Alpino Cambridge in Hamilton Menu

 ANTIPASTI- STARTERS

• Schiacciata $13.00
  • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
• Tartare di cervo $17.00
  • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
• Capesante $19.00
  • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
• Fritto misto (as main or starter to share) $28.00
  • Peroni battered mixed seafood with squid aioli
• Crema di cavolfiore $16.00
  • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese

 PASTA

• Pappardelle verdi $27.00
  • Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
• Gnocchi al chorizo $28.00
  • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
• Risotto alle barbabietole $26.00
  • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
• Fagottini $27.00
  • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue

 SECONDI- MAINS

• Fish of the day – chef’s way n/a
  • Market price
• Costata fiorentina $55.00
  • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
• Filetto di manzo $38.00
  • Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
• Anatra $38.00
  • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
• Ossobuco di maiale $36.00
  • Braised pork shank with herb polenta, baby vegetables and salsa verde

 DOLCI- DESSERT

• Tortino di nocciola fondente (min. 10 min) $16.00
  • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
• Green apple sorbet topped with prosecco $13.00
• Classic tiramisu $13.00
• Crème brulee $15.00
  • Classic crème brulee’ with rhubarb sorbet and sweet canoli
• Mousse al cioccolato $15.00
  • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
• Affogato with hazelnut liquor $13.00
  • Homemade gelato with espresso shot

 LUNCH (To Start)

• Schiacciata $13.00
  • Fresh out of the oven, pizza bread with garlic, tomato and oregano
• Capesante $19.00
  • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
• Tartare di cervo $17.00
  • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
• Crema di cavolfiore $16.00
  • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese

 LUNCH (SOUPS & PASTA)

• Frittata $18.00
  • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
• Fettuccine al ragu’ $16.00
  • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
• Gnocchi al chorizo $19.00
  • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
• Linguine al gambero $19.00
  • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil

 LUNCH (MAINS)

• Concha con porchetta $19.00
  • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
• Insalata autunnale $21.00
  • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
• Fritto misto $20.00
  • Peroni battered mixed seafood with squid ink aioli
• Fish of the day / Chefs way n/a
  • Market price

 LUNCH (SWEETS)

• Tortino di nocciola fondente (min. 10 min) $16.00
  • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
• Green apple sorbet topped with prosecco $13.00
• Classic tiramisu‘ $13.00
• Crème brulee $15.00
  • Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
• Mousse al cioccolato $ 15.00
  • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
• Affogato with hazelnut liquor $13.00
  • Homemade gelato with espresso shot

 PIZZERIA

• Pizza Margherita $18.50
  • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
• Pizza Marinara $15.50
  • tomato sauce, galic and oregano
• Pizza Prosciutto e Funghi $22.00
  • Tomato sauce, mozzarella, ham and mushrooms
• Pizza Diavola $22.00
  • Tomato sauce, mozzarella, spicy salami and capsicum
• Pizza Hawaii $23.00
  • Tomato sauce, mozzarella, ham and fresh pinapple
• Pizza 4 Formaggi $23.00
  • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
• Pizza Tonno e Cipolla $21.00
  • Tomato sauce, mozzarella, tuna and onions
• Pizza Parma e Rucola $24.00
  • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
• Pizza Parmiggiana $24.00
  • Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
• Pizza Caprese $26.00
  • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
• Pizza Calzone $21.00
  • Tomato sauce, mozzarella, champignons and ham
• Pizza con verdure $23.00
  • Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
• Pizza Napoli $21.00
  • Tomato sauce, mozzarella, anchovy, capers and olives
• Pizza Alpino $24.00
  • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
• Pizza Chef $23.00
  • Tomato sauce, mozzarella, cured ham, spinach and brie
• Pizza al gambero $25.00
  • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
• Pizza Nutella $15.00
  • Pizza base with nutella

43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

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