Address
40 Taharepa Road, Hilltop, Hilltop, Taupo, Waikato, 3330, New Zealand
Mole and Chicken Restaurant, Cafe and Bar in Taupo Menu
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MAINS (smaller)-
SOUP OF THE DAY $14.50
- with toasted ciabatta bread
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MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
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JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
-
PILSNER BEER BATTERED FRESH FISH $25.00
- with house tartare sauce, salad and chunky fries
-
CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
-
RATATOUILLE TART $18.50
- with whipped feta & salad greens
MAINS (larger)-
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
-
ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
-
SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
-
FISH OF THE DAY POA
- see specials board for today's creation
-
GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
-
CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
-
CHARGRILLED HOUSE MADE BEEF BURGER $23.00
- grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
SIDES- Chunky fries with tomato sauce and mayo $8.50
- Crispy onion ring with blue cheese mayo $7.50
- Mustard seed and bacon potato salad $7.50
- Creamy mash and red wine gravy $7.50
- Steamed green beans with lemon and almonds $7.50
- Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
ENTREE/SHARE-
FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
-
SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
-
FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
-
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
-
HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
-
CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
-
ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
-
PORK TERRINE $13.50
- with pickled prunes & toasted bread
SOMETHING SWEET-
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
-
DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
-
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
-
QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
-
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
-
AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
Nearby Sample Menus
-
Cobb Loaf $6.50
- Our famous loaf, baked daily.
-
Chicken Alexander $25.90
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
- Baked Jacket Potato with Sour Cream GF $3.50
-
Spiced Squid GFA $13.90
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
- Add the two Dips for $3.40
-
Prawn & Parmesan Sirloin GF $34.90
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
-
Mushroom & Bacon Vol au Vent $11.90
- Creamy mushrooms and bacon in a warm pastry case.
-
Cobb Carnivore GF $34.90
- 200g Premium Angus Pure Rump steak with Cobb's, Country Style Ribs. Kills the meanest hunger.
- Grinning Gecko brie - Whangarei, NZ $15.00
- Bag of chippies, herbs, black truffle $7.00
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- Grana Padano - Piedmont, Italy $15.00
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
-
Fried Chicken $8.00
- chicken fillet, lettuce, tomato, sweet chilli mayo and cheese
-
Gurnard $5.90
- Delicious, soft and flaky. a firm favourite of fish n chip connoisseurs. Crumbed or battered.
- omato relish, egg and cheese $6.50
-
Snapper $6.90
- The kiwi favourite.
- Bacon buttie $5.00
-
Grilled gurnard and large garden fresh salad $13.90
- Ideal light meal for summer
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Real Paua Fritter $6.90
- 100 percent paua, awesome flavour. We wont stock the faux ones
- Bacon and egg buttie $6.00
- Garden Salad $7.00
-
-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
- Beef $35.00
-
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
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-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
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-Smoked Fish Croquette
- Crushed pea and mint salad
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Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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Garlic Prawn Linguini $23.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
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Waterside $42.00
- Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
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Pulled Pork Cigars $15.00
- Filled with mustard, fresh herbs, fennel and dijon mayonnaise
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Eye Fillet Steak $39.00
- Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
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Banana Split $13.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
-
Fush and Chups h-half f-full $12.00 / $22.00
- Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
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Chicken Breast $36.00
- Za'atar crusted free range chicken breast, served kale and walnut pesto, corn cakes and topped our housemade goats cheese dressing
-
Venison Meatballs $16.00
- Horopito venison meatballs served in capsicum fondue and served with goats cheese
- Chicken Tikka Masala, Naan, Rice $10.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Vegettable Samosas with tamarind sauce $6.90
- Lamb Rogan Josh, Naan, Rice $10.90
- Reshmi Kebab with mint sauce $7.90
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Chicken Malai Tikka with mint sauce $7.90
- Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
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Eggs Benedict $17.5
- Petite bagels with wilted spinach, your choice of salmon, bacon or vegetarian, poached eggs & hollandaise sauce
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Salmon Fillet $28
- 200g Fillet & a choice of 2 Stonegrill Sides with Wasabi & Soy Dipping Sauce
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House Fries $7.50
- with Tomato Sauce & Lakeman Aioli
-
Dark Chocolate & Pecan Brownie $14
- with a raspberry & chocolate anglaise & whipped cream
-
Platter on the Stone (GF-O) $40
- with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
-
Mozzarella Sticks $15.50
- Double crumb Mozza sticks with Chilli jam & plum sauce
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Lamb Salad (GF) $23
- with crisp lettuce, cucumber, kalamata olives, goats feta, vine ripe tomatoes, finished with a minted yoghurt dressing
- Golden Fries
- Beef vogel $4.20
- Steak & onion, ham / egg / lettuce, ham / tomato / lettuce $3.70
- Creamy mushroom, bacon & cheese $4.70
- Single filling / Double filling $3.60
- Butter chicken / Creamy mushroom chicken / Bacon & egg slice $4.30
- Chicken kebab $3.20
- Sponges cream $8.50
- Mince, bacon / Egg & cheese $4.70
- Mixed grill $25.00
- Tomato $2.80
- Mushrooms on toast $14.00
- Hawaiian Burger N/A
- Tea/coffee & toast $5.00
- Eggy bread $13.50
- Bacon and Avo $12.00
- Kids meal $9.00
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Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
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Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
-
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
-
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
-
Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
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Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
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Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
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Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
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Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
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Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
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Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
-
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
-
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
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Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
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Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
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Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
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Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
- - eight $35.00
- Choose from today's market fish $29.00
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Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
- Mixed salad $8.00
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Sticky date pudding $14.00
- brandy sauce & Kapiti vanilla ice cream
- with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
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King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
- Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
- Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
- Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
- Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
- Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
- Grilled Garlic Bread $5
- Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
- Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
- Green salad $3.00
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Creamy mushroom on ciabatta $17.00
- Ciabatta, mushroom, bacon, hash brown, poached egg, parmesan cheese
- Bacon x 4 4.50
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Kiwi deal $15.00
- Toast, bacon, eggs(Scramble/poached/fried)Baked beans; With regular Coffee.
- Baked beans $2.00
- At least 2 choice
- Fried with aioli $5.00
- Bagel $3.50
-
Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
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Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
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Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
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Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
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Freshly baked knot roll $5
- w/ butter medallion
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Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
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Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
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Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad
Mole and Chicken Restaurant, Cafe and Bar
Phone
073787843
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Charcoal Chicken , Gluten Free , New Zealand , Pub Food , Seafood , Steak
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cheap Eats , Cash , Television , Groups , Quick Bites , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Taharepa Road, Hilltop, Hilltop, Taupo, Waikato, 3330, New Zealand
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