Manhattan in Auckland Menu

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Manhattan in Auckland has no menu available, but can choose from many other options such as Thai fried rice with chicken or beef satay or Combination thai entree meal from Benjarong Thai Restaurant. Noodles and Roast offers many options including SA4 Satay Chicken Rice with Veggies and SAS Satay Chicken with Fried Rice & Veggies. Onehunga Bakehouse includes a wide range like Cottage Pies or Steak/Cheese. Toasted Bagel / Five Grain Toast and -Berry Jam & Cream Cheese from . Vespa Cafe offers Sushi Eden and Beef Roll.

Nearby Sample Menus

Satay chicken / Steamed pork dumpling / Chicken salad $12.00
Fried bun $8.00
- 6 pcs
-Coconut rice / Chicken rice $3.00
Roll $2.50
- Piece
-Chicken / Seafood / Vegetables $14.00
Spring rolls $5.50
- 2 Pcs
-Fish fillet $16.00
-Prawn / Fish fillet $16.00

JIM BEAM BOURBON BURGER $12.50/ $14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon. ( 1/3 lb. Angus or 1/2 lb. Angus)
CARL’S CATCH FISH SANDWICH $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
NATURAL-CUT FRENCH FRIES $2.50/ $3.20/ $4.00
- Premium quality, skin-on, natural-cut french fries. (Small/ Medium/ Large)
RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
CHEESEBURGER $4.00
- Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
REAL ICE CREAM CHOCOLATE MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and chocolate syrup then topped with whipped topping.
JR. DBL CHEESEBURGER $5.00/ $7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup (Burger only/ Combo)
CLASSIC CARL $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.

(Kids Only From 1-12) years of age, no adults allowed.
Spring rolls. $5.90
- With sweet and Sour sauce.
Chicken Pasta $14.50
- Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
Toast $2.50
- (2 slice)
Mushroom and Chorizo sausage $11.90
- Sautéd mushroom with mild Chorizo sausage cream and Ciabatta bread.
Hawaiian Burger $10.90
- Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
Fresh Salmon Fillet $19.50
- With sautéd potatoes, Green salad and Hollandaise sauce.
Chicken Burger $10.90
- Chicken, Cheese, Tomato, Salad, and Fries.

Line caught market fish, celeriac, spelled, lemon $26.00
Tamarillo, yogurt, oat crumble $12.00
Fries $7.00
Roast beetroot $7.00
Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
Prosciutto, kale & pear flatbread $15.00
Chicken schnitzel, beetroot, witloof, macadamia $24.00
Wild mushroom, egg $14.00

Crab Stick $1.00
Fish Cake $1.50
(BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
Tarakihi Burger $6.00
Hot Dog $2.00
Bacon Burger (Extra $1/each: Egg. Pineapple, Bacon, Cheese) $6.00
Market Fish of the day $3.50
Gurnard $4.50

Roasted beetroot and Feta N/A
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Fries N/A
Green Beans in lemon oil and sea salt N/A
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad

Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.
Gang Pah Pak $19.50
- Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
Banana Split Sundae $7.00
- Vanilla, Chocolate and strawberry Ice Cream with Banana
Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
Yum Neau $19.50
- Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
Fresh Fruits $7.00
- Combination of seasonal fresh fruits.
Satay [4 pieces] $8.00
- Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.

Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
French fries $8
Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Freshly opened oysters on ice $4.5

For Large $2.00
Veg, Shrimps, Egg, Chicken
Manchurian or Chilli
Veg $12.00
Chicken $14.50
Paneer Butter Masala M $11.00 / L $12.00
For Singapore or Szechuan style $1.00
Malbari Prawn Curry / Fish curry $15.00

Drum $2.00
Chicken Kebab(Large/Combo) $9.00/$12.00
Naan Bread $2.50
Mix Combination Rice(Regular/Combo) $13.00/$14.00
Combo Deal
- Chips + 355ml drink
Extra Sauce $0.50
Mix Combination Kebab(Large/Combo) $10.50/$13.50
Thigh $2.50

Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Fresh Tarakihi and chips $28
- with salad greens and aioli
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam