Address
2 Harvey Street, Omakau, Omakau, Otago, 9376, New Zealand
MuddiesTakeaways in Central Otago Menu
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MuddiesTakeaways in Central Otago has no menu available, but can choose from many other options such as Pub Breakfast or Pub’s Eggs Benedict from Pub On Wharf. Taco Medic offers many options including The fisherman and The bushman. Lake Hawea Hotel includes a wide range like Soup or Toasted tortilla wraps. GARLIC FOCACCIA and With cheese from . The Last Post Pub Restaurant offers The Blue Door and Vietnamese rolls of crisp fried Mutton Bird.
Nearby Sample Menus
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
- -Tuscan flat bread & rye sourdough
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
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Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
- Gravy/Sauces $1.00
- Side of Wedges $4.00
- Egg $2.00
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Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
- Mushrooms $2.00
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Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
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Rib-Eye Steak (300g) $29.50
- Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
- Oven Roasted Chicken N/A
- Thousand Island N/A
- Roasted Garlic N/A
- Chicken Classic N/A
- Subway Melt N/A
- Aioli N/A
- Pizza Sub with Cheese N/A
- Hot Chilli N/A
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Roast potatoes - rosemary $7
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Green salad $7
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Fish of the day $28
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Sticky Date Pudding $12.00
- Homemade Chocolate Brownie $12.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
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-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
- -3 Cheeses $18
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
- Nos salades/our salads
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Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
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La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
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Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
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Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
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Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
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Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
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Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
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Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
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Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
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The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
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The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
MuddiesTakeaways
Phone
034473344
Opened hours
Monday: 8:30 AM – 7:00 PM, Tuesday: 8:30 AM – 7:00 PM, Wednesday: 8:30 AM – 7:00 PM, Thursday: 8:30 AM – 7:00 PM, Friday: 8:30 AM – 7:00 PM, Saturday: 8:30 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Takeaway Food
Features
Dine in , Takeaway , Breakfast , Takeout , Cash , Lunch , Seating , Child-friendly , Outdoor Seating
2 Harvey Street, Omakau, Omakau, Otago, 9376, New Zealand
- Central Otago Cafe Food Menus
- Central Otago New Zealand Menus
- Central Otago Takeaway Food Menus
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Takeaway Food Menus