Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
BLT $14.50
crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
Tandoori chicken wrap $15.00
served with cream cheese, baby spinach, tandoori chicken and side garden salad
Eggs Benedict $16.00
crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
Broccoli and basil pesto pasta $13.50
served with cash nuts, garlic, parmesan cheese and mint pesto
Cafe toasted muesli $8.00/$11.00
served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)