Address
115 State Highway 32, Whakamaru, Whakamaru, Waikato, 3492, New Zealand
The Dam Cafe in Taupo Menu
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MENU-
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
- Bacon & Eggs $10.50
- Eggs on Toast $9.00
- Sausage & Eggs $9.50
- Bake Beans on Toast $6.50
- Spaghetti on Toast $6.50
- Fruit Loaf Toasted $5.00
- Bacon/Egg/Cheese Muffin $6.00
- Bacon Butties $6.00
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Extras $2.00
- Scrambled Eggs, Fried Eggs
Nearby Sample Menus
- All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
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South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
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Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicum, red onion
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Chicken Fettuccini $19.90
- Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
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Feta and Rosemary Bread $9.90
- Feta, rosemary pizza bread served with a sun dried tomato pesto spread
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Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
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Butter Chicken $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
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Rump Steak $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
- - Twelve $37.00
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Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
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Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
- Crispy Onion Rings $5.90
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Nachos GF $13.90
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
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Chicken Alexander $25.90
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
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Hoover Hog GFA $29.50
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>
- Or upgrade to Curly Fries or Wedges for $2.50
- Choose your Sauce: Creamy Mushroom, New York Peppercorn,Jack Daniels BBQ GF, Garlic Butter GF n/a
- With our Beef & Bean Mix GF $18.90
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Garlic Baguette $6.50
- Hot and crispy with garlic butter and herbs.
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- Mashed potato & gravy, salsa verde $8.00
- Marinated Olives $5.00
- Bag of chippies, herbs, black truffle $7.00
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
- Tempura summer beans, seaweed, sweet chilli aioli $10.00
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
- -Vanilla bean ice cream
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Smoked mushrooms + paneer $22.00
- Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
- Bourbon toffee cheesecake $12.00
- Flame grilled flat bread $4.50
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Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
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Ice cream sundae $12.00
- Chocolate, vanilla or passionfruit
- Smokey mac 'n' cheese $6.00
- Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00
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Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
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Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
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BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
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Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
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Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
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Salmon & Pea Risotto $18.50
- Rich & Creamy risotto, made with smoked salmon, peas & lemon
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Pasta $19.50
- All made with fresh fettuccine pasta
- - Falafel
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Potato wedges $14.50
- Seasoned wedges served with sweet chilli sauce & sour cream
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All Day Pub Brekky $16.90
- Bacon, eggs, tomato, hashbrown on toasted ciabatta
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Salmon Nicoise $23.50
- Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
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Rsn Chunky Fries $22.50
- Beer battered fish of the day, served with salad & pub chunky fries
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Beef & Reef $29.90
- Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
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Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
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Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
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Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
- Chuncky fries w/ tomato sauce & aioli $5.00
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Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
- Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
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Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
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Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
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Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
- Puppy Dog / Potato Fritter / Donut $1.00
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Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
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Seafood $18.50
- Flamegrd Chicken petty cheese and salad
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BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
- Fresh Fish $5.50
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Classic Beef-Cheese $7.50
- 120g beef, cheese and salad
- Cheeseburger $4.50
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Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
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Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
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Fried rice $20.00
- Chicken / seafood, salad and rice
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Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
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Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
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Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
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Chicken curry $18.00
- Chicken, kumara and rice or noodles
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Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
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Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
- Bacon $4.00
- Gluten-free gourmet beef burger $27.00
- Thoroughbred( GF) Toast (GF) $3.50
- Gluten-free gourmet beef burger with fries $29.50
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Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
- Gourmet beef burger with fries $29.50
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French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
- White/ Wholemeal toast $2.00
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-CLAT $3.00
- With tender chicken
- -With thai beef +$1.00
- Hash brown x 2 $3.00
- Mushroom $3.00
- -With chicken $3.00
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Thai beef salad $16.50
- Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
- Bagel $3.50
- Bacon and egg slice $3.90
- Bacon and egg pie $3.40
- Steak and curry pie $3.60
- Mince bacon & cheese $3.90
- Steak and vegetable pie $3.60
- Mince pie $3.40
- Steak and onion pie $3.60
- Stuffed sausage $3.20
- Garlic Prawns (6) $6.00
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Mary Had A Little Lamb $23.90
- Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
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Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
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''Volcanic'' Burger $27.90
- 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
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Grilled Haloumi Cheese $16.90
- Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
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Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
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Swimming Upstream (3rd Place World Champs 2007) $23.90
- House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
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Tropical Pizza $8.50
- A 7" mini pizza with pineapple, sliced ham and cheese.
The Dam Cafe
Phone
078828882
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Bankcard , Seating , Child-friendly
115 State Highway 32, Whakamaru, Whakamaru, Waikato, 3492, New Zealand
- Taupo Cafe Food Menus
- Taupo New Zealand Menus
- Waikato Region Cafe Food Menus
- Waikato Region New Zealand Menus
