Copper in Dunedin Menu

DINNER DINNER
  • Spelt bakery breads + dips $12.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Harbour fish of the day... $33.00
  • Copper rhubarb brulee $12.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Chocolate of the day $12.00
  • Affogato with strictly espresso + vanilla ice cream $12.00

Nearby Sample Menus

  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Wedges served with sour cream $9.50
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
  • Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
  • Green salad with lemon dressing $7.50
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
  • Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
  • Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • G.F.O= Gluten Free Option
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • Garlic bread
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Lemon Fish $25.00 per person
  • Beef and Mushrooms
  • -Large $19,00
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • -Large $20,00
  • -Small $13,00
  • Chicken and Sweet Corn Soup $35.00 per person
  • Vindaloo $14.00
    • a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
  • Daal Panchrattan $12.00
    • mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Kumara Madras $13.00
    • medium spiced curry in a coconut gravy tempered with mustard seeds
  • Peshawari Naan $5.00
    • naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
  • Madras $14.00
    • a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
  • Malai Kofta $13.00
    • cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
  • Vegetable Pickle $3.00
  • Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
  • Mac n cheese w bacon $8.90
  • Slider Platters (up to flavour below) $34.90
  • Local fish, crumbed with greens, tomato, tartare $16.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • for your little big mouth
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Skillet breakfasts
    • Choose one
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • KIDS MENU AVAILABLE
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • ROCKET
    • fennel salad
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • Chicken Curry Fried Noodles $12 Large / $10 Small
  • Stuffed Chicken Wings (Deep Fried) $6.00
  • Peking Duck (3 courses) $50.00
  • Plain Ice Cream $2.50
  • Stewed Pork with Tofu $14 Large / $10 Small
  • Lettuce In Oyster Sauce $12 Medium / $9 Small
  • Seafood Special $16 Large / $12 Small
  • Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
  • Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
    • with a sweet ‘n sour mirin sauce
  • Chargrilled chicken breast salad $17,5
    • with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
  • Vegetarian rice bombs $15,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
  • Eggs on Toast $7,5
  • Greek style calamari dipped in a feta egg batter $13,5
    • with lemon pepper mayo
  • Assorted Breads $8,5
    • Tapenade's, Pestos
  • Lightly poached flaked salmon $12,5
    • with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
  • Extras
    • Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
  • Cheese & Bacon $1.95
  • Mince Potato Top $10.50 per doz
  • Steak & Onion $1.95
  • Small cocktail sausage roll $7.50 per doz
  • Bacon & Egg $10.50 per doz
  • Chocolate Sponge Sheet $25.00
  • Chicken Satay $2.20
  • Cheese, Corn & Capsicum $7.50 per doz
  • Chicken Pasta (DF) $19.50
    • Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
  • Mushroom Pate $13.50
  • -Add Streaky bacon rashers $4.00
  • Banana Foster $12.00
    • Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
  • -With ham $17.50
  • -Add Grilled tomato $3.00
  • Chicken Filo $22.50
    • Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
  • Zucca $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Antipasto Platter $22
    • A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Copper

Copper

location

Address

595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand

phone

Phone

034672898

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 11:30 PM, Thursday: 8:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand