Neptune Cafe and Bar in Auckland Central Menu

MENU MENU
  • French Toast $14.50
    • Served with bacon, maple syrup and scoop of ice cream
  • Blueberry Pancakes $13.95
    • Served with our own style blueberry sauce, whipped cream, maple syrup
  • Grilled Banana and Bacon Pancakes $14.50
    • Served with maple syrup
  • Three Egg Omelette
  • Served with bacon $14.00
  • or salmon $16.00
  • and homemade tomato relish, and toast
  • Add ons & extras $4.00 per serving
  • Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast
BRUNCH MENU BRUNCH MENU
  • Eggs on Toast $9.95
    • Any style with grilled tomato, toast
  • Bacon and Eggs $12.95
    • Any style with homemade tomato relish, toast and grilled tomato
  • Big Breakfast $18.95
    • Bacon and eggs, grilled tomato, mushroom, hash brown, homemade tomato relish and toast
  • Classic Eggs Benedict $14.00
    • Served on Turkish toast, bacon
  • or smoked salmon $16.00
  • poached eggs, hollandaise sauce
SALAD SALAD
  • Caesar Salad $16.95
    • Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
  • or with chicken $19.95
  • Roasted Lamb Salad $18.50
    • Roasted Lamb with salad green tomato, cucumber, onion oven roast capsicum and our homemade French dressing.
  • Smoke Salmon Salad $18.95
    • Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
  • Grilled Chicken Salad $18.50
    • Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
  • Roasted Venison Salad $22.95
    • Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
  • Waldorf Smoke Chicken Salad $18.50
    • Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
ENTREE ENTREE
  • Calamari $14.95
    • Pan fried calamari marinated in garlic lemon and olive oil
  • Spicy Prawns $18.50
    • Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
  • Garlic Bread $6.50
    • Oven bake French sticks with garlic and chopped parsley
  • Bread and Dips $11.95
    • Turkish bread selection of dips
  • French cognac pate $10.95
    • Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
  • Soup of the Day $11.95
    • (Chef's choice, see waiter) with bread
  • Seafood Chowder $14.95
    • Variety of seafood and vegetables in a thick creamy texture to indulge your taste
  • Fresh Home Style Shrimp Cocktail $13.95
  • Steam Mussels $16.00
    • Serve with coconut cream, white wine and coriander salsa. (Chili on costumer's request)
  • Fresh Half Shell Pacific Oyster 1/2 doz 1 doz POA
  • Beer Battered Oyster 1/2 doz 1 doz POA
  • Oyster Kilpatrick 1/2 doz 1 doz POA
PASTA & RISOTTO PASTA & RISOTTO
  • Four Cheese Penne $20.50
    • Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
  • Calamari and Prawn Fettuccine $24.95
    • Pan fried with esquesarada salsa, napoli tana and parmesan cheese
  • Chicken and Mushroom Fettuccine $22.00
    • Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
  • Beef Bolognaise $21.50
    • NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
  • Bacon Carbonara $20.50
    • Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
  • Vegetarian Napolitana Penne $18.50
    • Roasted seasonal vegetable with Neptune's style napolitana, blue vein and parmesan cheese
  • Scallop and Anchovies Spaghetti $23.95
    • Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
  • Seafood Napolitana $21.95
    • Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
  • Crab and Walnut Pasta $24.95
    • Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
  • Calamari and Char Grilled Capsicum Risotto $21.00
    • Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
  • Smoke Salmon and Capers Risotto $21.50
    • Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
  • Spinach and Feta Risotto $20.50
    • Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
  • Seafood Paella $28.95
    • Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
SIDES SIDES
  • Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
PLATTERS PLATTERS
  • Seafood Platter $52.95
    • beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • - or with half doz fresh oyster $65.00
  • Meat Platter $38.50
    • Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
  • Vegetarian Platter $33.50
    • Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
MAIN MENU MAIN MENU
  • Beer Battered Fish and Chips $17.00
    • Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
  • Chicken Club Sandwich $16.50
    • Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
  • Chicken Panini $12.50
    • With basil pesto, camembert cheese served with green salad
  • BLT $12.95
    • Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
  • Neptune Steak Sandwich $17.50
    • Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
  • Neptune Beef Burger $13.95
    • Prime beef mince patties, cheese, tomato, onion, homemade aioli, apple tomato relish, served with fries
  • Neptune Chicken Burger $14.95
    • Char grill chicken fillet, camembert cheese, cranberry sauce, tomato, onion, house made apple tomato relish, aioli and served with fries
  • Vegetables Delight $18.00
    • Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
  • Sizzling Stuffed Calamari Tubes $25.95
    • Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
  • Boulliabaisse Home Made Pie $25.00
    • Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
  • Texas Style BBQ Pork Rib $26.95
    • Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
  • Lamb Me Tender $27.00
    • Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
  • Lamb Cutlets $25.95
    • Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
  • Grilled Scallop and Prawns $24.95
    • Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
  • Chicken Liver $20.95
    • Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
  • Neptune's Char Grill Scotch Fillet $19.95
    • Char grill scotch fillet (steak) served with chips and fried eggs
  • Today's Catch F.O.D market price
    • (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
  • Grilled Salmon Fillet $25.50
    • Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
PIZZA MENU PIZZA MENU
  • All $19
  • Margherita
    • Vine ripened tomato, mozzarella and basil
  • Roasted Lamb
    • Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
  • Chicken
    • Chicken, mushroom, semi dried tomato, caramelized onion and feta
  • Smoked Salmon
    • Smoked salmon with dill, capers, semi dried tomato and sour cream
  • Pacifica
    • Ham, vine ripened tomato, pineapple and mozzarella
  • Princes Wharf
    • Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
  • Provence
    • Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
  • Pepperoni
    • Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
  • Italian
    • Italian sausages, roasted garlic, artichokes, capers and mozzarella
  • Quattro Stagioni
    • Shrimps, vine ripened tomato, mozzarella, ham and artichokes

Nearby Sample Menus

BannSang (sample menu)
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
  • YukgaeJang $14.00
    • spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
Industry Zen (sample menu)
  • 2. Entree, Four pieces of today's bites
  • (Japanese pork broth ramen on a sizzling hotplate)
  • Menchi x Sashimi
  • 3. Fresh Sushi & Sashimi
  • 4. Grilled Beef Scotch Fifiet
  • Seasonal Vegetables w Sushi & Sashimi
  • Teriyaki Chicken Ramen
  • (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
Clay Pot Rose (sample menu)
  • BBQ pork fu yong on rice $12.00
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • Japanese style clay pot (rice/noodle) $11.50
  • Clay pot rice (noodle) with seafood and tofu $12.50
  • Clay pot rice with chicken & salted fish $11.50
  • Clay pot rice (noodle) with tofu & vegetables $11.50
  • Clay pot rice (noodle) with spicy duck $12.50
  • Roasted duck on rice clay pot rice with roasted duck $12.00
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Additional toppings:
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
Urban Sizzlers (sample menu)
  • Prawn Masala $16.00
    • traditional Goan style curry
  • Chana Masala $10.00/$14.00
    • chick peas stewed overnight cooked in spices
  • Cholle Bhature $8.00
  • Lamb Fusion $10.00/$14.00
    • lamb chicken with vegetable gravy
  • Kadhai Chicken $10.00/$14.00
    • Boneless chicken cooked with onion masala capsicum and tomato
  • Paneer Pakora (6 pcs) $10.00
  • Lamb Pasanda $10.00/$14.00
    • diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
  • Garlic Cheese Naan $5.00
Mahuhu Expresso (sample menu)
  • -With bacon & cheese $10.00
  • Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • Beef nachos $13.00
    • With sour cream
  • Thai chicken curry $14.50
    • With rice & salad greens
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
Uni Kebab (sample menu)
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Yoghurt salad $3.50
    • (small container)
  • Tabouleh $3.50
    • (small container)
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
Got Pasta (sample menu)
  • Rigatoni
  • -large $2.00
  • ·Plain pasta
  • ·Carbonara
  • -medium $9.00
  • -medium $9.00
  • -medium $10.00
  • ·Creamy mushroom
Shoya Japanese Cuisine (sample menu)
  • Spicy Hell Chashu Ramen
  • BBQ Pork Fried Rice $12.90
  • Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
  • Tonkotsu Ramen $12.90
  • Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
  • Miso Ramen $11.90
  • Seafood Yakisoba $12.90
    • Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
  • Abura Soba $12.90
    • Ramen with no Soup
Jax Munster Inn (sample menu)
  • Margherita $15.00
    • Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
  • Grilled Veggie on Ciabatta w/ Halloumi $18.00
    • Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
  • Fish & Chips $18.00
    • Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
  • The Works $20.00
    • A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
  • Cornflake Crumbed Crispy Chicken Sandwich $19.00
    • Chicken breast crumbed with corn flakes and cooked to perfection. Served on a wedge of freshly toasted focaccia salads, our own McDonnell's curry mayonnaise and golden fries
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • ● Seasoned Wedges $10.00
    • Crisp golden potato wedges served with sour cream and sweet chilli sauce
  • Roast of the Day $20.00
    • Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
Dak Hanmari (sample menu)
  • SOY FRIED CHICKEN 18PCS $30.00
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • FRIED CHICKEN 18PCS $30.00
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • SPICY FRIED CHICKEN 6PCS $11.00
  • FRIED CHICKEN 6PCS $11.00
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
Celia's Pies (sample menu)
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Pie with mushy peas & potato mash $12.50
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Mince pies $6.50
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
Pho Viet (sample menu)
  • Hue-style spicy beef noodle $11.00
  • Hai Phong style fish noodle soup $11.00
  • Deep fried Vietnamese spring rolls $10.00
  • Saigon style beef w vermicelli $11.00
  • Deep fried spring rolls w vermicelli $11.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Homemade deep fried chicken on rice $13.00
  • Beef noodle soup w meat balls $11.00
Mexicali Fresh (sample menu)
  • MINCE BEEF 13.50
  • CHICKEN FAJITA TACO SALAD $16.90
    • Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
  • PULLED PORK 6.50/12.50
  • BANDITO TACO SALAD $15.70
    • Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
  • TORTILLA CHIPS & GUACAMOLE $8.00
  • BEEF BARBACOA 14.70
  • CHEESE QUESADILLA $10.00
  • CALIFORNIA BURRITO $15.90/Mini$11.90
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
Koreaunts (sample menu)
  • Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • Fried Dumplings (Small) $5.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
Neptune Cafe and Bar

Neptune Cafe and Bar

location

Address

23 Princes Wharf 143 Quay St, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

093583118

clock

Opened hours

11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
23 Princes Wharf 143 Quay St, Auckland CBD, Auckland, 1010, New Zealand
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