Miyazu Japanese Restaurant in Nelson Menu

 SASHIMI PLATTERS

• Salmon Sashimi $20.00
  • Premium Marlborough Ora King salmon (9 pieces)
• Tuna Sashimi $22.50
  • Fresh tuna direct from Fiji. (9 pieces)
• Assorted Sashimi
  • Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50

 SUSHI PLATTERS

• Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
  • 1 person

 SUSHI & SASHIMI PLATTERS

• Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
  • 1 person
• Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
  • servings per person (same platter)

 NIGIRI SUSHI

• Chirashi Sushi $21.50
  • Sushi salad. Premium sashimi on sushi rice

 MAKI SUSHI

• Vegetarian Roll $15.50
  • Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
• Teriyaki Chicken Roll $17.50
  • Chicken thigh, cucumber and omelette served with teriyaki sauce.
• Rainbow Roll $17.50
  • An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
• Spicy Tuna Roll $17.50
  • Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
• Salmon Avocado Roll $17.50
  • Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
• Tempura Prawn Roll $18.50
  • Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
• Nelson Roll $20.00
  • Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
• Dragon Roll $20.00
  • Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
• Tarantula Roll $20.00
  • Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.

 ENTRÉES

• Edamame Beans $8.00
  • Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
• Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
  • Marlborough Cold Smoked Salmon
• Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
  • New Zealand Wakame and Goma wakame
• Agedashi Tofu $15.50
  • Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
• Pork Kakuni $18.00
  • Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
• Chicken Kara-age $17.50
  • Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
• Tataki $19.50/$21.50
  • Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
• Assorted Tempura $21.50
  • A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
• Assorted Vegetable Tempura $18.00
  • A selection of tofu, vegetables deep fried in a light
• Prawn Tempura $22.50
  • Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.

 MAINS

• Chicken Teriyaki $34.00
  • Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
• Pork Tonkatsu $36.00
  • Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
• Scotch Fillet $36.00
  • Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
• King Salmon Miso Teriyaki $35.00
  • Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
• Sesame Seared Tuna $38.50
  • Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
• Fish of the Day $37.00
  • Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
• Assorted Tempura $34.00
  • A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
• Assorted Vegetable Tempura $29.50
  • A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
• Shabu-Shabu $59.50 per person
  • Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>

 BENTO BOXES

• Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
• Chicken $ 47.50
• Beef $ 50.50
• Seafood $ 49.00
• Vegetarian $ 45.00

Trafalgar Square, Rutherford Hotel, Nelson, Nelson, Nelson, 7010, New Zealand

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