Address
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
Mac's Fish Supply in Ashburton Menu
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KIDS COMBO (MAC JUNIOR $6.20)- 2 FISH BITES
- 1 KIDS HOTDOG
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (MINI MAC $6.20)- 3 CHICKEN NUGGETS
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (SWEET MAC $6.20)- 1 PLAIN DONUT
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
SINGLES COMBOS (FISHERMAN BASKET $10.50)- 2 FISH BITES
- 2 SQUID RINGS
- 1 SMALL CHIPS
- 2 MUSSELS
- 1 CRABSTICK
- 1 CAN
SINGLES COMBOS(MAC FAV $8.80)- 1 HOTDOG
- 1 MEDIUM CHIPS
- 1 MINI SAUCE
- 1 FISH OF THE DAY
SINGLES COMBOS (THE BLACKOUT $10.50)- 1 CHEESE BURGER
- 1 MEDIUM CHIPS
- 1 CAN
MAC'S SPECIAL $17.50- 1 LARGE CHIPS
- 3 FISH OF THE DAY
- 1 HOTDOG
THE DIPPER $18.90- 4 PLAIN SAUSAGES
- 1 LARGE CHIPS
- 1 HOT GRAVY
FAMILY FEED $28.50- 4 FISH OF THE DAY
- 4 HOTDOGS
- 1 LARGE CHIPS
PARTY TIME $41.90- 10 FISH OF THE DAY
- 2 LARGE CHIPS
FISH OF THE DAY- BATTERED $3.60
- CRUMBED $5.00
OTHER FISH CHOICES- BATTERED FROM $5.50
- CRUMBED FROM $6.50
- GRILLED FROM $5.50
FAVOURITES- HOTDOG $2.80
- KIDS HOTDOG $1.60
- PLAIN SAUSAGE $3.00
- BATTERED SAUSAGE $3.10
- GOURMET MEAT PATTIE $5.00
- GOURMET SPRINGROLL $2.80
- POTATO FRITTER $1.00
- CRABSTICK $2.20
GOURMET BURGERS- CHEESEBURGER $6.90
- VEGE BURGER $6.90
- FRESH FISH FILLET $8.90
- BIG JOHNY MAC $9.50
- LUMBER JACK $9.50
- BACON & EGG $10.50
HOT CHIPS- SMALL (1 person) $1.90
- MEDIUM (1-2 people) $2.80
- LARGE (2-4 people) $5.30
-
CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
- KUMARA WEDGES S $3.80 / L $6.50
-
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
-
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
SNACKS- FISH BITES
- MUSSELS
- SQUID RINGS
- CHICKEN NUGGETS
- HOTDOG BITES each $1.00
- HOTDOG BITES 6 for $5.20
SWEET TREATS (with or without cinnamon sugar)- PLAIN DONUT $2.60
- CHOC DONUT $2.60
- JAM WRAP $2.60
- PINEAPPLE RING $2.50
- BATTERED MORO BAR $3.00
GLUTEN FREE- FISH OF THE DAY $4.00
- HOTDOG $3.50
- SAUSAGE $3.50
- PINEAPPLE RING $2.60
-
CHIPS
- see above prices
Nearby Sample Menus
-
Lemon and Rhubarb Tart $14.00
- served with banana and passionfruit sorbet
-
Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
- Gaufrette Chips $7.00
- Mushrooms $3.00
- Battered Hoki $12.50
- Tomato Sauce $1.00
-
Crumbed Fish Bap Burger $24.00
- Cos lettuce, tomato, tartare sauce and waffle fries
- Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
-
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
-
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
-
TONKATSU (PORK) $16.00
- deep fried breaded pork
-
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
-
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
-
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
-
EDAMAME $8.00
- boiled green soy beans
-
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
-
LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
-
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
-
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
-
PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
-
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
-
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
-
KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
-
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
-
Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
- 6 piece Calamari & fries $7.50
-
Margarita L $13 / M $8
- Fresh Tomato, Mixed Herbs
- -Wing $3
-
Cranberry Chicken L $22 / M $16 / S $10
- Mushroom, Onion, Red Peppers, Cashews, Chicken, Cream Cheese, Cranberry Sauce
-
9 Piece Pack $22
- 4 Large & 5 Small Chicken pieces with fries
- -Keel $3.50
-
- Gourmet $50
- 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks
- -Roasted Tomato $4.5
-
Toasted Bagel $8.5
- Preserves and cream cheese
- -Mushrooms $4.5
-
Seafood Chowder $15
- Served with a freshly heated roll
-
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
-
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
-
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
-
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
- Our own Chocolate Mudcake w/ Ice cream & Cream 12
- Cheeseboard 4 two w/ crackers & condiments 24
-
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
- Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
- All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
- Chicken tenderloin $2.80
- Potato fritter $1.30
- Chicken cordon bleu $3.80
- Crabstick $1.90
- Battered sausage $2.80
- Family packs from $23.00
- European $4.90
- Fish, hot dogs, pineapple
- Roast Meal
- Battered Blue Cod SM/LG $20.00/$25.00
- Mushrooms $7.00
- Ribeye $28.50
- 9 Chicken Nuggets $14.00
- Pasta of the day $19.50
- Chicken & Bacon Melt $24.00
- Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
-
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
-
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
-
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
-
Sides $8 each
- Fries, Salad, Potatoes
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
- Seasonal Soup $16
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
- Plain Croissants $ 2.50
- Bacon & Eggs $ 13.00
- Quiche & Salad $ 11.80
-
Fresh Salad $ 6.50
- add chicken or ham
-
Filos $ 7.20
- Bacon and Mushroom, Chicken etc
- Chips - Bowl $ 5.00
-
Toasties $ 2.90
- Cheese Onion, Tomato & Bacon
- Muffins $ 3.80
- Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side
-
Eggs Benedict $17.00
- Streaky bacon, poached eggs & hollandaise sauce on toasted ciabatta or spinach, mushrooms, poached eggs & hollandaise sauce on toasted ciabatta
-
Popcorn Tuna $22.50
- Golden and crispy bite sized pieces of panko crumbed tuna with a fresh salad mix and a lemon and dill aioli sauce, served in a tortilla basket with crispy noodles
-
Pulled Pork Sandwich $19.50
- BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
-
Free form Meringue $12.50
- A Kiwi classic served with mixed berry compote, ice cream & cream
-
Mini Bedrock Grill $17.00
- Our top selling Stonegrill. Your choice of 2 meats: chicken, beef, pork or lamb, with a creamy mushroom sauce, petite salad and one side
-
Omelette $17.00
- Streaky bacon, cheese, tomato & parsley or feta, spinach & ham all served with salad or toasted ciabatta
-
Pan Seared Salmon $31.50
- Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
-
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
- Shoestring Fries large $8.50
-
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
-
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
-
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
-
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
-
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
- Side Salad $6.50
Mac's Fish Supply
Phone
+64 3-307 7537
Opened hours
Monday:
4:30PM - 8:00PM
Tuesday:
4:00PM - 8:00PM
Wednesday:
11:30AM - 8:00PM
Thursday:
10:30AM - 8:30AM
Friday:
9:30AM - 9:00PM
Saturday:
10:30AM - 8:30PM
Sunday:
10:30AM - 8:30AM
Price
None
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
- Ashburton Fish & Chips Menus
- Ashburton Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus