Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Lemon and passionfruit souffle with whipped cream $15.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50