Mad Dogs and Englishmen in North Shore City Menu

ENTREES ENTREES
  • Arancini Balls $10.80
    • Five mushroom risotto balls. crumbed and fried until golden
  • Crostini $10.80
    • Toasted ciabatta with a tomato, basil & balsamic reduction
  • Chicken Nibbels $10.50
    • Chicken nibble pieces marinated in our special Mad Dog BBQ Sauce
  • Cheesy Garlic Bread $7.50
    • Grilled ciabatta, garlic & melted cheese
  • Croquette $10.80
    • Mashed potato, bacon bits and melted cheese. Coated and fried, served with a petite salad
  • Calamari $10.80
    • Salt and pepper coated calamari, deep fried and served with lemon curry aioli & a petite salad
  • Garlic Bread $7.00
    • Mini loaf, with homemade garlic butter
MAINS MAINS
  • Salmon $25.50
    • Salmon with cannellini beans , pumpkin puree and fennel salad
  • Balsmic Chicken $19.00
    • Chicken breast marinated in a balsamic reduction, served with mushroom risotto and garden salad
  • Scallops and Prawns $26.90
    • Scallops and prawns in a creamy basil pesto, served with Greek bean , zucchini and sweet corn, vine tomato and homemade potato rosti
  • Bull Dog Sizzler $32.50
    • Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
  • Spare Ribs $18.50 / $26.50
    • Slow cooked in a secret Mad Dogs spicy sauce. Served with fries and salad
  • Bangers & Mash $17.50
    • Sausages on creamy mash with gravy & peas (ask for today's sausage flavour)
  • Fish and Chips $19.50
    • Beer battered tarakihi served with fries and salad
  • Vegeteraian lasagna $16.50
    • Roast kumara , baby spinach, carrot, zucchini and mozzarella cheese served on a napolitana sauce and salad w mixed seeds
  • Pie of the day $18.50
    • Check the special board or ask our friendly staff for today's flavour
  • Beef Schnitzel $20.50
    • Topped with gravy, served with salad and your choice of creamy mash or golden fries
  • Roast of the day $19.50
    • Check the special board or ask our friendly staff for today's roast
SALADS SALADS
  • Thai Beef Salad $19.00
    • Marinated beef rump, on a fresh garden salad topped with crispy noodles & seeds
  • NZ Lamb Salad $19.90
    • Grilled lamb served with a Greek salad of feta,tomato, cucumber olives, mixed seeds, homemade dressing and drizzle of balsamic
  • Chicken Salad $18.90
    • Grilled chicken breast with avocado, fresh garden salad with mixed seeds in a homemade dressing
  • Calssic Caesar $19.00
    • Warm chicken, bacon, anchovies, Parmesan, croutons, poached egg & classic dressing
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • B.L.A.T Sandwich $18.50
    • Bacon, Lettuce, Avocado & Tomato
  • Mad Dog Beef Burger $18.00
    • 200g homemade NZ beef patty, cheese, bacon & egg w/ tomato relish
  • Chicken Burger $18.00
    • Crumbed chicken breast, fresh coleslaw and mayo on a brioche bun
  • Steak Sandwich $19.00
    • 150g pan seared scotch fillet w caramelised onion & garlic aioli
SOMETHING TO SHARE SOMETHING TO SHARE
  • Meat Lover's $35.00
    • Mad Dogs secret spicy sauce ribs, moroccan lamb skewers, chicken nibbles and grilled scotch fillet, served with baked bread and condiments
  • Surf & Turf $35.00
    • Mad Dogs spicy sauce ribs, flash fried calamari, chicken nibbles,, crispy fried prawns, served with baked bread and dipping sauce
  • Vegetarian $35.00
    • Mixed salad, pickled veges, samosa , spring rolls, arancini balls, cheese and tomato quesadilla
DESSERTS DESSERTS
  • Desserts served with cream and ice cream N/A
  • Home baked sticky Toffee pudding $8.50
  • Home made chcolate fudge brownie $8.50
  • Home made apple berry crumble pie $8.50
  • Ice cream sundae $8.50
    • Three scoops with whipped cream and wafers. Your choice of sauce: passion fruit, strawberry or chocolate
BAR SNACKS BAR SNACKS
  • Chips & Dip $8.50
    • Served with a trio of dipping sauces aioli, satay and sweet chilli
  • Nachos $10.90 / $15.90
    • Beef or vege with cheese and sour cream
  • Cheese and bacon wedges $10.90 / $15.90
    • Topped with sour cream and sweet chilli sauce
  • Crisscut Fries $8.50
    • Served with Aioli
  • Cruly Fries $8.50
    • Served with Aioli
  • Crumbed Fish coujons $8.50
    • Served with Tartare sauce & a wedge of lemon

Nearby Sample Menus

  • Iced Chai blend of cinnamon and Indian spices $5.80
  • Jules Taylor Sauvignon Blanc Dominant flavours of elderflower & currants with notes of citrus and passionfruit $9.00/glass $33.00/bottle
  • White Choc Symphony a chocolate explosion $5.80
  • Cheese and Tomato Pasta Penne Pasta in a home made creamy cheese & tomato sauce Add Ham $1.00 or Chicken $2.00 $10.00
  • BLT Streaky bacon, lettuce, tomato and aioli on a toasted bap served with fries $17.00 Add chicken/$19.50
  • Crab Risotto Creamy lemon infused crab risotto with chilli, garlic and parmesan served with tempura crab and micro greens $18.50
  • Villa Maria Sparkling Sauvignon Blanc A fresh, lightly sparkling Marlborough Sauvignon Blanc with zesty citrus and passionfruit flavours $35.00
  • Creamy Mushrooms Sautéed Portobello and button mushrooms in a creamy garlic sauce, hash brown, bacon and toasted rye $16.50
  • Extra fried rice $2.50
  • Won Ton $10.00
  • BBQ pork with soft noodles $14.50
  • Oyster $2.00
  • Kumara chips $5.00
  • Scallop $2.00
  • Lemon Chicken $15.00
  • Steak $14.50
  • VEGETABLE $10.00
  • CRAB STICK $1.60
  • STEAK FU YOONG $11.50
  • ROAST PORK CASHEW & VEGES $14.00
  • FISH $2.80
  • PORK $5.00
  • STEAK $12.50
  • PRAWN $14.00
  • SeaDog $3.00
  • Special Fried Rice $14.00
    • with prawns roat pork, chicken beef & cashew Nuts
  • Squid $13.50
  • Combination $12.50
  • Crumb fish $3.20
  • 6 wonton $3.50
  • Cheese $2.20
  • Thai chicken cashew nuts on noodles $12.50
    • stir fried chicken with fresh vegetables in a Thai chilli sauce
  • BUTTER NAAN $2.50
    • Leavened bread from refined flour.
  • PANEER MALABARI $14.00
    • Paneer cubes cooked in spicy sauce with coconut fine.
  • MALAI KOFTA $13.00
    • Cottage cheese potato deep fried cooked in cream and spices.
  • CHICKEN DO PIYAZA $16.00
    • Chicken pieces cooked with onions, medium spices and tomatoes.
  • ONION BHAJI $ 7.00
    • Onion and chick pea flour dipped in spices and deep fried.
  • MIXED VEGETABLES $13.00
    • Seasonal vegetables cooked with spicy curry sauce.
  • RAITA $3.00
    • Cucumber and yogurt very mildly spiced.
  • FRESH MINT CHUTNEY $3.00
    • Mint leaves grounded into paste. A lovely side dish.
  • TAKOYAKI $11.00
    • deep fried octopus ball served with salad, okonomiyaki sauce and dried tuna flake(6 pc)
  • IKA KATSU $16.00
  • SHABU SHABU NABE(minimum 2 people) $49.00 per person
    • Japanese style steamboat, consists of thinly sliced beef and a selection of vegetables, Swish the thinly sliced beef into the boiling broth and say' shabu-shabu'
  • TUNA TATAKI $18.00
  • PORK GYOZA $10.00/$18.00
    • 6 pc/12 pc
  • TOFU SALAD $9.00
    • tofu, avocado and vegetable with goma sauce
  • CRUNCH ROLL $19.00
    • inside out prawn tempura roll sushi with tempura crunch, topped with wasabi caviar, green seaweed powder and sauce(8pc)
  • MAGURO TOFU(tuna) SALAD $12.00
  • Mushroom $1.00
  • pork $11.50
  • 120g Beef Pattie $3.00
  • Steak $11.50
  • Donut $1.00
  • Chicken $5.00
  • Fish Cake $2.30
  • FAMILY A $31.00
    • egg fried rice chicken chow mein, sweet sour pork, 6 Won ton
  • Euro vegetarian breakfast $18.90
    • Assorted pickles, potato cakes & eggs any style
  • -With cream cheese, tomato & fresh herbs $9.00
  • Mushrooms on toast in a creamy sauce $12.00
  • -With smoked salmon & cream cheese $12.50
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • -With preserves $7.00
  • French toast $15.50
    • Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
  • ●Eggs benedict
  • CREAMY MUSHROOMS $16.90
    • portobello mushroom w parmesan cheese thyme & ciabatta add bacon $4.00
  • HOMEMADE POTATO CAKE $17.90
    • served w poached eggs hollandaise sauce caramelised leek and your choice of bacon or mushroom
  • BACON EGGS AND TOAST $11.90
  • EURO BREAKFAST GRILL $19.90
    • slow roasted 2 eggs bacon tomato hash brown sausage mushrooms on ciabatta
  • CHICKEN & BACON CAESAR SALAD $17.90
    • served w parmesan cheese croutons & poached egg
  • EGGS BENEDICT $17.50
    • on homemade sane & spinach with salmon
  • BLAT $16.90
    • served w aioli on focaccia bread & fries
  • FRENCH TOAST $16.90
    • served w crispy bacon lemon and homemade berry sauce & maple syrup
  • Fresh Filled Rolls N/A
  • Butter Chicken Pie $4.00
  • Freshly Baked Biscuits N/A
  • Pumpernickel N/A
  • Steak & Cheese N/A
  • Mince Savories Pie $1.30
  • Wholemeal Loaf N/A
  • Assorted Slices N/A
  • Wedges $7.90
    • served with sour cream, bacon and cheese
  • Ham and cheese omelette $11.50
    • served with toast
  • Bacon & egg burger $6.80
  • Scrambled eggs $9.50
    • served with a hash brown and toast
  • Extra $1.50
    • egg, cheese, mushroom
  • Chicken burger $5.90
  • Chicken & egg burger $6.80
  • Burger & chips $7.90
  • Garlic Bread, Oven baked bread smothered in garlic butter $8.00
  • Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
  • Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00
  • Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12
  • Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
  • Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
  • Petite Mussel Pots (Available in the flavours above) $16.00
  • Halh Kilo Angus Beef Rump, grilled to your liking . Served with beer battered frites & a petite salad $30.00
  • Chicken Camembert Breast of chicken stuffed with camembert & basil pesto oven baked. Served on wood fired roasted kumara with a plum glaze $26.50
  • Black Forest Dessert Pizza $12.90
  • Hawaiian Pineapple with wood fired bacon & ham $18.50
  • Moroccan Moroccan seasoned lamb, spinach, black olives, feta & tzatziki $21.90
  • Includes Clown Face Ice-Cream for Dessert -
  • Short Espresso $3.10
  • Prime Beef - Kikorangi Blue Chargrilled served on a potato & sour cream slice with blue cheese, caper cream sauce Scotch $29.20 / Eye Fillet $35.90
  • Calamari Pepper citrus calamari served on a petite salad with a red pepper & chilli jam $12.50
  • Ugly Bagel $9.50
    • Avocado, Tomato & Cream Cheese
  • Ugly Bagel $6.50
    • Strawberry Jam & Cream Cheese
  • Relish Burger $13.50
    • Homemade Beef Pattie with Bacon, Lettuce, Cheese, Tomato, Aioli Sauce served with Seasoned Chips and Garnish Salad
  • Folded Omelette $14.50
    • Any three fillings served with Toasted Ciabatta and homemade relish (Ham, Bacon, Salmon, Sausage, Mushroom, Cheese, Tomato, Spinach, Onion)
  • Lemon Pepper Calamari & Chips $16.50
    • Crumbed Calamari Rings served with Seasonal Chips, Garnish Salad and Tartare Sauce
  • Thai Beef Salad $15.50
    • Beef Steak marinated in Thai Flavours on Mesclun Salad & Crispy Noodles
  • Corn Fritters $13.50
    • Homemade sweet Corn Fritter with Poached Egg, Streaky Bacon, Garnish Salad & Sweet Chilli
  • French Toast $14.50
    • With Streaky Bacon, grilled Banana, Maple Syrup & Whipped Cream
  • Ham & Tomato $4.00
  • American Hot Dog $4.00
  • Filled Roll N/A
  • Sandwich $3.50
  • Muffin $2.50
  • Hot Fish Roll $4.00
  • Fish Burger N/A
  • Chicken Whole Egg $4.50
Mad Dogs and Englishmen

Mad Dogs and Englishmen

location

Address

8/20 Link Drive, Glenfield Rd, Glenfield, North Shore, AU, 629, New Zealand

phone

Phone

09 443 3695

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
8/20 Link Drive, Glenfield Rd, Glenfield, North Shore, AU, 629, New Zealand
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