Address
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
Mac's Fish Supply in Ashburton Menu
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KIDS COMBO (MAC JUNIOR $6.20)- 2 FISH BITES
- 1 KIDS HOTDOG
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (MINI MAC $6.20)- 3 CHICKEN NUGGETS
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (SWEET MAC $6.20)- 1 PLAIN DONUT
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
SINGLES COMBOS (FISHERMAN BASKET $10.50)- 2 FISH BITES
- 2 SQUID RINGS
- 1 SMALL CHIPS
- 2 MUSSELS
- 1 CRABSTICK
- 1 CAN
SINGLES COMBOS(MAC FAV $8.80)- 1 HOTDOG
- 1 MEDIUM CHIPS
- 1 MINI SAUCE
- 1 FISH OF THE DAY
SINGLES COMBOS (THE BLACKOUT $10.50)- 1 CHEESE BURGER
- 1 MEDIUM CHIPS
- 1 CAN
MAC'S SPECIAL $17.50- 1 LARGE CHIPS
- 3 FISH OF THE DAY
- 1 HOTDOG
THE DIPPER $18.90- 4 PLAIN SAUSAGES
- 1 LARGE CHIPS
- 1 HOT GRAVY
FAMILY FEED $28.50- 4 FISH OF THE DAY
- 4 HOTDOGS
- 1 LARGE CHIPS
PARTY TIME $41.90- 10 FISH OF THE DAY
- 2 LARGE CHIPS
FISH OF THE DAY- BATTERED $3.60
- CRUMBED $5.00
OTHER FISH CHOICES- BATTERED FROM $5.50
- CRUMBED FROM $6.50
- GRILLED FROM $5.50
FAVOURITES- HOTDOG $2.80
- KIDS HOTDOG $1.60
- PLAIN SAUSAGE $3.00
- BATTERED SAUSAGE $3.10
- GOURMET MEAT PATTIE $5.00
- GOURMET SPRINGROLL $2.80
- POTATO FRITTER $1.00
- CRABSTICK $2.20
GOURMET BURGERS- CHEESEBURGER $6.90
- VEGE BURGER $6.90
- FRESH FISH FILLET $8.90
- BIG JOHNY MAC $9.50
- LUMBER JACK $9.50
- BACON & EGG $10.50
HOT CHIPS- SMALL (1 person) $1.90
- MEDIUM (1-2 people) $2.80
- LARGE (2-4 people) $5.30
-
CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
- KUMARA WEDGES S $3.80 / L $6.50
-
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
-
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
SNACKS- FISH BITES
- MUSSELS
- SQUID RINGS
- CHICKEN NUGGETS
- HOTDOG BITES each $1.00
- HOTDOG BITES 6 for $5.20
SWEET TREATS (with or without cinnamon sugar)- PLAIN DONUT $2.60
- CHOC DONUT $2.60
- JAM WRAP $2.60
- PINEAPPLE RING $2.50
- BATTERED MORO BAR $3.00
GLUTEN FREE- FISH OF THE DAY $4.00
- HOTDOG $3.50
- SAUSAGE $3.50
- PINEAPPLE RING $2.60
-
CHIPS
- see above prices
Nearby Sample Menus
- Battered Hoki $3.30
- Burger, Chips & Drink (only) $15.50
- Battered Hoki $12.50
-
Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
-
Bubble + squeak $15.00
- Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
-
Tartufo $14.00
- Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
-
Antipasto plank $40.00
- Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
-
Focaccia Melt $17.00
- Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
-
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
-
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
-
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
-
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
-
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
-
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
-
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
-
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
-
KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
-
ONION BHAJEES $5.00
- crispy onion fritters served with tamarind chutney
-
CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
-
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
-
TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
-
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
-
LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
-
LAMB ROGAN JOSH $16.00
- spiced meat cooked in tomatoes, yoghurt and aniseed
-
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
- Mayo options include Dom's famous regular Mayo or new Fiery Mayo
-
Lunch Box $8
- 1 Large & 1 Small Chicken piece with fries
-
Pepperoni L $18 / M $13 /S $8
- Classic Pepperoni
-
Margarita L $13 / M $8
- Fresh Tomato, Mixed Herbs
- 6 piece Chicken nuggets & fries $7.50
-
Garlic L $13 / M $8
- Crushed Garlic, Mixed Herbs, Garlic Mayo
-
Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
- -Smoked Salmon $4.5
-
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
-
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
-
Baby Pancake Stack $10
- Finished with bacon and maple syrup
-
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
- Smoked salmon, lettuce, capers and cream qheese $12.5
-
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
-
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
- All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
- Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
- Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
- All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
- Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
- Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
- Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
- Weekly Sunday Roast w/ all the trimmings 19.50
- Hash brown $1.30
- Pork & pineapple patty $2.80
- Plain donut $2.40
- Chicken cordon bleu $3.80
- Meat patty $2.80
- Chocolate donut $2.50
- Lasagne topper $3.80
- Gluten free mussel $1.00
-
Lambs Fry & Bacon $16.50/$19.50
- on mash with gravy SM/LG>>
-
Choice Accompaniment
- mushroom sauce/lemon wedge/mango chutney/cheese sauce
- Sirloin on mash $19.50
- 9 Chicken Nuggets $14.00
- Beer Batter Hoki SM/LG $15.50/$19.50
- Pork Belly on mash $28.00
-
Seafood platter $21.50
- seafood stick fish calamari prawns & crumbed mussels
- Sausages on mash with gravy $14.50/$19.50
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
-
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
-
French Onion Soup $16
- w/ Gouda Crouton
-
Sides $8 each
- Fries, Salad, Potatoes
-
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
-
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
- Muffins $ 3.80
- Savouries $ 2.00
- Fish Meal, Salad & Fries $ 17.00
-
Eclairs $ 4.00
- Chocolate/Banana
- Slices $ 4.00
- Bacon & Eggs $ 13.00
- Open Toasted Chicken Sandwich $ 16.00
-
Fresh Salad $ 6.50
- add chicken or ham
-
Muesli & Fruit $14.00
- Homemade toasted muesli, served with fresh fruit and yoghurt
- 400g Rib-eye on the bone $38.00
- 250g Heroford Rib-eye $32.50
-
Hot Cakes $16.50
- Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream
-
Butcher's Block $31.50
- 80gm beef rump, 80g pork fillet, 80g Denver venison and lamb cutlets. Served with Glasseye Wild meat sauce and your choice of two sides
- Pot of Tea $4.00
- Mochaccino Med$4.50 / Lge $5.00
-
Pulled Pork Sandwich $19.50
- BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
-
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
- Shoestring Fries small $5.50
-
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
- Cajun Shoestring Fries large $9.00
-
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
-
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
- Cajun Shoestring Fries small $6.00
-
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Mac's Fish Supply
Phone
+64 3-307 7537
Opened hours
Monday:
4:30PM - 8:00PM
Tuesday:
4:00PM - 8:00PM
Wednesday:
11:30AM - 8:00PM
Thursday:
10:30AM - 8:30AM
Friday:
9:30AM - 9:00PM
Saturday:
10:30AM - 8:30PM
Sunday:
10:30AM - 8:30AM
Price
None
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
- Ashburton Fish & Chips Menus
- Ashburton Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus