Ming and Sing Takeaways in Rotorua Menu

Ming and Sing Takeaways in Rotorua has no menu available, but can choose from many other options such as Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon or Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta from Kaimai Cafe. Abracadabra Cafe & Bar offers many options including The Full Monty and Kiwi Style Bacon & Eggs. Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Toasted Muesli and Eggs on Toast from . Pinot Restaurant and Bar offers The Raft and Homemade Crumpets.

Nearby Sample Menus

  • Grilled Fish Burger $12.00
    • grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg
  • Token Vege Burger $12.00
    • salad, hash mushroom and avocado smash
  • Chicken Cracking $2.00
  • Steak & Smoked Mushroom Burger $15.00
    • seared rump with smoked mushroom cheese, melt, slaw & Carolina mustard sauce
  • Pimped $6.00
    • served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
  • Tartare
  • Garlic Bread ½ Baguette $5.00
  • Kansas City Bbq
    • tomato base with a hint of citrus
  • Caesar Salad Add $4.90
    • smoked chicken
  • Curry of the Day $20,90
    • kaffir lime basmati rice / naan bread
  • Toast and Preserves $7.50
    • selection of preserves
  • Soup of the Day $15.50
    • wait staff will advise / ciabatta
  • Fish of the Day $19,90
    • tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
  • Eggs Benedict $19.50
    • toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
  • Avocado $18.90
    • mega grain toast / dukkah poached eggs / tomatoes / rocket / mushrooms
  • Frangelico Affogato $15,50
    • vanilla ice cream / espresso / frangelico / biscotti
  • Masala (lamb or beef)(med-hot) $14.00
    • Succulent meat cooked in spicy gravy with green peppers
  • Chicken tikka (4 pcs) $8.00
    • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
  • Pan fried prawns (10 pcs) $10.00
    • Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
  • Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
    • indian style curry garnished with almonds and cashew nuts
  • Vegetable biryani $12.00
    • Rice cooked with vegetables, herbs and spices
  • Saag paneer (mild) $12.00
    • Cottage cheese cooked in a fine puree of spinach and light spices
  • Butter chicken (mild) $13.50
    • Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
  • Chili chicken $13.00
    • Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • Little Asia
    • Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • Art of the Grill
    • Aged beef rump steak with herb rub, New Zealand lamb chops
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • Antipasto Pickles and Preserves
    • Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
  • K2 Tasty spicy noodle soup with beef brisket
  • A1 Spicy mouth-watering chicken (Cold spicy Chicken)
  • K11 Fried noodle with lamb
  • K9 Fried noodle with beef
  • M13 Plain Jasmine rice
  • A23 Salt-boiled Edamame (green soy bean pods)
  • C20 Spicy stir fry chicken gizzards with cumin
  • B25 Stir fry sliced pork with Yu-Shiang sauce sweet, sour & spicy taste)
  • Small Falafel (Veg) $9.50
  • Large Mixed Meat $11.50
  • Falafel (Veg) $14.00
  • Small Mixed Meat $9.50
  • Small Lamb $9.50
  • Chicken $16.50
  • Large Falafel (Veg) $11.50
  • Large Lamb $11.50
  • Chimichanga
    • crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
  • Sopa de Lima $8.50
    • chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
  • Pina Colada $10.50
    • coconut vanilla bean "nice" cream, rum infused pineapple
  • Sopaipillas $9.50
    • crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
  • A la Parilla
    • chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
  • Pimiento Rellano $19.50
    • roasted red pepper, quionoa, black beans, roasted corn, queso blanco, chipotle cream, salad
  • Sorbete de Mango y Maracuya $9.50
    • a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
  • Tostadas $17.50
    • two crisp corn tortillas, cheese, black beans, fresh salad & special sauce
  • -Small Kiwi $11.00
  • -Small Kiwi $12.00
  • -Half $10.00
  • -Small Kiwi N/A
  • DRUMSTICKS (Southern Fried) $2.50 each
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • PORK
  • -Large Kiwi $19.00
  • Redneck Ribs
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • - also available as a vegetarian option with a lentil, pea and kumara pattie
  • Spiders $4.00
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • San Ouentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Stand by your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Green Salad $6.00
  • Lamb Rogan Josh $14.50
    • Cooked with onion, tomato gravy and finished with spices
  • Lamb Jhalfrezi $14.50
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • SET MEAL FOR TWO $27.99
    • 2 curries(Chicken and Lamb) + 2 Plain Naans,Rice and drinks.
  • Lamb Korma $14.50
    • Cooked with cashew paste, creamy sauce and spices
  • Tandoori Chicken (Full) $16.99
    • Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
  • Beef Korma $13.99
    • Cooked with cashew paste, creamy sauce and spices
  • Onion Bhaji (4pcs) $4.00
    • Sliced Onions dipped in battered chick pea flour and spices then deep fried.
  • Prawn Vindalo $15.50
    • This spicy dish cooked with onion gravy and ground spices
  • VEGETABLE QUICHE $12.50
  • BACON SPINACH & FETA QUICHE $12.50
  • WRAPS $7.50
  • GF BEEF LASAGNE $12.50
  • SHIES & SQUARES $4.90
  • BISCUIT/COOKIES TARTS $6.00
  • MINI QUICHE $3.50
  • CAKES $5.50
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Garlic Ciabatta Bread $6.00
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Capizzi 12" $21.50 14" $23.50
    • Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
  • Del Sur 12" $21.50 14" $23.50
    • Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
  • Chicken Caesar $9.50
    • Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Caesar $8.00
    • Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Garlic Pizza $15.50
    • only available in 12"
  • Antipasto $9.50
    • Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
  • Vegetariano 12" $20.50 14" $22.50
    • Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
  • Garlic Bread $8.50
    • Serves 2
  • HOT CHIPS $3.00
  • WHOLE DOZEN $18.00
  • REWENA HOT DOG $6.00
  • SINGLE $2.50
  • Bacon & Egg $12.00
  • FOUR $7.00
  • Kid's Burger $7.00
    • egg+steak or SML Angus pattie or bacon
  • LAMB $13.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • Steak Burger (250g rump) $16.00
  • (choice of sirloin or rump steak)
  • The Meaty Burger $20.00
    • (lamb, venison & Angus beef)
  • Black mushrooms $10.00
    • (grilled, topped w cheese, spinach & feta)
  • Fried eggs
  • Chicken Platter $75.00
    • (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
  • Mastery 700g(prime scotch on the bone) 42.00
  • Cognac & pepper
Ming and Sing Takeaways

Ming and Sing Takeaways

location

Address

Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073503188

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
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