Mac's Fish Supply in Ashburton Menu

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2 FISH BITES
1 KIDS HOTDOG
1 SMALL CHIPS
1 MINI SAUCE
1 MILK BOX

3 CHICKEN NUGGETS
1 SMALL CHIPS
1 MINI SAUCE
1 MILK BOX

1 PLAIN DONUT
1 SMALL CHIPS
1 MINI SAUCE
1 MILK BOX

2 FISH BITES
2 SQUID RINGS
1 SMALL CHIPS
2 MUSSELS
1 CRABSTICK
1 CAN

1 HOTDOG
1 MEDIUM CHIPS
1 MINI SAUCE
1 FISH OF THE DAY

1 CHEESE BURGER
1 MEDIUM CHIPS
1 CAN

1 LARGE CHIPS
3 FISH OF THE DAY
1 HOTDOG

4 PLAIN SAUSAGES
1 LARGE CHIPS
1 HOT GRAVY

4 FISH OF THE DAY
4 HOTDOGS
1 LARGE CHIPS

10 FISH OF THE DAY
2 LARGE CHIPS

BATTERED $3.60
CRUMBED $5.00

BATTERED FROM $5.50
CRUMBED FROM $6.50
GRILLED FROM $5.50

HOTDOG $2.80
KIDS HOTDOG $1.60
PLAIN SAUSAGE $3.00
BATTERED SAUSAGE $3.10
GOURMET MEAT PATTIE $5.00
GOURMET SPRINGROLL $2.80
POTATO FRITTER $1.00
CRABSTICK $2.20

CHEESEBURGER $6.90
VEGE BURGER $6.90
FRESH FISH FILLET $8.90
BIG JOHNY MAC $9.50
LUMBER JACK $9.50
BACON & EGG $10.50

SMALL (1 person) $1.90
MEDIUM (1-2 people) $2.80
LARGE (2-4 people) $5.30
CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
KUMARA WEDGES S $3.80 / L $6.50
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo

FISH BITES
MUSSELS
SQUID RINGS
CHICKEN NUGGETS
HOTDOG BITES each $1.00
HOTDOG BITES 6 for $5.20

PLAIN DONUT $2.60
CHOC DONUT $2.60
JAM WRAP $2.60
PINEAPPLE RING $2.50
BATTERED MORO BAR $3.00

FISH OF THE DAY $4.00
HOTDOG $3.50
SAUSAGE $3.50
PINEAPPLE RING $2.60
CHIPS
- see above prices

Nearby Sample Menus

Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
Lake House Pint and Burger $20.00
Sausage $3.00
Battered Fish $9.00
Deep fried squid $8.00
- Chinese spiced, deep fried and served with sauce sweet chili sauce
Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti
Nachos $10.00
- Corn chips, chili bean salsa, sour cream, guacamole and cheese
Market Fish and Chips $27.00
- Market battered or pan fried fish with hand cut fries and a garden salad

YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
GYOZA $8.00
- deep fried dumplings
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
TONKATSU (PORK) $16.00
- deep fried breaded pork
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce

TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
KASHMIRI NAAN $5.00
- naan bread stuffed with nuts and sultanas
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
PEAS PULAO $7.00
- basmati rice cooked with green peas

-Drum $3
Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
Fries R $3 / L $4
Spicy Apricot Chicken L $22 / M $16 / S $10
- Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
- Gourmet $50
- 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks
Hawaiian L $18 / M $13 /S $8
- Ham, Pineapple

Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
-Smoked Salmon $4.5
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation

Our own Chefs Cheesecake w/ Ice cream & Cream 12
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Weekly Sunday Roast w/ all the trimmings 19.50

Hawaiian delite $3.60
Plain donut $2.40
Gluten free pine ring $2.40
Beer battered fries* $5.00
Fish $5.30
Hash brown $1.30
Garlic bread $4.90
Kumara chips* $5.00

Wedges & side Dish $18.00
- with cheese sour cream ham & chili sauce
Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
Egg $2.50
Pasta of the day $19.50
Tomato $3.00
Flinstone on mash $29.50
Confit Duck on mash $34.00
- with an orange blackcurrant coulis
Choice Accompaniment
- mushroom sauce/lemon wedge/mango chutney/cheese sauce

tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
Seafood Risotto w/ Salmon & Prawns $18 g.f.
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
French Onion Soup $16
- w/ Gouda Crouton

Open Toasted Chicken Sandwich $ 16.00
Cream Donuts $ 2.90
Bacon & Egg Panini $ 7.80
Bacon & Eggs $ 13.00
All Pies from $ 4.00
Creamed Apple Turnovers $ 4.50
All Day Breakfast $ 17.00
Slices $ 4.00

Hot Blackcurrant $4.00
Pan Seared Salmon $31.50
- Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
Lamb Rack $34.00
- Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
Stuffed Mushrooms $14.50
- Mushrooms stuffed with a creamy mix and wrapped in bacon with a petit salad
From the Deep $22.50
- Fish, prawns, scallops and mussels with Bedrocks' seafood sauce and served with a petite salad and one side
Bedrock Skewers - Beef, mushroom and courgette $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Choose your Sauce N/A
- Grlic Butter, Gravy, Mushroom Sauce, Peppercorn, Creamy Mustard
Soy $0.50

Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Side Salad $6.50
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)

Mac's Fish Supply

Canterbury > Ashburton > Mac's Fish Supply

Address

117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand

Phone

+64 3-307 7537

Email

macschippie@gmail.com

Opened hours

Monday: 4:30PM - 8:00PM Tuesday: 4:00PM - 8:00PM Wednesday: 11:30AM - 8:00PM Thursday: 10:30AM - 8:30AM Friday: 9:30AM - 9:00PM Saturday: 10:30AM - 8:30PM Sunday: 10:30AM - 8:30AM