Mystery Creek Wines in Waipa Menu

Butter Chicken $23
- Spiced chicken, spring onion, red pepper, tomato & cashew nuts with cucumber yoghurt
Free Range Chicken Breast $35
- prosciutto wrapped with salsa verde, green vegetables & saffron parmesan gnocchi.
Onyx Pork & Prawn Spring Rolls $14
- with sweet chilli hoisin & apricot apple dips.
Chicken Liver Pate $16
- with quince jelly, toasted rye bread & crackers.
Fries $6
Onyx Battered Fresh Fish & Chips $24
Manuka $23
- Manuka smoked chicken & brie topped with cashew nuts & cranberry.
Mediterranean Platter For 2 $30
- Smoked salmon, kahawai, mussels, calamari & cured meats with pate, cheeses, pickles, olives, toast & crackers.

Basil Stir Fried (Medium - Hot only)
- Stir fried with basil leaves, fresh chilli and vegetables
Satay Tofu $7.00
- Deep fried tofu served with peanut sauce
Chicken Cashew Nut
- Stir-fried with cashew nuts, onions, sweet chilli paste and vegetables
Vegetarian Pad Thai (with egg or without egg) $14.50
- Fried noodles with variety of vegetables and bean sprouts in tamarind sauce and roasted ground peanuts
Cashew Duck $21.50
- Stir fried duck with cashew nuts, sweet chilli paste, onion and vegetables
Sila Thai Fried Rice
- Fried rice with vegetables and egg topped with cashew nuts
Choice of Chicken, Beef or Pork $18.90
Basil Duck $21.50
- Roast half duck served on a bed of bok choi topped with sweet basil sauce

Pad Pug Satay
- Stir fried mixed vegetables with Thai satay sauce topped with crushed peanut.
Goong Plamuck Kratiam Prik Thai
- Mixed king prawns and squid stir fried with garlic, pepper and coriander.
Goong Pad Broccoli
- Stir fried king prawns with broccoli, carrot, baby corn and mushroom in Thai sauce.
Pad Nam Man Hoi
- Stir fried chicken or beef with vegetables in oyster sauce.
Pad Khing (Medium)
- Stir fried chicken, pork or beef with ginger and vegetables.
Moo Ping (4 Pcs.)
- Skewers of grilled pork marinated with honey and Thai sauce.
Thai Satay (4 Pcs.
- Marinated chicken tender loin in Thai style served with satay sauce.
Gai Goong Sam Ros
- Mixed king prawns and chicken stir fried with vegetables in mild chilli paste.

Kumara Chips $7.50
- Served w aioli
Prawn Noodle Salad $20.00
- Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
Rustic Fries $7.00
- Served w aioli or tomato Sauce
Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
Garlic Bread $5.00
- Ciabatta bun w garlic butter
Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
Extra Sauce $1.00

Te Hana Sparkling Reserve Cuvee……………. $34.00
Moroccan beef filo w apricot & almond... $10.00
• Chocolate Chip Cookies... $3.00
Mai Mai Creek Pinot Gris 2009 (Hawkes Bay)…………… It's gently fruity and aromatic showing citrus, pear and a hint of creamy characters. The palate is generously flavoured with subtle sweetness $8.00/$38.00
Blackberry & Boysenberry Crumble served hot with vanilla ice-cream $ 8.5
Freixenet Cordon Negro (Spain).......... $38.00
Taylors Estate Shiraz (McLaren Vale).......... $45.00
Castaway Bay 2008 Pinot Noir (Marlborough)……………… The aroma is bright and lifted with hints of red cherry, toasty oak, and mushrooms. The palate is fleshy with ripe red fruit and coffee bea $8.50 /$40.00

·Salad sandwiches are made to order with the fillings of your choice
-4 fillings $8.00
- Enough to share with a friend $35.00
SATURDAY & Sunday @ THE TRACK Breakfast menu 9am-12pm
Photo finish $16.00
- Bacon, lettuce, tomato stacked on a bun served with fries
Ocean syndicate $27.00
- Selection of seafood served with salad & fries
Burger & Chips $14.00
·step up in class $27.00
- One dozen crumbed scallops with fresh green salad & fries

BEER BATTERED FISH AND CHIPS $23.00
- garden salad, absolute tartare and grilled lemon
SALADS (GF, DF on request) $24.00
- Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
SALADS (GF, DF on request) $24.00
- Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
BRUSCHETTA $18.00
- With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
BACON CARBONARA $18.00
- white wine cream, Parmesan, garlic, egg sauce
OPEN CIABATTA BURGERS AND FRIES $22.00
- Spicy crispy chicken, avocado, chipotle, roquette jalapenos, garlic aioli
SALADS (GF, DF on request) $24.00
- Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
OPEN CIABATTA BURGERS AND FRIES $22.00
- Ground beef Pattie, cheese, bacon, mustard, beetroot relish

omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese
creamy mushrooms on toast $14.00
open thai-chicken sandwich $15.50
- Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
bowl fries $8.00
wedges $14.50
- Topped with bacon melted cheese+sour cream
big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
savoury french toast $16.50
- Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
-with bacon $16.00

The Big Hog Burger $20
- Smoked pulled pork with smokey cheese, crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce - served with fries
‘Gringo’ $23
- Tandori chicken with bacon, avocado, onions& minted yogurt
‘Foghorn Leghorn’ $23
- Chicken, cream cheese, cranberry sauce & spinach
‘Salmon Supreme’’ $23
- Salmon, spinach, red onion, avocado, cream cheese and dill mayo
Salmon Salad GF $18
- house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish
Roasted Vegetable Salad GF $16
- with toasted walnuts, feta, salad greens, honey & balsamic dressing
GF - Denotes Gluten Free option available on request
Fish & Chips $22
- Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare

Nearby Sample Menus