Address
40 Taharepa Road, Hilltop, Hilltop, Taupo, Waikato, 3330, New Zealand
Mole and Chicken Restaurant, Cafe and Bar in Taupo Menu
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MAINS (smaller)-
SOUP OF THE DAY $14.50
- with toasted ciabatta bread
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MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
-
JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
-
PILSNER BEER BATTERED FRESH FISH $25.00
- with house tartare sauce, salad and chunky fries
-
CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
-
RATATOUILLE TART $18.50
- with whipped feta & salad greens
MAINS (larger)-
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
-
ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
-
SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
-
FISH OF THE DAY POA
- see specials board for today's creation
-
GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
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CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
-
CHARGRILLED HOUSE MADE BEEF BURGER $23.00
- grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
SIDES- Chunky fries with tomato sauce and mayo $8.50
- Crispy onion ring with blue cheese mayo $7.50
- Mustard seed and bacon potato salad $7.50
- Creamy mash and red wine gravy $7.50
- Steamed green beans with lemon and almonds $7.50
- Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
ENTREE/SHARE-
FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
-
SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
-
FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
-
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
-
HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
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CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
-
ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
-
PORK TERRINE $13.50
- with pickled prunes & toasted bread
SOMETHING SWEET-
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
-
DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
-
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
-
QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
-
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
-
AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
Nearby Sample Menus
-
Cajun Chicken Salad $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yogurt dressing >>
-
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
-
Prawn and Avo Salad $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
-
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
-
Chilli Chicken Noodles $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
-
Bacon and Avo Bagel $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
-
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
-
Calamari $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
-
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
-
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
-
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
- "Swine it" add pulled pork, S.M.K salsa & sour cream $8.00
- BBQ pulled pork, charred peppers, onions, slaw, salsa, BBQ sauce $22.00
-
Add more meat $8.00
- 1/2lb
-
Mac 'n' cheese balls $14.00
- Bacon crumb, shaved parmesan, chipotle mayo
- Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00
-
Jalapeno & cheddar skillet cornbread $12.00
- Honey butter, coriander
-
Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
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BBQ pulled pork $24.00
- 1/2lb
-
Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
- Baked Beans $2.00
- Add chicken $4.00
-
Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
-
Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
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400gram Aged Scotch Fillet $36.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
- Fries $4.50
- Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a
-
Vegetable Dish $7.00
- Chosen Today.
-
Rump Steak $31.00
- (300G)
- - Buller Muscat (Australia) - Glass $9.00
-
Edamame Beans (GF) (V) $9.00
- Steamed Young Soya Beans In Their Pods. Served With Rock Salt.
- All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
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Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
- Salted Caramel Creme Brulee(GF) $12.00
-
Surf & Turf (Signature Dish) $45.00
- (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .
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Vegetarian Arancini Balls $14.00
- Grilled vegetable and parmesan risotto balls with jalapeno chutney
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Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
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Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
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Chicken 'Wellington' $25.00
- Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
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Combo $12.50
- Main and Dessert - Must be ordered at the same time
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Mixed Platter $35.00
- Crumbed scallops, grilled prawns, southern fried chicken, pork belly pieces, spring rolls, vegetarian parcels, spring rolls, vegetarian parcels and wedges with assorted dips
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Ice Cream Sundae $12.00
- Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
-
Curry of the Day $25.00
- Todays curry served on rice with papadum and chutney
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Garlic Roll N/A
- 2 steak, 1 bacon, fried onions on toasted buns served with chips and garlic sauce
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Beef Schnitzel N/A
- 1 Beef schnitzel served with chips and salad or vegetables
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Lambs fry and bacon N/A
- lamb fry 1 bacon onions 1 egg gravy
- Steak and egg Burger N/A
- Scrambled eggs $12.00
- Early Starter $18.00
- Chicken burger $9.00
- Kiwi Style $18.50
-
Pub Fried Chicken $26.90
- Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
- 12- $19.50
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Potato wedges $14.50
- Seasoned wedges served with sweet chilli sauce & sour cream
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B.L.T $18.50
- Bacon, lettuce & tomato topped with aioli on toasted ciabatta & served with pub chunky fries
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Rsn Chunky Fries $22.50
- Beer battered fish of the day, served with salad & pub chunky fries
- Bacon, Egg, Hashbrown & Toast $9.00
- - Creamy Cajun Chicken
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Wraps $17.50
- All served in a warm tortilla wrap with fresh salad greens
- Sauteed mushrooms w/ garlic thyme $5.00
- Steamed seasonal vegetables w/ herb butter $5.00
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Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
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Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
-
Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
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Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
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South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
-
Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
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Vietnamese baguette $10.00
- You choose: pork / beef / meatball
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Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
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Pork mince skewer $12.00
- Lemon-grass, pork and prawns
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Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
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Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
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Chicken curry $18.00
- Chicken, kumara and rice or noodles
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Papaya salad $16.00
- Papaya, beef, carrot and herbs
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Flame Grilled Venison $16.0
- Bacon, egg, lettuce, tomato, cheese, onion, mayo
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Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
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Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
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Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce
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Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
- Garlic Bread $5.0
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Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
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Wedges $10.5
- Bacon & Cheese
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Pakari $16.00
- aged cheddar 80 gr
-
Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
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Aotearoa blackfoot paua $24.00
- two classic kiwi patties, sour cream & grilled lemon
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Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
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Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing
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Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
- Choose from today's market fish $29.00
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He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
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Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
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Steamed seasonal vegetables $5
- w/ herb butter
- Mashed potato $5
-
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
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Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
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Buttered green beans $5
- w/ almonds & bacon
-
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
-
Fish of the day $31.50
- please check with wait staff for fish of the day
- Sausage & Eggs $9.50
-
Extras $2.00
- Scrambled Eggs, Fried Eggs
- Bacon & Eggs $10.50
- Fruit Loaf Toasted $5.00
- Eggs on Toast $9.00
- Bacon Butties $6.00
- Spaghetti on Toast $6.50
- Bacon/Egg/Cheese Muffin $6.00
Mole and Chicken Restaurant, Cafe and Bar
Phone
073787843
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Charcoal Chicken , Gluten Free , New Zealand , Pub Food , Seafood , Steak
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cheap Eats , Cash , Television , Groups , Quick Bites , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Taharepa Road, Hilltop, Hilltop, Taupo, Waikato, 3330, New Zealand
- Taupo British Menus
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- Taupo New Zealand Menus
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- Waikato Region British Menus
- Waikato Region Cafe Food Menus
- Waikato Region Charcoal Chicken Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Pub Food Menus
- Waikato Region Seafood Menus
- Waikato Region Steak Menus