Neptune Cafe and Bar in Auckland Central Menu

 MENU

• French Toast $14.50
  • Served with bacon, maple syrup and scoop of ice cream
• Blueberry Pancakes $13.95
  • Served with our own style blueberry sauce, whipped cream, maple syrup
• Grilled Banana and Bacon Pancakes $14.50
  • Served with maple syrup
• Three Egg Omelette
• Served with bacon $14.00
• or salmon $16.00
• and homemade tomato relish, and toast
• Add ons & extras $4.00 per serving
• Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast

 BRUNCH MENU

• Eggs on Toast $9.95
  • Any style with grilled tomato, toast
• Bacon and Eggs $12.95
  • Any style with homemade tomato relish, toast and grilled tomato
• Big Breakfast $18.95
  • Bacon and eggs, grilled tomato, mushroom, hash brown, homemade tomato relish and toast
• Classic Eggs Benedict $14.00
  • Served on Turkish toast, bacon
• or smoked salmon $16.00
• poached eggs, hollandaise sauce

 SALAD

• Caesar Salad $16.95
  • Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
• or with chicken $19.95
• Roasted Lamb Salad $18.50
  • Roasted Lamb with salad green tomato, cucumber, onion oven roast capsicum and our homemade French dressing.
• Smoke Salmon Salad $18.95
  • Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
• Grilled Chicken Salad $18.50
  • Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
• Roasted Venison Salad $22.95
  • Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
• Waldorf Smoke Chicken Salad $18.50
  • Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce

 ENTREE

• Calamari $14.95
  • Pan fried calamari marinated in garlic lemon and olive oil
• Spicy Prawns $18.50
  • Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
• Garlic Bread $6.50
  • Oven bake French sticks with garlic and chopped parsley
• Bread and Dips $11.95
  • Turkish bread selection of dips
• French cognac pate $10.95
  • Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
• Soup of the Day $11.95
  • (Chef's choice, see waiter) with bread
• Seafood Chowder $14.95
  • Variety of seafood and vegetables in a thick creamy texture to indulge your taste
• Fresh Home Style Shrimp Cocktail $13.95
• Steam Mussels $16.00
  • Serve with coconut cream, white wine and coriander salsa. (Chili on costumer's request)
• Fresh Half Shell Pacific Oyster 1/2 doz 1 doz POA
• Beer Battered Oyster 1/2 doz 1 doz POA
• Oyster Kilpatrick 1/2 doz 1 doz POA

 PASTA & RISOTTO

• Four Cheese Penne $20.50
  • Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
• Calamari and Prawn Fettuccine $24.95
  • Pan fried with esquesarada salsa, napoli tana and parmesan cheese
• Chicken and Mushroom Fettuccine $22.00
  • Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
• Beef Bolognaise $21.50
  • NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
• Bacon Carbonara $20.50
  • Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
• Vegetarian Napolitana Penne $18.50
  • Roasted seasonal vegetable with Neptune's style napolitana, blue vein and parmesan cheese
• Scallop and Anchovies Spaghetti $23.95
  • Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
• Seafood Napolitana $21.95
  • Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
• Crab and Walnut Pasta $24.95
  • Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
• Calamari and Char Grilled Capsicum Risotto $21.00
  • Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
• Smoke Salmon and Capers Risotto $21.50
  • Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
• Spinach and Feta Risotto $20.50
  • Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
• Seafood Paella $28.95
  • Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice

 SIDES

• Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each

 PLATTERS

• Seafood Platter $52.95
  • beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
• - or with half doz fresh oyster $65.00
• Meat Platter $38.50
  • Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
• Vegetarian Platter $33.50
  • Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread

 MAIN MENU

• Beer Battered Fish and Chips $17.00
  • Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
• Chicken Club Sandwich $16.50
  • Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
• Chicken Panini $12.50
  • With basil pesto, camembert cheese served with green salad
• BLT $12.95
  • Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
• Neptune Steak Sandwich $17.50
  • Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
• Neptune Beef Burger $13.95
  • Prime beef mince patties, cheese, tomato, onion, homemade aioli, apple tomato relish, served with fries
• Neptune Chicken Burger $14.95
  • Char grill chicken fillet, camembert cheese, cranberry sauce, tomato, onion, house made apple tomato relish, aioli and served with fries
• Vegetables Delight $18.00
  • Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
• Sizzling Stuffed Calamari Tubes $25.95
  • Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
• Boulliabaisse Home Made Pie $25.00
  • Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
• Texas Style BBQ Pork Rib $26.95
  • Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
• Lamb Me Tender $27.00
  • Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
• Lamb Cutlets $25.95
  • Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
• Grilled Scallop and Prawns $24.95
  • Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
• Chicken Liver $20.95
  • Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
• Neptune's Char Grill Scotch Fillet $19.95
  • Char grill scotch fillet (steak) served with chips and fried eggs
• Today's Catch F.O.D market price
  • (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
• Grilled Salmon Fillet $25.50
  • Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil

 PIZZA MENU

• All $19
• Margherita
  • Vine ripened tomato, mozzarella and basil
• Roasted Lamb
  • Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
• Chicken
  • Chicken, mushroom, semi dried tomato, caramelized onion and feta
• Smoked Salmon
  • Smoked salmon with dill, capers, semi dried tomato and sour cream
• Pacifica
  • Ham, vine ripened tomato, pineapple and mozzarella
• Princes Wharf
  • Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
• Provence
  • Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
• Pepperoni
  • Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
• Italian
  • Italian sausages, roasted garlic, artichokes, capers and mozzarella
• Quattro Stagioni
  • Shrimps, vine ripened tomato, mozzarella, ham and artichokes

23 Princes Wharf 143 Quay St, Auckland CBD, Auckland, 1010, New Zealand

Auckland Central Restaurants

• Auckland Central Cafe Food Menus
• Auckland Central European Menus
• Auckland Central Gluten Free Menus
• Auckland Central Italian Menus
• Auckland Central New Zealand Menus
• Auckland Central Seafood Menus
• Auckland Central Vegetarian Menus

Auckland Region Restaurants

• Auckland Region Cafe Food Menus
• Auckland Region European Menus
• Auckland Region Gluten Free Menus
• Auckland Region Italian Menus
• Auckland Region New Zealand Menus
• Auckland Region Seafood Menus
• Auckland Region Vegetarian Menus