Mac's Fish Supply in Ashburton Menu

KIDS COMBO (MAC JUNIOR $6.20) KIDS COMBO (MAC JUNIOR $6.20)
  • 2 FISH BITES
  • 1 KIDS HOTDOG
  • 1 SMALL CHIPS
  • 1 MINI SAUCE
  • 1 MILK BOX
KIDS COMBOS (MINI MAC $6.20) KIDS COMBOS (MINI MAC $6.20)
  • 3 CHICKEN NUGGETS
  • 1 SMALL CHIPS
  • 1 MINI SAUCE
  • 1 MILK BOX
KIDS COMBOS (SWEET MAC $6.20) KIDS COMBOS (SWEET MAC $6.20)
  • 1 PLAIN DONUT
  • 1 SMALL CHIPS
  • 1 MINI SAUCE
  • 1 MILK BOX
SINGLES COMBOS (FISHERMAN BASKET $10.50) SINGLES COMBOS (FISHERMAN BASKET $10.50)
  • 2 FISH BITES
  • 2 SQUID RINGS
  • 1 SMALL CHIPS
  • 2 MUSSELS
  • 1 CRABSTICK
  • 1 CAN
SINGLES COMBOS(MAC FAV $8.80) SINGLES COMBOS(MAC FAV $8.80)
  • 1 HOTDOG
  • 1 MEDIUM CHIPS
  • 1 MINI SAUCE
  • 1 FISH OF THE DAY
SINGLES COMBOS (THE BLACKOUT $10.50) SINGLES COMBOS (THE BLACKOUT $10.50)
  • 1 CHEESE BURGER
  • 1 MEDIUM CHIPS
  • 1 CAN
MAC'S SPECIAL $17.50 MAC'S SPECIAL $17.50
  • 1 LARGE CHIPS
  • 3 FISH OF THE DAY
  • 1 HOTDOG
THE DIPPER $18.90 THE DIPPER $18.90
  • 4 PLAIN SAUSAGES
  • 1 LARGE CHIPS
  • 1 HOT GRAVY
FAMILY FEED $28.50 FAMILY FEED $28.50
  • 4 FISH OF THE DAY
  • 4 HOTDOGS
  • 1 LARGE CHIPS
PARTY TIME $41.90 PARTY TIME $41.90
  • 10 FISH OF THE DAY
  • 2 LARGE CHIPS
FISH OF THE DAY FISH OF THE DAY
  • BATTERED $3.60
  • CRUMBED $5.00
OTHER FISH CHOICES OTHER FISH CHOICES
  • BATTERED FROM $5.50
  • CRUMBED FROM $6.50
  • GRILLED FROM $5.50
FAVOURITES FAVOURITES
  • HOTDOG $2.80
  • KIDS HOTDOG $1.60
  • PLAIN SAUSAGE $3.00
  • BATTERED SAUSAGE $3.10
  • GOURMET MEAT PATTIE $5.00
  • GOURMET SPRINGROLL $2.80
  • POTATO FRITTER $1.00
  • CRABSTICK $2.20
GOURMET BURGERS GOURMET BURGERS
  • CHEESEBURGER $6.90
  • VEGE BURGER $6.90
  • FRESH FISH FILLET $8.90
  • BIG JOHNY MAC $9.50
  • LUMBER JACK $9.50
  • BACON & EGG $10.50
HOT CHIPS HOT CHIPS
  • SMALL (1 person) $1.90
  • MEDIUM (1-2 people) $2.80
  • LARGE (2-4 people) $5.30
  • CHIPS WITH A TWIST S $3.90/ M $6.90
    • served with garlic salt, mayo & grated cheese
  • KUMARA WEDGES S $3.80 / L $6.50
  • SEASONED WEDGES S $4.50/ M $8.00
    • served with sweet chilli sauce, sour cream & grated cheese
  • FRESH SALAD (made to order) S $3.80/ M $6.50
    • served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
SNACKS SNACKS
  • FISH BITES
  • MUSSELS
  • SQUID RINGS
  • CHICKEN NUGGETS
  • HOTDOG BITES each $1.00
  • HOTDOG BITES 6 for $5.20
SWEET TREATS (with or without cinnamon sugar) SWEET TREATS (with or without cinnamon sugar)
  • PLAIN DONUT $2.60
  • CHOC DONUT $2.60
  • JAM WRAP $2.60
  • PINEAPPLE RING $2.50
  • BATTERED MORO BAR $3.00
GLUTEN FREE GLUTEN FREE
  • FISH OF THE DAY $4.00
  • HOTDOG $3.50
  • SAUSAGE $3.50
  • PINEAPPLE RING $2.60
  • CHIPS
    • see above prices

Nearby Sample Menus

  • Spicy buffalo chicken wings $10.00
    • Marinated with peri peri spiced sauce, crispy coated and fried
  • Duck Liver Pate $15.00
    • Served with red onion jam, pepperdews and sour dough
  • Battered Hoki $12.50
  • Horopito Rubbed Chicken $28.00
    • Chicken thigh on cous cous with sweet mango korma curry and brocollini
  • Hot Chips (straight cut) $3.10
  • Chargrilled Swordfish $32.00
    • Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
  • Eggs on toast $12.00
    • Served with your choice of poached, scrambled or fried with toasted sourdough
  • Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • GYOZA $8.00
    • deep fried dumplings
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • LAMB KEBAB $10.00
    • tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
  • ONION BHAJEES $5.00
    • crispy onion fritters served with tamarind chutney
  • PEAS PULAO $7.00
    • basmati rice cooked with green peas
  • LAMB SAGWALA $16.00
    • tender meat pieces cooked in spinach gravy
  • CHEESE NAAN $5.00
    • leavened naan stuffed with a mild cheese
  • FISH MASALA $14.50
    • fish served in a gravy, seasoned with dry fenugreek
  • LAMB BHUNA $16.00
    • diced meat cooked with ginger, garlic onions and spices
  • LAMB BANJARA $16.00
    • lamb and potato with tomato and onion masala in a spicy onion sauce
  • Doner $10
    • spicey beef
  • - Gourmet $30
    • 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
  • 9 Piece Pack $22
    • 4 Large & 5 Small Chicken pieces with fries
  • Lamb $10
  • -Meats $2
  • All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
  • -Keel $3.50
  • Vegetarian L $18 / M $13 /S $8
    • Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • Pancake Stack $16.5
    • Freshly made pancakes topped with bacon, maple syrup and banana
  • Kids Platter $11
    • Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • Eggs Florentine $18.5
    • Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
  • Chicken Bap $17.5
    • Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
  • Smoked salmon, lettuce, capers and cream qheese $12.5
  • Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
  • Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • Ice Cream Sundae Chocolate, Caramel, or Berry 12
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
  • 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • Pork & pineapple patty $2.80
  • Jam or apple rap $2.50
  • Patty , corn nuggets
  • Gluten free donut $2.60
  • Plain $3.70
  • Garlic bread $4.90
  • Wedges* – serve $5.00
  • Royale $7.00
  • 9 Garlic Prawns on rice $13.50
  • Choice Sauce
    • mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney
  • Flinstone on mash $29.50
  • Beef & Bacon Melt $22.00
  • Egg $2.50
  • Full range of Desserts on blackboard $10.00
    • served with cream and Ice cream
  • Open Steak Sandwich $23.00
    • with curry fries
  • Lamb Chops on Mash with gravy $19.50/$23.00
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • French Onion Soup $16
    • w/ Gouda Crouton
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • Bacon & Egg Panini $ 7.80
  • Bread Rolls/Sandwiches from $ 4.50
  • Fishermans Basket $ 18.50
  • Eclairs $ 4.00
    • Chocolate/Banana
  • Beef Nachos $ 15.50
  • Toasted Sandwiches $ 4.60
    • gfree avail
  • All Pies from $ 4.00
  • Filos $ 7.20
    • Bacon and Mushroom, Chicken etc
  • Sticky Date $12.50
    • Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
  • Bedrock Grill $24.50 / $29.50
    • Your choice of chicken, beef, pork or lamb, with a creamy mushroom sauce and your choice of two sides. Trio/Quattro
  • Muesli & Fruit $14.00
    • Homemade toasted muesli, served with fresh fruit and yoghurt
  • Steamed Mussels $28.00
    • Steamed mussels served with a creamy white wine, onion and garlic sauce, plus a slice of toasted ciabatta to mop up the extra sauce
  • Decafe $0.50
  • Loaded Wedges $14.00
    • Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce
  • Roast Vegetable Wrap $16.50
    • Roasted pumpkin, kumara and potatoes with cream cheese, apricot and capsicum sauce served with a side salad
  • Pasta of the Day $16.50
    • Lunch sized portion of our pasta (see wait staff for today's selection)
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Shoestring Fries large $8.50
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Prawn Twists $16.00
    • crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
  • Dobson Burger
    • All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
  • Side Salad $6.50
Mac's Fish Supply

Mac's Fish Supply

location

Address

117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

+64 3-307 7537

clock

Opened hours

Monday: 4:30PM - 8:00PM Tuesday: 4:00PM - 8:00PM Wednesday: 11:30AM - 8:00PM Thursday: 10:30AM - 8:30AM Friday: 9:30AM - 9:00PM Saturday: 10:30AM - 8:30PM Sunday: 10:30AM - 8:30AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Takeout ,  Cash ,  Bankcard

Location
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
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