Melville Bakery in Hamilton Menu

Nearby Sample Menus

Steak sandwich (DF) $ 24
- 150g sirloin / toasted Vienna / chilli jam / blue cheese aioli / tomato / cos / onion rings /steak fries
Quinoa + feta cake (GF)(V) $ 17
- pumpkin puree / pickled cucumber / roasted/vine ripened tomatoes / coleslaw
Classic scotch fillet (GF) $ 35
- 250g scotch fillet / mushroom, spinach +sweet paprika potato cake / corn on the cob /broccolini / jus
Wedges (GF)(DF)(V) $ 15
- sour cream / sweet chilli sauce / salsa
Kumara chips(GF)(DF)(V) $ 10
- aioli / tomato sauce
Risotto balls(V) $ 12
- pumpkin risotto / feta / aioli
With bacon(GF) $ 18
With chicken or bacon $ 24

Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Ham and cheese $5.00
- Ham topped with mozzarella
Xtra Large $3.90
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Salad and Vegetables N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
European salads and hot vegetable dishes. N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A

Bullak-jeongol L $35.00
- Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
Soondubu -jjigae $14.00
- Spicy Soft Tofu Stew with Seafood.

Mushroom $4.00
Hoki $4.50
More $5.00 Packs $5.00
- Choose one of the following: 6 Fish Nug and ½ scoop chips / 6 Chicken Nug and ½ scoop chips / 6 Squid Rings and ½ scoop chips
Spring Rolls $2.50
Vegetarian $5.00
Tomato $4.00
Chips ½ Scoop $1.30
Cheese and Onion $2.20

Vegetable manchurian $11.50
Lamb Nawabi $12.50
- Lamb sauteed with onions, ginger, garlic, tomatoes and cooked with a blend of spice and creamy sauce, garnished with coriander leaves
Tandoori chicken
- Fresh tender chicken marinated overnight in a blend of garlic, ginger, garam masala and tandoori yoghurt based sauce. Roasted in tandoori oven.
Paneer kulcha $3.00
- Naan stuffed with cottage cheese
Tikka madras $12.50
- Chicken tikka cooked in onions, garlic, spices and finished with a thick coconut sauce
Shahi paneer $11.50
- Homemade cottage cheese with cream spices and almond & cashew nut sauce
Prawn malabari $17.50
- Prawns cooked with garlic, ginger, capsicum, onions, and a blend of spices, flavoured with coconut cream
Paneer chilli $11.50

Large $36.50
Shank Combo 2 Shanks & 4 Potatoes $15.50
1 Large Gravy
Medium $14.00
All Meats Come With Roast Potatoes, Kumara, Pumpkin, Peas & Carrots & Our Delicious Home-Made Gravy.
Medium $7.00
3 Chicken Drumsticks
1 Large Peas & Carrot Mix

Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)

Smoked salmon $6.00
Wholemeal, ciabatta or GF toast $2.00
-With bacon $4.00 extra
Mustard hollandaise $3.00
Side salad $3.00
Sauteed mushroom $4.00
-With bacon $4.00 extra
French toast $13.90
- Grilled banana & berry compote, fresh fruit served with maple syrup

Hamashi (Yellow Tail Fish) Sashimi (5pcs) $18.00
Torikawa $4.00
- Grilled chicken skin
Yakisoba $11.50
- Stir fried noodles with mixed vegetables (no pork)
Karaage (Salt/lemon) $11.50
- Fried chicken served with salt and lemon
Sashimi Combo 5 Choices (25pcs) $50.00
Vege Korokke Dinner Combo $13.00
- Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Nama Dinner Combo $38.00
- Seasonal fresh fish roe and 5pcs mixed sashimi served with wasabi & rice & grilled tuna salad & miso soup
Yakisoba Dinner Combo $13.00
- Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup