Mr Tran Bakery and Coffee House in Upper Hutt City Menu -

Nearby Sample Menus

Fish dinner with veggies $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Fish and chips $50.80
- 10 fillets and chips
Plain roll $2.50
Cheesecake $4.00
Fish and chips $30.80
- 6 fillets and chips
Chicken meals $15.00
- served with roast potatoes, peas, corn, carrots & gravy. 1/2 chicken meal
Bean Salad $3.80/$7.40
- regular/large
Fish and chips $40.40
- 8 fillets and chips

Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.

Green Salad
Wedges Worx half$10.00/full$15.00
- seasoned wedges with bacon & melted cheese on top served with sour cream
Banana Split $7.90
Thai Green Curry Chicken or Prawn $18.50
- Thailands famous green curry with your choice of chicken or prawn served on basmati rice(vegetarian option available)optional plain naan or garlic naan or roti Chennai extra $3.00
Cheerios $8.50
Chicken, Spinach and Mustard Pasta $18.50
- Chicken and spinach cooked in creamy white mustard sauce
Minute Steak on Salad with Curly Fries (DF) $18.50
- grilled beef minute steak served on garden salad and twisters
Salmon Noodle Soup $6.50

Garlic Bread $7.00
Seafood Chowder $13.50
- served with 2 pieces of garlic bread
Italian Pizza $13.50
- tomato salsa, onions, sundried tomatoes, mushrooms, capsicum, salami and mozzarella
Open Chicken Sandwich $13.50
- served with fries
Beef and Cheese Burger $13.50
- served with fries
Fries $6.00
Beer Battered Fish $13.50
- served with salad, fries and homemade tartare
Open Steak Sandwich $13.50
- served wtih fries

Bourbon BBQ Burger $20
- Homemade chuck steak pattie, bacon, cheese and our bourbon BBQ sauce with house fries and aioli
Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
Wedges Works $10
Omlette (GF) (V) $14
- Cheese, bacon mushroom and onion served with garlic toast
Chorizo Rigatoni $20
- Mild chorizo and olive rigatoni in a homemade tomato and her sauce with parmesan cheese
Eggs And Bacon (GF) (V) $ 14
- Poached, scrambled or fried on toasted ciabatta
Garlic Bread (GF) $ 7.0
Silverspoon Big Breakfast (V) $20
- Smokey rashed of bacon, mushrooms, kransky sausage, hash browns, eggs and garlic toast

Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
French Fries $6.50
- served with tomato sauce and garlic aioli
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce