Address
46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Slow Cuts in Otago Menu
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LUNCH-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Half $15
- Whole $30
- Quarter Chicken and Salad $12
- Halp Chicke and Salad $20
-
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
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Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
- Whole Rack $35
- Selection of fresh daily salads Medium $9
- Large $13
-
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
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Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- Kids Bites $7
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Chickenand Smashed Potatoes
- Ham and Cheese Toasted Sandwich
- Fried Smashed Potatos $8
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
- 12pcs $18
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
Nearby Sample Menus
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California Style $7.90
- rice and sesame seed on the outside
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Mixed Seafood Furai $12.50
- prawn fish squid in Japanese panko breadcrumbs
- Chicken pork, beef tofu or plain $10.00
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Tebasaki $7.50
- Japanese style chicken wings
- (stir fried noodles with vegetables)
- Salmon $7.50
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Kushi Katsu $7.00
- crumbed chicken kebabs
- Chicken Teriyaki with mushrooms $12.50
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Antipasto $25.00
- cured meat, cheese, olives, bread
-
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
- Pizza, garlic, rosemary $12.00
-
Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
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Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
- Crisp fried calzone, ham, mozzarella $12.00
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Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
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Caprese $15.00
- bufala di mozzarella, tomato, basil
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Vegetarian Sushi Platter $9.50
- 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
- Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
-
Tokyo Ramen $9.50
- with Dumpling, Egg
- Smoked Chicken - 5pcs/8pcs $4.50/$7.00
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Inari Tofu Sushi $3.50
- 2 pieces
-
Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian
- Chicken Katsu with Curry $15.00
- Vegetarian Ramen $9.50
- SERVED WITH CIABATTA $15.00
- Fresh salmon, cream cheese, red onion & capers $14.00
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Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
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Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
-
Eggs Benedict $17.00
- Served with -BACON
- ADD AVOCADO (1/2) $4.00
- Bacon, avocado, rocket & a fried egg $13.00
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SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
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Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
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Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
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Basil & Chilli $23.50
- tiger prawns squids seafood
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Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
- Tiger Prawns & Smoked Salmon salad $20.00
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Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
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Pad Thai $23.50
- tiger prawns seafood
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Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- Served 9am to 2pm
- -Kids Size $9.00
- -Salmon $16.50
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Bacon $15.50
- -Additional Toppings each $10.00
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Toasted Bagel
- Served with
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Onion Rings $6.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Salt & pepper calamari served with aioli $14.50
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Basket of fries - $7.00
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Club $2.90
- Mince and cheese $3.20
- Baked beans or spaghetti on toast $8.00
- Hot cakes $10.00
- Hot BLT $7.00
- Bacon and eggs / Sausages and eggs / French toast $15.90
- ∙Hot
- Large club $5.00
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Daily delivery - soup of the day $12
- served with homemade bread loaf
- Homemade bread loaf with olive oil or butter $3
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Fried alamari, baby rocket, aioli $17.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
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EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
- CHEESE TOASTIE $12.00
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EGGS(V)(GF) $10.00
- poached fried or scrambled
- CHEESE PIZZA $12.00
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
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FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
-
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
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Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
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Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
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Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
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Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
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Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
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Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Slow Cuts
Phone
034420066
Opened hours
Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Fast Food , Fusion , Gluten Free , Health Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
