Alpino Cambridge in Hamilton Menu

ANTIPASTI- STARTERS ANTIPASTI- STARTERS
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Fritto misto (as main or starter to share) $28.00
    • Peroni battered mixed seafood with squid aioli
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
PASTA PASTA
  • Pappardelle verdi $27.00
    • Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
  • Gnocchi al chorizo $28.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
SECONDI- MAINS SECONDI- MAINS
  • Fish of the day – chef’s way n/a
    • Market price
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Filetto di manzo $38.00
    • Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
  • Anatra $38.00
    • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
DOLCI- DESSERT DOLCI- DESSERT
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu $13.00
  • Crème brulee $15.00
    • Classic crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
LUNCH (To Start) LUNCH (To Start)
  • Schiacciata $13.00
    • Fresh out of the oven, pizza bread with garlic, tomato and oregano
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
LUNCH (SOUPS & PASTA) LUNCH (SOUPS & PASTA)
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Gnocchi al chorizo $19.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
LUNCH (MAINS) LUNCH (MAINS)
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
  • Insalata autunnale $21.00
    • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Fish of the day / Chefs way n/a
    • Market price
LUNCH (SWEETS) LUNCH (SWEETS)
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu‘ $13.00
  • Crème brulee $15.00
    • Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
PIZZERIA PIZZERIA
  • Pizza Margherita $18.50
    • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
  • Pizza Marinara $15.50
    • tomato sauce, galic and oregano
  • Pizza Prosciutto e Funghi $22.00
    • Tomato sauce, mozzarella, ham and mushrooms
  • Pizza Diavola $22.00
    • Tomato sauce, mozzarella, spicy salami and capsicum
  • Pizza Hawaii $23.00
    • Tomato sauce, mozzarella, ham and fresh pinapple
  • Pizza 4 Formaggi $23.00
    • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
  • Pizza Tonno e Cipolla $21.00
    • Tomato sauce, mozzarella, tuna and onions
  • Pizza Parma e Rucola $24.00
    • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
  • Pizza Parmiggiana $24.00
    • Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
  • Pizza Caprese $26.00
    • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
  • Pizza Calzone $21.00
    • Tomato sauce, mozzarella, champignons and ham
  • Pizza con verdure $23.00
    • Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
  • Pizza Napoli $21.00
    • Tomato sauce, mozzarella, anchovy, capers and olives
  • Pizza Alpino $24.00
    • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
  • Pizza Chef $23.00
    • Tomato sauce, mozzarella, cured ham, spinach and brie
  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Pizza Nutella $15.00
    • Pizza base with nutella

Nearby Sample Menus

  • Pancakes $9.00
    • With banana and maple syrup
  • -Garden salad with vinaigrette $8.00
  • Ham and cheese pizza $7.00
    • Mini ham and cheese pizza
  • -Add smoked salmon $2.00
  • -Add mushrooms $4.00
  • -Add bacon $4.00
  • Botannix rosti stack (GF) $18.00
    • Potato rosti stacked with bacon, spinach, tomato and mushroom, topped with a poached egg and hollandaise
  • Early bird grill $12.00
    • Eggs any style, bacon, potato rosti, vine tomato and toasted turkish bread
  • Spicy Chicken see above
  • Hot Noodle Soup $19
    • Ramon / Udon
  • Edamame $5
  • Rainbow Roll (5pc) $16
  • Tempura Udon $13
  • Fresh Oysters $18
  • Fresh Salmon Roll (8pc) $14
  • Wakame Salad $5
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • European salads and hot vegetable dishes. N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Curly Fries $4.50
    • tomato sauce or aioli
  • Fish $10.00
    • chips - tomato sauce
  • Risotto $20.00
    • - creamy mushroom - crispy bacon - watercress - shaved parmesan (GF)
  • Scrambled Egg $8.00
    • bacon - toast (GF possible)
  • Potato Cake $2.00
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Streaky Bacon)
  • Build Your Own Salmon Bagel $17.00
    • - poppy seed bagel - cold Malborough salmon - cream cheese -pesto - capers - tomato - pickled red onion - spinach (GF bagel available)
  • Hollandaise $1.50
  • Sirloin Steak $27.00
    • With steak fries, salad and your choice of mushroom or pepper sauce
  • Chicken Burger $17.00
    • With free-range crumbed chicken breast, cranberry, brie, salad and crunchy fries
  • Nachos - Beef And Beans $16.50
    • With cheese & sour cream
  • Fish & Chips $18.00
    • With tartare sauce and malt vinegar
  • Served with celery and carrot sticks
  • ●Flavours:
  • Traditional Beef And Guinness Pie $20.00
  • -Add Bacon $2.00
  • Potato Croquette Donburi
    • Crumbed croquette with Japanese worcester sauce
  • Oyako Donburi
    • Chicken, onion and eggs cooked with sweet soy sauce
  • Unagi Donburi $19.00
    • Grilled eel cooked with sweet soy sauce
  • M $12.00
  • Seaweed $2.00
  • Shoyu Ramen $12.00
    • Chashu Pork, Spring Onion, Bamboo Shoots, Dried Seaweed
  • L $15.00
  • Miso Salmon Teriyaki Donburi $14.00
    • Pan fried teriyaki salmon with sweet miso sauce Gluten free
  • Pasta Fettuccine with creamy mushrooms and bacon $16.90
  • 2 Fillings Omelette $15.90
  • All kids meals are served with a Keri Kid's juice. Choose between Tropical burst or Apple & Blackcurrant
  • 3 Fillings Omelette $16.90
  • Chicken Nuggets and Chips / Grilled Ham Cheese Finger and Chips / Eggs on Toast / Kid's Pancakes with ice-cream & Whipped Cream $9.90
  • L.K. Monster Sandwich $16.90
    • Chicken breast, bacon, egg, lettuce, tomato, avocado, mayo and BBQ sauce in a three-tiered traditional club sandwich. Served with chips
  • L.K. Pizza $16.90
    • Chicken breast, bacon, tomato, olive, feta, cheese and napoli sauce finished with spicy herb mayo on a crispy base
  • We only use free range eggs, and eggs may be poached, scrambled or fried eggs
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Pepperoni $22.00
    • Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Potato skins with BBQ sauce $8.00
  • Smoked chicken, cranberry, brie and watercress $24.00
  • Open 3 egg omelette, tomato pepper ragout, benny potato and taleggio cheese with grain toast $16.00
  • Beef short rib, chipotle pepper ragout, mozzarella and creme fraiche $24.00
  • Tomato jam, basil pesto, buffalo mozzarella, caramelized balsamic $22.00
  • Pork belly, chorizo, pancetta, peach BBQ sauce, watercress $24.00
  • The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey $12.00
  • SIDES
  • COCONUT BARFI $19.00
  • FIJI PENDA $24.00
  • CHILLI PAKORA 3 FOR $1.00
  • CURRIED PEANUTS $12.00
  • ROTI $1.00
  • CHURA $12.00
  • MANGO CHICKEN $5.00/$9.50
    • mini/med
  • VEGETABLE KACHORI $1.00
  • STEAK & EGG $3.70
  • ALL MEALS COME WITH POTATOES, KUMARA, MIXED VEGGIES, PUMPKIN AND GRAVY
  • HAM $3.00
  • PORK $4.00
  • KUMARA $0.70
  • PUMPKIN $0.70
  • HAM $3.00
  • STEAK & CHEESE $3.70
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • French Garlic Bread $7.50
  • Toasted Bagel
  • Creamy Balsamic Mushrooms on Toast $13.50
  • Fresh Summer Salads $7.50 - $16.50
  • Scrambled Eggs
  • (B) w Jam & cream cheese $8.50
  • Soup $12.50
    • Kumara & Bacon w toasted ciabatta
  • Mussel Kebab $2.20
  • Chicken Drumstick $2.00
  • Combo D $6.50
    • Chip, Chicken Thigh & Coke (can)
  • Chicken Thigh $3.00
  • BBQ Pork Burger $3.50
  • Combo B $6.20
    • Chip, Chicken Thigh & Drumstick
  • Fish $2.50
  • Combo J $7.00
    • Fish Burger, Sandwich & Coke (can)
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Soft Shell Taco (2 per serving) $10.00
    • Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • ·Sliders (2 per serving) $9.00
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • FISH BURGER $9.95
  • KUMARA FRIES $8.00
  • AMERICAN STYLE each $2.00
    • buffalo chicken wings
  • VEGGIE BURGER $9.95
  • JALAPENO'S $1.00
  • PICKLES $1.00
  • ONION RING $2.00
  • BEETROOT $1.00
Alpino Cambridge

Alpino Cambridge

location

Address

43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078275595

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand