Millies Bar and Restaurant in Ashburton Menu

Burger, Chips & Drink (only) $15.50
Cheesecake $13.00
- Freshly made and served with berry salsa and cream
Hot Chips (straight cut) $3.10
Grilled Parmesan Polenta Cake $32.00
- With wild mushroom ragout, roasted vine tomatoes and watercress
Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti
Eggs benedict $16.00
- Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
Sour Cream $2.00
Cadrona Merino Lamb $36.00
- On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus

TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
TONKATSU (PORK) $16.00
- deep fried breaded pork
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
EDAMAME $8.00
- boiled green soy beans
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.

ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
CHICKEN JALFRAISEY $15.00
- pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
NAAN $3.00
- famous Indian leavened bread
POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander

6 piece Calamari & fries $7.50
Pieces - Large
Additional Pizza Toppings
Seafood L $18 / M $13 /S $8
- Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
Beef Burger $7
- with Mayo, Lettuce, Tomato, BBQ Sauce, cheese
15 Piece Pack $34
- 8 Large & 7 Small Chicken pieces with fries
5 Piece Pack $14
- 2 Large & 3 Small Chicken pieces with fries
Fire n' Cheese L $13 / M $8
- Jalapenos, Mixed Herbs, Chilli Sauce

Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
-Smoked Salmon $4.5
Baby Pancake Stack $10
- Finished with bacon and maple syrup
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan

200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
Chefs Pasta of the Day or Bangers & Mash 20
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26

ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Sides $8 each
- Fries, Salad, Potatoes
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Seafood Risotto w/ Salmon & Prawns $18 g.f.
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli

Latte Med $4.00 / Lge $4.50
Cappuccino Med $4.00 / Lge $4.50
Garlic Loaf $10.00
- Freshly warmed loaf loaded with garlic butter
Pasta of the Day $16.50
- Lunch sized portion of our pasta (see wait staff for today's selection)
Prawn Cocktail $12.50
- Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
250g Heroford Rib-eye $32.50
Stuffed Mushrooms $14.50
- Mushrooms stuffed with a creamy mix and wrapped in bacon with a petit salad
Omelette $17.00
- Streaky bacon, cheese, tomato & parsley or feta, spinach & ham all served with salad or toasted ciabatta

Shoestring Fries large $8.50
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Cajun Shoestring Fries large $9.00
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Cajun Shoestring Fries small $6.00

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