Alpino Cambridge in Hamilton Menu

 ANTIPASTI- STARTERS

• Schiacciata $13.00
  • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
• Tartare di cervo $17.00
  • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
• Capesante $19.00
  • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
• Fritto misto (as main or starter to share) $28.00
  • Peroni battered mixed seafood with squid aioli
• Crema di cavolfiore $16.00
  • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese

 PASTA

• Pappardelle verdi $27.00
  • Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
• Gnocchi al chorizo $28.00
  • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
• Risotto alle barbabietole $26.00
  • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
• Fagottini $27.00
  • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue

 SECONDI- MAINS

• Fish of the day – chef’s way n/a
  • Market price
• Costata fiorentina $55.00
  • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
• Filetto di manzo $38.00
  • Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
• Anatra $38.00
  • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
• Ossobuco di maiale $36.00
  • Braised pork shank with herb polenta, baby vegetables and salsa verde

 DOLCI- DESSERT

• Tortino di nocciola fondente (min. 10 min) $16.00
  • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
• Green apple sorbet topped with prosecco $13.00
• Classic tiramisu $13.00
• Crème brulee $15.00
  • Classic crème brulee’ with rhubarb sorbet and sweet canoli
• Mousse al cioccolato $15.00
  • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
• Affogato with hazelnut liquor $13.00
  • Homemade gelato with espresso shot

 LUNCH (To Start)

• Schiacciata $13.00
  • Fresh out of the oven, pizza bread with garlic, tomato and oregano
• Capesante $19.00
  • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
• Tartare di cervo $17.00
  • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
• Crema di cavolfiore $16.00
  • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese

 LUNCH (SOUPS & PASTA)

• Frittata $18.00
  • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
• Fettuccine al ragu’ $16.00
  • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
• Gnocchi al chorizo $19.00
  • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
• Linguine al gambero $19.00
  • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil

 LUNCH (MAINS)

• Concha con porchetta $19.00
  • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
• Insalata autunnale $21.00
  • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
• Fritto misto $20.00
  • Peroni battered mixed seafood with squid ink aioli
• Fish of the day / Chefs way n/a
  • Market price

 LUNCH (SWEETS)

• Tortino di nocciola fondente (min. 10 min) $16.00
  • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
• Green apple sorbet topped with prosecco $13.00
• Classic tiramisu‘ $13.00
• Crème brulee $15.00
  • Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
• Mousse al cioccolato $ 15.00
  • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
• Affogato with hazelnut liquor $13.00
  • Homemade gelato with espresso shot

 PIZZERIA

• Pizza Parmiggiana $24.00
  • Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
• Pizza Caprese $26.00
  • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
• Pizza Margherita $18.50
  • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
• Pizza Marinara $15.50
  • tomato sauce, galic and oregano
• Pizza Prosciutto e Funghi $22.00
  • Tomato sauce, mozzarella, ham and mushrooms
• Pizza Diavola $22.00
  • Tomato sauce, mozzarella, spicy salami and capsicum
• Pizza Hawaii $23.00
  • Tomato sauce, mozzarella, ham and fresh pinapple
• Pizza 4 Formaggi $23.00
  • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
• Pizza Tonno e Cipolla $21.00
  • Tomato sauce, mozzarella, tuna and onions
• Pizza Parma e Rucola $24.00
  • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
• Pizza Calzone $21.00
  • Tomato sauce, mozzarella, champignons and ham
• Pizza con verdure $23.00
  • Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
• Pizza Napoli $21.00
  • Tomato sauce, mozzarella, anchovy, capers and olives
• Pizza Alpino $24.00
  • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
• Pizza Chef $23.00
  • Tomato sauce, mozzarella, cured ham, spinach and brie
• Pizza al gambero $25.00
  • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
• Pizza Nutella $15.00
  • Pizza base with nutella

I Japanese Cafe (sample menu)

• Edamame $6.00
  • boiled green beans with sprinkled sea salt
• Renkon Chips $5.50
  • deep fried lotus root
• Gvoza (5 pcs) $10.00
  • pan fried home-made dumplings
• Tempura $11.80
  • deep fried prawns(2 pcs) and vegetables(5 pcs)
• Chicken Teriyaki $10.00
• Hot Plate Prawn $12.00
  • 6 sizzling prawns with mayonnaise sauce
• Sanma $8.00
  • grilled skinny whole fish
• Unagi $20.00
  • grilled eel( 166g)

Thai House Express (sample menu)

• Spring Rolls $ 7.50
  • 5 pcs
• Satay Chicken Keb $ 7.50
  • 4 pcs
• Stuffed Mushrooms $7.50
  • 4 pcs
• Curry puffs 4 pcs $ 7.50
• Prawns Tempura $ 9.00
  • 4 pcs
• Egg Noodle Soup w/ BBQ Pork $ 12.50
• Wonton Soup with BBQ Pork $12.50
• Duck Noodle Soup $16.50

Arang Korean Restaurant (sample menu)

• Arang bibibop $15.00
  • Traditional mixed rice with Assorted vegetable & Stir fried Beef
• Doulsot bibibop $17.00
  • Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
• Kimchi-jjigae $14.00
  • Spicy Stew with Kimchi, Pork and Tofu.
• Doenjang-jjigae $14.00
  • Bean-Paste Stew with Sea food, Tofu and White Radish.
• Soondubu -jjigae $14.00
  • Spicy Soft Tofu Stew with Seafood.
• Selleong-tang $15.00
  • Beef Stock Soup with Beef Shin and Vermicelli.
• Soondae-guk $17.00
  • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
• Yeongyang-lang $17.00
  • Lamb Stew with Chivest, Onion, Korean Cabbages.

Dumpling House (sample menu)

• Pork & Prawn $13.00
• Pork & Mushroom $13.00
• Pork & Cabbage $12.00
• Pork & Pickled Cabbage $13.00
• Pork & Celery $12.00
• Beef & Onion/Celery $13.00
• Vegetables $13.00
• Fish & Chives $13.00

Shanghai Chinese restaurant (sample menu)

• L14 $14.80
  • Fried rice noodles with chicken, beef, pork, seafood
• I1 $11.80
  • Fried pork bun in shanghai style served with vinegar and soy sauce
• I2 $10.80
  • Steamed stuffed pork bun in shanghai style served with bamboo basket
• I3 $8.80
  • Steamed stuffed pork dumpling with polished sticky rice, sausage and mushroom
• I4 $12.80
  • Noodle Soup with vegetables, egg and pork dice
• I5 $8.80
  • Steamed white bread / bun with mayonnaise sauce
• I6 $12.80
  • Homemade cold noodles with spicy chilli oil
• I7 $6.80
  • Pancake with spring onion flour

43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

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