
-
Battered sea food POA
- served with salad and fries
-
Sauteed Prawn Cutlets $23.00
- Served on a fresh green salad with red onion, cucumber, grapes, mangoes, served with a mustard honey dressing.
-
Lamb Burger $17.50
- Seasoned lamb burger with mango chutney on grilled toasted bun topped with a minted gravy. Served with salad & fries.
-
Pork Burger $15.50
- Rib-eye pork with mango chutney on grilled toasted bun, topped with a cranberry sauce.Served with salad & fries.
-
Steak Burger $16.80
- Rib-eye steak with mango chutney on grilled toasted bun. cucumber salad. Served with salad and fries.
-
Chicken Burger $15.50
- Cajun chicken with mango chutney on grilled toasted bun. Served with salad and fries
-
Omelette $14.80
- Ham and tomato or vegetables topped with mornay, both served with salad and fries.
- Pasta of the day $16.00
-
Ham steak
- with grilled pineapple, salad and fries
-
Sandwich Selection $16.00
- We have a sandwich menu available. Sandwiches made to order and can be toasted
CHILDREN'S MEALS- Hot Dogs and fries $8.50
- Hamburger and fries $10.50
- Fish and fries $8.50
- Pasta of the day $10.50
- Vegetables of the day $6.00
-
Ice-Cream Sundae $3.50
- with choice of topping, chocolate, raspberry, caramel or passion fruit
DINNER MENU- ENTREE- Soup of the day $7.50
- Garlic or pesto bread $4.50
-
Green-lipped mussels $15.00
- served with sauce of the day
- 5 Crumbed Butterfly Prawn Tails, served with a Chinese dipping sauce. $9.50
DINNER MENU - MAINS-
Rib-eye steak $31.50
- served with mushroom sauce, stout & garlic sauce or peppercorn sauce
-
Pork Rib-eye $27.00
- served with spiced cranberry sauce
-
Seasoned Butterfly Lamb Rump $32.00
- resting on kumara mash, served with a minted gravy sauce
-
Pan-Fried Blue Cod $31.80
- served with sauce of the day
-
Battered Blue Cod $31.80
- served with tartare sauce
-
Oven-Baked Chicken Breast $27.00
- Resting on couscous, served with black plum spicy sauce, topped with a creamy coconut curry sauce.
-
Pan-Fried Salmon Fillet $29.00
- served with sauce of the day.
- Sauteed Prawn Cutlets $23.00
-
Pasta of the Day $16.00
- Served on a fresh green salad with red onion, cucumber, grapes, mangoes served with a mustard honey dressing.
- We hope you have an enjoyable evening.
DESSERT MENU-
Pavlova $9.80
- served with fruit salad and whipped cream
-
Sticky Date Steam Pudding $11.50
- served with caramel sauce, vanilla ice cream and whipped cream
- Cheese cake of the day $11.50
- Hot Boysenberries and Vanilla Ice Cream $9.80
-
Ice-Cream Sundae $6.50
- with choice of toppings, caramel, chocolate, raspberry or passion fruit
- Children's Sundays $3.50
Nearby Sample Menus
- Prawn Kebabs $14.50
- Large nigiri Combination 8 pcs $14.00
-
Tofu Pirikara $7.00
- pan fried tofu with chili sauce
- Fish Teriyaki $12.00
- Tofu Teriyaki $14.00
-
Vegetable $7.00
- with avocado capsicum carrot and cucumber
- Sirloin Steak $12.60
- Beef Yakiniku beef strips with onion $12.50
- Quarter Chicken and Salad $12
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
- Chickenand Smashed Potatoes
- Fried Smashed Potatos $8
-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Large $13
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
- 12pcs $18
- Souffle Omelette (Unbelievable) $17.90
-
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
- Pancake Stack $14.90
-
Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
-
Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
- Eggs Benedict $17.90
-
Beef Burger $13.90
- Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
-
Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
- Chocolate of the day $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Copper rhubarb brulee $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Veal pate with beetroot relish + hot toasts $16.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- BBQ Pork Rice Rolls
- Spicy Beef Stomach
- Pork and Prawn Dumpling
- Spare Ribs with Black Bean Sauce
- Beef Balls
- Pork Bean Curd Rolls
- Deep Fried Squid
- Beef Rice Rolls
Lumber Jack Cafe and Restaurant
Phone
034158747
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar