Address
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
Mac's Fish Supply in Ashburton Menu
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KIDS COMBO (MAC JUNIOR $6.20)- 2 FISH BITES
- 1 KIDS HOTDOG
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (MINI MAC $6.20)- 3 CHICKEN NUGGETS
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (SWEET MAC $6.20)- 1 PLAIN DONUT
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
SINGLES COMBOS (FISHERMAN BASKET $10.50)- 2 FISH BITES
- 2 SQUID RINGS
- 1 SMALL CHIPS
- 2 MUSSELS
- 1 CRABSTICK
- 1 CAN
SINGLES COMBOS(MAC FAV $8.80)- 1 HOTDOG
- 1 MEDIUM CHIPS
- 1 MINI SAUCE
- 1 FISH OF THE DAY
SINGLES COMBOS (THE BLACKOUT $10.50)- 1 CHEESE BURGER
- 1 MEDIUM CHIPS
- 1 CAN
MAC'S SPECIAL $17.50- 1 LARGE CHIPS
- 3 FISH OF THE DAY
- 1 HOTDOG
THE DIPPER $18.90- 4 PLAIN SAUSAGES
- 1 LARGE CHIPS
- 1 HOT GRAVY
FAMILY FEED $28.50- 4 FISH OF THE DAY
- 4 HOTDOGS
- 1 LARGE CHIPS
PARTY TIME $41.90- 10 FISH OF THE DAY
- 2 LARGE CHIPS
FISH OF THE DAY- BATTERED $3.60
- CRUMBED $5.00
OTHER FISH CHOICES- BATTERED FROM $5.50
- CRUMBED FROM $6.50
- GRILLED FROM $5.50
FAVOURITES- HOTDOG $2.80
- KIDS HOTDOG $1.60
- PLAIN SAUSAGE $3.00
- BATTERED SAUSAGE $3.10
- GOURMET MEAT PATTIE $5.00
- GOURMET SPRINGROLL $2.80
- POTATO FRITTER $1.00
- CRABSTICK $2.20
GOURMET BURGERS- CHEESEBURGER $6.90
- VEGE BURGER $6.90
- FRESH FISH FILLET $8.90
- BIG JOHNY MAC $9.50
- LUMBER JACK $9.50
- BACON & EGG $10.50
HOT CHIPS- SMALL (1 person) $1.90
- MEDIUM (1-2 people) $2.80
- LARGE (2-4 people) $5.30
-
CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
- KUMARA WEDGES S $3.80 / L $6.50
-
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
-
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
SNACKS- FISH BITES
- MUSSELS
- SQUID RINGS
- CHICKEN NUGGETS
- HOTDOG BITES each $1.00
- HOTDOG BITES 6 for $5.20
SWEET TREATS (with or without cinnamon sugar)- PLAIN DONUT $2.60
- CHOC DONUT $2.60
- JAM WRAP $2.60
- PINEAPPLE RING $2.50
- BATTERED MORO BAR $3.00
GLUTEN FREE- FISH OF THE DAY $4.00
- HOTDOG $3.50
- SAUSAGE $3.50
- PINEAPPLE RING $2.60
-
CHIPS
- see above prices
Nearby Sample Menus
-
Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti
- Veggie Burger $8.00
- Chicken Tenders (3) $13.00
-
Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
-
Waffle fries $8.00
- With tomato sauce or aioli sauce
- Hot Chips (straight cut) $3.10
-
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
- Lake House Pint and Burger $20.00
-
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
-
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
-
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
-
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
-
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
-
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
-
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
-
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
-
KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
-
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
-
KASHMIRI NAAN $5.00
- naan bread stuffed with nuts and sultanas
-
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
-
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
-
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
-
LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce
-
PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
- Cajun Wedges R $3 / L $5.50
-
Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
-
Vegetarian L $18 / M $13 /S $8
- Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
-
5 Piece Pack $14
- 2 Large & 3 Small Chicken pieces with fries
-
Lunch Box $8
- 1 Large & 1 Small Chicken piece with fries
- -Meats $2
- -Drum $3
-
Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
- -Add Bacon $4.5
- Smoked salmon, lettuce, capers and cream qheese $12.5
-
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
-
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
-
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
-
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
-
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
-
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
- Our own Chefs Cheesecake w/ Ice cream & Cream 12
- All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
-
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
- Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
- Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
- Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
- Our own Chocolate Mudcake w/ Ice cream & Cream 12
- Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
- Cheese $4.60
- Gluten free hot dog $3.80
- Plain donut $2.40
- Corn cobbette $1.70
- Pork & pineapple patty $2.80
- Spring/Curry rice roll $3.20
- Chilli/Garlic sausage $3.20
- Gluten free fish $3.90
- Chicken & Bacon Melt $24.00
-
Choice seasoning
- salt pepper & white wine/olive oil with dill/lemon pepper/cajun spices/parmesan crumb
- Battered Blue Cod SM/LG $20.00/$25.00
- Pasta of the day $19.50
- Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
- Ribeye $28.50
-
Banana Split $10.50
- with choice of sauce
- Beef Schnitzel $6.00
-
Sides $8 each
- Fries, Salad, Potatoes
-
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
-
French Onion Soup $16
- w/ Gouda Crouton
-
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
-
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
-
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
- Sausage Roll $ 2.80
- Char Grilled Chicken $ 6.80
- Bread Rolls/Sandwiches from $ 4.50
-
Toasted Sandwiches $ 4.60
- gfree avail
- Muffins $ 3.80
- Fruit Tarts $ 4.50
- All Pies from $ 4.00
- Cheese & Onion Roll $ 2.40
-
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
-
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
-
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
-
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
-
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
- Wedges Topped with sweet chili sauce & sour cream $12.50
- Cajun Shoestring Fries small $6.00
-
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
-
Baked Camembert $16.00
- Soft baked camembert wheel served with onion jam and homemade crostinis
-
Pasta of the Day $16.50
- Lunch sized portion of our pasta (see wait staff for today's selection)
-
Beef Burger $22.50
- Bedrocks' homemade beef pattie drizzled with BBQ sauce with bacon, egg, lettuce, tomato, beetroot, cheese and caramelized onions on a burger bun served with chunky fries and aioli
-
Moroccan Lamb Salad $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
-
Fish of the Day $28.50
- Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
-
Roast Vegetable Wrap $19.50
- Add chicken
-
Seasonal Fruit Crumble $12.50
- See your wait staff for this week's fruit crumble, served with ice cream and cream
-
French Toast $17.00
- With streaky bacon & banana drizzled with maple syrup
Mac's Fish Supply
Phone
+64 3-307 7537
Opened hours
Monday:
4:30PM - 8:00PM
Tuesday:
4:00PM - 8:00PM
Wednesday:
11:30AM - 8:00PM
Thursday:
10:30AM - 8:30AM
Friday:
9:30AM - 9:00PM
Saturday:
10:30AM - 8:30PM
Sunday:
10:30AM - 8:30AM
Price
None
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
- Ashburton Fish & Chips Menus
- Ashburton Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus