Melville Bakery in Hamilton Menu

Nearby Sample Menus

Fish Filet in Chinese Traditional Hot and Spicy Soup $24.00
- Fish Filet，bean sprout，agaric
Honey BBQ Pork $20.00
Sweet & Sour Blue Cod Seasonal Price
- Pine nuts, carrots, pineapple tablets and bamboo blue cod fish
Hainan Chicken $20.00
- Dried shallots, soy sauce, spring onion，chicken
Fried Duck Jaw with Soy Sauce $20.00
- onions, spring onion, Duck Jaw, Soy Sauce
Egg Noodle Fried with Soy Sauce (Small) $7.00
- Noodles, celery, onion
Deep Fried Wontons (4 pieces) $6.50
Hot and Sour Soup $6.00/person
- Fungus,lily flower, bamboo shoots, BBQ pork, shrimp, tofu

HOMEMADE SPICY BEANS AND MINCE $16.00
- served on toast with a soft poached egg
toast and one spread jam marmite or peanut butter $5.20
TRADITIONAL EGGS BEVEDICT $20.00
- house smoked bacon
BRIOCHE FRENCH TOAST $18.50
- served with roasted peaches, bacon maple syrup and topped with berry compote
GSK MUESLI $13.50
- served with your choice of poached fruit fresh fruit or honey & greek yogurt
GREY ST GRAZE $21.00
- two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
PAN FRIED KIDNEYS $17.50
- with mushrooms and bacon on five-grain toast
Baked beans on toast $6.20

-cheese $ 6.00
Poached egg bagel $16.00
- 2 poached eggs, roasted tomato, streaky bacon, butter
-Add bacon $18.50
Toasted sammies
- Ham, onion
The Jacks vege breakfast $20.00
- 2 poached eggs, avocado, hash browns, roast tomato, beans, roast mushrooms, house lentil patty, toast, butter omelette toast, butter, chutney
Bacon $5.00
Roast mushroom $3.50
Corned beef hash $17.50
- Potato, onions, corned beef, poached egg. Cauliflov/er pickle

- Twelve $37.00
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Free Range Egg $2.00
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.

-With Pesto $8.50
350Gm Tomohawk Steak $32.00
- With bacon and spring onion mashed potatoes
Salt And Pepper Calamari $12.50
- With sriracha aioli
Paul Mccartney Burger $14.00
- With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
Add Gravy $2.00
Fried Eggs Additional [2] $3.00
With Free-Range Chicken $18.50
-Add Bacon $2.00

Chicken $9.00
Bread & Butter $0.50
Vegetarian $3.50
Pork $9.00
No 4 $14.00
- 3 Fish / 4 Potato Fritter / 2 Sausages / 2 Spring Rolls / Chips $6
Pineapple $2.00
Meat $3.00
Vegetables $8.00

Cashews (+) $3.00
Pad Talay $15.50
- Egg, coconut cream, chilli paste, curry paste and vegetables with a choice of chicken, beef or pork
Mussaman Curry $20.50
- Seafood Medley
Sweet & Sour $20.50
- Seafood Medley
Kids Box $5.50
- one hotdog, two chicken nuggets with chips and sauce (Gluten Free $7.00)
Prawn Twisters 6 for $6.00
Penang Curry $19.00
- Prawns
Tarakihi $4.50

No. 6 $15.00
- 5 fish, 5 potato fritters, 2 sausages, 2 crab sticks, 2 hot dogs, $2.5 Chips
Bahmie goreng $10.00
Combination $10.50
No. 2 $7.00
- 2 fish, 3 potato fritters, 1 sausage, 1 crab stick, $1.2 Chips
Steak $8.50
Pork $9.50
No 4 $10.00
- 4 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2 chips
Pineapple $8.00

Fried rice with egg $8.80
Traditional seafood hot pot $28.80
- Mixed seafood and duck blood tofu in hot chilli oil. Classic challenge!
Spicy crabs $32.80
- Traditional Chinese stir-fried crabs cooked in shells with a chilli blend
Spicy chicken $21.80
- Stir-fried chicken cooked in our homemade blend of spices
Szechwan pickled cabbage grilled fish $38.80
- Includes: pickled cabbage, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
Mapo tofu lilts $10.80
- Stewed tofu & beans with spicy sauce on rice
Hanjiang crazy fish $28.80
- Poached fish fillet in hot chilli oil with vegetables. Classic challenge!
Sweet & sour pork $10.80
- Premium NZ pork scotch fillet, carrots, onions & green capsicums cooked in chef’s S&S recipe on rice

Meaty Beef Korma Roll $6.99
- Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Butter Chicken Roll $6.99
- Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Chicken Tikka Massala Roll $6.99
- Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Chips with sauce of your choice $3.99
- Butter Chicken or Tomato
Twin Pack $10.99
- Any 2 Rolls of your choice
Tangy Potato & Peas Roll $5.99
- Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Maharaja Combo $10.99
- Any Roll + Drink + Chips