Lumber Jack Cafe and Restaurant in Clutha Menu

LUNCH MENU LUNCH MENU
  • Soup of the day $7.50
  • Garlic or pesto bread $4.50
  • Battered sea food POA
    • served with salad and fries
  • Sauteed Prawn Cutlets $23.00
    • Served on a fresh green salad with red onion, cucumber, grapes, mangoes, served with a mustard honey dressing.
  • Lamb Burger $17.50
    • Seasoned lamb burger with mango chutney on grilled toasted bun topped with a minted gravy. Served with salad & fries.
  • Pork Burger $15.50
    • Rib-eye pork with mango chutney on grilled toasted bun, topped with a cranberry sauce.Served with salad & fries.
  • Steak Burger $16.80
    • Rib-eye steak with mango chutney on grilled toasted bun. cucumber salad. Served with salad and fries.
  • Chicken Burger $15.50
    • Cajun chicken with mango chutney on grilled toasted bun. Served with salad and fries
  • Omelette $14.80
    • Ham and tomato or vegetables topped with mornay, both served with salad and fries.
  • Pasta of the day $16.00
  • Ham steak
    • with grilled pineapple, salad and fries
  • Sandwich Selection $16.00
    • We have a sandwich menu available. Sandwiches made to order and can be toasted
CHILDREN'S MEALS CHILDREN'S MEALS
  • Hot Dogs and fries $8.50
  • Hamburger and fries $10.50
  • Fish and fries $8.50
  • Pasta of the day $10.50
  • Vegetables of the day $6.00
  • Ice-Cream Sundae $3.50
    • with choice of topping, chocolate, raspberry, caramel or passion fruit
DINNER MENU- ENTREE DINNER MENU- ENTREE
  • Soup of the day $7.50
  • Garlic or pesto bread $4.50
  • Green-lipped mussels $15.00
    • served with sauce of the day
  • 5 Crumbed Butterfly Prawn Tails, served with a Chinese dipping sauce. $9.50
DINNER MENU - MAINS DINNER MENU - MAINS
  • Rib-eye steak $31.50
    • served with mushroom sauce, stout & garlic sauce or peppercorn sauce
  • Pork Rib-eye $27.00
    • served with spiced cranberry sauce
  • Seasoned Butterfly Lamb Rump $32.00
    • resting on kumara mash, served with a minted gravy sauce
  • Pan-Fried Blue Cod $31.80
    • served with sauce of the day
  • Battered Blue Cod $31.80
    • served with tartare sauce
  • Oven-Baked Chicken Breast $27.00
    • Resting on couscous, served with black plum spicy sauce, topped with a creamy coconut curry sauce.
  • Pan-Fried Salmon Fillet $29.00
    • served with sauce of the day.
  • Sauteed Prawn Cutlets $23.00
  • Pasta of the Day $16.00
    • Served on a fresh green salad with red onion, cucumber, grapes, mangoes served with a mustard honey dressing.
  • We hope you have an enjoyable evening.
DESSERT MENU DESSERT MENU
  • Pavlova $9.80
    • served with fruit salad and whipped cream
  • Sticky Date Steam Pudding $11.50
    • served with caramel sauce, vanilla ice cream and whipped cream
  • Cheese cake of the day $11.50
  • Hot Boysenberries and Vanilla Ice Cream $9.80
  • Ice-Cream Sundae $6.50
    • with choice of toppings, caramel, chocolate, raspberry or passion fruit
  • Children's Sundays $3.50

Nearby Sample Menus

  • Cucumber $4.50
  • Teriyaki Chicken and avocado $8.00
  • Ebi prawn $3.50
  • Kakiage $10.00
    • thinly cut tempura vegetables
  • Takoyaki $6.50
    • octopus balls
  • Sumo Nigiri Platter 20pcs nigiri $35.00
  • Chicken Katsu Curry $12.00
    • crumbed chicken with curry
  • Kushi Katsu $7.00
    • crumbed chicken kebabs
  • Ham and Cheese Toasted Sandwich
  • Selection of fresh daily salads Medium $9
  • Buttermilk Fired Chicken Burger $13
    • Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Quarter Chicken and Salad $12
  • Whole $30
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • Lasagne $17.90
    • Traditional Beef Lasagne served with Green Salad and Fries.
  • Chocolate Mousse $8.50
    • Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
  • Avocado and Chicken Salad $16.90
  • Eggs Benedict $17.90
  • Breads and Dips $17.90
    • (for two people) A selection of Dips and Breads
  • Crumbed Camembert $9.90
    • Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
  • Extra Bacon (2 Middle Rashes) $5.00
  • Large Portobello Mushroom $2.50
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Harbour fish of the day... $33.00
  • Copper rhubarb brulee $12.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Deep Fried Taro Cake
  • Weekend Special: Coconut Custard Bun
  • Spicy Beef Stomach
  • Pork Sew Mai
  • Spare Ribs with Black Bean Sauce
  • Beef Balls
  • Pork and Prawn Dumpling
  • Pineapple Bun
Lumber Jack Cafe and Restaurant

Lumber Jack Cafe and Restaurant

location

Address

3 Saunders Street, Owaka, Owaka, NZ, 9535, New Zealand

phone

Phone

034158747

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
3 Saunders Street, Owaka, Owaka, NZ, 9535, New Zealand