MuddiesTakeaways in Central Otago Menu

MuddiesTakeaways in Central Otago has no menu available, but can choose from many other options such as Pub Breakfast or Pub’s Eggs Benedict from Pub On Wharf. Taco Medic offers many options including The fisherman and The bushman. Lake Hawea Hotel includes a wide range like Soup or Toasted tortilla wraps. GARLIC FOCACCIA and With cheese from . The Last Post Pub Restaurant offers The Blue Door and Vietnamese rolls of crisp fried Mutton Bird.

Nearby Sample Menus

  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • -Tuscan flat bread & rye sourdough
  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • (GF) = gluten free / (GFR)= gluten free on request
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • Open Bacon Sandwich $16.00
    • Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
  • Fish Burger and Fries $12.50
    • A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
  • Vegetable Bowl $5.70
  • Side of Wedges $4.00
  • -Chiken Nuggets and Chips
    • Free Drink and Free Sundae!!
  • Open Chicken Sandwich $18.00
    • Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
  • 0 - 6 years of age all meals $7.00
  • -Chiken Wrap and Chips
    • Free Drink and Free Sundae!!
  • Beetroot N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T N/A
  • Pizza Sub with Cheese N/A
  • Chicken Teriyaki N/A
  • Chicken & Bacon Ranch Melt N/A
  • Pork Riblet N/A
  • Veggie Patty N/A
  • Fish of the day $28
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Roast potatoes - rosemary $7
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Truffles or Slice of the Day $3.50
  • Biscuits $1.50
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • Sticky Date Pudding $12.00
  • Chips $7.00
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Trio of Gourmet Ice Cream $12.00
  • Charcuterie et fromage/mixed platter $35
    • A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
  • -Tarte Tatin and whipped cream $10
    • (Caramelised apple tarte)
  • Saumon « áma facon »/ salmon my way $25
    • Salmon fillet cooked to C h ef Quentin’s inspiration.
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • -Homemade crumbed free range chicken fillets with French fries OR:
  • Tagliatelles au Roquefort $17
    • Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
  • Camembert roti / baked camembert $32
    • baguette (for two)
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
MuddiesTakeaways

MuddiesTakeaways

location

Address

2 Harvey Street, Omakau, Omakau, Otago, 9376, New Zealand

phone

Phone

034473344

clock

Opened hours

Monday: 8:30 AM – 7:00 PM, Tuesday: 8:30 AM – 7:00 PM, Wednesday: 8:30 AM – 7:00 PM, Thursday: 8:30 AM – 7:00 PM, Friday: 8:30 AM – 7:00 PM, Saturday: 8:30 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
2 Harvey Street, Omakau, Omakau, Otago, 9376, New Zealand