Taupo Steak and Ale Bar in Taupo Menu

 BREADS - STARTERS

• All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
• Garlic Cheese Sticks $8.50 for 3
  • Light, Crispy With Tangy Cheese And Garlic.
• Bruschetta $14.50 for 3
  • (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
• Mixed Bread Plate $9.50
  • Served With Warm Marinated Olives.

 TO SHARE OR NOT! -STARTERS

• Edamame Beans (GF) (V) $9.00
  • Steamed Young Soya Beans In Their Pods. Served With Rock Salt.
• Tomato & Chorizo Salad (GF) $12.00
  • Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
• Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
• Braised Duck Terrine (GF) $15.00
  • Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
• Deep-Fried Nz Brie $15.00
  • Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
• Mushroom Bacon Mozzarella Arancini Balls $15.00
  • Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.
• Flash-Fried Calamari Salad (GF) $15.00
  • Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
• Garlic & Ginger Prawns (Gfa) $15.00
  • Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.

 STEAKS

• Eye Fillet Steak $43.00
  • (300G) Wrapped In Bacon
• Scotch Fillet Steak $35.00
  • (300G)
• Sirloin Steak $32.00
  • (300G)
• Rump Steak $31.00
  • (300G)
• T-Bone Steak $51.00
  • (500G) 35-Day Aged
• Surf & Turf (Signature Dish) $45.00
  • (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .

 STEAKS TOPPERS

• Fine Accompaniements To Our Exqusite Grilled Beef.
• Creamy Mushroom Sauce $5.00
  • Fresh Mushrooms, Butter, And Full Cream.
• Bernaise Sauce (GF) $5.00
  • An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
• Whiskey Peppercorn Sauce $4.00
  • Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.
• Blue Vein & Cream Cheese Dressing (GF) $5.00
  • Mild Nz Blue Vein Mixed With Cream Cheese.
• Garlic Parsley Butter (GF) $3.00
  • Whole Butter Infused With Crushed Garlic And Fresh Herbs.
• Truffle Butter (GF) $3.00
  • A Hint Of The Forest Floor.
• Horseradish Cream (GF) $3.00
  • Traditional Pungent Favourite.

 SIDE DISHES

• Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
• Garden Salad (GF) $5.00
  • Fresh, Crisp Leaves; Your Choice Of Dressing.
• Creamy Mash With Salsa Verde (Gfa) $7.00
  • Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
• Vegetable Dish $7.00
  • Chosen Today.
• Chunky Fries With Aioli (GF) S $5.00 / L $8.00
  • Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
• Baby Betroot Apple Cup (GF) $10.00
  • Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
• Onion Rings $5.00
  • Golden; Deep-Fried; Delicious.
• Steak House Slaw (GF) $7.00
  • Hand-Cut Cabbage, Fennel, And Pickled Carrot.
• Mushroom Confit (GF) $6.50
  • Portabello Mushrooms And Dressed Rocket.

 MAINS

• Sensational Caesar (Gfa) $20.00
  • Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
• - Add Smoked Cured Salmon Or Succulent Chicken $6.00
• Fresh Fish Filo $28.50
  • Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
• Waitoa Free-Range Chicken Breast $31.50
  • Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
• The Steak House Burger $26.00
  • House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
• The Steak House Cold-Smoked Salmon (GF) $32.00
  • House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
• Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
  • Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
• Wakanui Prime Beef Short Ribs $34.00
  • Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
• Fresh Fish Of The Day POA
  • See The Chef'S Specials Of The Day.
• Mushroom And Spinach Risotto (V) $22
• Pasta POA
  • Creamy Chicken And Mushroom Fettucine.

 SIDES

• Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
• Garden Salad (GF) $5.00
  • Fresh, Crisp Leaves; Your Choice Of Dressing.
• Creamy Mash With Salsa Verde (Gfa) $7.00
  • Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
• Vegetable Dish $7.00
  • Chosen Today.
• Chunky Fries With Aioli (GF) S $5.00 / L $8.00
  • Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
• Baby Betroot Apple Cup (GF) $10.00
  • Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
• Onion Rings $5.00
  • Golden; Deep-Fried; Delicious.
• Steak House Slaw (GF) $7.00
  • Hand-Cut Cabbage, Fennel, And Pickled Carrot.
• Mushroom Confit (GF) $6.50
  • Portabello Mushrooms And Dressed Rocket.

 DESSERTS

• Pistachio Parfait (GF) $12.00
  • With Mango Caramel & Fresh Strawberry
• Chocolate Indulgence $12.00
  • With Toasted Macadamias, Raspberry & Creme Fraiche
• Salted Caramel Creme Brulee(GF) $12.00
• Banoffee Pie $12.00
• Trio Of Sorbet (GF) $10.00
• Trio Of Gelato (GF) $12.00
• Cheese Board (Gfa) $20.00
  • Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
• Affogato (GF) $10.00
  • A Shot Of Espresso And Ice Cream
• - Add Liquer For An Extra $6.00
• Stickys
• - Alpha Domus (Hawkes Bay) - Bottle $30.00
• - Buller Muscat (Australia) - Glass $9.00
• Port
• - Ruby Port - Glass $10.00
• - Tawny Port - Glass $10.00

 KIDS MAINS

• Pick One Main Course And One Dessert For A Set Price Of $14
• Mini Hot Dogs
  • Battered Sausage On A Stick, Curly Fries, Side Salad And Tomato Sauce.
• Cheese Burger
  • Prime New Zealand Beef Pattie, Cheese; Served With Fries.
• Grilled Cheese Sandwich
  • Golden Toasted Bread, Melted Cheese And A Salad On The Side.

 KIDS DESSERTS

• Chocolate Jelly Fish
  • Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
• Ice-Cream Sundae
  • (You Can Have It Any Day!) Two Big Scoops Of Vanilla Ice-Cream With Chocolate Sauce.

17 Tongariro Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

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