Address
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
Mac's Fish Supply in Ashburton Menu
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KIDS COMBO (MAC JUNIOR $6.20)- 2 FISH BITES
- 1 KIDS HOTDOG
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (MINI MAC $6.20)- 3 CHICKEN NUGGETS
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (SWEET MAC $6.20)- 1 PLAIN DONUT
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
SINGLES COMBOS (FISHERMAN BASKET $10.50)- 2 FISH BITES
- 2 SQUID RINGS
- 1 SMALL CHIPS
- 2 MUSSELS
- 1 CRABSTICK
- 1 CAN
SINGLES COMBOS(MAC FAV $8.80)- 1 HOTDOG
- 1 MEDIUM CHIPS
- 1 MINI SAUCE
- 1 FISH OF THE DAY
SINGLES COMBOS (THE BLACKOUT $10.50)- 1 CHEESE BURGER
- 1 MEDIUM CHIPS
- 1 CAN
MAC'S SPECIAL $17.50- 1 LARGE CHIPS
- 3 FISH OF THE DAY
- 1 HOTDOG
THE DIPPER $18.90- 4 PLAIN SAUSAGES
- 1 LARGE CHIPS
- 1 HOT GRAVY
FAMILY FEED $28.50- 4 FISH OF THE DAY
- 4 HOTDOGS
- 1 LARGE CHIPS
PARTY TIME $41.90- 10 FISH OF THE DAY
- 2 LARGE CHIPS
FISH OF THE DAY- BATTERED $3.60
- CRUMBED $5.00
OTHER FISH CHOICES- BATTERED FROM $5.50
- CRUMBED FROM $6.50
- GRILLED FROM $5.50
FAVOURITES- HOTDOG $2.80
- KIDS HOTDOG $1.60
- PLAIN SAUSAGE $3.00
- BATTERED SAUSAGE $3.10
- GOURMET MEAT PATTIE $5.00
- GOURMET SPRINGROLL $2.80
- POTATO FRITTER $1.00
- CRABSTICK $2.20
GOURMET BURGERS- CHEESEBURGER $6.90
- VEGE BURGER $6.90
- FRESH FISH FILLET $8.90
- BIG JOHNY MAC $9.50
- LUMBER JACK $9.50
- BACON & EGG $10.50
HOT CHIPS- SMALL (1 person) $1.90
- MEDIUM (1-2 people) $2.80
- LARGE (2-4 people) $5.30
-
CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
- KUMARA WEDGES S $3.80 / L $6.50
-
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
-
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
SNACKS- FISH BITES
- MUSSELS
- SQUID RINGS
- CHICKEN NUGGETS
- HOTDOG BITES each $1.00
- HOTDOG BITES 6 for $5.20
SWEET TREATS (with or without cinnamon sugar)- PLAIN DONUT $2.60
- CHOC DONUT $2.60
- JAM WRAP $2.60
- PINEAPPLE RING $2.50
- BATTERED MORO BAR $3.00
GLUTEN FREE- FISH OF THE DAY $4.00
- HOTDOG $3.50
- SAUSAGE $3.50
- PINEAPPLE RING $2.60
-
CHIPS
- see above prices
Nearby Sample Menus
-
Chargrilled Swordfish $32.00
- Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
- Beef $9.00
- Chicken Tenders (3) crumbed $4.00
-
Manuka Scallop Skewers $17.00
- Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
- Battered Hoki $3.30
-
Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
-
Toast + jam $8.00
- Toasted sourdough with your choice of raspberry or strawberry jam
- Fish of the Day $16.50
-
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
-
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
-
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
-
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
-
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
-
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
-
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
-
EDAMAME $8.00
- boiled green soy beans
-
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
-
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
-
BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
-
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
-
DAAL MAKHANI $13.50
- slow cooked black lentils and kidney beans spiced up with herbs and spices
- ROASTED PAPAD $2.00
-
PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
-
TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
- Falafel (V) $10
- Fries R $3 / L $4
-
Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
- Battered fish fillet & fries $5
-
15 Piece Pack $34
- 8 Large & 7 Small Chicken pieces with fries
-
Burger combo $10
- Any standard Doms Burger, regular fries & can of drink
-
- Gourmet $50
- 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks
-
Margarita L $13 / M $8
- Fresh Tomato, Mixed Herbs
-
Baby Pancake Stack $10
- Finished with bacon and maple syrup
-
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
- Bacon, tomato and basil pesto $12.5
-
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
-
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
-
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
-
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
- -Smoked Salmon $4.5
- Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
- Our own Chefs Cheesecake w/ Ice cream & Cream 12
-
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
- Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
- Cheeseboard 4 two w/ crackers & condiments 24
- Weekly Sunday Roast w/ all the trimmings 19.50
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
- Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
- Fish $2.90
- Chicken cordon bleu $3.80
- 1/2 serve of above* $3.60
- Gluten free pine ring $2.40
- Gluten free hot dog $3.80
- Cheese & pineapple $4.90
- Family packs from $23.00
- Gluten free donut $2.60
-
Ice cream sundae 3 scoops $9.50
- with choice of sauce
- Spring Roll Dim Sim wonton w chili sauce $10.50
- Chockerbocker $12.50
- Bacon & Eggs $14.50
- Battered Blue Cod SM/LG $20.00/$25.00
-
Baked Salmon $30.00
- coated in parmesan crumb with a lemon hollandaise
- Pasta of the day $19.50
- Knickerbocker Glory $11.50
-
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
-
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
-
Sides $8 each
- Fries, Salad, Potatoes
- Seasonal Soup $16
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
- Muffins $ 3.80
- Fishermans Basket $ 18.50
-
Soup $ 8.00
- winter only
- Pinwheel Savouries $ 2.00
-
Toasties $ 2.90
- Cheese Onion, Tomato & Bacon
- Cream Donuts $ 2.90
- Savoury OR Sweet Danish $ 3.20
-
Eclairs $ 4.00
- Chocolate/Banana
-
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
- Cajun Shoestring Fries small $6.00
-
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
- Wedges Topped with sweet chili sauce & sour cream $12.50
- Side Salad $6.50
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
-
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
-
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
- 400g Rib-eye on the bone $38.00
- Liqueur Coffees $12.00
-
Roast Vegetable Wrap $16.50
- Roasted pumpkin, kumara and potatoes with cream cheese, apricot and capsicum sauce served with a side salad
-
Choose your Sides N/A
- Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash
-
Sticky Date $12.50
- Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
- Hot Blackcurrant $4.00
-
Flavours $0.50
- caramel, vanilla, hazelnut
-
Garlic Loaf $10.00
- Freshly warmed loaf loaded with garlic butter
Mac's Fish Supply
Phone
+64 3-307 7537
Opened hours
Monday:
4:30PM - 8:00PM
Tuesday:
4:00PM - 8:00PM
Wednesday:
11:30AM - 8:00PM
Thursday:
10:30AM - 8:30AM
Friday:
9:30AM - 9:00PM
Saturday:
10:30AM - 8:30PM
Sunday:
10:30AM - 8:30AM
Price
None
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
- Ashburton Fish & Chips Menus
- Ashburton Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus