Melville Bakery in Hamilton Menu

COOKIES COOKIES
  • Anzac Biscuit $2.00
  • Afghan Cookie $2.00
  • Choco-chip cookie $2.00
SANDWICHES SANDWICHES
  • Vegetarian $2.80
  • Egg $2.80
  • Bacon & Egg $3.00
  • Ham $3.00
  • Chicken $3.00
  • Club $3.00
  • Jumbo Sandwiches $3.00
PIES PIES
  • Bacon & Egg $2.80
  • Curry Chicken $3.20
  • Mince $2.80
  • Curry Beef $3.20
  • Steak & cheese $2.80
  • vegetarian $2.80
ROLLS ROLLS
  • Chicken & Avocado $3.80
  • Chicken salad wrap $3.80
  • Chicken & ham $3.80
  • Ham $2.80
QUICHE QUICHE
  • Ham $2.80
  • Vegetarian $2.80

Nearby Sample Menus

  • Paper Roast $8.00
    • Crispy savoury pancake as thin and crispy as paper
  • Tiranga Chicken $14.00
    • Mix platter served with malai tikka, chicken tikka and hariyali chicken.
  • Lamb Nilgiri $15.00
    • Marinated lamb cooked with mint, spinach, coriander, curry leaves and other Indian spices
  • Vegetarian Mixed Platter $10.00
    • An assortment of veg samosa, onion bhaji, gobhi punjabi and veg pakora served with mint and tamarind dressing
  • Beef korma $14.00
    • Boneless beef cooked in ground cashew nut and cream based gravy to create unique nutty flavour
  • Lamb Nawabi $18.50
    • Lamb cooked in fried onion with cashew gravy and exotic species
  • Veg Manchurian $13.00
    • Vegetarian ball cooked in soya sauce with capsicum and onion
  • Palak Kofta $12.50
    • Dumplings of cottage cheese and potatoes, cooked in a spinach and exotic spices
  • Garlic naan $2.50
    • Coated with garlic & coriander leaves
  • Lamb Nawabi $12.50
    • Lamb sauteed with onions, ginger, garlic, tomatoes and cooked with a blend of spice and creamy sauce, garnished with coriander leaves
  • Beef madras $12.50
    • Beef cooked in a blend of spices and thick coconut flavoured sauce garnished with
  • Chilli chicken $11.50
  • Goan fish $16.50
    • Tarakihi cooked in a blend of herbs and spices & garnished with sliced almonds
  • Saag Gosht $12.50
    • Lamb cooked with onions, ginger, garlic, spices and puree of spinach
  • Onion bhaji (4 pcs) $3.00
    • Shredded onions battered in chickpea flour & deep fried
  • Roti $2.00
    • Buttered wholemeal tandoori bread
  • Chicken Caesar Salad $19.00
    • Crispy cos, crunchy croutons, bacon, smoked chicken, parmesan, poached egg with creamy dressing
  • -Ice Cream Sundae $4.50
  • TDO Breakfast Grill $17.00
    • 2 Eggs of your choice, streaky bacon, creamy mushrooms, sausages, hash browns, tomato & toast
  • Curly Fries (V) $10.00
  • Spicy Wedges (GF) $12.00
    • Served with bacon, melted cheese, sweet chilli & sour cream
  • Parmesan Scallop (GF) $16.00
    • With green pea puree, cherry tomato & sauce
  • Board of Bones (GF) $30.00
    • Half KG of ribs & one dozen wings
  • Vegetarian Tasting Platter (V) $22.00
    • Vegetables spring rolls, samosas, onion rings, tempura fried veggies with dipping sauce
  • Gnocchi Pomodoro $15.00
    • With basil and parmesan
  • Roasted Vegetable Sub $13.00
    • With tomato jam, and blue cheese
  • Coromandel Mussel Pot Garlic and Cream $14.00
    • 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread
  • Beer Battered Fish Tacos $13.00
    • Slaw, berg and tomato jam - Add Fries $3.00
  • Thai Style Fish and Shrimp Cakes $14.00
    • With Doris plum cider chilli jam
  • Zucchini Fritters $12.00
    • Zucchini, chilli and mint fritters with sour cream
  • Crispy Chicken $13.00
    • With lettuce & kewpie mayo on soft white bread
  • Good Dark Braised Beef Pie $15.00
    • With chips and peas
  • Plain Basmati Rice $3.00
  • Saag Gosht (Mild, Med or Hot) $17.50
    • Diced lamb cooked with tomatoes, spices and spinach. (A punjabi lamb curry)
  • Chicken Tikka $20.00
    • These above items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate
  • Paneer Makhni (Mild, med or hot) $15.90
    • Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce
  • Mixed Vegetables $14.90
    • Fresh seasonal vegetables cooked in aromatic Indian spices (Mild, med or hot)
  • Chicken Balti (Med or Hot) $18.00
    • Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnish with coriander
  • Fish Masala Curry (Mild, Med or Hot) $18.90
    • Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon and cream
  • Prawn Malabari (Mild, Med or Hot) $21.50
    • Peeled prawns cooked with onions, capsicum, tomatoes, and fresh coconut milk, garnished with cream
  • Honey chicken noodle $11.00
    • Batter chicken in honey sauce with wok toss noodles & veges
  • Spicy miso ramen $11.00
    • Pork & miso sauce flavour
  • Bbq pork ramen $11.00
    • Pork & soy sauce flavour
  • Extra roasted pork 4 pcs $5.00
  • Roast pork ramen $11.00
    • Pork sauce flavour
  • Garlic prawns $14.00
    • Egg noodles with king prawns & fresh veges in a delicious garlic sauce
  • Chao hao kway teow noodle $11.00
    • Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
  • Curry laksa $12.00
    • Egg noodles with tofu & fresh veges in a famous malaysia curry soup you can choice from ( prawns, curry chicken, beef or combo)
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Winter harvest hash $3.00
    • add spinach
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Rocket with parmesan and balsamic $7.00
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Planet harvest salad $4.00
    • add grilled chicken
  • Pork Crackling $1.80
  • Fried Chicken Piece (each/3 pieces) $3/$8.50
  • Pork (Small/Medium/Large) $10/$13/$16
  • Kumara $0.60
  • Roast Chicken Piece (each/3 pieces) $3.50/ $10
  • Gravy Tub (Small/Medium/Large) $1.50/$2.50/$4.50
  • Sandwich Combo 1 $8.50
    • sandwich + 355 ml soft drink + 2 potatoes
  • Nine-Inch Sesame Roll $7.50
    • stuffed with roast meat, salad, gravy and sauce
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
    • SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
  • MEJILLONES EN SALSA $12.50
    • STUFFED MUSSELS
  • MARINATED SPATCHCOCK CHICKEN $19.00
    • HALF
  • SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
  • WHOLE GRILLED SARDINES (DF) (GF) $7.00
  • PATATAS BRAVAS $10.00
    • SPICY POTATOES WITH AIOLI
  • TURRON $9.00
    • NOUGAT
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Brownie $2.50
  • Signature Vegetarian $9.00 per head
  • Garden Salad $8.9 Reg / $7.9 Petita
  • The Family Feast $40.00
  • Super Vege (3 Fillings) $4.00
  • - 8 Pack $7.90
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Hanjiang crazy fish $28.80
    • Poached fish fillet in hot chilli oil with vegetables. Classic challenge!
  • Cucumber salad (GF) $13.80
    • Mashed garlic cucumber
  • Sweet & sour pork $21.80
    • Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
  • Roasted peanuts(GF) $6.80
  • Beef soup noodles $12.80
    • NZ premium beef sirloin soup served with handmade noodles, green vegetables, spring onions & coriander
  • Hot pot prawn $21.80
    • Stir-fried prawns cooked in shells in hot pot with chilli
  • Sizzling beef steak (hot plate) (GF) $23.80
    • Premium NZ beef rump steak and onions cooked with Chef's own black pepper recipe, served on a hot plate
  • •pork
  • CHICKEN DONBURI $11.99
  • SEAFOOD UDON $12.99
  • SEAWEED SALAD $5.99
  • TEMPURA BENTO DEEP FRIED $14.99
  • CHICKEN UDON $11.99
  • GYOZA DEEP FRIED DUMPLINGS 4 PCS $5.99
  • SASHIMI BENTO $15.99
  • SEAFOOD UDON $12.99
  • EGGS ON TOAST $7.10
    • SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
  • BACON EGGS $10.30
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
  • VEGETARIAN $7.70
    • SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
  • MUSHROOM $2.50
  • TOAST $0.60
  • FRENCH TOAST $11.50
    • SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
  • TOASTED BAGEL WITH BACON $9.40
    • SERVED WITH BACON, CREAM CHEESE & AVOCADO
  • SAUSAGE $2.20
  • Crumed chicken $1.20
  • Spicy chicken $1.50
  • Udon $9.50
  • Tuna $1.20
  • Fresh salmon $1.20
  • Teriyaki chicken $11.50
  • Chicken katsu $11.50
  • Gyoja $8.50
  • Pollo $27
    • tender slices of chipotle chicken
  • Taquitos De Pollo $14
    • small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
  • Plato Gordo $29
    • a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
  • Salsa Verde (tomatillos) $4
  • Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
    • guajillo dusted fish with tomato salsa and lime
  • Enchiladas see below
    • two rolled corn tortillas, baked and topped with our special sauce served with rice
  • Ensalada Con Pollo $24
    • grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Melville Bakery

Melville Bakery

location

Address

19 Bader Street, Bader, Hamilton, Waikato, 3206, New Zealand

phone

Phone

078435147

clock

Opened hours

07:30 AM to 5 PM (Mon-Sat), Sunday Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
19 Bader Street, Bader, Hamilton, Waikato, 3206, New Zealand
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