Ming Wah Chinese Takeaway in Ashburton Menu

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Ming Wah Chinese Takeaway in Ashburton has no menu available, but can choose from many other options such as Basic Burger or Cheese Burger from North Road Fish and Chips. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Fresh Salmon Sushi and Teriyaki Salmon Suhi from . Koji Japanese Restaurant & Sushi Bar offers La Porchetta and Garlic Bread (V).

Nearby Sample Menus

Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
Burger, Chips & Drink (only) $15.50
Talbot Forest Cheese $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Waffle fries $8.00
- With tomato sauce or aioli sauce
Garlic Bread (2) $6.00
Veggie Burger $8.00
Duck Liver Pate $15.00
- Served with red onion jam, toasted sour dough and pepperdews
Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie

FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
GYOZA $8.00
- deep fried dumplings
EDAMAME $8.00
- boiled green soy beans
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)

VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each
KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince

Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
Additional Pizza Toppings
Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
Fries R $3 / L $4
-Drum $3
Garlic L $13 / M $8
- Crushed Garlic, Mixed Herbs, Garlic Mayo
Seafood L $18 / M $13 /S $8
- Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
Methven Roast L $22 / M $16 / S $10
- Roast Lamb, Roast Kumura, Mint Jelly

1 LARGE CHIPS
CRUMBED $5.00
KIDS HOTDOG $1.60
1 CHEESE BURGER
1 CAN
1 FISH OF THE DAY
HOTDOG BITES each $1.00
GOURMET SPRINGROLL $2.80

Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
-Roasted Tomato $4.5

Marinated Beef Kebabs w/ Beetroot Hummus 14
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Chefs Pasta of the Day or Bangers & Mash 20
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28

Mushroom $4.00
Beer battered fries* $5.00
Plain donut $2.40
Chicken tenderloin $2.80
Wedges* – serve $5.00
Chicken cordon bleu $3.80
We do cook our GF food in the same vat/fat as other food
Beetroot $4.00

Chicken & Bacon Sandwich $21.00
Roast of the day $14.00/$19.50
Sweet & sour Fish on rice SM/LG $16.50/$20.50
Seafood platter $21.50
- seafood stick fish calamari prawns & crumbed mussels
Minute Steak 150gm Sirloin $20.00
- choice of steak sauces
Chicken Nuggets
Camembert & Melba Toast $10.50
Roast Meal

tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
Sides $8 each
- Fries, Salad, Potatoes
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
French Onion Soup $16
- w/ Gouda Crouton

Quiche & Salad $ 11.80
Creamed Apple Turnovers $ 4.50
Slices $ 4.00
Carrot Cake $ 4.80
Soup $ 8.00
- winter only
Cream Donuts $ 2.90
Beef Nachos $ 15.50
All Day Breakfast $ 17.00

Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Shoestring Fries small $5.50
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center

Beef Burger $22.50
- Bedrocks' homemade beef pattie drizzled with BBQ sauce with bacon, egg, lettuce, tomato, beetroot, cheese and caramelized onions on a burger bun served with chunky fries and aioli
Soy $0.50
Chefs Homemade Soup of the Day $10.00
- See our wait staff or the specials board for the details
Bacon & Eggs $15.50
- Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
Baked Camembert $16.00
- Soft baked camembert wheel served with onion jam and homemade crostinis
Garlic Loaf $10.00
- Freshly warmed loaf loaded with garlic butter
Moroccan Lamb $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
Prawn Cocktail $12.50
- Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce