Address
45 Rifle Range Road, Taupo Town Centre, Waikato, 3330, New Zealand
The Brantry in Taupo Menu
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ENTRÉE $15.00-
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
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Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
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Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
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Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
MAIN $30.00-
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
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Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
SIDE ORDERS- Rosemary and Garlic Roasted New Potatoes $7.00
- Seasonal Greens $7.00
- Garden Salad $7.00
- Fries, aioli $7.00
DESSERT $15.00-
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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Raspberry and vanilla brulee
- Biscotti, berry salad
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Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
- Cheese of the night
3 COURSES (ENTRÉE, MAIN AND DESSERT) $55.00- Entrées
-
-Smoked Fish Croquette
- Crushed pea and mint salad
-
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
- Mains
-
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
- Desserts
-
-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
-
-Raspberry and vanilla brulee
- Biscotti, berry salad
-
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
- 3 Courses With Beef $60
- Beef $35.00
Nearby Sample Menus
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Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
-
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
-
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
- Jalapeños $3.00
- Fresh donuts $12.00
- Pit fries $6.00
- Add beef brisket, shredded chicken, pulled pork
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Flamed flat bread with grilled chorizo $16.00
- S.M.K salsa
- S.M.K salsa $6.00
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Smoked mushrooms + paneer $22.00
- Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
- Bourbon toffee cheesecake $12.00
- Great to share
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Grilled gurnard and large garden fresh salad $13.90
- Ideal light meal for summer
- Hot chip buttie $4.50
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Snapper $6.90
- The kiwi favourite.
- Pineapple Fritter $1.80
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Porae - big lips $4.20
- Flavoursome fillets which flake well. Very fresh. Special treat this weekend only.
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Angus Beef & Bacon $8.90
- Prime Angus Beef and seared Bacon, Onion Rings, Aged Cheddar, Lettuce and BBQ Sauce
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Toasties - build your own with any 3 fillings $6.00
- Your classic toastie. Click on 'add to order' then click on the 'Order' to add any 3 fillings.
- Garlic chips $4.20
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BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
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SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
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AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
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RATATOUILLE TART $18.50
- with whipped feta & salad greens
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JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
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ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
- Creamy mash and red wine gravy $7.50
- Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
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Caesar $22.00
- Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
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Bread & Dips $12.00
- A variety of lightly toasted breads served with a trio of housemade dips
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Eye Fillet Steak $39.00
- Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
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Mussel Fritters $16.00
- Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze
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Soup of the Day $15.00
- Our Chef’s soup of the day served with freshly toasted bread
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Aged Cheddar and Quince $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
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Countryside $37.00
- Venison meatballs, chicken pate, marinated vegetables and olives, served with crostini, toasted breads and a trio of housemade dipping sauces
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Seasonal Vegetables $8.00
- Steamed seasonal vegetables drizzled with a citrus glaze
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Salt & Pepper Squid $15
- with Chilli jam & Wasabi Mayo
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Kid’s Hotcakes $10
- Maple syrup & whipped cream served with kids hot chocolate or any small juice
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Fish & Chips $15
- with Curly Fries & Salad
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Caesar Salad $23
- Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
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Kid’s Bacon & Eggs with Toast $10
- Served with kids hot chocolate or any small juice
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The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
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Classic Ice Cream Sundae $12
- with pink wafers, vanilla ice cream, whipped cream, 100’s & 1000’s, chocolate, strawberry & passionfruit or caramel sauce
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Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
- 1 Chop $18.00
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Salt & Pepper Squid $13.50
- Crispy salt & pepper squid served with citrus aioli
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Pasta $19.50
- All made with fresh fettuccine pasta
- 8- $14.50
- - Salmon eggs benedict $18.90
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Crispy Skin Salmon $29.50
- Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
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Sirloin $27.90
- Sirloin steak cooked to taste with your choice of sauce & served with salad & pub chunky fries pepper sauce, garlic butter, hollandaise or creamy mushroom sauce
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Lambs Fry & Bacon $17.50
- Lamb liver & Bacon served in a creamy onion gravy on toasted ciabatta
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Agedashi Tofu with Salad $10.50
- Lightly fried tofu with salad, sesami dressing
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California Rolls (9 pieces) $13
- Chicken Katsu, Avocado, Carrot, Capsicum
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Party Pack C $55
- 45 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crispy Chicken, Rainbow rolls
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Salmon Roll $14
- Salmon, Avocado, Crab Meat, Creamy Sauce
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Crispy Chicken Roll $12
- Avocado, Cream Cheese, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
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Fried Rice $13
- Stir-fried rice with vegetables or teriyaki chicken
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Traditional Sushi Rolls (9 pcs) $12
- Avocado, Cream Cheese, Pineapple
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Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Teriyaki Chicken
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
- Morrocan Lentil $10.50
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
- Bacon N' vegetable $12.50
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Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
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Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
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Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
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Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
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Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
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Beef stew $18.00
- Beef, carrot and rice or bread
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Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
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Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
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Savoury Mince on Toast $18.00
- with one poached egg
- Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
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French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
- Sausages $4.00
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French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
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Bacon & Eggs $14.50
- poached or fried
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Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
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Wedges $8.5
- w/ sour cream & sweet chilli
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Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli
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Roast Capsicum & Tomato Brushetta $10.5
- Ciabatta crostini, fresh salsa, herb oil
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Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
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Steak Sandwich With Fries $18.5
- Grilled ciabatta, mayo, lettuce, tomato, onion jam
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Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
- Chilli Cheese Bread $6.5
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Pub Fries $6.5
- w/ aioli & tomato sauce
- Onion Rings (2) $1.50
- Hot Puppies $1.50
- -Extra Fillings $1.00
- Kumara Wedges $5.00
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Meal Deal $20.00
- 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Crab Sticks, 2 Chips, 1.5 Litre Drink
- Pineapple Fritter $1.50
- Prawn Twister $1.50
- Chilli & Mayo Cheezy $4.50
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Duck Terrine $18.00
- Crostini, pickles & fig chutney
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Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
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Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
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Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
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Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
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Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
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Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
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Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
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Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
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Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
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Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
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Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
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Sautéed mushrooms $5
- w/ garlic & thyme
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Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
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Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
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Soup of the day $13.5
- changed daily your wait staff will advise
The Brantry
Phone
073780484
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar