Ming and Sing Takeaways in Rotorua Menu

Ming and Sing Takeaways in Rotorua has no menu available, but can choose from many other options such as Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon or Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta from Kaimai Cafe. Abracadabra Cafe & Bar offers many options including The Full Monty and Kiwi Style Bacon & Eggs. Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Toasted Muesli and Eggs on Toast from . Pinot Restaurant and Bar offers The Raft and Homemade Crumpets.

Nearby Sample Menus

  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • V $3.10
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Fettuccine $19.40 / S $13.90
    • Fat Dog Style bacon and mushroom fettuccine
  • French Toast $18.30 / S $14.30
    • Served with bacon and banana or fresh fruit
  • Single Lamb Shank $22.70
    • Tender NZ lamb Shank on kumara mash with seasonal vegetables finished with a caramelised onion jus
  • Fish & Chips / American Hot Dog & Chips / Cheeseburger & Chips $11.10
  • Garlic Bread $6.90
  • Brandy Snap Basket $13.20
    • Brandy snap basket with vanilla ice cream and seasonal berry coulis
  • S=Small
  • S=Small
  • Selection of New zealand cheeses
    • With grapes and cracker selection
  • Tomato sauce $2.00
  • New zealand lamb cutlets $36.00
    • With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
  • Mayonnaise $2.00
  • Steak burger $21.00
    • Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
  • Fish of the day $28.00
    • Beer battered or grilled with garden salad, fries and tartare sauce
  • Tortellini of pumpkin and ricotta cheese $23.00
    • Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
  • Stir fry with asian style vegetables $23.00
    • Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
  • -combo $5.00
  • Aloha chicken burger $10.90
    • A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • Bacon 3-ways burger
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef Patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
  • -1/2 lb. Angus $14.50
  • Guacamole, chicken & bacon sandwich $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • -1/2 lb. Angus $13.90
  • Onion rings $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • Natural-cut french fries
    • Premium quality, skin-on, natural-cut french fries.
  • Antipasto plank (serves 2) $24.50
    • Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
  • Green Salad $10.50
    • Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
  • Affogato $12.50
    • 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
  • Giovanni’s lamb shank $28.50
    • Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
  • Extras $7.00
    • Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
  • Ravioli $22.50
    • Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
  • Additional toppings primo $3.00
    • Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
  • Caprese $12.50
    • Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
  • Soups
    • Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • Flame Rotisserie and Carvery
    • Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
  • Mediterranean Fare
    • Italian salami, shaved smoked ham, roasted chicken
  • Smoked lamb Sliders (3) $18.00
    • Smoked lamb, beetroot, gruyere, cress
  • Add fries $3.00
  • -Chicken and Brie $15.00
  • Fries $5.00
    • Tomato sauce, aioli
  • Fish and chips $25.00
    • Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
  • Mushroom $3.50
  • Crisp skin FOD $19.00
    • Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
  • Three cheese $16.00
    • Feta, aged cheddar, camembert
  • Toasted ciabatta bread $17.5
    • with Portobello mushrooms, rocket and brie
  • “Picnic” breakfast $19.5
    • bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
  • Pappardella ( home made pasta) $18.5
    • with chicken, roast veggies, parmesan cheese and pesto
  • Fries with aioli $6.5
  • kransky sausages $4.0
  • Baked beans $4.0
  • Eggs Benedict $18.5
    • with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
  • Summer Salad $19.5
    • pepper coated Squid on an asian style salad with a lime dressing
  • -Large Kiwi $12.00
  • Golden potatoes $0.60
  • -Large Kiwi $26.00
  • Sandwiches $6.00
  • Kumara $0.80
  • COFFEE -Real bean Espresso $3.50/cup
  • Roll $6.50
  • LAMB
  • Cereal Breakfast $8.00
    • with fruit & toast
  • Toast $9.50
    • w Eggs or Beans or Spaghetti
  • Sandwiches & Toasted Sandwiches from $3.00
  • Toast & Spreads $6.50
  • Cereal Breakfast from $3.50
  • Roast Vege & Feta Salad $13.50
  • Sausages & Eggs $13.50
  • Full Breakfast $15.00
  • Nua, mua nam tok-bbq beef or pork salad $19.50
    • Barbecued beef or pork served with Thai herbs, lemon and chilli.
  • Kaeng khe-owan - sweet green curry chicken $17.00
    • Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
  • Khao pud - thai fried rice $15.00
  • Geal grob-won ton $7.50
    • Deep fried wontons.
  • Tom yum talay-seafood soup E $10.50 / M $18.50
    • Seafood soup seasoned with Thai herbs, lemon and mushroom.
  • Baa mee pud lok-goong $15.00
    • Fried egg noodles and vegetables with your choice of chicken or shrimp.
  • Woon sen pud puk $15.00
    • Vermicelli glass noodles stir fried with vegetables.
  • Pla meuk gratee-am - garlic squid $19.00
    • Stir fried squid with garlic and black pepper.
  • Calabrese $22.50
    • Tomato sauce - mozzarella - spicy salami calabrese
  • Pescatora $23.00
    • Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
  • Marinara $12.00
    • Tomato sauce - garlic - olive oil - salt and pepper
  • Toscana $20.50
    • Tomato sauce, mozzarella, pork sausage, mushrooms, onions
  • Buffalo mozzarella $6.00
  • Ortolana $23.00
    • tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
  • Capricciosa $22.50
    • Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
  • Contadina $22.00
    • mozzarella - spinach - pork sausage- spinach- chilly- oregano
  • Salt n Pepper Calamari $3.50
  • 2 Eggs Any Style $5.50
  • Golden Kumara $5.50
  • Toast & Preserves $9.50
  • Tempura Prawns $3.50
  • Clevedon Rock Oysters (Subject to availability)
  • Herbed Artichoke Hearts $3.50
  • Seared Scallops $17.50
    • Served with a cucumber ribbon, rocket & mesclun salad
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
  • Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
  • French onion soup w gruyere crouton $16
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Steak fries w aioli $7
  • Spiced squid, peanut slaw, rouille sauce, lemon $17
  • Bistro 1284 ice cream & sorbet selection (GF) $16
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Breakfast Stack (Vegetarian) $16.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Salmon $17.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
Ming and Sing Takeaways

Ming and Sing Takeaways

location

Address

Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073503188

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
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