Neptune Cafe and Bar in Auckland Central Menu

MENU MENU
  • French Toast $14.50
    • Served with bacon, maple syrup and scoop of ice cream
  • Blueberry Pancakes $13.95
    • Served with our own style blueberry sauce, whipped cream, maple syrup
  • Grilled Banana and Bacon Pancakes $14.50
    • Served with maple syrup
  • Three Egg Omelette
  • Served with bacon $14.00
  • or salmon $16.00
  • and homemade tomato relish, and toast
  • Add ons & extras $4.00 per serving
  • Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast
BRUNCH MENU BRUNCH MENU
  • Eggs on Toast $9.95
    • Any style with grilled tomato, toast
  • Bacon and Eggs $12.95
    • Any style with homemade tomato relish, toast and grilled tomato
  • Big Breakfast $18.95
    • Bacon and eggs, grilled tomato, mushroom, hash brown, homemade tomato relish and toast
  • Classic Eggs Benedict $14.00
    • Served on Turkish toast, bacon
  • or smoked salmon $16.00
  • poached eggs, hollandaise sauce
SALAD SALAD
  • Caesar Salad $16.95
    • Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
  • or with chicken $19.95
  • Roasted Lamb Salad $18.50
    • Roasted Lamb with salad green tomato, cucumber, onion oven roast capsicum and our homemade French dressing.
  • Smoke Salmon Salad $18.95
    • Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
  • Grilled Chicken Salad $18.50
    • Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
  • Roasted Venison Salad $22.95
    • Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
  • Waldorf Smoke Chicken Salad $18.50
    • Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
ENTREE ENTREE
  • Calamari $14.95
    • Pan fried calamari marinated in garlic lemon and olive oil
  • Spicy Prawns $18.50
    • Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
  • Garlic Bread $6.50
    • Oven bake French sticks with garlic and chopped parsley
  • Bread and Dips $11.95
    • Turkish bread selection of dips
  • French cognac pate $10.95
    • Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
  • Soup of the Day $11.95
    • (Chef's choice, see waiter) with bread
  • Seafood Chowder $14.95
    • Variety of seafood and vegetables in a thick creamy texture to indulge your taste
  • Fresh Home Style Shrimp Cocktail $13.95
  • Steam Mussels $16.00
    • Serve with coconut cream, white wine and coriander salsa. (Chili on costumer's request)
  • Fresh Half Shell Pacific Oyster 1/2 doz 1 doz POA
  • Beer Battered Oyster 1/2 doz 1 doz POA
  • Oyster Kilpatrick 1/2 doz 1 doz POA
PASTA & RISOTTO PASTA & RISOTTO
  • Four Cheese Penne $20.50
    • Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
  • Calamari and Prawn Fettuccine $24.95
    • Pan fried with esquesarada salsa, napoli tana and parmesan cheese
  • Chicken and Mushroom Fettuccine $22.00
    • Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
  • Beef Bolognaise $21.50
    • NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
  • Bacon Carbonara $20.50
    • Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
  • Vegetarian Napolitana Penne $18.50
    • Roasted seasonal vegetable with Neptune's style napolitana, blue vein and parmesan cheese
  • Scallop and Anchovies Spaghetti $23.95
    • Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
  • Seafood Napolitana $21.95
    • Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
  • Crab and Walnut Pasta $24.95
    • Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
  • Calamari and Char Grilled Capsicum Risotto $21.00
    • Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
  • Smoke Salmon and Capers Risotto $21.50
    • Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
  • Spinach and Feta Risotto $20.50
    • Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
  • Seafood Paella $28.95
    • Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
SIDES SIDES
  • Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
PLATTERS PLATTERS
  • Seafood Platter $52.95
    • beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • - or with half doz fresh oyster $65.00
  • Meat Platter $38.50
    • Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
  • Vegetarian Platter $33.50
    • Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
MAIN MENU MAIN MENU
  • Beer Battered Fish and Chips $17.00
    • Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
  • Chicken Club Sandwich $16.50
    • Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
  • Chicken Panini $12.50
    • With basil pesto, camembert cheese served with green salad
  • BLT $12.95
    • Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
  • Neptune Steak Sandwich $17.50
    • Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
  • Neptune Beef Burger $13.95
    • Prime beef mince patties, cheese, tomato, onion, homemade aioli, apple tomato relish, served with fries
  • Neptune Chicken Burger $14.95
    • Char grill chicken fillet, camembert cheese, cranberry sauce, tomato, onion, house made apple tomato relish, aioli and served with fries
  • Vegetables Delight $18.00
    • Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
  • Sizzling Stuffed Calamari Tubes $25.95
    • Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
  • Boulliabaisse Home Made Pie $25.00
    • Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
  • Texas Style BBQ Pork Rib $26.95
    • Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
  • Lamb Me Tender $27.00
    • Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
  • Lamb Cutlets $25.95
    • Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
  • Grilled Scallop and Prawns $24.95
    • Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
  • Chicken Liver $20.95
    • Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
  • Neptune's Char Grill Scotch Fillet $19.95
    • Char grill scotch fillet (steak) served with chips and fried eggs
  • Today's Catch F.O.D market price
    • (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
  • Grilled Salmon Fillet $25.50
    • Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
PIZZA MENU PIZZA MENU
  • All $19
  • Margherita
    • Vine ripened tomato, mozzarella and basil
  • Roasted Lamb
    • Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
  • Chicken
    • Chicken, mushroom, semi dried tomato, caramelized onion and feta
  • Smoked Salmon
    • Smoked salmon with dill, capers, semi dried tomato and sour cream
  • Pacifica
    • Ham, vine ripened tomato, pineapple and mozzarella
  • Princes Wharf
    • Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
  • Provence
    • Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
  • Pepperoni
    • Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
  • Italian
    • Italian sausages, roasted garlic, artichokes, capers and mozzarella
  • Quattro Stagioni
    • Shrimps, vine ripened tomato, mozzarella, ham and artichokes

Nearby Sample Menus

  • 1. Peut Mixed Salad & Miso Soup
  • “Una-Ju” Grilled Eel BOX
  • Menoni x Scallop
  • Menchi x Chicken
  • 6. Chicken Teriyaki w Tempura Prawn and veges
  • Sushi & Teriyaki Chicken
  • Just the Menchi $12
  • Seafood Ramen
  • Bread Pakora $2.00
  • Tandoori Roti $2.00
  • Plain Rice $3.00
    • plain steamed basmati rice
  • Garlic Cheese Naan $5.00
  • Cheese Chicken $16.00
    • marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
  • Nasi Goreng Chicken $14.00
    • a healthy blend or brown rice vegetables egg omelet
  • Chicken Pakora $12.00
  • Lamb Rogan Josh $10.00/$14.00
    • diced lamb cooked with 25 Indian spices
  • D $2.50
    • Bottled Drink
  • Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
  • Vegetable Kakiage Don $7.00
    • Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
  • -With Udon $13.00
  • Vegetable Curry (Vegetable)
  • Cheese curry (Beef mince & cheese)
  • Sauce Katsu R $9.50 / U $10.50
  • -Half Size $8.00
  • Roast Duck & pickled cabbage vermicelli $11.00
  • Braised Mushroom roast pork tofu & Veg $14.00
  • Mushroom & pork Squid $15.00
  • BBQ pork/chicken/beef with egg noodles $11.00
  • Bean Sprouts & chicken with salty fish $13.00
  • Soya Sauce Fried egg noodles $8.00
  • Fish tofu & Veg $14.00
  • BBQ Pork & Choy sum(Kualian/broccoli) $14.00
  • Veg Option As Per Season
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • Chicken Mushroom Fettuccine with Cream Sauce
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • Salt and Pepper Calamari with Aioli and Lemon
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Toast selection and preserves $8
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Red Curry $15.90
    • Thai red curry with a creamy touch of coconut milk, sweet basil and vegetables
  • Peanut Sauce Vegetables and Tofu $15.90
    • Stir fried mixed vegetables in Thai sauce topped with coconut sauce
  • all items are served with rice
  • all items are served with rice
  • Pad Cashew Nuts Vegetables and Tofu $15.90
    • Stir fried mixed vegetables with cashew nuts and Thai homemade sauce
  • Pad Oyster Sauce $15.90
    • Selection of meat stir fried with oyster sauce and vegetables
  • Soft Drink (1.5L) $5.00
  • Lab Ped $12.90
    • Minced duck salad
  • Ebi Fry Prawn / NZ Salmon $9.00
  • Seafood Yakisoba $12.90
    • Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
  • Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
  • Miso Chashu Ramen
  • -Egg Noodles / Japanese Udon / Steam Rice $2.00
  • Shio Chicken Ramen
  • Salmon $16.00
  • Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
  • Nasi Lemak $12.50
    • Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
  • A.K Chicken $24.00
    • (Boneless chicken pieces marinated with A.K special sauce and deep fried)
  • Briyani Chicken $14.50
    • Basmati rice cooked with Indian spices with boneless chicken
  • Sambal Goreng $30.00
    • (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
  • Fried Rice with Salted Fish & Chicken $15.00
  • Ice Kacang $6.50
    • Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
  • Roti Canai $9.50
    • Malaysian special flat bread served with chicken curry
  • Assorted Kuih (Daily Selection) $3.00
  • STEAM DUMPLINGS 8PCS $9.00
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • SPICY FRIED CHICKEN 10PCS $18.00
  • SOY FRIED CHICKEN 6PCS $11.00
  • FRIED CHICKEN 10PCS $18.00
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • Pizza (3 options) $10.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Vegie Nachos $7.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • chips $7.00
  • Something to go with your drink
  • toasties $8.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Lamb & rosemary
    • With carrots & celery
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Pie with salad selection $12.50
  • Homemade meatballs on rice $12.00
  • Beef noodle soup w meat balls $11.00
  • Deep fried spring rolls w vermicelli $11.00
  • Chicken noodle soup $11.00
  • Hai Phong style fish noodle soup $11.00
  • Sweet & sour pork ribs on rice $12.00
  • Vietnamese pork chops on rice $12.00
  • Deep fried Vietnamese spring rolls $10.00
  • 40. DEEP FRIED BANANA WITH ICE CREAM $6.00
    • topped with chocolate
  • SET C. NAM TOK $15.00
    • CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Nam Tok salad, fish cakes, pork spare ribs and chicken wings.
  • SET D. SOM TUM (CARROT + PAPAYA) $15.00
    • with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
  • 28. YUM TAKRAI VEGES $12.00
    • rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
  • 17. GOONG CHAR NARM PLA $13.00
    • with rice. Raw prawns with special special sauce.
  • 24. GANG NOR MAI $12.00
    • with rice. Bamboo soup with mixed vegetables.
  • 6. NEAU YANG E-SARN $13.00
    • with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
  • 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
  • Leche flan $12.50
    • Filipino cream caramel topped with coconut and vanilla ice cream
  • Kumara fries $7.00
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Creme brulee $6.50
    • Rich custard base topped with a contrasting layer of hard caramel
  • Garlic rice $3.50
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Buco pandan $7.00
    • Filipino homemade green gelatin with coconut strips and creamy base
  • Bicol express $14.50
    • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
Neptune Cafe and Bar

Neptune Cafe and Bar

location

Address

23 Princes Wharf 143 Quay St, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

093583118

clock

Opened hours

11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
23 Princes Wharf 143 Quay St, Auckland CBD, Auckland, 1010, New Zealand