Melville Bakery in Hamilton Menu

Nearby Sample Menus

Pepperoni Wheel $4.00
- Pepperoni and mozzarella wrapped
Large 18" Veggie $32.00
- Fresh cut capsicum & mushroom
Large 18" Chicken $34.00
- Breaded cutlet & fresh tomato
Hot Buffalo Wings R $10.00 / L $16.00
- Our Buffalo sauce packed with exra heat 250g / 500g. Wings served with hand cut celery and your choice of our chunky blue cheese or creamy ranch dressing.
A Taste of NY $100.00
- 4 of our signature Large"18 pizzas: cheese, pepperoni, meatball, sausage (Add another large cheese pizza for only $15) 10-16 Adults
Large 18" Cheese $24.00
- Sal' legendary sauce and premium Wisconsin's mozzarella
Any other slice $5.00
Large 18" Pepperoni $28.00
- Real New York pepperoni

BBQ Pork $9.50
fish Cake $2.00
30 Pack $22.00
Pineapple Fritter $1.30
Steak $9.50
Chicken & Cashew Nuts $10.50
SWEET & SOUR PRAWNS $13.50
- battered prawns honey sauce with wok tossed noodles or fried rice
Chicken $9.50

Bagel and beans $13.00
- House beans, cream cheese, avocado, greens
One fried egg $2.50
-Add bacon $19.00
-add bacon $16.00
Bagel $4.00
Hot chips $7.00
- Served with aioli. Choose: chunky potato chips or kumara chips
Jacks porridge $9.00
- Stewed apple and rhubarb, brown sugar, milk
One poached egg $2.50

Takoyaki - 6 pcs $7.00
Mixed Tempura $15.00
- 2pcs Prawn and Vegetables
Daikoku Delight $44.00
- with entrée set - Chicken & Prawns
Chef's Choice $43.50
- with entrée set - Teppan (sirloin) Steak & Chicken
Salmon Sashimi $15.00
- Fresh raw serve
Chicken Thigh Fillet $29.50
- with entrée set
Daikoku Emperor $80.00
- with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
French Fry $5.00

Pork / Chicken / Steak $11.50
Chow Mein (Meat and vegetables on crispy noodles base / Chop Suey (With meat and vegetables)
Pork / Chicken / Fish $12.00
Deep Fried Moro Bar / Paua Fritter / Mussel Fritter / Corn Fritter $2.50
Sweet Noodles $10.50
- Egg noodles with roast pork, chicken, beef pineapple, tomato and fresh vegetables in a special sweet sauce
Chips $2.30
Steam Rice S $4 / M $6
King Prawn $19.00

Waffles $11.50
- With grilled pineapple, ice cream & butterscotch sauce
Wedges $11.50
Homemade soup $14.50
- Of the day with crusty bread
Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
Fries $8.00
The verandah cheesecake $11.50
- Of the day with ice cream
The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
Kid’s tasting plate (GF/DF/V on request) $11.50
- See today’s list

Kransky $4.50
Steak Sandwich $19.90
- Sirloin steak with blue cheese, portobello mushrooms, tomato, aioli and onion jam - Add fries $4.50
The Establishment $21.90
- Eggs any style, bacon, kransky, sausage, hash browns, tomatoes, portobello mushrooms and toast made with our homemade chutney
Gourmet Lamb Burger $19.90
- Home made lamb pattie, melted cheese, salad greens, chutney, and aioli with fries
Eggs on Toast $10.00
- 2 free-range eggs any style served with toast - Add bacon $4.50
Pulled Pork Sandwich $16.90
- Slow roasted pork-pulled & served on grilled foccicia and watercress slaw with spiced jus
Smoked Salmon $6.50
Hollandaise $2.00

Planet harvest salad $4.00
- add grilled chicken
Winter harvest hash $4.00
- add bacon
Free range eggs on toast $4.00
- add sausages
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Winter harvest hash $5.00
- add Aoraki salmon
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Fries with sea salt and aioli $6.00
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip

TARARUA $19.00
- Wild venison salami, sliced red onion fresh spinach, mozzarella and brie. Finished with a plum swirl.
KAIMAI $17.00
- Chunky Bacon, smoked chicken, mushroom, onion, mozzarella and tomato, finished with a BBQ swirl.
PUKETAHA $15.00
- Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
Golden Crumbed Camembert. $9.50
- 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
Fries $5.00
- served with aioli and tomato sauce
AWAKINO $17.00
- Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.
Salt and Pepper squid. $9.00
- Asian style batter, golden fried and served with lemon wedges and fries
PUKEKOHE (vegetarian’) $17.00
- Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.

Garlic bread $6.00
- herbs and garlic butter are on french stick
Healthy breakfast $12.00
- poached eggs on toast with fried mushrooms and sliced avocado
Cafe toasted muesli $8.00/$11.00
- served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
Crispy bacon, fried egg and tomato $9.50
Cold salmon, capers, tomato and red onion $11.50
The Peppercorn works $17.50
- 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
Classic kiwiburger $16.00
- served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
Broccoli and basil pesto pasta $13.50
- served with cash nuts, garlic, parmesan cheese and mint pesto