Address
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
Mac's Fish Supply in Ashburton Menu
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KIDS COMBO (MAC JUNIOR $6.20)- 2 FISH BITES
- 1 KIDS HOTDOG
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (MINI MAC $6.20)- 3 CHICKEN NUGGETS
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (SWEET MAC $6.20)- 1 PLAIN DONUT
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
SINGLES COMBOS (FISHERMAN BASKET $10.50)- 2 FISH BITES
- 2 SQUID RINGS
- 1 SMALL CHIPS
- 2 MUSSELS
- 1 CRABSTICK
- 1 CAN
SINGLES COMBOS(MAC FAV $8.80)- 1 HOTDOG
- 1 MEDIUM CHIPS
- 1 MINI SAUCE
- 1 FISH OF THE DAY
SINGLES COMBOS (THE BLACKOUT $10.50)- 1 CHEESE BURGER
- 1 MEDIUM CHIPS
- 1 CAN
MAC'S SPECIAL $17.50- 1 LARGE CHIPS
- 3 FISH OF THE DAY
- 1 HOTDOG
THE DIPPER $18.90- 4 PLAIN SAUSAGES
- 1 LARGE CHIPS
- 1 HOT GRAVY
FAMILY FEED $28.50- 4 FISH OF THE DAY
- 4 HOTDOGS
- 1 LARGE CHIPS
PARTY TIME $41.90- 10 FISH OF THE DAY
- 2 LARGE CHIPS
FISH OF THE DAY- BATTERED $3.60
- CRUMBED $5.00
OTHER FISH CHOICES- BATTERED FROM $5.50
- CRUMBED FROM $6.50
- GRILLED FROM $5.50
FAVOURITES- HOTDOG $2.80
- KIDS HOTDOG $1.60
- PLAIN SAUSAGE $3.00
- BATTERED SAUSAGE $3.10
- GOURMET MEAT PATTIE $5.00
- GOURMET SPRINGROLL $2.80
- POTATO FRITTER $1.00
- CRABSTICK $2.20
GOURMET BURGERS- CHEESEBURGER $6.90
- VEGE BURGER $6.90
- FRESH FISH FILLET $8.90
- BIG JOHNY MAC $9.50
- LUMBER JACK $9.50
- BACON & EGG $10.50
HOT CHIPS- SMALL (1 person) $1.90
- MEDIUM (1-2 people) $2.80
- LARGE (2-4 people) $5.30
-
CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
- KUMARA WEDGES S $3.80 / L $6.50
-
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
-
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
SNACKS- FISH BITES
- MUSSELS
- SQUID RINGS
- CHICKEN NUGGETS
- HOTDOG BITES each $1.00
- HOTDOG BITES 6 for $5.20
SWEET TREATS (with or without cinnamon sugar)- PLAIN DONUT $2.60
- CHOC DONUT $2.60
- JAM WRAP $2.60
- PINEAPPLE RING $2.50
- BATTERED MORO BAR $3.00
GLUTEN FREE- FISH OF THE DAY $4.00
- HOTDOG $3.50
- SAUSAGE $3.50
- PINEAPPLE RING $2.60
-
CHIPS
- see above prices
Nearby Sample Menus
- Egg $2.00
-
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
-
Manuka Scallop Skewers $17.00
- Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
- Bacon $5.00
-
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
-
Spicy buffalo chicken wings $10.00
- Marinated with peri peri spiced sauce, crispy coated and fried
-
Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
-
Tartufo $14.00
- Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
-
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
-
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
-
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
-
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
-
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
-
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
-
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
-
TORI KARAAGE $16.00
- Crispy fried chicken served
- ROASTED PAPAD $2.00
-
TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
-
KASHMIRI NAAN $5.00
- naan bread stuffed with nuts and sultanas
-
LAMB SAMOSAS $6.00
- golden brown crisp pastry, filled with lamb and spicy potatoes
-
BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
-
NAAN $3.00
- famous Indian leavened bread
-
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
-
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
-
BBQ Hawaiian Chicken L $22 / M $16 / S $10
- Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
-
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
- 6 piece Calamari & fries $7.50
- Battered fish fillet & fries $5
-
Garlic L $13 / M $8
- Crushed Garlic, Mixed Herbs, Garlic Mayo
- R =Regular / L = Large
-
Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
-
- Standard $20
- 1 Large Standard PIzza, large fries, 2 cans of drink
-
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
-
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
-
Seafood Chowder $15
- Served with a freshly heated roll
-
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
-
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
- -Smoked Salmon $4.5
-
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
-
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
- Chefs Pasta of the Day or Bangers & Mash 20
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
- Cheeseboard 4 two w/ crackers & condiments 24
-
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
- Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
- Weekly Sunday Roast w/ all the trimmings 19.50
- Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
- Pineapple ring $1.90
- Pork & pineapple patty $2.80
- Chicken tenderloin $2.80
- Bacon & egg $5.30
- Potato fritter $1.30
- Cheese & onion patty $2.80
- Crabstick $1.90
- Plain sausage $2.80
- Onions $4.00
- Shrimp Cocktail $9.50
- Battered Blue Cod SM/LG $20.00/$25.00
-
Banana Split $10.50
- with choice of sauce
- Sweet & Sour fish on rice $10.50
- Soup & Bread $9.50
- Vegetarian Salad Plate $16.00
- Mushrooms $7.00
-
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
-
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
-
French Onion Soup $16
- w/ Gouda Crouton
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
-
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
-
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
- Beef Nachos $ 15.50
-
Toasties $ 2.90
- Cheese Onion, Tomato & Bacon
- Bacon & Eggs $ 13.00
- All Day Breakfast $ 17.00
- Bacon & Egg Panini $ 7.80
- Fruit Tarts $ 4.50
- Fishermans Basket $ 18.50
- Bacon & Mushroom Fettucine $ 15.00
-
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
-
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
- Cajun Shoestring Fries large $9.00
-
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
- Wedges Topped with sweet chili sauce & sour cream $12.50
- Shoestring Fries large $8.50
-
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
- Cajun Shoestring Fries small $6.00
-
Butcher's Block $31.50
- 80gm beef rump, 80g pork fillet, 80g Denver venison and lamb cutlets. Served with Glasseye Wild meat sauce and your choice of two sides
-
Bedrock Skewers - Beef, mushroom and courgette $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
-
Stuffed Mushrooms $14.50
- Mushrooms stuffed with a creamy mix and wrapped in bacon with a petit salad
- Hot Blackcurrant $4.00
-
Honey Sweet Chilli Chicken Salad $22.50
- Chicken cooked in honey and sweet chilli sauce with a fresh salad mix, served in a tortilla basket with crispy noodles
-
Pulled Pork Sandwich $19.50
- BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
- Liqueur Coffees $12.00
-
Bedrock Skewers - Lamb, capsicum and tomato $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Mac's Fish Supply
Phone
+64 3-307 7537
Opened hours
Monday:
4:30PM - 8:00PM
Tuesday:
4:00PM - 8:00PM
Wednesday:
11:30AM - 8:00PM
Thursday:
10:30AM - 8:30AM
Friday:
9:30AM - 9:00PM
Saturday:
10:30AM - 8:30PM
Sunday:
10:30AM - 8:30AM
Price
None
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
- Ashburton Fish & Chips Menus
- Ashburton Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus