Melville Bakery in Hamilton Menu

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Anzac Biscuit $2.00
Afghan Cookie $2.00
Choco-chip cookie $2.00

Vegetarian $2.80
Egg $2.80
Bacon & Egg $3.00
Ham $3.00
Chicken $3.00
Club $3.00
Jumbo Sandwiches $3.00

Bacon & Egg $2.80
Curry Chicken $3.20
Mince $2.80
Curry Beef $3.20
Steak & cheese $2.80
vegetarian $2.80

Chicken & Avocado $3.80
Chicken salad wrap $3.80
Chicken & ham $3.80
Ham $2.80

Ham $2.80
Vegetarian $2.80

Nearby Sample Menus

Plain Naan $2.00
Raita $3.50
Chicken Vindaloo $14.00
- Boneless pieces of chicken prepared with special vindaloo spices and carefully selected spices
Beef Masala $14.00
- Boneless beef cooked in thick gravy
Keema Naan $3.00
- Naan stuffed with cooked spiced lamb mince
Chicken Curry Punjabi $14.00
- Chicken cooked in light gravy with freshly ground spices and tomato
Gulab Jamun $3.00
- Traditional Indian sweet, HomemadeSoft balls made of reduced milk,deep Cheese balls soaked in chilled fried and soaked in hot sugar syrup sugar syrup
Fish Malabari $17.00
- From the exotic locals of Malbar, South India. Lemon fish cooked with coconut milk, capsicum and coriander

Morrocan Chicken Salad $21.00
- Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
Poppy Seed Bagel $10.00
- tomato - pesto - cream cheese
Full Grill $22.00
- streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5 grain toast
Cinnamon Hotcakes $17.00
- hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
Lambs Fry $18.00
- crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
Chicken Liver Pate $17.00
- daily toast selection - our own fruit jam
Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
Summer Bowl $17.00
- sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00

Good George Ipa Battered Onion Rings $ 6
But Palo Burger $ 13.5
- Buffalo Chicken Thighs, Hot Sauce, Berg, Dirty Sauce
Fancy Burger $ 13
- Aged Beef, Garlic Truffled Mushrooms, Berg, Cheese, Truffle Mayo
Jer K Burger $ 13
- Aged Beef, Jerk Spices And Herbs, Pineapple, Ginger Beer Salsa, Bacon, Tomato, Berg, Pickles
Smurf Burger $ 13.5
- Aged Beef, Bacon, Blue Cheese, Mushrooms, Tomato, Bacon Jam
Caesar Burger $ 13.5
- Chicken Thighs, Gem Lettuce, Bacon, Parmesan, Caesar Dressing, Fried Egg
Gobi 65 $ 6
- Spicy Battered Cauli With Tamarind & Dirty Sauce)
Dirty Burges $ 13
- Aged Beef,Bacon, Cheese, Pickies, Berg, Dirty Sauce

Seafood Pancake $20.00
- pan fried flour with seafood, onion, spring onion and eggs
Festival Noodles $12.00
- thin noodles in soup with seafood mix, vegetables and egg.
Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
Spicy Snapper Soup $40.00
Spicy jelly Tofu Soup $12.00
- boiled with jelly tofu, seafood and an egg
Spicy Cord Fish Soup $30.00
Spicy Pollack Soup $30.00
Hot Stone Pot Bibimbap $15.00
- rice in a hot stone pot mixed with veggies, beef mince, an egg yolk and spicy chilly paste

Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Dessert Free
- Lone Star 'Mudslide' ice cream.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders

Teriyaki Salmon Fillet $20.00
Teriyaki Eel $22.00
Ebiyaki
Prawn Twister $12.00
Black Sesame ice cream $4.50
Salmon Sashimi
Seafood Salad $19.00
( (9 pcs) $12.00

Toast or Fruit Toast $4.00
- Your choice of cinnamon sugar, strawberry jam, vegemite, marmite, peanut butter, marmalade or honey
-2 Fillings $6.50
4 Fillings Omelette $17.90
All eggs benedict come with baby spinach and a hash brown
Season Fruits & Nut Muesli $12.90
- Served with seasonal fruits, honey, greek yoghurt and trim milk
B.L.T and Chips $15.90
- Grilled bacon, cos lettuce, tomato and caesar dressing on toast. Served with chips and a garnish salad
Pancake with Bacon & Banana $17.90
- Served with ice cream and fresh cream
We only use free range eggs, and eggs may be poached, scrambled or fried eggs

Seafood $16.50
Vegetables $13.50
Seafood or Prawns $16.50
Seafood $16.50
Laab Chicken $14.50
Spicy Fried Noodles
Vegetables $13.50
Seafood $16.50

POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).

Teriyaki Chicken
Fancy Platter - 2 $32.90
- 4 pieces Surimi & Pickle
LARGE $8.40
- 4 pieces Double Avocado & Cucumber
8PC. DBL AVO $7.30
8PC. REG $7.90
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA

Early Bird Big Breakfast (Gluten free option available) $19.00
- Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
- Add Tomato $2.00
Smoked Salmon $18.00
Eggs Benedict
- Free range eggs served on a toasted bagel with spinach & hollandaise sauce
- Add Kransky sausage (gf) $3.00
·Cowboy Beans (Gluten free available) $13.00
- Home made baked beans with 2 free range eggs, served with ciabatta toast
- Add Bacon $3.00
Mushroom/Tomato (vegetarian) $16.00

Sandwich $4.50 / $8.50
- Sandwich only / Combo
Burger Combo $9.00 Burger only $5.50
- Burger (fish or chicken), chips & a 420ml drink
Medium $9.00 / $11.00
- Pasta / Deal
Small $6.00 / $8.00
- Nachos / Deal
Small $7.50 / $9.50
- Pasta / Deal
Large $11.00 / $13.00
- Pasta / Deal
Pizza Combo $8.00
- 1 Pizza slice, Chips & a 420ml drink
Medium $7.50 / $9.50
- Nachos / Deal

Greek $9.00
- Cheese, feta, extra virgin olive oil
Sticky pork belly $10.00
- Sticky honey pork hot pot with a granny smith apple & fennel salad
Chicken liver pate $10.20
- With apple syrup, warm bread & beetroot relish
A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
Hand cut chips $8.50
- With hoppy salt, garlic aioli & tomato sauce
Hopped up hot salted nuts $5.00
Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms
Hot smoked salmon $15.50
- Red onion, caper salaw, brie

Grilled Lamb's Fry & Bacon $20.00
- w/ black pudding, tomato & onion jam
Eggs Benedict $20.00
- on potato roesti w/ citrus hollandaise with Bacon house OR Tomato & garlic mushrooms
Chicken & Bacon Stack $23.00
- on focaccia w/ grilled pineapple, melted cheddar & green tomato chutney, fries & aioli
Chicken Tender Sliders $12.00
- w/ fries & mini salad
Bacon & Eggs $19.50
- your style on multigrain
Honey & Sriracha Glazed Salmon $24.00
- w/ Asian quinoa slaw – sesame ginger vinaigrette
Twice Cooked Belly Pork $23.00
- w/ smoky beans, chorizo & coconut yoghurt
Thai Beef Salad $22.00
- w/ crispy noodles

Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Frijoles Negros $8
- Spicy black bean dip and corn chips
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix