Millies Bar and Restaurant in Ashburton Menu

Salad of The Day n/a
- Created daily by our chef is or can be Gluten Free
Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Chicken $9.00
Chargrilled Swordfish $32.00
- Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
Manuka Scallop Stick $28.00
- Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
Deep fried squid $8.00
- Chinese spiced, deep fried and served with sauce sweet chili sauce
Burger, Chips & Drink (only) $15.50

SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
TORI KARAAGE $16.00
- Crispy fried chicken served
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
TONKATSU (PORK) $16.00
- deep fried breaded pork

TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
NAAN $3.00
- famous Indian leavened bread
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
PEAS PULAO $7.00
- basmati rice cooked with green peas
KADAI CHICKEN $15.00
- boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs

All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
Seafood L $18 / M $13 /S $8
- Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
-Keel $3.50
All Burgers come on a toasted Sesame Bun with added option of your choice of Sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
-Drum $3
Additional Pizza Toppings
Fancy Vege L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce

3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
Seafood Chowder $15
- Served with a freshly heated roll
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
Bacon, tomato and basil pesto $12.5
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan

Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Ice Cream Sundae Chocolate, Caramel, or Berry 12
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32

Blue Cod $9.00
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Garlic mini loaf $6.50
Choice Sauce
- mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney
Shrimp Cocktail $9.50
Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
Full range of Desserts on blackboard $10.00
- served with cream and Ice cream
Chockerbocker $12.50

tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
Seafood Risotto w/ Salmon & Prawns $18 g.f.
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
All Mains Served with Seasonal Greens and Side of Chefs Potatoes

Bedrock Skewers - Lamb, capsicum and tomato $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Chicken and Bean Nachos $19.50
- Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
Add scallops and prawns to any stonegrill $7.50
Flat white Med $4.00 / Lge $4.50
Stuffed Mushrooms $14.50
- Mushrooms stuffed with a creamy mix and wrapped in bacon with a petit salad
Soy $0.50
Omelette $17.00
- Streaky bacon, cheese, tomato & parsley or feta, spinach & ham all served with salad or toasted ciabatta
Free form Meringue $12.50
- A Kiwi classic served with mixed berry compote, ice cream & cream

Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Cajun Shoestring Fries small $6.00
Cajun Shoestring Fries large $9.00
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream

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