Melville Bakery in Hamilton Menu

Sigara Borek $12.50
- Deep fried rolls of filo pastry filled with feta cheese served on a bed of hummus with garlic yoghurt and sweet chili sauce
Shrimp and Avocado Meze $14.50
- Juicy shrimp and ripe avocado served with a tangy seafood dressing on bed of crisp lettuce
Red Pepper and Sundried Tomato
Slow Roasted Lamb $17.00
(choose up to 2 sauces to compliment your meal)
Cashews / Olives / Avocado / Dolma (each) / Sun dried tomatoes / Feta cheese / Hummus / Sigara Borek (each), Falafel (each)
Chicken and Banana $20.00
- Chicken, banana, cashew, mango chutney and mozzarella
Haloumi and roasted beetroot $21.00
- Sweet roasted beets topped with grilles haloumi finished with toasted walnuts and balsamic glaze

L17 $12.80
- Polished sticky rice noodles with pakchoi and sliced pork
I11 $10.80
- Deep fried spring rolls with shredded chicken and vegetables
H1 $18.80
- Stir fried tofu with pork, black agaric mushroom, button mushroom, onion and green pepper
H2 $17.80
- Tofu with homemade chilli sauce and beef mince
F2 $22.80
- Deep fried pork loin with salt and black pepper (mild)
J3 $7.80
- Rice congee with minced egg and chicken
-Small $15.80
I17 $6.50
- Grilled burger with minced pork

Prime Waikato Hereford Rump Steak (200gm) $18.00
- Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
Battered Onion Rings $5.00
Chips - Small $4.00
Mini Hot Dogs $10.50
- With salad & chips
Soup of the Day $9.00
- Fresh and home made served with a warm Bread Roll
Garlic Bread $8.00
- Serves 2
Chocolate Brownie $10.00
- Homemade rich chocolate brownie, with berry compote, ice-cream, and cream
Royal Snack Platter $32.00
- Calamari, spring rolls, chicken nuggets, fish bites, mini hot dogs, and chips served with a selection of sauces. Snack for 5 to 6 people

Knickerbocker Glory $11.00
- A sundae on steroids served in tall glass with addition of fruit and other goodies
Coromandel Mussel Pot Tomato and Herb $14.00
- 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread
Thai Style Fish and Shrimp Cakes $14.00
- With Doris plum cider chilli jam
Fisherman's Pie $15.00
- With fresh seafood of the day and Good George Cider
Cuban $14.00
- Pulled pork, champagne ham, Swiss cheese and pickles
Gnocchi Pomodoro $15.00
- With basil and parmesan
Crispy Cheese Rosti $8.00
- With tomato jam
Crispy Chicken Schnitzel $15.00
- With kohlrabi slaw, and fat chips

Hokl fish served with egg & chips $12.00
MueslI $6.50
- muesli served with fresh fruit & yoghurt
Fish Meals
Bacon & Egg Breakfast $9.50
- 2x toasts, 2x eggs, bacon, hashbrown & sausage
Eggs Benedict $12.50
- English muffin, spinach, poached eggs, bacon & Hollandaise sauce
Combo 1 $13.00
- 2x thigh, chips & 600ml Drink
Eggs Benedict $15.00
- with smoked salmon
2 Place Pack $8.00
- 1x thigh, 1x drumstick & chips

Pork Belly Eggs Benedict* 17
- with Spinach & Hollandaise on Mavis English Muffin
Duck Pancakes 14
- with Cucumber & Hoisin Shot
Seafood Laksa 15
- with Toasted Mavis Foccacia
Donburi 17
- with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
Shrimp, Mango & Melon Salad df 16
Shoestring Fries v 8
Thai Green Curry Chicken* 16
- with Fragrant Steamed Rice, Roti & Tzatziki
Beef Cheek Tortillas 15
- with Green Chilli & Cucumber Salsa

Mix Vege Biryani $10.50
- Rice cooked with variety of veg & herbs
Bhuna (Chicken/Lamb/Beef) $14.50
- cooked with smokey onion, ginger and garlic
Masala (Chicken/Lamb/Beef) $14.00
- cooked with smokey ginger, garlic, onion and cashew nut based curry
Malabari (Fish/Prawns) $10.50/$17.50
- Cooked in a rich coconut gravy(half/whole)
Saagwala (Fish/Prawns) $17.50
- Cooked harmoniously with Spinach, onion, garlic & tomato
Malai Kofta $12.00
- Homemade koftas cooked in a nuts gravy
Sirka Piyaz $2.00
- Onion dipped in Vinegar dressing
Keema Saagwala (Chefs special) $15.00
- Lamb keema skilfully blended with spinach in an exotic curry

Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Toasted New York bagel $11.00
- cream cheese and preserve
Free range eggs on toast $4.00
- add tomato
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Free range eggs on toast $4.00
- add sausages
Free range eggs on toast $4.00
- add mushrooms

Lemon and passionfruit souffle with whipped cream $15.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Chicken brandy pate with croutons and pickles $10.50
Salt & Pepper Squid with wasabi mayo and micros $17.00
Chicken brandy pate with croutons and pickles $10.50
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90

Eggs Omelette $15.50
- Add Bacon or Ham
Cranberry Chicken Delight $14.90
- Grilled Chicken Tenderloins, Avocado, Lettuce with Camembert Cheese & Cranberry Sauce
Express Burger Add-on $5.00
- Add Wedges with Sour Cream
Bacon & Corn Fritters Stack $14.50
- Crispy bacon, corn fritters, avocado, with sour cream & sweet chilli sauce
BLT Open Sammie $14.50
- Bacon, tomato, mesclun and garlic aioli on toast
Rare Beef Open Sammie $16.00
- Dukkah crusted beef sliced warm over warmed bread with salad greens, caramelised onions & aioli
French Toast $16.90
- Add seasonal fruit & yoghurt
Mixed Nuts & Toasted Muesli $8.50
- Natural yoghurt & berry compote

Szechwan d-pork $22.80
- Special twice-cooked pork belly slices stir-fried with Chinese agarics and onions in chilli sauce
Dumplings (beef / pork / prawn / chicken) in hot and spicy soup $10.80
Sweet & sour pork $22.80
- Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
Spicy tofu with pig intestine $23.80
•beef
Vanila ice cream $9.80
•lamb
Northern style fish fillet $32.80
- Poached fish fillet cooked with seasonal vegetables in our Chef's special recipe

Butter Ghee Dosa $8.50
Butter Prawn $19.00
- marinated prawns cooked in exotic spices & creamy tomato gravy
Vindaloo $15.00
- red hot curry from Goa (Chicken / Lamb / Beef)
Masala $15.00
- tender meat cooked in onion base with touch of coriander flavour (Chicken / Lamb / Beef)
Tandoori Chicken $12.00 / $20.00
- spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori oven (Half/Full)
Pepper Chicken $15.00
- chicken cooked with pepper
Indian Roti $3.00
Chicken Nuggets & Chips $5.50

Nearby Sample Menus