Miyazu Japanese Restaurant in Nelson Menu

SASHIMI PLATTERS SASHIMI PLATTERS
  • Salmon Sashimi $20.00
    • Premium Marlborough Ora King salmon (9 pieces)
  • Tuna Sashimi $22.50
    • Fresh tuna direct from Fiji. (9 pieces)
  • Assorted Sashimi
    • Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
SUSHI PLATTERS SUSHI PLATTERS
  • Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
    • 1 person
SUSHI & SASHIMI PLATTERS SUSHI & SASHIMI PLATTERS
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
    • 1 person
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
    • servings per person (same platter)
NIGIRI SUSHI NIGIRI SUSHI
  • Chirashi Sushi $21.50
    • Sushi salad. Premium sashimi on sushi rice
MAKI SUSHI MAKI SUSHI
  • Vegetarian Roll $15.50
    • Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
  • Teriyaki Chicken Roll $17.50
    • Chicken thigh, cucumber and omelette served with teriyaki sauce.
  • Rainbow Roll $17.50
    • An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
  • Spicy Tuna Roll $17.50
    • Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
  • Salmon Avocado Roll $17.50
    • Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
  • Tempura Prawn Roll $18.50
    • Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
  • Nelson Roll $20.00
    • Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
  • Dragon Roll $20.00
    • Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
  • Tarantula Roll $20.00
    • Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
ENTRÉES ENTRÉES
  • Edamame Beans $8.00
    • Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
    • Marlborough Cold Smoked Salmon
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
    • New Zealand Wakame and Goma wakame
  • Agedashi Tofu $15.50
    • Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
  • Pork Kakuni $18.00
    • Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
  • Chicken Kara-age $17.50
    • Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
  • Tataki $19.50/$21.50
    • Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
  • Assorted Tempura $21.50
    • A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
  • Assorted Vegetable Tempura $18.00
    • A selection of tofu, vegetables deep fried in a light
  • Prawn Tempura $22.50
    • Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
MAINS MAINS
  • Chicken Teriyaki $34.00
    • Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
  • Pork Tonkatsu $36.00
    • Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
  • Scotch Fillet $36.00
    • Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
  • King Salmon Miso Teriyaki $35.00
    • Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
  • Sesame Seared Tuna $38.50
    • Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
  • Fish of the Day $37.00
    • Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
  • Assorted Tempura $34.00
    • A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
  • Assorted Vegetable Tempura $29.50
    • A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
  • Shabu-Shabu $59.50 per person
    • Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
BENTO BOXES BENTO BOXES
  • Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
  • Chicken $ 47.50
  • Beef $ 50.50
  • Seafood $ 49.00
  • Vegetarian $ 45.00

Nearby Sample Menus

  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Chocolate truffle $4.50
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
  • Kids platter $10
    • A combination of Chicken Tikka and Cheeky Chips.
  • Mango platter for two (non-vegetarian) $17
    • Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
  • Madras chicken $17
    • South Indian delight cooked with coconut-based gravy.
  • Fish curry amritsari $19.5
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Madras $17
    • South Indian delight cooked with coconut based gravy.
  • Chicken curry $17
    • An authentic, traditional North Indian curry.
  • Tandoori chicken (full-serve) $19
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Chana chat (chickpea salad) $9
    • Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
  • Steamed greens with garlic & oyster sauce $8.50
  • Chicken Larb $16.80
    • chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
  • Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
  • with miso butter $8.50
  • Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
  • Pad Thai stir fried rice noodles, egg & condiments n/a
  • Chai Creme Brulee with spiced plum & ice cream $12.00
  • Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
  • All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
  • All Served With Garlic Mushrooms and Your Choice of
  • Salt & Pepper Squid $18.00
    • Served with Aioli and Fresh Lemon
  • Roast of the Day $27.00
    • Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
  • Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
  • Chicken Schnitzel $28.00
    • Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
  • Fresh Garden Salad with Herb Dressing $5.00
  • Pork Belly – Flames on Forty Favourite $32.00
    • Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
  • BLT Bagel $18.00
    • Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.
  • Bowl of Vegetables $6.00
  • Cajun Chicken Salad $23.50
    • Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
  • Bacon $3.00
  • Fresh Fruit $12.00
    • A selection of seasonal fresh fruit served with vanilla ice cream.
  • Char Grilled Chicken Burger $22.50
    • Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
  • Chicken Nuggets $12.00
    • Small crispy chicken nuggets served with a fresh salad and fries.
  • Bread $3.00
  • Lamb S $8.8 / L $11.8
  • Vege pattie $1.90
  • Salad $5.70
  • Falafel S $9.1 / L $11.7
  • Mixed S $10.9 / L $12.9
  • ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
  • Vege pattie S $9.1 / L $11.7
  • Kids sizes $5.80
  • Capsicum N/A
  • Subway Seafood Sensation N/A
  • M&M N/A
  • Chipotle N/A
  • Three Pepper Chicken N/A
  • Lettuce N/A
  • Egg and Cheese N/A
  • Ranch N/A
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Haloumi, portobello mushroom, caramelised onion jam $19
  • Cajun fried chicken wings, chilli $16
  • Edamamae, soy miri $7
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Seasoned wedges, sour cream, sweet chill $9
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Chicken, Pork, Beef, Vegetarian $18.00
  • Roti (great with curries) $2.50
  • C5. Kaeng Pra
    • Thai country style curry simmered the traditional way with no coconut milk, slices of onions, cauliflower, baby corn, green beans, pumpkin, bamboo strips and our secret combination of country style herbs with your choice of
  • Seafood $19.00
  • King Prawns $13.50
  • Chicken, Pork, Beef, Vegetarian $18.50
  • M4. Flaming Cashews
    • Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
  • F6. Kra-ti-em $27.00
    • Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
  • Fish & Chips $19.90
    • Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
  • Salad $4.90 EA
  • Toasted Sandwich $9.90
    • Your choice of 3 fillings. Served with fries. Ham / Cheese / Onion / Tomato / Egg / Mushroom / Pineapple / Bacon. Extra fillings $1.50 EA
  • Iced Chocolate $5.50
    • Milk, Ice, Chocolate SHOTT and ice cream, blended and topped with whipped cream
  • Passionfruit & Lemon $8.00
    • Passion fruit pulp, lemon juice, yoghurt and milk
  • Iced Mocha $5.50
    • Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
  • Juices REG $4.00 LGE $5.00
    • Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
  • Salt ‘N’ Pepper Squid $12.90
    • Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
  • FRESH FISH SLIDERS $15.00
    • Lettuce, tomato & house-made tartare sauce.
  • STEAK,SALAD & FRIES $12.00
  • BIG BREAKFAST $20.00
    • Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
  • SEAFOOD RISOTTO $19.00
    • Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
  • MUSHROOM FRIES $12.00
    • Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
  • DUCK FAT ROASTED POTATOES $6.00
  • FRESH FISH SLIDERS&FRIES $18.00
    • Lettuce, tomato & house-made tartare sauce.
  • HERBED POLENTA CHIPS $12.00
    • w/-house sweet chilli aioli. (V) (GF) (DF)
  • Pork Ribs Pork ribs basted & slow roasted in a hickery BBQ sauce pilled high on a bed of seasoned wedges & accompanied bya garden fresh salad. $19.50
  • Chicken kebabs Tender breast fillet kebabs with roast Tuscan tomatoes complemented with a Tzatziki dip. $29.00
  • Satay Chicken kebabs Tender breast fillet complemented with satay sauce. $20.50
  • Seasoned Wedges $6.00
  • Prawns & Scallops Two prawn kebabs & scallops. Taste the unique Stonegrill flavour, with a coriander ginger lime dipping sauce. $22.50
  • Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50
  • Pasta of the Day Changes on a daily basis. $26.00 / $28.00(Gluten Free)
  • Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
  • Char Burger $6.50
  • (served with open flat pita bread with green salad and choice of meat)
  • Chicken $7.00
  • Bacon and egg rolls with onion chutney $3.50
  • Fries large $4.00
  • Handmade chicken sliders $4.90
  • Hot Dog & sauce $2.50
  • Beef $7.00
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • COCKTAIL BITES $ 5.00
    • crunchy salmon or chicken bites.
  • SALMON CHOWDER $ 16.00
    • Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
  • HOT CHIPS / FRIES $ 6.00
    • Crunchy chips served in a special way.
  • GARLIC BREAD $ 5.00
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
  • SALMON MUFFIN $ 5.00
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
Miyazu Japanese Restaurant

Miyazu Japanese Restaurant

location

Address

Trafalgar Square, Rutherford Hotel, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035482299

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  American Express ,  Bankcard ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Trafalgar Square, Rutherford Hotel, Nelson, Nelson, Nelson, 7010, New Zealand