The Jitsu in Dunedin Menu

SASHIMI PLATTERS HALF 7 PCS/WHOLE 12 PCS SASHIMI PLATTERS HALF 7 PCS/WHOLE 12 PCS
  • All salmon $10.00/$17.00
  • All Tuna $11.50/$19.00
  • Salmon & Tuna Combination $10.50/$18.00
  • Tuna, salmon & white Fish $9.00/$15.00
NIGIRI (nigiri sushi 4 pcs) NIGIRI (nigiri sushi 4 pcs)
  • Ebi prawn $7.50
  • Ika Squid $7.50
  • Maguro Tuna $9.50
  • Salmon $7.50
  • Tako octopus $7.50
  • Tamago Egg-6 pcs $7.50
  • Unagi Eel p.o.a
  • White fish $7.50
NIGIRI PLATTERS NIGIRI PLATTERS
  • Small Nigiri combination 5 pcs $9.90
  • Large nigiri Combination 8 pcs $14.00
  • Sumo Nigiri Platter 20pcs nigiri $35.00
COMBINATION PLATTERS COMBINATION PLATTERS
  • Sushi Lunch/Dinner Box $10.50
    • 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
  • Salmon Platter $12.00
    • 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
  • Vegetarian Platter $9.90
    • 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
  • Sushi Sashimi Boat $28.00
    • sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
SUSHI CHICKEN (large roll 8 pcs) SUSHI CHICKEN (large roll 8 pcs)
  • Teriyaki Chicken $7.90
    • capsicum carrot and cucumber
  • Crispy Chicken $7.90
    • lettuce and mayo
  • Satay Chicken $7.90
    • capsicum carrot and cucumber
  • Swwet Chili Chicken $7.90
    • capsicum, carrot and cucumber
SUSHI SALMON SUSHI SALMON
  • Fresh Salmon $7.90
    • avocado capsicum and cucumber
  • California Style $7.90
    • rice and sesame seed on the outside
  • Smoked Salmon $7.90
    • avocado capsicum and cucumber
SUSHI TUNA SUSHI TUNA
  • Cooked Tuna $7.50
    • avocado carrot and cucumber
  • Fresh Tuna Avocado capsicum and cucumber $10.00
  • Tempura $11.50
    • prawn and avocado
  • Vegetable $7.00
    • with avocado capsicum carrot and cucumber
PHILADELPHIA CHEESE PHILADELPHIA CHEESE
  • Fresh Salmon and avocado $8.00
  • Smoked Chicken and avocado $8.00
  • Crispy Chicken and Avocado $8.00
  • Teriyaki Chicken and avocado $8.00
  • Smoked salmon and avocado $8.00
  • Vegetable avocado capsicum carrot and cucumber $7.90
HOSOMAKI (thin roll 6 pcs) HOSOMAKI (thin roll 6 pcs)
  • Crispy chicken $4.50
  • Teriyaki chicken $4.50
  • Fresh salmon $4.50
  • Cooked tuna $4.50
  • Cucumber $4.50
  • Avocado $4.50
TEMAKI hand roll TEMAKI hand roll
  • Salmon $5.00
    • lettuce capsicum and cucumber
  • Prawn $6.00
    • lettuce capsicum and cucumber
ONIGIRI rice balls-2pcs ONIGIRI rice balls-2pcs
  • Salmon & Avocado $4.50
  • Teriyaki Chicken & Avocado $4.50
  • Crispy Chicken & Mayo $4.50
  • Salted Salmon wrapped in Nori $6.00
  • Inari Sushi 2 pcs $4.00
    • sweet tofu pockets filled with sushi rice
  • Party Platter 40 pcs $42.00
ZENSAI ZENSAI
  • Agedashi Tofu $6.00
    • deep fried tofu
  • Ebi Tamago Toji $8.00
    • prawns simmered in an egg & onion sauce
  • Edamame $6.00
    • boiled soybeans
  • Gyoza $6.50
    • fried or steamed dumplings
  • Kushi Katsu $7.00
    • crumbed chicken kebabs
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean wrapped in nori
  • Natto Maguro $8.00
    • fresh tuna fermented soybean and raw egg yolk
  • Natto Sake $8.00
    • fresh salmon fermented soybean and raw egg yolk
  • Goma Wakame $6.00
    • seaweed salad
  • Takoyaki $6.50
    • octopus balls
TEMPURA TEMPURA
  • Ebi prawn $3.50
  • Kakiage thinly cut vegetables $7.00
  • Mixed prawn fish and vegetables $7.70
SARADA SARADA
  • Beef Tataki salad $10.00
  • Fresh Tofu Salad $9.50
  • Grilled Chicken Salad $10.00
  • Oriental Salad with egg cucumber and wakame $11.00
  • Spicy Sashimi Salad $10.00
JITSU BENTO JITSU BENTO
  • Beef Yakiniku beef strips with onion $12.50
  • Buta Shogoyaki $12.50
    • pork capsicum and onion in ginger sauce
  • Chicken koro ogee chicken nuggets $12.50
  • Chicken Teriyaki with mushrooms $12.50
  • Fish Teriyaki white fish fillets $12.50
  • Mixed Seafood Furai $12.50
    • prawn fish squid in Japanese panko breadcrumbs
  • Mixed tempura $12.50
    • prawn fish and vegetables in tempura batter
  • Sashimi Assorted raw fish $12.50
  • Squid Butteryaki $12.50
    • cooked with butter garlic and capsicum
  • Teriyaki Tofu served with plain rice $12.00
  • Vegetable Teriyaki served with plain rice $12.00
JUTSU PLATE JUTSU PLATE
  • Chicken or spicy chicken $12.00
  • Fish Teriyaki $12.00
  • Ika Squid $12.00
  • Prawn Kebabs $14.50
  • Salmon Steak $14.50
  • Sirloin Steak $12.60
  • Tofu teriyaki $11.50
DONBURI DONBURI
  • Beef Yakiniku beef strips with onion $11.00
  • Chicken Katsu crumbed chicken with BBQ sauce $11.00
  • Chicken Teriyaki with mushrooms $11.00
  • Ebi Tamago Taji $11.50
    • tempura prawn in an egg and onion sauce
  • Kakiage $10.00
    • thinly cut tempura vegetables
  • Katsudon $11.00
    • crumbed pork with onion and egg
  • Oyakadon $11.00
    • chicken eggs and onion
  • Tendon $11.50
    • Tempura prawns and vegetables
  • Tonkatsu $11.50
    • crumbed pork with tonkatsu sauce
CURRY CURRY
  • Chicken Curry $11.00
    • with curried vegetables
  • Chicken Katsu Curry $12.00
    • crumbed chicken with curry
  • Ebi Furai Curry $14.00
    • crumbed prawn with curry
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Vegetable Curry $9.00
    • curried potatoes carrots
NOODLE SOUP NOODLE SOUP
  • (udon thick wheat noodle or ramen thin egg noodle)
  • Chashu men $10.00
    • with pork slices
  • Curry Udon/Ramen $10.00
    • with chicken
  • Seafood Udon/Ramen $10.00
    • with mixed seafood
  • Tempura Nabe Udon $12.50
    • prawn & vegetable tempura with tofu & egg in a hot pot
  • Tempura Udon/Ramen $10.00
  • Tempura Soba $11.00
    • buckweat noodles
YAKISOBA/YAKIUDON YAKISOBA/YAKIUDON
  • (stir fried noodles with vegetables)
  • Chicken pork, beef tofu or plain $10.00
  • Seafood $11.00
YASI TAME YASI TAME
  • (stir fried vegetables)
  • Chicken pork, beef tofu or plain $10.00
  • Seafood $11.00
DINNER MENU STARTERS DINNER MENU STARTERS
  • Gedashi Tofu $7.50
    • deep fried tofu
  • Ebi Tamago Toji $8.50
    • prawns simmered in an egg & onion sauce
  • Edamame $6.50
    • boiled green soybeans in the pod
  • Gyoza $7.00
    • fried age gyoza or steamed yaki gyoza dumplings
  • Kushi Katsu $7.50
    • crumbed chicken kebabs
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean in nori
  • Natto Maguro $9.00
    • fresh tuna fermented soybean and raw egg yolk
  • Natto Salmon $9.00
    • salmon fermented soybean and raw egg yolk
  • Takoyaki $7.00
    • octopus balls
  • Tebasaki $7.50
    • Japanese style chicken wings
  • Tofu Pirikara $7.00
    • pan fried tofu with chili sauce
  • Wakatori no Karaage $8.00
    • chicken nuggets
  • Yakitori $7.50
    • grilled chicken kebabs
TEMPURA TEMPURA
  • Ebi prawn $3.50
  • Kakiage $7.50
    • thinly cut vegetables
  • mixed $8.30
    • prawn fish and vegetables
SALADS SALADS
  • (special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
  • Beef Tataki Salad $10.50
  • Fresh Tofu Salad $10.50
  • Grilled Chicken Salad $10.50
  • Oriental Salad $10.50
    • with egg tofu cucumber and wakame
  • Spicy Sashimi Salad $12.00
DINNER JITSU BENTO DINNER JITSU BENTO
  • Beef Yakiniku beef strips with onion $15.90
  • Buta Shogoyaki $15.90
    • pork capsicum and onion in ginger sauce
  • Chicken Karaage chicken nuggets $15.90
  • Chicken Teriyaki with mushrooms $15.90
  • Fish Teriyaki white fish fillets $15.90
  • Mixed Seafood Fry $15.90
    • prawn fish squid in Japanese panko breadcrumbs
  • Mixed tempura $15.90
    • prawn fish and vegetables in tempura batter
  • Sashimi Assorted raw fish $15.90
  • Squid Butteryaki $15.50
    • cooked with butter garlic and capsicum
  • Teriyaki Tofu served with plain rice $15.00
  • Vegetable Teriyaki $15.00
    • served with plain rice
JITSU PLATES JITSU PLATES
  • (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
  • Chicken or Spicy Chicken $15.50
  • Fish Teriyaki $15.50
  • Ika Squid $15.50
  • Prawn Kebabs $16.00
  • Salmon Steak $16.00
  • Sirloin Steak $15.50
  • Tofu Teriyaki $14.00
DINNER DONBURI DINNER DONBURI
  • Chicken Teriyaki $11.50
    • chicken and mushrooms in teriyaki saue
  • Kakiage $10.50
    • thinly cut tempura vegetables
  • Katsudon $11.50
    • crumbed pork with onion and egg
  • Oyakodon $11.50
    • chicken eggs and onion
  • Tendon $12.50
    • tempura prawn and vegetables
CURRY CURRY
  • Chicken Curry $11.00
    • with curried vegetables
  • Chicken Katsu Curry $12.50
    • crumbed chicken strips with curry
  • Ebi Furai Curry $14.00
    • crumbed prawns with curry
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Vegetable Curry $10.00
    • curried potatoes carrots
TEPPANYAKI TEPPANYAKI
  • (sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
  • Beef Tappan $15.50
  • Chicken Teppan $15.50
  • Mixed Seafood Teppan $18.00
  • Tofu Teppan $15.00
BANQUET MENU BANQUET MENU
  • SET 1 $16.90
    • appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
  • SET 2 $25.00
    • Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person

Nearby Sample Menus

  • Green Curry $18.00 / $18.50 / $19.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
  • Peanut Sauce Stir Fry $18.00
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spicy pulled pork with seasonal coleslaw $13.90
  • Gluten-free Toast $5.00
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
  • Mushrooms sautéed With Spinach $18.50
    • served with rye seeded toast. parmesan & thyme butter
  • Falafel with beetroot hummus, rocket & aioli $13.90
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • Hot Smoked Salmon $6.00
  • Dried beancurd with lamb brisket $20
  • Combination roasted pork belly and bbq pork noodle soup M $12 L $14
  • Crispy roasted pork belly platter $23
  • Deep fried pork fillet noodle soup M $12 L $14
  • BBQ pork and prawn fried rice M $12 L $14
  • Mapo tofu with pork/vegetables $18
  • Taiwanese pork sausages (garlic/spicy/combination) on rice $12
  • Gong Bo chicken $19
  • Teppan Seafood $24.00
    • Assorted grilled seafood with teriyaki sauce.
  • Spring Rolls $4.00
    • 5 deep fried vegetable rolls served with sweet chilli sauce
  • Unagi (marinated eel)
  • -12 Pieces $18.00
  • Karaage Chicken Strips $6.50
    • 4 pcs. crispy, deep fried chicken served with sauce
  • - 4 Pieces $4.00
  • Fresh Tuna
  • Teriyaki Chicken $15.00
    • grilled chicken with teriyaki sauce
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Mongolian Beef $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Hokkien Mee $11.70
    • Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Cookie Fix $2.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Signature Mix $10.00 per head
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Brownie $2.50
  • The Protein Pack $15.00
  • Brownie $10.00
    • Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
  • LAMB SHANKS $25.00
    • Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
  • Cheese Cake $10.00
    • Please ask our staff for the chef’s choice of cheesecake for the day.
  • Corn beef hash $16.00
    • Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
  • GARLIC BREAD $5.00
  • CHICKEN FILO $24.99
    • Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
  • PASTA $24.99
    • Chef's choice of fresh ingredients.
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
  • Vegetables with Oyster Sauce or Tofu $17.50
    • Stir-fried mix vegetables with Oyster sauce
  • Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
  • Red Curry with Pineapple $17.50
    • Pineapple in coconut cream with red curry paste
  • -Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
    • Stir fried chicken, prawns with vegetables and cashew nut
  • Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
  • -Chicken Peanut Sauce $17.50
    • Home made satay sauce stir fried with vegetables
  • Mussaman Tofu $17.50
    • Mussaman curry paste with coconut milk, onion, potato
  • -Yang Chicken $18.50
    • Chicken served with thai spicy sauce
  • Seed toast $5.00
  • Hot smoked salmon $6.00
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Spanish beans $6.00
  • Sausages $4.50
  • Blackball black pudding $4.00
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Egg breakfast $5.00
    • Poached egg on toast
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • Kransky/smoked salmon/bacon $4.50
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • ROCKET
    • fennel salad
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • Sole fillets (grilled or battered) $19.90
  • Mash & gravy $4.00
  • Chicken thigh (boneless) $19.90
  • ROAST LAMB $12.50
  • Soup of the day $6.50
    • (with Ciabatta bread)
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • SOUP OF THE DAY $5.00
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
  • $26.5 (2 Shanks)
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • Steamed Rice $5.00
  • $22.00 (1 Shank)
  • free range bacon $5
  • French toast, banana and maple syrup $14
  • free range bacon $16
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • house smoked salmon $6
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • spinach $3
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
  • Seasonal Salad (summer months) $9.50
  • Soup (winter months) $9.50
    • With toast
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • - Provolone $5.00
  • Cheese Roll $2.00
  • - Prosciutto or Smoked Salmon $6.00
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
The Jitsu

The Jitsu

location

Address

133 Stuart Street, Dunedin, Dunedin, Ota, 9016, New Zealand

phone

Phone

034701155

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
133 Stuart Street, Dunedin, Dunedin, Ota, 9016, New Zealand