MuddiesTakeaways in Central Otago Menu

MuddiesTakeaways in Central Otago has no menu available, but can choose from many other options such as Pub Breakfast or Pub’s Eggs Benedict from Pub On Wharf. Taco Medic offers many options including The fisherman and The bushman. Lake Hawea Hotel includes a wide range like Soup or Toasted tortilla wraps. GARLIC FOCACCIA and With cheese from . The Last Post Pub Restaurant offers The Blue Door and Vietnamese rolls of crisp fried Mutton Bird.

Nearby Sample Menus

  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • -Smoked Stewart Island mussel paté
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • Chicken Schnitzel Burger $13.50
    • A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
  • Aioli Sauce $1.00
  • -Cheese Burger and Chips
    • Free Drink and Free Sundae!!
  • 0 - 6 years of age all meals $7.00
  • Seafood Basket $23.00
    • A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
  • Fish of the Day $25.00
    • Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
  • Wedges $10.00
    • Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
  • Bowl of Fries $5.00
    • Always a good choice to have own their own or add to a meal.
  • Italian Dressing N/A
  • Western Egg and Cheese N/A
  • Old English N/A
  • Mayo N/A
  • Subway Melt N/A
  • Honey Mustard N/A
  • Natural Swiss N/A
  • Lettuce N/A
  • Paprika toasted nuts - olives $9.5
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Fish of the day $28
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • * add $2.00 to the meal for a Gluten free option -
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Truffles or Slice of the Day $3.50
  • Affagato $12.00
  • Sticky Date Pudding $12.00
  • Trio of Gourmet Ice Cream $12.00
  • -pasta bolognese+I scoop of ice cream+I glass of syrup $12
  • -Caesar $18
    • Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
  • Nos salades/our salads
  • Saumon « áma facon »/ salmon my way $25
    • Salmon fillet cooked to C h ef Quentin’s inspiration.
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • -Thyme Creme Brûlée $9
  • -Tarte Tatin and whipped cream $10
    • (Caramelised apple tarte)
  • Assiette provencale/provence platter $10
    • Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
MuddiesTakeaways

MuddiesTakeaways

location

Address

2 Harvey Street, Omakau, Omakau, Otago, 9376, New Zealand

phone

Phone

034473344

clock

Opened hours

Monday: 8:30 AM – 7:00 PM, Tuesday: 8:30 AM – 7:00 PM, Wednesday: 8:30 AM – 7:00 PM, Thursday: 8:30 AM – 7:00 PM, Friday: 8:30 AM – 7:00 PM, Saturday: 8:30 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
2 Harvey Street, Omakau, Omakau, Otago, 9376, New Zealand