Address
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
Mac's Fish Supply in Ashburton Menu
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KIDS COMBO (MAC JUNIOR $6.20)- 2 FISH BITES
- 1 KIDS HOTDOG
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (MINI MAC $6.20)- 3 CHICKEN NUGGETS
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (SWEET MAC $6.20)- 1 PLAIN DONUT
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
SINGLES COMBOS (FISHERMAN BASKET $10.50)- 2 FISH BITES
- 2 SQUID RINGS
- 1 SMALL CHIPS
- 2 MUSSELS
- 1 CRABSTICK
- 1 CAN
SINGLES COMBOS(MAC FAV $8.80)- 1 HOTDOG
- 1 MEDIUM CHIPS
- 1 MINI SAUCE
- 1 FISH OF THE DAY
SINGLES COMBOS (THE BLACKOUT $10.50)- 1 CHEESE BURGER
- 1 MEDIUM CHIPS
- 1 CAN
MAC'S SPECIAL $17.50- 1 LARGE CHIPS
- 3 FISH OF THE DAY
- 1 HOTDOG
THE DIPPER $18.90- 4 PLAIN SAUSAGES
- 1 LARGE CHIPS
- 1 HOT GRAVY
FAMILY FEED $28.50- 4 FISH OF THE DAY
- 4 HOTDOGS
- 1 LARGE CHIPS
PARTY TIME $41.90- 10 FISH OF THE DAY
- 2 LARGE CHIPS
FISH OF THE DAY- BATTERED $3.60
- CRUMBED $5.00
OTHER FISH CHOICES- BATTERED FROM $5.50
- CRUMBED FROM $6.50
- GRILLED FROM $5.50
FAVOURITES- HOTDOG $2.80
- KIDS HOTDOG $1.60
- PLAIN SAUSAGE $3.00
- BATTERED SAUSAGE $3.10
- GOURMET MEAT PATTIE $5.00
- GOURMET SPRINGROLL $2.80
- POTATO FRITTER $1.00
- CRABSTICK $2.20
GOURMET BURGERS- CHEESEBURGER $6.90
- VEGE BURGER $6.90
- FRESH FISH FILLET $8.90
- BIG JOHNY MAC $9.50
- LUMBER JACK $9.50
- BACON & EGG $10.50
HOT CHIPS- SMALL (1 person) $1.90
- MEDIUM (1-2 people) $2.80
- LARGE (2-4 people) $5.30
-
CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
- KUMARA WEDGES S $3.80 / L $6.50
-
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
-
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
SNACKS- FISH BITES
- MUSSELS
- SQUID RINGS
- CHICKEN NUGGETS
- HOTDOG BITES each $1.00
- HOTDOG BITES 6 for $5.20
SWEET TREATS (with or without cinnamon sugar)- PLAIN DONUT $2.60
- CHOC DONUT $2.60
- JAM WRAP $2.60
- PINEAPPLE RING $2.50
- BATTERED MORO BAR $3.00
GLUTEN FREE- FISH OF THE DAY $4.00
- HOTDOG $3.50
- SAUSAGE $3.50
- PINEAPPLE RING $2.60
-
CHIPS
- see above prices
Nearby Sample Menus
-
Spicy buffalo chicken wings $10.00
- Marinated with peri peri spiced sauce, crispy coated and fried
-
Duck Liver Pate $15.00
- Served with red onion jam, pepperdews and sour dough
- Battered Hoki $12.50
-
Horopito Rubbed Chicken $28.00
- Chicken thigh on cous cous with sweet mango korma curry and brocollini
- Hot Chips (straight cut) $3.10
-
Chargrilled Swordfish $32.00
- Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
-
Eggs on toast $12.00
- Served with your choice of poached, scrambled or fried with toasted sourdough
- Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
-
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
-
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
-
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
-
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
-
GYOZA $8.00
- deep fried dumplings
-
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
-
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
-
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
-
LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
-
ONION BHAJEES $5.00
- crispy onion fritters served with tamarind chutney
-
PEAS PULAO $7.00
- basmati rice cooked with green peas
-
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
-
CHEESE NAAN $5.00
- leavened naan stuffed with a mild cheese
-
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
-
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
-
LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce
-
Doner $10
- spicey beef
-
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
-
9 Piece Pack $22
- 4 Large & 5 Small Chicken pieces with fries
- Lamb $10
- -Meats $2
- All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
- -Keel $3.50
-
Vegetarian L $18 / M $13 /S $8
- Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
-
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
-
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
-
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
-
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
-
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
-
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
-
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
- Smoked salmon, lettuce, capers and cream qheese $12.5
- Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
- Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
- Weekly Sunday Roast w/ all the trimmings 19.50
- Ice Cream Sundae Chocolate, Caramel, or Berry 12
- Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
- Marinated Beef Kebabs w/ Beetroot Hummus 14
- Our own Chefs Cheesecake w/ Ice cream & Cream 12
- Pork & pineapple patty $2.80
- Jam or apple rap $2.50
- Patty , corn nuggets
- Gluten free donut $2.60
- Plain $3.70
- Garlic bread $4.90
- Wedges* – serve $5.00
- Royale $7.00
- 9 Garlic Prawns on rice $13.50
-
Choice Sauce
- mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney
- Flinstone on mash $29.50
- Beef & Bacon Melt $22.00
- Egg $2.50
-
Full range of Desserts on blackboard $10.00
- served with cream and Ice cream
-
Open Steak Sandwich $23.00
- with curry fries
- Lamb Chops on Mash with gravy $19.50/$23.00
-
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
-
French Onion Soup $16
- w/ Gouda Crouton
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
-
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
-
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
- Bacon & Egg Panini $ 7.80
- Bread Rolls/Sandwiches from $ 4.50
- Fishermans Basket $ 18.50
-
Eclairs $ 4.00
- Chocolate/Banana
- Beef Nachos $ 15.50
-
Toasted Sandwiches $ 4.60
- gfree avail
- All Pies from $ 4.00
-
Filos $ 7.20
- Bacon and Mushroom, Chicken etc
-
Sticky Date $12.50
- Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
-
Bedrock Grill $24.50 / $29.50
- Your choice of chicken, beef, pork or lamb, with a creamy mushroom sauce and your choice of two sides. Trio/Quattro
-
Muesli & Fruit $14.00
- Homemade toasted muesli, served with fresh fruit and yoghurt
-
Steamed Mussels $28.00
- Steamed mussels served with a creamy white wine, onion and garlic sauce, plus a slice of toasted ciabatta to mop up the extra sauce
- Decafe $0.50
-
Loaded Wedges $14.00
- Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce
-
Roast Vegetable Wrap $16.50
- Roasted pumpkin, kumara and potatoes with cream cheese, apricot and capsicum sauce served with a side salad
-
Pasta of the Day $16.50
- Lunch sized portion of our pasta (see wait staff for today's selection)
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
- Shoestring Fries large $8.50
-
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
-
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
-
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
- Wedges Topped with sweet chili sauce & sour cream $12.50
-
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
- Side Salad $6.50
Mac's Fish Supply
Phone
+64 3-307 7537
Opened hours
Monday:
4:30PM - 8:00PM
Tuesday:
4:00PM - 8:00PM
Wednesday:
11:30AM - 8:00PM
Thursday:
10:30AM - 8:30AM
Friday:
9:30AM - 9:00PM
Saturday:
10:30AM - 8:30PM
Sunday:
10:30AM - 8:30AM
Price
None
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
- Ashburton Fish & Chips Menus
- Ashburton Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus