Address
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
Mac's Fish Supply in Ashburton Menu
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KIDS COMBO (MAC JUNIOR $6.20)- 2 FISH BITES
- 1 KIDS HOTDOG
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (MINI MAC $6.20)- 3 CHICKEN NUGGETS
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (SWEET MAC $6.20)- 1 PLAIN DONUT
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
SINGLES COMBOS (FISHERMAN BASKET $10.50)- 2 FISH BITES
- 2 SQUID RINGS
- 1 SMALL CHIPS
- 2 MUSSELS
- 1 CRABSTICK
- 1 CAN
SINGLES COMBOS(MAC FAV $8.80)- 1 HOTDOG
- 1 MEDIUM CHIPS
- 1 MINI SAUCE
- 1 FISH OF THE DAY
SINGLES COMBOS (THE BLACKOUT $10.50)- 1 CHEESE BURGER
- 1 MEDIUM CHIPS
- 1 CAN
MAC'S SPECIAL $17.50- 1 LARGE CHIPS
- 3 FISH OF THE DAY
- 1 HOTDOG
THE DIPPER $18.90- 4 PLAIN SAUSAGES
- 1 LARGE CHIPS
- 1 HOT GRAVY
FAMILY FEED $28.50- 4 FISH OF THE DAY
- 4 HOTDOGS
- 1 LARGE CHIPS
PARTY TIME $41.90- 10 FISH OF THE DAY
- 2 LARGE CHIPS
FISH OF THE DAY- BATTERED $3.60
- CRUMBED $5.00
OTHER FISH CHOICES- BATTERED FROM $5.50
- CRUMBED FROM $6.50
- GRILLED FROM $5.50
FAVOURITES- HOTDOG $2.80
- KIDS HOTDOG $1.60
- PLAIN SAUSAGE $3.00
- BATTERED SAUSAGE $3.10
- GOURMET MEAT PATTIE $5.00
- GOURMET SPRINGROLL $2.80
- POTATO FRITTER $1.00
- CRABSTICK $2.20
GOURMET BURGERS- CHEESEBURGER $6.90
- VEGE BURGER $6.90
- FRESH FISH FILLET $8.90
- BIG JOHNY MAC $9.50
- LUMBER JACK $9.50
- BACON & EGG $10.50
HOT CHIPS- SMALL (1 person) $1.90
- MEDIUM (1-2 people) $2.80
- LARGE (2-4 people) $5.30
-
CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
- KUMARA WEDGES S $3.80 / L $6.50
-
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
-
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
SNACKS- FISH BITES
- MUSSELS
- SQUID RINGS
- CHICKEN NUGGETS
- HOTDOG BITES each $1.00
- HOTDOG BITES 6 for $5.20
SWEET TREATS (with or without cinnamon sugar)- PLAIN DONUT $2.60
- CHOC DONUT $2.60
- JAM WRAP $2.60
- PINEAPPLE RING $2.50
- BATTERED MORO BAR $3.00
GLUTEN FREE- FISH OF THE DAY $4.00
- HOTDOG $3.50
- SAUSAGE $3.50
- PINEAPPLE RING $2.60
-
CHIPS
- see above prices
Nearby Sample Menus
- Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
-
Duck Liver Pate $15.00
- Served with red onion jam, toasted sour dough and pepperdews
-
Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
- Lemon Wedges (2) $1.00
-
Nachos $10.00
- Corn chips, chili bean salsa, sour cream, guacamole and cheese
-
Eggs on toast $12.00
- Served with your choice of poached, scrambled or fried with toasted sourdough
-
Beef burger with chips $14.00
- Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
-
Horopito Rubbed Chicken $28.00
- Chicken thigh on cous cous with sweet mango korma curry and brocollini
-
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
-
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
-
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
-
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
-
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
-
TORI KARAAGE $16.00
- Crispy fried chicken served
-
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
-
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
-
LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
-
CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
-
CHICKEN KORMA $15.50
- chicken in a delicious creamy sauce made of cashew paste cream and spices
-
PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
-
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
-
KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
-
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
-
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
-
Garlic L $13 / M $8
- Crushed Garlic, Mixed Herbs, Garlic Mayo
-
- Standard $20
- 1 Large Standard PIzza, large fries, 2 cans of drink
-
Hawaiian L $18 / M $13 /S $8
- Ham, Pineapple
-
Kebab Combo $15
- Any Doms Kebab, regular cajun wedges, choice of phoenix range drink
-
Margarita L $13 / M $8
- Fresh Tomato, Mixed Herbs
- Lamb $10
-
Snack Box $5.50
- Large Chicken piece with fries
-
Doner $10
- spicey beef
- -Add Bacon $4.5
- -Mushrooms $4.5
-
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
-
Toasted Bagel $8.5
- Preserves and cream cheese
-
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
-
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
-
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
- -Roasted Tomato $4.5
- Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
- Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
- Weekly Sunday Roast w/ all the trimmings 19.50
- Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
- Marinated Beef Kebabs w/ Beetroot Hummus 14
- Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
- Ice Cream Sundae Chocolate, Caramel, or Berry 12
- Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
- Plain $3.70
- Onion sausage $2.80
- We do cook our GF food in the same vat/fat as other food
- Chicken tenderloin $2.80
- Crumbed hoki (processed) $3.80
- Tomato $4.00
- Corn or vege patty $3.60
- Rings, mussels, meat
- Lamb Chops on Mash with gravy $19.50/$23.00
- Nachos & Cheese (add beans/mince $3.00)
-
Savoury omelete $15.50
- ham cheese onion & tomato
- Teddy Bears Picnic
- Pork Belly on mash $28.00
-
Ice cream sundae 3 scoops $9.50
- with choice of sauce
- 9 Garlic Prawns on rice $13.50
- Mushrooms $7.00
-
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
-
French Onion Soup $16
- w/ Gouda Crouton
-
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
-
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
-
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
- Bacon & Mushroom Fettucine $ 15.00
- Carrot Cake $ 4.80
- All Day Breakfast $ 17.00
- Cream Donuts $ 2.90
- Plain Croissants $ 2.50
- Cheese & Onion Roll $ 2.40
- Quiche & Salad $ 11.80
-
Toasted Sandwiches $ 4.60
- gfree avail
-
Chefs Homemade Soup of the Day $10.00
- See our wait staff or the specials board for the details
-
Bacon & Eggs $15.50
- Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
- Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side
-
Moroccan Lamb $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
-
Roast Vegetable Wrap $19.50
- Add chicken
-
Seasonal Fruit Crumble $12.50
- See your wait staff for this week's fruit crumble, served with ice cream and cream
-
Muesli & Fruit $14.00
- Homemade toasted muesli, served with fresh fruit and yoghurt
-
Honey Sweet Chilli Chicken $22.50
- Honey sweet chilli chicken with a fresh salad mix, served in a tortilla basket with crispy noodles
-
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
-
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
-
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
- Side Salad $6.50
-
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
-
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
-
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Mac's Fish Supply
Phone
+64 3-307 7537
Opened hours
Monday:
4:30PM - 8:00PM
Tuesday:
4:00PM - 8:00PM
Wednesday:
11:30AM - 8:00PM
Thursday:
10:30AM - 8:30AM
Friday:
9:30AM - 9:00PM
Saturday:
10:30AM - 8:30PM
Sunday:
10:30AM - 8:30AM
Price
None
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
- Ashburton Fish & Chips Menus
- Ashburton Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus