Address
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
Mac's Fish Supply in Ashburton Menu
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KIDS COMBO (MAC JUNIOR $6.20)- 2 FISH BITES
- 1 KIDS HOTDOG
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (MINI MAC $6.20)- 3 CHICKEN NUGGETS
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
KIDS COMBOS (SWEET MAC $6.20)- 1 PLAIN DONUT
- 1 SMALL CHIPS
- 1 MINI SAUCE
- 1 MILK BOX
SINGLES COMBOS (FISHERMAN BASKET $10.50)- 2 FISH BITES
- 2 SQUID RINGS
- 1 SMALL CHIPS
- 2 MUSSELS
- 1 CRABSTICK
- 1 CAN
SINGLES COMBOS(MAC FAV $8.80)- 1 HOTDOG
- 1 MEDIUM CHIPS
- 1 MINI SAUCE
- 1 FISH OF THE DAY
SINGLES COMBOS (THE BLACKOUT $10.50)- 1 CHEESE BURGER
- 1 MEDIUM CHIPS
- 1 CAN
MAC'S SPECIAL $17.50- 1 LARGE CHIPS
- 3 FISH OF THE DAY
- 1 HOTDOG
THE DIPPER $18.90- 4 PLAIN SAUSAGES
- 1 LARGE CHIPS
- 1 HOT GRAVY
FAMILY FEED $28.50- 4 FISH OF THE DAY
- 4 HOTDOGS
- 1 LARGE CHIPS
PARTY TIME $41.90- 10 FISH OF THE DAY
- 2 LARGE CHIPS
FISH OF THE DAY- BATTERED $3.60
- CRUMBED $5.00
OTHER FISH CHOICES- BATTERED FROM $5.50
- CRUMBED FROM $6.50
- GRILLED FROM $5.50
FAVOURITES- HOTDOG $2.80
- KIDS HOTDOG $1.60
- PLAIN SAUSAGE $3.00
- BATTERED SAUSAGE $3.10
- GOURMET MEAT PATTIE $5.00
- GOURMET SPRINGROLL $2.80
- POTATO FRITTER $1.00
- CRABSTICK $2.20
GOURMET BURGERS- CHEESEBURGER $6.90
- VEGE BURGER $6.90
- FRESH FISH FILLET $8.90
- BIG JOHNY MAC $9.50
- LUMBER JACK $9.50
- BACON & EGG $10.50
HOT CHIPS- SMALL (1 person) $1.90
- MEDIUM (1-2 people) $2.80
- LARGE (2-4 people) $5.30
-
CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
- KUMARA WEDGES S $3.80 / L $6.50
-
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
-
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
SNACKS- FISH BITES
- MUSSELS
- SQUID RINGS
- CHICKEN NUGGETS
- HOTDOG BITES each $1.00
- HOTDOG BITES 6 for $5.20
SWEET TREATS (with or without cinnamon sugar)- PLAIN DONUT $2.60
- CHOC DONUT $2.60
- JAM WRAP $2.60
- PINEAPPLE RING $2.50
- BATTERED MORO BAR $3.00
GLUTEN FREE- FISH OF THE DAY $4.00
- HOTDOG $3.50
- SAUSAGE $3.50
- PINEAPPLE RING $2.60
-
CHIPS
- see above prices
Nearby Sample Menus
- Lake House Pint and Burger $20.00
-
Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
- Battered Hoki $3.30
-
Toast + jam $8.00
- Toasted sourdough with your choice of raspberry or strawberry jam
-
Pasta of the Day $27.00
- Created daily by our chefs and served with fresh parmesan cheese
-
Duck Liver Pate $15.00
- Served with red onion jam, pepperdews and sour dough
-
Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
- Mushrooms $3.00
-
TONKATSU (PORK) $16.00
- deep fried breaded pork
-
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
-
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
-
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
-
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
-
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
-
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
-
EDAMAME $8.00
- boiled green soy beans
-
POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
-
PEAS PULAO $7.00
- basmati rice cooked with green peas
-
MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
-
CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
-
TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor
-
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
-
KADAI CHICKEN $15.00
- boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
-
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
-
Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
-
Lunch Box $8
- 1 Large & 1 Small Chicken piece with fries
-
BLT $7
- with Mayo, Bacon, Lettuce, Tomato, Cheese
-
Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
- -Veges $1
- Large Gluten Free Bases $2
-
BBQ Hawaiian Chicken L $22 / M $16 / S $10
- Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
- Chicken $10
- -Add Bacon $4.5
-
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
-
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
-
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
-
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
-
Seafood Chowder $15
- Served with a freshly heated roll
-
Baby Pancake Stack $10
- Finished with bacon and maple syrup
-
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
- Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
-
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
- All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
- Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
- Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
- Cheeseboard 4 two w/ crackers & condiments 24
- Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
- Crabstick $1.90
- Royale $7.00
- Fish $5.30
- Cheese $4.60
- Corn or vege patty $3.60
- We do cook our GF food in the same vat/fat as other food
- Lasagne topper $3.80
- Fish, hot dogs, pineapple
- Sticky Date $10.00
- Battered Fish
- Egg $2.50
- Sweet & Sour fish on rice $10.50
- Nachos & Cheese (add beans/mince $3.00)
- Tomato $3.00
- Sausages on mash with gravy $14.50/$19.50
- BBQ Beef Burger with bacon & cheese $20.00
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
-
Sides $8 each
- Fries, Salad, Potatoes
-
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
- Seasonal Soup $16
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
-
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
- Fishermans Basket $ 18.50
-
Filos $ 7.20
- Bacon and Mushroom, Chicken etc
- Pinwheel Savouries $ 2.00
- Creamed Apple Turnovers $ 4.50
- Char Grilled Chicken $ 6.80
- Chips - Bowl $ 5.00
- Slices $ 4.00
-
Toasties $ 2.90
- Cheese Onion, Tomato & Bacon
-
Loaded Wedges $14.00
- Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce
- 400g Rib-eye on the bone $38.00
-
Pork Rib-eye $29.50
- Succulent pork rib-eye cooked medium and served with a creamy mustard sauce, served on Bedrock potatoes with seasonal vegetables
-
Bedrock Skewers - Chicken, bacon and pineapple $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
-
Popcorn Tuna $22.50
- Golden and crispy bite sized pieces of panko crumbed tuna with a fresh salad mix and a lemon and dill aioli sauce, served in a tortilla basket with crispy noodles
-
B.L.T.Sandwich $16.50
- Bacon, lettuce and tomato on fresh Turkish bread, served with chunky fries and aioli
-
Kids Platter $12.50
- with fruit, ham, cheese, crackers and bread
-
Roast Vegetable Wrap $16.50
- Roasted pumpkin, kumara and potatoes with cream cheese, apricot and capsicum sauce served with a side salad
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
- Shoestring Fries small $5.50
-
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
-
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
-
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
-
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
-
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
- Cajun Shoestring Fries large $9.00
Mac's Fish Supply
Phone
+64 3-307 7537
Opened hours
Monday:
4:30PM - 8:00PM
Tuesday:
4:00PM - 8:00PM
Wednesday:
11:30AM - 8:00PM
Thursday:
10:30AM - 8:30AM
Friday:
9:30AM - 9:00PM
Saturday:
10:30AM - 8:30PM
Sunday:
10:30AM - 8:30AM
Price
None
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard
117 Archibald Street, Saint Leonards, Ashburton, Canterbury, 7700, New Zealand
- Ashburton Fish & Chips Menus
- Ashburton Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus