MSA Restaurant in Ashburton Menu

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Garlic mini loaf $6.50
Soup & Bread $9.50
Shrimp Cocktail $9.50
Spring Roll Dim Sim wonton w chili sauce $10.50
Sweet & Sour fish on rice $10.50
Camembert & Melba Toast $10.50
9 Garlic Prawns on rice $13.50
Bread & Spreads for two $13.00
Atlantic Scallops x3 on Cauliflower Puree $13.00

(comes with a small ice cream sundae or jelly and cream)
Chicken Nuggets
Battered Fish
Beef Burger
Roast Meal
Sausage on mash w gravy
Nachos & Cheese (add beans/mince $3.00)
Teddy Bears Picnic

Beef nachos & side dish $20.50
BBQ Beef Burger with bacon & cheese $20.00
Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
Beef & Bacon Melt $22.00
Confit Duck on mash $34.00
- with an orange blackcurrant coulis
Open Steak Sandwich $23.00
- with curry fries
Minute Steak 150gm Sirloin $20.00
- choice of steak sauces
9 Chicken Nuggets $14.00
Chicken & Bacon Sandwich $21.00
Chicken & Bacon Melt $24.00
Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
Venison fry & Bacon $33.50
- on mash with blackcurrant chutney
Lambs Fry & Bacon $16.50/$19.50
- on mash with gravy SM/LG>>
Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
Lamb Chops on Mash with gravy $19.50/$23.00
150gm Sirloin steak sausage bacon fish & egg $26.00
Pasta of the day $19.50
Pork Belly on mash $28.00
Pork Schnitzel SM/LG $15.50/$21.00
Bacon & Eggs $14.50
Ham Steak with Pineapple $19.50
Sausages on mash with gravy $14.50/$19.50
Roast of the day $14.00/$19.50
Savoury omelete $15.50
- ham cheese onion & tomato
Wedges & side Dish $18.00
- with cheese sour cream ham & chili sauce
Seafood platter $21.50
- seafood stick fish calamari prawns & crumbed mussels
Baked Salmon $30.00
- coated in parmesan crumb with a lemon hollandaise
Battered Blue Cod SM/LG $20.00/$25.00
Beer Batter Hoki SM/LG $15.50/$19.50
Sweet & sour Fish on rice SM/LG $16.50/$20.50
Vegetarian Salad Plate $16.00
Vegetarian of the day $18.50

Beef Schnitzel $6.00
Curly fries $7.00
Egg $2.50
Fish Hoki $6.00
Blue Cod $9.00
Jug of Sauces $2.50
Mushrooms $7.00
Onions $4.00
Salad Bowl $5.50
Tomato $3.00

Ice cream sundae 3 scoops $9.50
- with choice of sauce
Ice cream sundae 2 scoops $6.50
- with choice of sauce
Banana Split $10.50
- with choice of sauce
Knickerbocker Glory $11.50
Chockerbocker $12.50
Mud cake $10.00
Sticky Date $10.00
Full range of Desserts on blackboard $10.00
- served with cream and Ice cream

Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Choice Sauce
- mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce

Choice seasoning
- salt pepper & white wine/olive oil with dill/lemon pepper/cajun spices/parmesan crumb
Choice Accompaniment
- mushroom sauce/lemon wedge/mango chutney/cheese sauce

Sirloin on mash $19.50
Ribeye $28.50
Fillet with bacon on mash $33.00
Flinstone on mash $29.50
Choice Sauce
- mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney

Nearby Sample Menus

Housemade Tartare Sauce $2.00
Eggs benedict $16.00
- Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
Aioli $1.00
Fish n Chips $29.00
- Battered or pan fried, hand cut fries and a garden salad
Ham Hock Terrine $14.00
- Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
Mountain River Venison $36.00
- Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
Beef $9.00
Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard

FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
TORI KARAAGE $16.00
- Crispy fried chicken served
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)

KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
KASHMIRI NAAN $5.00
- naan bread stuffed with nuts and sultanas

-Keel $3.50
Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
Methven Roast L $22 / M $16 / S $10
- Roast Lamb, Roast Kumura, Mint Jelly
Small
Additional Pizza Toppings
-Thigh $3.50
Spicy Apricot Chicken L $22 / M $16 / S $10
- Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
-Wing $3

HOTDOG BITES 6 for $5.20
4 PLAIN SAUSAGES
KUMARA WEDGES S $3.80 / L $6.50
2 FISH BITES
2 SQUID RINGS
FISH BITES
1 SMALL CHIPS
CHICKEN NUGGETS

Bacon, tomato and basil pesto $12.5
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
-Roasted Tomato $4.5
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan

250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
Chefs Pasta of the Day or Bangers & Mash 20
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26

Gluten free mussel $1.00
Corn or vege patty $3.60
Cheese & pineapple $4.90
Chips - half scoop $1.80
Mushroom $4.00
Garlic bread $4.90
Paua patty $6.90
Battered blue cod $7.50

tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Sides $8 each
- Fries, Salad, Potatoes
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
French Onion Soup $16
- w/ Gouda Crouton

Fishermans Basket $ 18.50
Cheese & Onion Roll $ 2.40
Bacon & Mushroom Fettucine $ 15.00
All Day Breakfast $ 17.00
Fish Meal, Salad & Fries $ 17.00
Fruit Tarts $ 4.50
Savoury OR Sweet Danish $ 3.20
Filos $ 7.20
- Bacon and Mushroom, Chicken etc

Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Wedges Topped with sweet chili sauce & sour cream $12.50

Pulled Pork Sandwich $19.50
- BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
Fish of the Day $28.50
- Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
Pot of Tea $4.00
Loaded Wedges $14.00
- Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce
Sticky Date $12.50
- Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
Bacon & Eggs $15.50
- Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side
Hot Cakes $16.50
- Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream