MSA Restaurant in Ashburton Menu

STARTERS STARTERS
  • Garlic mini loaf $6.50
  • Soup & Bread $9.50
  • Shrimp Cocktail $9.50
  • Spring Roll Dim Sim wonton w chili sauce $10.50
  • Sweet & Sour fish on rice $10.50
  • Camembert & Melba Toast $10.50
  • 9 Garlic Prawns on rice $13.50
  • Bread & Spreads for two $13.00
  • Atlantic Scallops x3 on Cauliflower Puree $13.00
KIDS MENU ALL $9.50 KIDS MENU ALL $9.50
  • (comes with a small ice cream sundae or jelly and cream)
  • Chicken Nuggets
  • Battered Fish
  • Beef Burger
  • Roast Meal
  • Sausage on mash w gravy
  • Nachos & Cheese (add beans/mince $3.00)
  • Teddy Bears Picnic
MAINS MAINS
  • Beef nachos & side dish $20.50
  • BBQ Beef Burger with bacon & cheese $20.00
  • Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
  • Beef & Bacon Melt $22.00
  • Confit Duck on mash $34.00
    • with an orange blackcurrant coulis
  • Open Steak Sandwich $23.00
    • with curry fries
  • Minute Steak 150gm Sirloin $20.00
    • choice of steak sauces
  • 9 Chicken Nuggets $14.00
  • Chicken & Bacon Sandwich $21.00
  • Chicken & Bacon Melt $24.00
  • Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
  • Venison fry & Bacon $33.50
    • on mash with blackcurrant chutney
  • Lambs Fry & Bacon $16.50/$19.50
    • on mash with gravy SM/LG>>
  • Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
  • Lamb Chops on Mash with gravy $19.50/$23.00
  • 150gm Sirloin steak sausage bacon fish & egg $26.00
  • Pasta of the day $19.50
  • Pork Belly on mash $28.00
  • Pork Schnitzel SM/LG $15.50/$21.00
  • Bacon & Eggs $14.50
  • Ham Steak with Pineapple $19.50
  • Sausages on mash with gravy $14.50/$19.50
  • Roast of the day $14.00/$19.50
  • Savoury omelete $15.50
    • ham cheese onion & tomato
  • Wedges & side Dish $18.00
    • with cheese sour cream ham & chili sauce
  • Seafood platter $21.50
    • seafood stick fish calamari prawns & crumbed mussels
  • Baked Salmon $30.00
    • coated in parmesan crumb with a lemon hollandaise
  • Battered Blue Cod SM/LG $20.00/$25.00
  • Beer Batter Hoki SM/LG $15.50/$19.50
  • Sweet & sour Fish on rice SM/LG $16.50/$20.50
  • Vegetarian Salad Plate $16.00
  • Vegetarian of the day $18.50
EXTRAS EXTRAS
  • Beef Schnitzel $6.00
  • Curly fries $7.00
  • Egg $2.50
  • Fish Hoki $6.00
  • Blue Cod $9.00
  • Jug of Sauces $2.50
  • Mushrooms $7.00
  • Onions $4.00
  • Salad Bowl $5.50
  • Tomato $3.00
DESSERTS DESSERTS
  • Ice cream sundae 3 scoops $9.50
    • with choice of sauce
  • Ice cream sundae 2 scoops $6.50
    • with choice of sauce
  • Banana Split $10.50
    • with choice of sauce
  • Knickerbocker Glory $11.50
  • Chockerbocker $12.50
  • Mud cake $10.00
  • Sticky Date $10.00
  • Full range of Desserts on blackboard $10.00
    • served with cream and Ice cream
CHICKEN SUPREME $26.50 CHICKEN SUPREME $26.50
  • Choice Seasoning
    • salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
  • Choice Sauce
    • mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
TODAY'S FISH BAKED OR POACHED $25.00 TODAY'S FISH BAKED OR POACHED $25.00
  • Choice seasoning
    • salt pepper & white wine/olive oil with dill/lemon pepper/cajun spices/parmesan crumb
  • Choice Accompaniment
    • mushroom sauce/lemon wedge/mango chutney/cheese sauce
SILVERFERN EXPORT QUALITY STEAKS SILVERFERN EXPORT QUALITY STEAKS
  • Sirloin on mash $19.50
  • Ribeye $28.50
  • Fillet with bacon on mash $33.00
  • Flinstone on mash $29.50
  • Choice Sauce
    • mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney

Nearby Sample Menus

  • Moroccan Spiced Lamb Ragout $23.00
    • Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
  • Deep fried squid $8.00
    • Chinese spiced, deep fried and served with sauce sweet chili sauce
  • Battered Fish of the Day $7.50
  • Wedges $9.00
    • Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
  • Toast + jam $8.00
    • Toasted sourdough with your choice of raspberry or strawberry jam
  • Egg $2.00
  • Manuka Scallop Skewers $17.00
    • Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
  • Salad of The Day n/a
    • Created daily by our chef is or can be Gluten Free
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • EDAMAME $8.00
    • boiled green soy beans
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • DRINK - MANGO LASSI $4.00
    • a yoghurt based Indian drink
  • KASHMIRI NAAN $5.00
    • naan bread stuffed with nuts and sultanas
  • LAMB KORMA $16.00
    • traditional dish cooked in a creamy sauce with cashew paste, cream and spices
  • POTATO PAKORAS $4.00
    • crispy fritters of mildly spiced potatoes, served with tamarind chutney
  • FISH SAAGWALA $15.00
    • fish cooked with spinach, tomatoes, onions, garlic and spices
  • RESHMI KEBAB $10.00
    • Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
  • MINAR CHICKEN $16.00
    • experience our chicken and vegetables cooked in a delicious vegetable sauce
  • NAAN $3.00
    • famous Indian leavened bread
  • All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
  • Family Meal Deal
  • - Standard $40
    • 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
  • Mexican L $18 / M $13 /S $8
    • Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
  • Fish Burger $7
    • with Lettuce, Tartare Sauce, Cheese
  • Cajun Wedges R $3 / L $5.50
  • BBQ Hawaiian Chicken L $22 / M $16 / S $10
    • Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
  • Doner $10
    • spicey beef
  • 2 SQUID RINGS
  • HOTDOG BITES each $1.00
  • SEASONED WEDGES S $4.50/ M $8.00
    • served with sweet chilli sauce, sour cream & grated cheese
  • CRUMBED $5.00
  • 1 FISH OF THE DAY
  • 1 LARGE CHIPS
  • BATTERED SAUSAGE $3.10
  • 1 MILK BOX
  • Big Breakfast $23.5
    • Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • Eggs Florentine $18.5
    • Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • Free Range Eggs On Toast $ 13
    • Choose from poached, fried or scrambled
  • -Smoked Salmon $4.5
  • Breakfast Burger $18.5
    • Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
  • 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
  • Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
  • Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
  • Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
  • Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
  • Plain donut $2.40
  • Corn cobbette $1.70
  • Chicken maryland $8.60
  • Brute (steak & egg) $5.70
  • Chicken cordon bleu $3.80
  • Onion ring $0.60
  • Royale $7.00
  • Gluten free mussel $1.00
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • Sides $8 each
    • Fries, Salad, Potatoes
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • Seasonal Soup $16
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • Quiche & Salad $ 11.80
  • Eclairs $ 4.00
    • Chocolate/Banana
  • Carrot Cake $ 4.80
  • Fruit Tarts $ 4.50
  • Wedges - Bowl $ 6.50
  • All Day Breakfast $ 17.00
  • Fresh Salad $ 6.50
    • add chicken or ham
  • Creamed Apple Turnovers $ 4.50
  • Cajun Shoestring Fries large $9.00
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Shoestring Fries small $5.50
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • Beef Burger $22.50
    • Bedrocks' homemade beef pattie drizzled with BBQ sauce with bacon, egg, lettuce, tomato, beetroot, cheese and caramelized onions on a burger bun served with chunky fries and aioli
  • The Flintstone $38.00
    • A mammoth 400g Flintstone rib steak served with Bedrocks' gravy and your choice of two sides
  • 400g Rib-eye on the bone $38.00
  • Choose your Sauce N/A
    • Grlic Butter, Gravy, Mushroom Sauce, Peppercorn, Creamy Mustard
  • Pulled Pork Sandwich $19.50
    • BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
  • Soy $0.50
  • Caveman Chicken $26.50
    • A succulent chicken breast served with plum sauce and your choice of two sides
  • Long Black Med $3.50 / Lge $3.50
MSA Restaurant

MSA Restaurant

location

Address

231 Burnett Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033088778

clock

Opened hours

Sunday 12–2pm, 5–9pm Monday Closed Tuesday Closed Wednesday 5–9pm Thursday 5–9pm Friday 5–9pm Saturday 5–10pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
231 Burnett Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand
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