623 Restaurant and Bar in Nelson Menu

STARTERS STARTERS
  • Breads & Dips $12.90
    • Platter of flat breads with house made dips
  • Garlic Loaf $6.90
    • With plenty of garlic butter, wrapped in foil and baked
  • Chilli Cheese Bread $7.90
    • Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
  • Chicken Wings 3PCE: $9.90 6PCE: $17.90
    • Smokey Jack Daniels & BBQ sauce flavour or crispy and spicy flavour. Served with a garnish salad. Orders of six can be mixed flavours
  • Chunky Fries $8.90
    • Served with aioli
  • Cajun Spiced Wedges $10.90
    • Served with sour cream and sweet chilli sauce. Add Cheese and Bacon for $3.50
  • Onion Rings $8.90
    • Served with aioli and sweet chilli
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Eggs Benedict $17.90
    • Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
  • Big Breakfast $17.90
    • Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
  • Bacon And Eggs $12.90
    • Fried eggs and streaky bacon on toasted Ciabatta
  • Mini Hot Cakes $9.90
    • Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
BREKKIE EXTRAS BREKKIE EXTRAS
  • Ciabatta $3.50 EA
  • Fried Banana $3.50 EA
  • Berries $3.50 EA
  • Sausages $3.50 EA
  • Bacon $3.50 EA
  • Eggs $3.50 EA
  • Tomatoes $3.50 EA
  • Mushrooms $3.50 EA
  • Hash Browns $3.50 EA
FAVOURITES & PASTA FAVOURITES & PASTA
  • Steak, Eggs & Chips $15.90
    • 200g Rump Steak cooked to your liking served with fried eggs and chunky fries
  • Roast of the Day $15.90
    • Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
  • Fish & Chips $19.90
    • Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
  • Hot Smoked Salmon $25.90
    • Hot Manuka smoked Salmon served on warm potato salad topped with watercress
  • Beef Nachos $16.90
    • Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
  • Sauteed Scallops $18.90
    • Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
  • Vegetable Fritter Stack $14.90
    • Carrot and zucchini fritters with seasonal greens and pomodoro sauce
  • Cajun Chicken Fettuccine $18.90
    • Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan
  • Vege Delight $15.90
    • Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan
SIDES SIDES
  • Coleslaw $4.90 EA
  • Salad $4.90 EA
  • Fries $4.90 EA
  • Wedges $4.90 EA
  • Onion Rings $4.90 EA
SALADS SALADS
  • Warm Lamb Salad $21.90
    • Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
  • Thai Beef Salad $19.90
    • Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
  • Crispy Chicken Salad $18.90
    • Our famous crispy chicken, served on julienne vegetables, mesclun salad, rice noodles and roasted cashews with aioli
  • Salt ‘N’ Pepper Squid $12.90
    • Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • Toasted Sandwich $9.90
    • Your choice of 3 fillings. Served with fries. Ham / Cheese / Onion / Tomato / Egg / Mushroom / Pineapple / Bacon. Extra fillings $1.50 EA
  • Ciabatta Chicken Club Sandwich $12.90
    • Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries
  • Steak Sandwich $22.90
    • Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
  • Big Beef Burger $19.90
    • Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
  • Crispy Chicken Burger $19.90
    • Crispy chicken fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise. Served with chunky fries
BURGER & SANDWICH EXTRAS BURGER & SANDWICH EXTRAS
  • Egg $1.50 EA
  • Bacon $1.50 EA
  • Cheese $1.50 EA
  • Pineapple $1.50 EA
SMOOTHIES SMOOTHIES
  • Very Berry Smoothie $9.00
    • Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
  • Passionfruit & Lemon $8.00
    • Passion fruit pulp, lemon juice, yoghurt and milk
  • Monkey Business $8.00
    • Banana, yoghurt, ice cream, honey and milk topped with chocolate
  • Iced Chocolate $5.50
    • Milk, Ice, Chocolate SHOTT and ice cream, blended and topped with whipped cream
  • Iced Coffee $5.50
    • Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
  • Iced Mocha $5.50
    • Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
NON-ALCOHOLIC NON-ALCOHOLIC
  • Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
  • Lemon, Lime & Bitters REG $4.50 LGE $5.50
  • Soda Water REG $2.00 LGE $3.00
  • Bundaberg Ginger Beer Bottle LGE $4.50
  • Red Bull 250ml Can LGE $6.00
  • Juices REG $4.00 LGE $5.00
    • Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
DESSERTS DESSERTS
  • Sticky Toffee Pudding $11.90
    • Served warm with sticky toffee sauce pecan praline and cream
  • Chocolate Mud Cake $11.90
    • Our famous rich, gluten free mud cake, served with whipped cream and ice cream
  • Apple Strudel $11.90
    • House made apple strudel, topped with sliced almonds. Served with whipped cream
  • Ice Cream Sundae $9.90
    • A classic sundae, vanilla ice cream, with whipped cream and your choice of sauce. Caramel / Chocolate / Passionfruit / Berry

Nearby Sample Menus

  • Crispy Pork with Chili Basil Stir Fry $13.50
    • Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil
  • Thai Styled Sliders $13.50
    • Three Sliders done with three different Thai twists. Satay Chicken, and Pork Larb, and Prawn Tomyum
  • - Vegetable $20.00
  • Green Curry with Chicken $22.00
    • Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
  • Massaman Lamb Shank $16.00
    • A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
  • Caramelised Pork Belly $10.00
    • Grilled pork belly served with a rich sticky sweet caramelised sauce
  • Massaman Lamb Shank $22.00
    • Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
  • Miang Cocktail Salmon $12.00
    • Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
  • Kiwi Pride Prime Ribeye Steak $32.90
    • 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
  • Garlic Ciabatta $12.90
    • Toasted ciabatta smothered in garlic infused butter
  • Spiced Braised Pork Belly $27.90
    • Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
  • Salmon $28.90
    • House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
  • Shrimp Waldrof $16.90
    • Shrimps served in a creamy mayonnaise with walnuts, apple and celery
  • Creamy Mashed Potato
  • Battered Fish 'n Chips
    • With tomato sauce
  • The Honest Plank $25.90
    • Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
  • Wok $14.5
    • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
  • Saag chicken $17
    • A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
  • Plain rice / mango chutney / popodoms / mixed pickle / raita $3
  • Jalfrezi chicken $17
    • Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
  • Butter chicken with rice $10
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Garlic naan $3.5
    • Soft bread stuffed with garlic baked in tandoori oven.
  • Chicken naan $5
    • Soft bread stuffed with chicken tikka.
  • Vegetable mahkmali $15
    • Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
  • Kids Burger $4.70
  • Vegetarian $3.00
  • Curry $3.00
  • Mini $0.70
  • 1 Scoop $3.90
  • Chicken $7.00
  • Potato Flip $0.90
  • Sloppy Joe $8.00
    • Potato, Savory Mince, Garlic Butter, Cheese & Sour Cream.
  • ½ Scoop $3.00
  • Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
    • Roasted vegetables, feta, caramelised onion, olives, basil oil
  • Pepperoni 7” $12.00 / 12” $18.00
    • Pepperoni, onion, peppers and chilli, cheese
  • NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
  • Donut $3.00
  • ½ Scoop Kumara $3.50
  • Garden Salad Box $7.50
  • Battered Mussel $1.20
  • Soups N/A
    • (Mains are served with Thai jasmine rice.)
  • Kao Phad $19.00
    • Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Thai Mini Spring Rolls $9.50
    • With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
  • Panang Curry $24.00
    • Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
  • Jungle Curry (Gang Pa) [med - hot - Thai hot] $19.00
    • This Northern Thai curry has lots of herbs, spices,chilli and vegetables (NO COCONUT) with your choice of: Chicken, pork or beef $19.00 / Vegetarian with tofu
  • Phad Piew Wan $19.00
    • Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Kur Ho [med - hot - thai hot] $19.00
    • A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Cashew nuts $4.00
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Swap $3.00
    • Fries for veggies, wedges or salad
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
  • Fries (500grams) GF $7.00
  • Kids Hot Dog $11.00
    • 3x mini hot dogs on a stick, served w/. Fries
  • Fried Free Range Egg $1.50
  • Pasta Of The Day $18.00
    • (wait staff will advise)
  • Steak, Eggs & Fries $24.00
    • 200g Sirloin
  • Market Fish $32.00
    • with salsa verde and two sides
  • Grilled Mushrooms $7.00
  • Westcoast Whitebait Sandwich $8.00
  • The Steakhouse $23.00
    • spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
  • Seafood Chowder $16.50
    • With crusty bread
  • 16 Vietnamese Beef Salad (Nom Bo Kho) $16
    • House-cured spicy beef salad and green papaya, sesame and crushed peanuts
  • 9 Squid Skewers (Mủc Xiên Nủỏ̕ng) - 3 skewers $10
    • Grilled saté spread squid
  • 80 Roasted Pork Belly with Hoisin Sauce (Thit Kho Hoisin) $14
    • Green beans, Carrot, Courgettes. Served with steamed rice
  • ~ hot and spicy on request ~
  • ~ available in mild, medium or hot ~
  • 26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
    • Onion, mushroom, red and green capsicum, pineapple
  • Seafood $18
    • Prawn, Squid, Scallops
  • Seafood $18
    • Prawn, Squid, Scallops
  • Thai Beef Salad $19.90
    • 180g of succulent marinated beef seared to medium rare sitting on mixed salad greens wth authentic Thai dressing
  • 623' S Sticky Bourbon BBQ Ribs $26.90
    • Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
  • Breads & Dips $11.90
    • A selection of breads served with house made dips
  • Lemon Pepper calamari $15.90
    • Crispy fried calamari served over salad greens with a mango lime coulis
  • Breads & Dips $11.90
    • A selection of breads served with house made dips
  • Extras's N/A
    • Hash browns ,Sausages, Eggs, English muffin, Toast, Tomato for 3.50 each
  • Basil Pesto &Garlic Flat Bread $8.90
    • House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
  • Nachos $16.90
    • Your choice of Beef, Chicken, Vegetarian
  • Chicken Tropical $9.00
    • as chicken fillet + pineapple + bacon
  • Vegetarian $8.00
    • mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
  • Chicken Satay $8.00
    • as chicken fillet + satay sauce
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
  • Mushroom $8.00
    • as plain + mushroom
  • Kids Cheese $4.50
    • as kids plus cheese
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Cheese $8.00
    • as plain + cheese
  • Free Range Chicken Tenders
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Ediballs $3 or $5 for two packs
  • Super Vege (3 Fillings) $4.00
  • Extra Dip $1.00
  • Signature Vegetarian $9.00 per head
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
  • Side dish platter $9.98
  • VEGETABLE SAMOSAS Home-made pastry pockets stuffed with mildly spiced vegetables $ 4.98
  • MALAI PRAWNS Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut $ 18.98
  • VEGETABLE PAKORAS (3 pcs) - vegetable patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $4.98
  • TANDOORI PRAWNS Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven $ 13.98 (Mains $ 22.98)
  • NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.48
  • CHICKEN TIKKA Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven $ 9.98 (Mains $ 16.98)
  • Sopa de Marisco $22.00
    • Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
  • Ensalada de Verano $11.00
    • Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
  • Empanadillas de Carne $9.00
    • Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
  • Brocheta de Chorizo y Queso $12.00
    • Grilled chorizo, haloumi and vegetable skewer.
  • Pescado Con Patatas $21.00
    • Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
  • Escalivada $12.00
    • Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
  • Ensalada de Salmón $24.00
    • Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
  • Berenjena Rellena $14.00
    • Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
  • Garden Salad Box $7.50
  • Warm Chocolate Brownie with chocolate sauce $4.00
  • Sausage $3.00
  • Potato Flip $1.20
  • Falafel Burger (v) $10.00
    • Home made spicy Falafels with Yoghurt and sweet chili jam, salad
  • Seafood $12.50 / $18.50
    • Calamari, anchovies, mussels and white fish, capers, cheese
  • Battered Mussel $1.20
  • Donut $3.00
623 Restaurant and Bar

623 Restaurant and Bar

location

Address

223 Hardy St, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035468623

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
223 Hardy St, Nelson, Nelson, Nelson, 7010, New Zealand