Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
Handcrafted potato wedges, tomato jam $8.00
Fettuccine, chicken, mushroom $18.00 / $24.00
Seared scallops, sliced pork belly $15.00
Pork Belly Sliders $12.00
apple slaw
The Keg Room platter $30.00
This buffet is served family-style because we, like Italians, believe food is best shared with family and friends.