Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Salad and Vegetables N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Chocolate Moelleux with a chocolate and mint parfait $14.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50