Mr Tran Bakery and Coffee House in Upper Hutt City Menu -

Nearby Sample Menus

Pizza Bread and Dips > Hummus, EVO and balsamic $8.50
SOUTH ISLAND SALMON FILLET $29.00
- served with fresh baby gourmet potatoes and artisan salad
ANGUS PORTERHOUSE STEAK (350GM) $29.00
- served with fresh baby gourmet potatoes and artisan salad
TWO MUCH $15 Entree $25 Main
- Double beef, ham and bacon aioli
Art of Wood Fired BBQ Chicken Wings
- Your choice of BBQ organic dipping sauce
OCEANS $15 Entree $25 Main
- Prawns, scallops, mussels, red onion, parsley and rocket
ART OF PESTO $14 Entree $18 Main
- Basil pesto with mozarella
Add chicken $12 Entree $18 Main

The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.

Rice dish, a must eat for lovers of fine food. A choice of your favourite meat, vegetables or seafood cooked with rice blended with special Curry Town Sauce and Spices. N/A
Lamb Korma E $10.50 / M $15.99
- Tender lamb pieces simmered in creamy cashew nut gravy
Any Lamb Curry & rice & plain Naan $16.49
Mango Lassi $3.00
- Cool Yoghurt smoothie
Prawn Vindaloo $16.49 / $18.00
- Vindaloo is strong, fery curry made using ground chilli garam masala and cmbined with shrimps and potato.Fish / Prawn
Chicken or Lamb Biriyani $14.99
Plain Naan $2.50
- Soft bread made from refined flour
Lamb Vindaloo E $10.50 / M $15.99
- Made with tender lamb pieces and cooked in hot gourd vindaloo paste and potato

Vegetable Lasagne $15
- Vegetable and Basil Lasagne, Cream Cheese, Cottage Cheese, Caramelised Onion topping, Tomato Sauce, Parmesan, Side Salad
Seafood $18
- Mussel, Shrimp, Surimi, Hoki and Red Onions
Big Blue $16
- Mushrooms, Blue Cheese & Oregano
Seafood Chowder $10
- Homemade with a Fresh Warm Foccacia
Chicken Tenders $10
- Served with Honey Chipotle BBQ, Blue Cheese Dipping Sauces
Garlic Pita Bread $10
- Hot Garlic Pita served with Pumpkin Hummus, Beetroot Relish
Southern Chicken $20
- Chicken Tenders, Honey Glazed Bacon, Chipotle Honey BBQ, Cabbage, Carrot & Coriander Slaw, Blue Cheese Dressing, Toasted Bun, Hand Cut Sweet Potato Fries, Hot Sauce
Piggy Sliders (3) $19
- 5 Spice, Chilli, Maple Glazed Belly, Cabbage, Carrot, Coriander and Apple Slaw, Asian Dressing, Hand Cut Sweet Potato Fries, Hot Sauce

Veges (V) (GF) $5
Cheese (GF) $13
- Creamy Danish blue served with dried fruit and crusty ciabatta
Bread Platter (GF) $16
Bacon Wrapped Scallops (GF) $32*
- Pan fried, with salad, roast potatoes and caper mayo
Corn Fritters (V) $19
- Silverspoons speciality with rashers of bacon, salad, tomato relish and creamy aioli
Eggs Benny (GF) (V) $16
- Bacon and two poached eggs on ciabatta drizzled with hollandaise sauce
Silverspoon Big Breakfast (V) $20
- Smokey rashed of bacon, mushrooms, kransky sausage, hash browns, eggs and garlic toast
Fish Of The Day (GF) $32*
- Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce