Address
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
Mac's Fish Supply in Ashburton Menu
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KIDS COMBO (MAC JUNIOR $6.20)- 2 FISH BITES
- 1 KIDS HOTDOG
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (MINI MAC $6.20)- 3 CHICKEN NUGGETS
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (SWEET MAC $6.20)- 1 PLAIN DONUT
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
SINGLES COMBOS (FISHERMAN BASKET $10.50)- 2 FISH BITES
- 2 SQUID RINGS
- 1 SMALL CHIPS
- 2 MUSSELS
- 1 CRABSTICK
- 1 CAN
SINGLES COMBOS(MAC FAV $8.80)- 1 HOTDOG
- 1 MEDIUM CHIPS
- 1 MINI SAUCE
- 1 FISH OF THE DAY
SINGLES COMBOS (THE BLACKOUT $10.50)- 1 CHEESE BURGER
- 1 MEDIUM CHIPS
- 1 CAN
MAC'S SPECIAL $17.50- 1 LARGE CHIPS
- 3 FISH OF THE DAY
- 1 HOTDOG
THE DIPPER $18.90- 4 PLAIN SAUSAGES
- 1 LARGE CHIPS
- 1 HOT GRAVY
FAMILY FEED $28.50- 4 FISH OF THE DAY
- 4 HOTDOGS
- 1 LARGE CHIPS
PARTY TIME $41.90- 10 FISH OF THE DAY
- 2 LARGE CHIPS
FISH OF THE DAY- BATTERED $3.60
- CRUMBED $5.00
OTHER FISH CHOICES- BATTERED FROM $5.50
- CRUMBED FROM $6.50
- GRILLED FROM $5.50
FAVOURITES- HOTDOG $2.80
- KIDS HOTDOG $1.60
- PLAIN SAUSAGE $3.00
- BATTERED SAUSAGE $3.10
- GOURMET MEAT PATTIE $5.00
- GOURMET SPRINGROLL $2.80
- POTATO FRITTER $1.00
- CRABSTICK $2.20
GOURMET BURGERS- CHEESEBURGER $6.90
- VEGE BURGER $6.90
- FRESH FISH FILLET $8.90
- BIG JOHNY MAC $9.50
- LUMBER JACK $9.50
- BACON & EGG $10.50
HOT CHIPS- SMALL (1 person) $1.90
- MEDIUM (1-2 people) $2.80
- LARGE (2-4 people) $5.30
-
CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
- KUMARA WEDGES S $3.80 / L $6.50
-
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
-
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
SNACKS- FISH BITES
- MUSSELS
- SQUID RINGS
- CHICKEN NUGGETS
- HOTDOG BITES each $1.00
- HOTDOG BITES 6 for $5.20
SWEET TREATS (with or without cinnamon sugar)- PLAIN DONUT $2.60
- CHOC DONUT $2.60
- JAM WRAP $2.60
- PINEAPPLE RING $2.50
- BATTERED MORO BAR $3.00
GLUTEN FREE- FISH OF THE DAY $4.00
- HOTDOG $3.50
- SAUSAGE $3.50
- PINEAPPLE RING $2.60
-
CHIPS
- see above prices
Nearby Sample Menus
- Tomato Sauce $1.00
-
Mountain River Venison $36.00
- Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
-
Duck Liver Pate $15.00
- Served with red onion jam, pepperdews and sour dough
-
Cadrona Merino Lamb $36.00
- On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
- Side Salad $6.00
- Lake House Pint and Burger $20.00
-
Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
- Garlic Bread (2) $6.00
-
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
-
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
-
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
-
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
-
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
-
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
-
TORI KARAAGE $16.00
- Crispy fried chicken served
-
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
-
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
-
PEAS PULAO $7.00
- basmati rice cooked with green peas
-
CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
-
ONION BHAJEES $5.00
- crispy onion fritters served with tamarind chutney
-
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
-
POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
-
MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
-
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
-
Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
-
Meat Lovers L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, BBQ Sauce
- -Meats $2
- -Drum $3
- Chicken $10
-
Fancy Vege L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
-
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
- -Breast $3.50
- -Roasted Tomato $4.5
-
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
-
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
-
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
-
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
-
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
-
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
- -Mushrooms $4.5
- Weekly Sunday Roast w/ all the trimmings 19.50
- All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
- Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
- Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
- Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
- Chefs Pasta of the Day or Bangers & Mash 20
- All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
- Beetroot $4.00
- Battered sausage $2.80
- Patty. Vege patty & corn
- Pineapple ring $1.90
- Cheese & onion patty $2.80
- Pork & pineapple patty $2.80
- Lasagne topper $3.80
- Chocolate donut $2.50
- Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
- Camembert & Melba Toast $10.50
- Soup & Bread $9.50
- Jug of Sauces $2.50
- Vegetarian Salad Plate $16.00
- Chicken Nuggets
- (comes with a small ice cream sundae or jelly and cream)
- Pasta of the day $19.50
-
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
-
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
-
French Onion Soup $16
- w/ Gouda Crouton
-
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
-
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
- Seasonal Soup $16
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
- Open Toasted Chicken Sandwich $ 16.00
- Plain Croissants $ 2.50
- Carrot Cake $ 4.80
- Bacon & Egg Panini $ 7.80
-
Toasties $ 2.90
- Cheese Onion, Tomato & Bacon
-
Chips $ 3.50
- Pottle
-
Fresh Salad $ 6.50
- add chicken or ham
- Cream Donuts $ 2.90
-
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
- Cajun Shoestring Fries small $6.00
- Side Salad $6.50
-
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
-
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
-
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
-
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
-
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
- Macchiato Med $4.00 / Lge $4.50
-
Bedrock Skewers - Lamb, capsicum and tomato $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
-
Chicken and Bean Nachos $19.50
- Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
-
Bedrock Skewers - Beef, mushroom and courgette $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
-
Chefs Homemade Soup of the Day $10.00
- See our wait staff or the specials board for the details
-
Pulled Pork Sandwich $19.50
- BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
- Add two fried eggs $3.50
-
Choose your Sauce N/A
- Grlic Butter, Gravy, Mushroom Sauce, Peppercorn, Creamy Mustard
Mac's Fish Supply
Phone
+64 3-307 7537
Opened hours
Monday:
4:30PM - 8:00PM
Tuesday:
4:00PM - 8:00PM
Wednesday:
11:30AM - 8:00PM
Thursday:
10:30AM - 8:30AM
Friday:
9:30AM - 9:00PM
Saturday:
10:30AM - 8:30PM
Sunday:
10:30AM - 8:30AM
Price
None
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
- Ashburton Fish & Chips Menus
- Ashburton Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus