Ming and Sing Takeaways in Rotorua Menu

Sliced Avocado $4.50
Seasonal Fruits $6.00
Chargrilled Mushroom Chicken $29.00
- Butterflied free range chicken breast with garlic & mushroom sauce. Served with cumin roast potatoes & a fresh garden salad tossed in our homemade vinaigrette.
Abracadabra Steak $31.00
- 200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
Kiwi Style Bacon & Eggs $14.50
- Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.
Sizzling Fajitas $29.00
- Pan seared onions & peppers with your choice of marinated strips of beef, free range chicken, prawns or seasonal vegetables on a sizzling hot skillet. Served with toasted flour tortillas, lettuce, cruda salsa, guacamole, sour cream & rattlesnake salsa.
Fresh pan-fried fish & chunky chips. $11.00
Spicy Lamb Salad $21.00
- Tunisian spiced lamb, caramelized onion, fresh mesclun greens & feta cheese. Served with homemade vinaigrette & toasted pita bread.

Tom Kha Gai $8.50
- Sliced chicken pieces with coconut milk, galangal and lemon juice
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
Pad Prik Keang $14.50
- Curry paste, basil and vegetables
Keang Dang $18.50
- Red curry and coconut cream
Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger
Pad Med Mamuang $15.50
- Stir fried vegetables and cashew nuts.
Home Made Roti Bread $3.50

Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Tiramisù $12.50
- Doesn’t get any more traditional than this
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
Add prosciutto $4.00
Panna cotta $12.50
- Served with vanilla and raspberry compote
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot

Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
Cookie Fix $2.00
Happy Ham $5.00
Brave Beef $5.00
Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack

Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Soup of the Day $13.00
- Please ask for Today's choice, served with bread

Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
Fries . Aioli $7
Ginger Sesame Fried Chicken . Lime Mayo $12.5
Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
Rocket . Parmesan Salad $7
Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $28
Chilli Ginger Prawns . Vericelli . Cucumber . Coriander Peanut Salsa . Lime Palm Sugar Dressing $17
Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta $16.5

Thai Spring Rolls $8.50
- Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
BBQ Prawns $9.50
- Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
Stir Fried Mixed Vegetables $14.50
- Stir fried mixed vegetables in Soya Sauce
Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.
Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
Gai Satay $8.50
- Chicken satay with peanut sauce.

LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
SEAFOOD CHOWDER $6.00
BOIL - UP $12.00
- pork, kumara, potato, watercress
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
1/2 DOZEN $9.00
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
REWENA FILLED ROLLS
KAI MUFFIN $5.00

Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
Moko Burger (Kids Burger) $11.90
- Combo with Chips & Drink
Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink
Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink

Garlic Pizza Bread S $6 / L$11
- Our Own Secret Dough Recipe, Brushed With Garlic And Olive Oil And Baked.
Make My Day $16.00
- Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
Caesers S $10 / L $19
- Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
Pan Fried Fish Fillet $17.00
- With Potato Wedges, Side Salad, Aioli And Lemon.
Seafood Marinara S $10 / L $19
- Fresh Fish, Shrimps, Mussels, Calamari And Capers
Eggs Benny- Vegetarian $15.00
- With Baby Spinach, Roast Mushrooms, Roast Tomatoes, Hollandaise And Toasted Ciabatta Bread.
Scotch Fillet Steak $19.00
- Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
Crepes-Sweet $10-11
- Banana With Caramel & Cointreau Sauce.

Cheese roti $3.00
Lamb/Beef madras $16.50
- spicy curry dish, meat cooked with aromatic spices and coconut
Chicken nuggets & chips $7.00
Fish and chips $8.00
Kerala potato curry $13.00
- potato cubed cooked in special coconut gravy and spices
Tadka dall $13.00
- varieties of lentils simmered and cooked with garlic and finished with tomatoes
Garlic roti $3.50
Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney

Gulab Jamun ( 2 pieces) $4.00
- Sweet milk solid dumpling in rose and cardamom scented sugar syrup
Lamb/Beef Vindaloo $16.50
- Diced meat cooked with hot vindaloo paste
Fried Rice (Egg/Chicken/Vegetable) $12.50
Prawn Malabari $18.50
- prawn cooked in delicious coconut cream in South Indian style
Tandoori Chicken $19 / $11
- Whole chicken marinated overnight with dominating spices and cooked in tandoor
Raita $3.50
- Yogurt mix with cucumber, onion, carrots and cumin seeds
Chicken/Lamb/Vegetable Biryani $13.50
- Rice cooked with vegetables/lamb/chicken and served with raita and papadums
Mixed Platter $16.00
- Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce

Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Olives w lemon & thyme (GF, V) $7
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50

Miso Soup N/A
Cake N/A
Coleslaw Salad N/A
Potato Salad N/A
Rice N/A
Seafood Gratin N/A
Fried Egg Noodles N/A
Fish and Chips N/A

Pulav Rice - Rice cooked with cashews, sultanas and Indian herbs $10.00
Tandoori Chicken - Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor $11.90
Naan - Plain flour bread cooked in tandoor oven, garnished with butter $3.00
Biryani - Vegetable - Rice cooked with vegetables in herbs and spices $16.90
Goan Fish Curry - Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream $22.90
Saag Scallops - Saag Scallops, a wonderfully delectable dish of scallops cooked in a fine, mild puree of fresh spinach, herbs and spices. $28.90
Prawn Malabari - Peeled prawns cooked with sauteed onions, tomatoes and fresh coconut milk, garnished with cream $22.90
Matar Malai Methi - Peas cooked in fine mild creamy cashew's puree and dried fenugreek. $15.90

Ming and Sing Takeaways in Rotorua Menu

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Ming and Sing Takeaways

Bay of Plenty > Rotorua > Ming and Sing Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

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