Address
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
Mac's Fish Supply in Ashburton Menu
Are you the owner? Manage this listing for free.
KIDS COMBO (MAC JUNIOR $6.20)- 2 FISH BITES
- 1 KIDS HOTDOG
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (MINI MAC $6.20)- 3 CHICKEN NUGGETS
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (SWEET MAC $6.20)- 1 PLAIN DONUT
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
SINGLES COMBOS (FISHERMAN BASKET $10.50)- 2 FISH BITES
- 2 SQUID RINGS
- 1 SMALL CHIPS
- 2 MUSSELS
- 1 CRABSTICK
- 1 CAN
SINGLES COMBOS(MAC FAV $8.80)- 1 HOTDOG
- 1 MEDIUM CHIPS
- 1 MINI SAUCE
- 1 FISH OF THE DAY
SINGLES COMBOS (THE BLACKOUT $10.50)- 1 CHEESE BURGER
- 1 MEDIUM CHIPS
- 1 CAN
MAC'S SPECIAL $17.50- 1 LARGE CHIPS
- 3 FISH OF THE DAY
- 1 HOTDOG
THE DIPPER $18.90- 4 PLAIN SAUSAGES
- 1 LARGE CHIPS
- 1 HOT GRAVY
FAMILY FEED $28.50- 4 FISH OF THE DAY
- 4 HOTDOGS
- 1 LARGE CHIPS
PARTY TIME $41.90- 10 FISH OF THE DAY
- 2 LARGE CHIPS
FISH OF THE DAY- BATTERED $3.60
- CRUMBED $5.00
OTHER FISH CHOICES- BATTERED FROM $5.50
- CRUMBED FROM $6.50
- GRILLED FROM $5.50
FAVOURITES- HOTDOG $2.80
- KIDS HOTDOG $1.60
- PLAIN SAUSAGE $3.00
- BATTERED SAUSAGE $3.10
- GOURMET MEAT PATTIE $5.00
- GOURMET SPRINGROLL $2.80
- POTATO FRITTER $1.00
- CRABSTICK $2.20
GOURMET BURGERS- CHEESEBURGER $6.90
- VEGE BURGER $6.90
- FRESH FISH FILLET $8.90
- BIG JOHNY MAC $9.50
- LUMBER JACK $9.50
- BACON & EGG $10.50
HOT CHIPS- SMALL (1 person) $1.90
- MEDIUM (1-2 people) $2.80
- LARGE (2-4 people) $5.30
-
CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
- KUMARA WEDGES S $3.80 / L $6.50
-
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
-
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
SNACKS- FISH BITES
- MUSSELS
- SQUID RINGS
- CHICKEN NUGGETS
- HOTDOG BITES each $1.00
- HOTDOG BITES 6 for $5.20
SWEET TREATS (with or without cinnamon sugar)- PLAIN DONUT $2.60
- CHOC DONUT $2.60
- JAM WRAP $2.60
- PINEAPPLE RING $2.50
- BATTERED MORO BAR $3.00
GLUTEN FREE- FISH OF THE DAY $4.00
- HOTDOG $3.50
- SAUSAGE $3.50
- PINEAPPLE RING $2.60
-
CHIPS
- see above prices
Nearby Sample Menus
-
Wedges $9.00
- Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
-
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
-
Mountain River Venison $36.00
- Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
- Hashbrowns $3.00
-
Bubble + squeak $15.00
- Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
-
Moroccan Spiced Lamb Ragu $14.00
- slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread
-
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
- Sour Cream $2.00
-
TORI KARAAGE $16.00
- Crispy fried chicken served
-
TONKATSU (PORK) $16.00
- deep fried breaded pork
-
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
-
EDAMAME $8.00
- boiled green soy beans
-
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
-
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
-
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
-
GYOZA $8.00
- deep fried dumplings
-
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
-
KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
-
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
-
MINAR CHICKEN $16.00
- experience our chicken and vegetables cooked in a delicious vegetable sauce
-
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
-
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
-
CHICKEN JALFRAISEY $15.00
- pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
-
LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy
- -Drum $3
- 6 piece Fish bites & fries $7.50
- -Keel $3.50
- Fries R $3 / L $4
-
Fire n' Cheese L $13 / M $8
- Jalapenos, Mixed Herbs, Chilli Sauce
-
Beef Burger $7
- with Mayo, Lettuce, Tomato, BBQ Sauce, cheese
- -Breast $3.50
-
Seafood L $18 / M $13 /S $8
- Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
- Bacon, tomato and basil pesto $12.5
-
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
-
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
-
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
- Smoked salmon, lettuce, capers and cream qheese $12.5
-
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
-
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
-
Seafood Chowder $15
- Served with a freshly heated roll
- Our own Chocolate Mudcake w/ Ice cream & Cream 12
- Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
- Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
- Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
- Chefs Pasta of the Day or Bangers & Mash 20
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
- Weekly Sunday Roast w/ all the trimmings 19.50
- Fish $5.30
- Fish $2.90
- Hot dog $2.80
- Crumbed hoki (processed) $3.80
- Crabstick $1.90
- Battered blue cod $7.50
- Corn cobbette $1.70
- Patty , corn nuggets
-
Open Steak Sandwich $23.00
- with curry fries
-
Choice Accompaniment
- mushroom sauce/lemon wedge/mango chutney/cheese sauce
- Pork Belly on mash $28.00
-
Seafood platter $21.50
- seafood stick fish calamari prawns & crumbed mussels
- Chicken & Bacon Sandwich $21.00
- Fillet with bacon on mash $33.00
- Vegetarian Salad Plate $16.00
- Lamb Chops on Mash with gravy $19.50/$23.00
-
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
-
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
-
French Onion Soup $16
- w/ Gouda Crouton
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
-
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
-
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
-
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
- Muffins $ 3.80
- Plain Croissants $ 2.50
- Cream Donuts $ 2.90
- Beef Nachos $ 15.50
-
Chips $ 3.50
- Pottle
- Creamed Apple Turnovers $ 4.50
-
Fresh Salad $ 6.50
- add chicken or ham
- All Day Breakfast $ 17.00
-
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
-
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
- Cajun Shoestring Fries large $9.00
-
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
- Side Salad $6.50
- Shoestring Fries small $5.50
-
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
-
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
-
Chicken & Bean Nachos $19.50
- An absolute new Bedrock favourite. Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
-
Scallops $18.00
- Five scallops wrapped in bacon with a petit salad
- 200g Porterhouse $28.50
-
Mixed Grill $29.50
- Porterhouse cooked to your liking, with bacon, eggs, sausages, fried tomato, onions, mushrooms and fries
- Add two fried eggs $3.50
- Flat white Med $4.00 / Lge $4.50
-
Kids Platter $12.50
- with fruit, ham, cheese, crackers and bread
-
Bedrock Grill $24.50 / $29.50
- Your choice of chicken, beef, pork or lamb, with a creamy mushroom sauce and your choice of two sides. Trio/Quattro
Mac's Fish Supply
Phone
+64 3-307 7537
Opened hours
Monday:
4:30PM - 8:00PM
Tuesday:
4:00PM - 8:00PM
Wednesday:
11:30AM - 8:00PM
Thursday:
10:30AM - 8:30AM
Friday:
9:30AM - 9:00PM
Saturday:
10:30AM - 8:30PM
Sunday:
10:30AM - 8:30AM
Price
None
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
- Ashburton Fish & Chips Menus
- Ashburton Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus