Address
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
Mac's Fish Supply in Ashburton Menu
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KIDS COMBO (MAC JUNIOR $6.20)- 2 FISH BITES
- 1 KIDS HOTDOG
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (MINI MAC $6.20)- 3 CHICKEN NUGGETS
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (SWEET MAC $6.20)- 1 PLAIN DONUT
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
SINGLES COMBOS (FISHERMAN BASKET $10.50)- 2 FISH BITES
- 2 SQUID RINGS
- 1 SMALL CHIPS
- 2 MUSSELS
- 1 CRABSTICK
- 1 CAN
SINGLES COMBOS(MAC FAV $8.80)- 1 HOTDOG
- 1 MEDIUM CHIPS
- 1 MINI SAUCE
- 1 FISH OF THE DAY
SINGLES COMBOS (THE BLACKOUT $10.50)- 1 CHEESE BURGER
- 1 MEDIUM CHIPS
- 1 CAN
MAC'S SPECIAL $17.50- 1 LARGE CHIPS
- 3 FISH OF THE DAY
- 1 HOTDOG
THE DIPPER $18.90- 4 PLAIN SAUSAGES
- 1 LARGE CHIPS
- 1 HOT GRAVY
FAMILY FEED $28.50- 4 FISH OF THE DAY
- 4 HOTDOGS
- 1 LARGE CHIPS
PARTY TIME $41.90- 10 FISH OF THE DAY
- 2 LARGE CHIPS
FISH OF THE DAY- BATTERED $3.60
- CRUMBED $5.00
OTHER FISH CHOICES- BATTERED FROM $5.50
- CRUMBED FROM $6.50
- GRILLED FROM $5.50
FAVOURITES- HOTDOG $2.80
- KIDS HOTDOG $1.60
- PLAIN SAUSAGE $3.00
- BATTERED SAUSAGE $3.10
- GOURMET MEAT PATTIE $5.00
- GOURMET SPRINGROLL $2.80
- POTATO FRITTER $1.00
- CRABSTICK $2.20
GOURMET BURGERS- CHEESEBURGER $6.90
- VEGE BURGER $6.90
- FRESH FISH FILLET $8.90
- BIG JOHNY MAC $9.50
- LUMBER JACK $9.50
- BACON & EGG $10.50
HOT CHIPS- SMALL (1 person) $1.90
- MEDIUM (1-2 people) $2.80
- LARGE (2-4 people) $5.30
-
CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
- KUMARA WEDGES S $3.80 / L $6.50
-
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
-
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
SNACKS- FISH BITES
- MUSSELS
- SQUID RINGS
- CHICKEN NUGGETS
- HOTDOG BITES each $1.00
- HOTDOG BITES 6 for $5.20
SWEET TREATS (with or without cinnamon sugar)- PLAIN DONUT $2.60
- CHOC DONUT $2.60
- JAM WRAP $2.60
- PINEAPPLE RING $2.50
- BATTERED MORO BAR $3.00
GLUTEN FREE- FISH OF THE DAY $4.00
- HOTDOG $3.50
- SAUSAGE $3.50
- PINEAPPLE RING $2.60
-
CHIPS
- see above prices
Nearby Sample Menus
- Garlic Bread (2) $6.00
-
Horopito Rubbed Chicken $28.00
- Chicken thigh on cous cous with sweet mango korma curry and brocollini
-
Bread and Dips $15.00
- A selection of artisan breads served with house made dips
- Battered Hoki $12.50
-
Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
- Battered Fish $9.00
-
Pasta of the Day $27.00
- Created daily by our chefs and served with fresh parmesan cheese
-
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
-
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
-
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
-
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
-
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
-
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
-
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
-
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
-
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
-
KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
-
TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
- ROASTED PAPAD $2.00
-
LAMB ROGAN JOSH $16.00
- spiced meat cooked in tomatoes, yoghurt and aniseed
-
LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce
-
PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
-
DAAL MAKHANI $13.50
- slow cooked black lentils and kidney beans spiced up with herbs and spices
-
KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
- Additional Pizza Toppings
-
Fire n' Cheese L $13 / M $8
- Jalapenos, Mixed Herbs, Chilli Sauce
- 6 piece Fish bites & fries $7.50
-
9 Piece Pack $22
- 4 Large & 5 Small Chicken pieces with fries
-
5 Piece Pack $14
- 2 Large & 3 Small Chicken pieces with fries
-
Kebab Combo $15
- Any Doms Kebab, regular cajun wedges, choice of phoenix range drink
- Mayo options include Dom's famous regular Mayo or new Fiery Mayo
- Pieces - Large
-
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
-
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
- -Mushrooms $4.5
-
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
-
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
-
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
- -Add Bacon $4.5
-
Seafood Chowder $15
- Served with a freshly heated roll
- Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
- Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
- Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
- Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
-
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
- Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
- Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
- Chips - half scoop $1.80
- Gluten free hot dog $3.80
- Brute (steak & egg) $5.70
- Hot dog $2.80
- Patty , corn nuggets
- Battered sausage $2.80
- Potato fritter $1.30
- Hawaiian delite $3.60
- Atlantic Scallops x3 on Cauliflower Puree $13.00
- Chockerbocker $12.50
- Vegetarian Salad Plate $16.00
- Sweet & Sour fish on rice $10.50
- (comes with a small ice cream sundae or jelly and cream)
- 9 Garlic Prawns on rice $13.50
- Flinstone on mash $29.50
- Camembert & Melba Toast $10.50
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
-
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
-
Sides $8 each
- Fries, Salad, Potatoes
-
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
-
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
-
Filos $ 7.20
- Bacon and Mushroom, Chicken etc
- Pinwheel Savouries $ 2.00
- Beef Nachos $ 15.50
- Open Toasted Chicken Sandwich $ 16.00
- Hamburger $ 6.00
- Carrot Cake $ 4.80
-
Toasted Sandwiches $ 4.60
- gfree avail
- Savouries $ 2.00
-
Caveman Chicken $26.50
- A succulent chicken breast served with plum sauce and your choice of two sides
- Extra shot $0.50
-
Surf and Turf $29.50
- 250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides
-
Sticky Date $12.50
- Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
-
Cheesecake $12.50
- See your wait staff for this week's cheesecake, served with ice cream and cream
- Decafe $0.50
- Chai Latte Med $4.00 / Lge $4.50
-
Kids Platter $12.50
- with fruit, ham, cheese, crackers and bread
-
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
-
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
-
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
-
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
- Shoestring Fries large $8.50
-
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
-
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Mac's Fish Supply
Phone
+64 3-307 7537
Opened hours
Monday:
4:30PM - 8:00PM
Tuesday:
4:00PM - 8:00PM
Wednesday:
11:30AM - 8:00PM
Thursday:
10:30AM - 8:30AM
Friday:
9:30AM - 9:00PM
Saturday:
10:30AM - 8:30PM
Sunday:
10:30AM - 8:30AM
Price
None
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
- Ashburton Fish & Chips Menus
- Ashburton Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus