Morriesons Cafe and Bar in South Taranaki Menu

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Morriesons Cafe and Bar in South Taranaki has no menu available, but can choose from many other options such as Garlic bread or Pull apart loaf from Stumble Inn. The Orangery offers many options including Three cheese polenta w cherry tomatoes, baby beets, puy lentils V and Seafood chowder w garlic toast. Nice Hotel & Bistro includes a wide range like Locally Baked Breads or -$6 per extra person. Onion Rings and Hunger Breakfast from . Manou's Cafe & Restaurant offers Polpetta and ●Ice Cream.

Nearby Sample Menus

PEPE
- Mozzarella, Italian salami, spinach, parmesan
Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
HAWAIIAN
- Tomato sauce, mozzarella, ham, pineapple
CALZONE $15.00
- create your own
ASTIGIANA
- Tomato sauce, mozzarella, spinach, feta, cherry, tomato
PROSCIUTTO SALAD $15.00
- Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
MARGHERITA
- Tomato sauce, olive oil, mozzarella, oregano, basil

Chicken $15.50
-Medium 10´´ $10.00
Meat $3.00
Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
Mix grill ( lamb, chicken, kofte) $18.00
Cigar borek $8.00
- Filo pastry filled with feta cheese & parsley served with cacik & salad
Meze platter $8.00
- Selection of dips with turkish bread
Mixed (chicken & lamb) $10.50

Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
Roast mushrooms with garlic, thyme and sherry vinegar $6.00
Cheese Board - three cheese chutney and crackers $12.00
Escabeche of chicken, garlic & saffron with crostini $8.00
Artisan breads with a trio of dips $7.00
Lamb & haloumi skewers with spinach & feta sauce $9.00
Hand cut vegetable chips with onion cream $7.00
Tempura mars with vanilla bean ice cream $7.00

●Sauce
-Profiterole
●Cookie
Caprese Salad ( GF, V) $10
- Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
Vege (V)
- Seasonal Vege
-Ginger
Asian Broth (GF)
- Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
Dessert Of The Week $12
- Please Ask For Details

Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
- Fresh green salad with honey mustard dressing
Chicken and orange pate with mixed baby salad and toasted bread
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Fish of the day POA
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)