Ming and Sing Takeaways in Rotorua Menu

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Ming and Sing Takeaways in Rotorua has no menu available, but can choose from many other options such as Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon or Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta from Kaimai Cafe. Abracadabra Cafe & Bar offers many options including The Full Monty and Kiwi Style Bacon & Eggs. Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Toasted Muesli and Eggs on Toast from . Pinot Restaurant and Bar offers The Raft and Homemade Crumpets.

Nearby Sample Menus

Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
5pcs $9.30
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.

Hand-smashed crispy potatoes $6.00
Corn on the cob $6.00
Gluten free toast $2.00
Pork belly dice $14.90
- Slow roasted pork cubes with an apple and horseradish salsa verde
Seafood fettuccine $22.90
- A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese
Venison devils $16.90
- Venison kilted with peppered bacon and bacon jam
Waldorf salad $6.00
The C-B-K (gf) $20.90
- Chicken thigh wrapped with kiwi bacon. Slow smoked & sliced, tossed in a fresh garden salad, topped with tomato, avocado and kumara crisps.

Mussel fritter (Chunky) $4.00
Beef $13.50
Combination $13.50
King prawn $1.00
Spring roll, curry roll $2.50
BBQ Pork $13.50
BBQ Pork $13.00
Scallop $19.50

Two free-range chicken kebabs & chunky chips. $12.00
''Sweet as'' Cinnamon Brioche $16.00
- Sweet brioche french toast with seasonal berries, grilled banana & maple syrup. - Add Bees Knees streaky bacon $4.00
Toasted Ciabatta $4.50
Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Sour Cream $2.00
Amigos Nachos $13.00
- With free-range chicken, black beans, corn tortillas, cheese & sour cream.
Eggs Anyway $10.50
- Two free range eggs any style with toasted ciabatta & homemade tomato jam.
Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.

Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables
Pad Med Mamuang $15.50
- Stir fried vegetables and cashew nuts.
Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
Pla Lard Prik $25.50
- Deep fried whole fish with hot and sour sauce with out vegetables
Pad See Eiw $14.50
- Stir fried noodles
Tom Kha Gai $8.50
- Sliced chicken pieces with coconut milk, galangal and lemon juice
Kae Pad Prik Kra Praow $15.50
- Stir fried lamb, chilli and sweet basil served with vegetables.
Pad Prik Prow $14.50
- Sweet chilli paste and vegetables

Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
Grilled Wedges $4.90
Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
Extra Dip $1.00
Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita

Date Scone, Cheese ou Savourie Scone $3.80
Sweet Crêpes - Le Quatre Heure (Jam or Honey) $8.50
Tea or Filter Coffee $3.50
Fish & Chips $9.50
Chocolate Cake $4.00
Lasagna $9.90
French Onion Soup with croûtons and melted cheese $9.90
Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90

L21 Fried flat rice noodle with pork
D9 Stir fry beef with Ganlan (Chinese green) in oyster sauce
A23 Salt-boiled Edamame (green soy bean pods)
S12 Hand-made noodle soup with pork stomach
K12 Fried noodle with chicken
S2 Tasty spicy hand-made noodle soup with beef brisket
P2 Rice porridge with pork and Chinese special preserved duck egg
P6 Rice porridge with mixed seafood

Pina Colada $10.50
- coconut vanilla bean "nice" cream, rum infused pineapple
Tres Amigos $15.50
- tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
Helado Sabroso $9.50
- vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
Chipotle Calamares $14.50
- tender crisp seasoned calamari, chipotle cream
Sorbete de Mango y Maracuya $9.50
- a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
Pollo y Chorizo $19.50
- marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
Vegetarian $18.50

Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Muffin or Scone $5.00
- Served with jam, cream, and butter
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad

Italian Herbs & Cheese N/A
Ham N/A
Steak and Cheese N/A
Oven Roasted Chicken N/A
Jalapenos N/A
Pickles N/A
Chipotle N/A
Italian B.M.T N/A

Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
French Toast $16.00
- ciabatta, caramelised banana, crispy bacon and maple syrup
Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
- Creamy Mushrooms
- Bacon
South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)

Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Selection of olives, breads and lentil dip $13.00
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.

Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
Margherita $16.00
- Tomato sauce - mozzarella - basil - olive oil
Buffalo mozzarella $6.00
Trentina $22.50
- mozzarella- mascarpone cheese- italian prosciutto
Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
Mantovana $20.00
- Mozzarella - blue cheese - walnuts

Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
Sundried Tomato & Almond Pesto $6.10
Rosemary Potatoes $6.10
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
Basil Pesto $6.10
- (Multiple selection available).