Address
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
Mac's Fish Supply in Ashburton Menu
Are you the owner? Manage this listing for free.
KIDS COMBO (MAC JUNIOR $6.20)- 2 FISH BITES
- 1 KIDS HOTDOG
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (MINI MAC $6.20)- 3 CHICKEN NUGGETS
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (SWEET MAC $6.20)- 1 PLAIN DONUT
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
SINGLES COMBOS (FISHERMAN BASKET $10.50)- 2 FISH BITES
- 2 SQUID RINGS
- 1 SMALL CHIPS
- 2 MUSSELS
- 1 CRABSTICK
- 1 CAN
SINGLES COMBOS(MAC FAV $8.80)- 1 HOTDOG
- 1 MEDIUM CHIPS
- 1 MINI SAUCE
- 1 FISH OF THE DAY
SINGLES COMBOS (THE BLACKOUT $10.50)- 1 CHEESE BURGER
- 1 MEDIUM CHIPS
- 1 CAN
MAC'S SPECIAL $17.50- 1 LARGE CHIPS
- 3 FISH OF THE DAY
- 1 HOTDOG
THE DIPPER $18.90- 4 PLAIN SAUSAGES
- 1 LARGE CHIPS
- 1 HOT GRAVY
FAMILY FEED $28.50- 4 FISH OF THE DAY
- 4 HOTDOGS
- 1 LARGE CHIPS
PARTY TIME $41.90- 10 FISH OF THE DAY
- 2 LARGE CHIPS
FISH OF THE DAY- BATTERED $3.60
- CRUMBED $5.00
OTHER FISH CHOICES- BATTERED FROM $5.50
- CRUMBED FROM $6.50
- GRILLED FROM $5.50
FAVOURITES- HOTDOG $2.80
- KIDS HOTDOG $1.60
- PLAIN SAUSAGE $3.00
- BATTERED SAUSAGE $3.10
- GOURMET MEAT PATTIE $5.00
- GOURMET SPRINGROLL $2.80
- POTATO FRITTER $1.00
- CRABSTICK $2.20
GOURMET BURGERS- CHEESEBURGER $6.90
- VEGE BURGER $6.90
- FRESH FISH FILLET $8.90
- BIG JOHNY MAC $9.50
- LUMBER JACK $9.50
- BACON & EGG $10.50
HOT CHIPS- SMALL (1 person) $1.90
- MEDIUM (1-2 people) $2.80
- LARGE (2-4 people) $5.30
-
CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
- KUMARA WEDGES S $3.80 / L $6.50
-
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
-
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
SNACKS- FISH BITES
- MUSSELS
- SQUID RINGS
- CHICKEN NUGGETS
- HOTDOG BITES each $1.00
- HOTDOG BITES 6 for $5.20
SWEET TREATS (with or without cinnamon sugar)- PLAIN DONUT $2.60
- CHOC DONUT $2.60
- JAM WRAP $2.60
- PINEAPPLE RING $2.50
- BATTERED MORO BAR $3.00
GLUTEN FREE- FISH OF THE DAY $4.00
- HOTDOG $3.50
- SAUSAGE $3.50
- PINEAPPLE RING $2.60
-
CHIPS
- see above prices
Nearby Sample Menus
-
Toast + jam $8.00
- Toasted sourdough with your choice of raspberry or strawberry jam
- Hashbrowns $3.00
-
Bread and Dips $15.00
- A selection of artisan breads served with house made dips
- Fish of the Day $16.50
- Hot Chips (straight cut) $3.10
- Battered Hoki $12.50
-
Mountain River Venison $36.00
- Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
-
Seafood Chowder $19.00
- Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
-
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
-
TONKATSU (PORK) $16.00
- deep fried breaded pork
-
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
-
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
-
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
-
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
-
TORI KARAAGE $16.00
- Crispy fried chicken served
-
EDAMAME $8.00
- boiled green soy beans
-
LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce
- MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
-
CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
-
ONION BHAJEES $5.00
- crispy onion fritters served with tamarind chutney
-
BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
-
KADAI CHICKEN $15.00
- boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
-
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
-
VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
- Battered fish fillet & fries $5
- Side Salads available on request
- Cajun Wedges R $3 / L $5.50
-
9 Piece Pack $22
- 4 Large & 5 Small Chicken pieces with fries
-
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
-
- Gourmet $50
- 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks
-
Seafood L $18 / M $13 /S $8
- Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
- -Thigh $3.50
- -Smoked Salmon $4.5
- Smoked salmon, lettuce, capers and cream qheese $12.5
- -Roasted Tomato $4.5
-
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
-
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
-
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
-
Seafood Chowder $15
- Served with a freshly heated roll
- -Mushrooms $4.5
-
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
- Marinated Beef Kebabs w/ Beetroot Hummus 14
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
- All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
- Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
- Our own Chocolate Mudcake w/ Ice cream & Cream 12
- Our own Chefs Cheesecake w/ Ice cream & Cream 12
- Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
- Plain sausage $2.80
- Mushroom $4.00
- Tomato $4.00
- Beer battered fries* $5.00
- Fish $2.90
- Patty , corn nuggets
- Hash brown $1.30
- Chips - scoop $2.90
- Battered Blue Cod SM/LG $20.00/$25.00
-
Savoury omelete $15.50
- ham cheese onion & tomato
-
Banana Split $10.50
- with choice of sauce
- Beer Batter Hoki SM/LG $15.50/$19.50
-
Choice seasoning
- salt pepper & white wine/olive oil with dill/lemon pepper/cajun spices/parmesan crumb
-
Open Steak Sandwich $23.00
- with curry fries
- Sausage on mash w gravy
- Knickerbocker Glory $11.50
-
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
-
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
-
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
-
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
-
French Onion Soup $16
- w/ Gouda Crouton
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
- All Day Breakfast $ 17.00
- Wedges - Bowl $ 6.50
-
Toasted Sandwiches $ 4.60
- gfree avail
- Hamburger $ 6.00
- Carrot Cake $ 4.80
-
Eclairs $ 4.00
- Chocolate/Banana
- Open Toasted Chicken Sandwich $ 16.00
- Plain Croissants $ 2.50
-
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
-
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
-
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
-
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
- Shoestring Fries small $5.50
- Wedges Topped with sweet chili sauce & sour cream $12.50
-
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
- Cajun Shoestring Fries small $6.00
-
Baked Camembert $16.00
- Soft baked camembert wheel served with onion jam and homemade crostinis
-
Bam Bams Bacon Wrapped Chicken $31.50
- Beautiful tender chicken that has been poached and then roasted, served with a creamy white wine and thyme sauce, served on garlic infused mash with seasonal vegetables
-
From the Deep $22.50
- Fish, prawns, scallops and mussels with Bedrocks' seafood sauce and served with a petite salad and one side
-
Garlic Loaf $10.00
- Freshly warmed loaf loaded with garlic butter
-
Dino's Venison $34.50
- 250g Denver venison served with creamy mustard sauce and your choice of two sides
- Short Black Med $3.50 / Lge $3.50
-
Scallops $18.00
- Five scallops wrapped in bacon with a petit salad
-
Surf and Turf $29.50
- 250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides
Mac's Fish Supply
Phone
+64 3-307 7537
Opened hours
Monday:
4:30PM - 8:00PM
Tuesday:
4:00PM - 8:00PM
Wednesday:
11:30AM - 8:00PM
Thursday:
10:30AM - 8:30AM
Friday:
9:30AM - 9:00PM
Saturday:
10:30AM - 8:30PM
Sunday:
10:30AM - 8:30AM
Price
None
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
- Ashburton Fish & Chips Menus
- Ashburton Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus