Urban Sizzlers in Auckland Central Menu

ENTREES ENTREES
  • AlooTikki $7.00
  • Chicken Tikka $10.00
  • NoorMalai Kebab $12.00
  • Tangri Kebab (each) $2.00
  • Tandoori Prawns (8 pcs) $12.00
  • Golden Fried Chicken $10.00
  • Prawn Pakora (8 pcs) $12.00
  • Chicken Pakora $12.00
  • Chicken Shahi Tikka $12.00
  • Tandoori Chicken full $18.00
  • Tandoori Chicken Half $11.00
  • Samosa $2.00
  • Samosa Chat $7.00
  • Chat Papdi $7.00
  • Dahi Puri $7.00
  • Mixed Vegetable Pakora (2 pcs) $4.00
  • Bread Pakora $2.00
  • Paneer Pakora (6 pcs) $10.00
  • Cholle Bhature $8.00
  • Puri Cholla $8.00
  • Aloo Puri $8.00
  • Onion Bhaji $5.00
  • Pani Puri $7.00
NON-VEG MAINS CHICKEN HALF/FULL NON-VEG MAINS CHICKEN HALF/FULL
  • Butter Chicken $10.00/$14.00
    • Boneless Chicken Cooked with traditional makhani gravy
  • Chicken Tikka Masala $10.00/$14.00
    • Murgh Tikka Cooked In chopped tomato gravy
  • Kadhai Chicken $10.00/$14.00
    • Boneless chicken cooked with onion masala capsicum and tomato
  • Chicken Korma $10.00/$14.00
    • boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
  • Badami Chicken $10.00/$14.00
    • boneless chicken cooked with creamy gravy and almonds
  • Chicken Vindaloo $10.00/$14.00
    • a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
  • Chicken Madras $10.00/$14.00
    • traditional Southern chicken cooked with coconut flavored masala
  • Chicken Saag $10.00/$14.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • Mango Chicken $10.00/$14.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • Chicken Jalfrezi $10.00/$14.00
    • a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
  • Chicken Curry $10.00/$14.00
    • Basic curry eaten by the North Indians
  • Chicken Kolhapur $10.00/$14.00
    • boneless chicken cooked with mustard seeds coconut tomato & onion gravy
  • Tawa Chicken $10.00/$14.00
    • semi dry chicken cooked with cubed onion & capsicum served on hot sizzler
LAMB LAMB
  • Karahi Lamb $10.00/$14.00
    • diced lamb cooked with ginger garlic capsicum and onion masala
  • Lamb Saag $10.00/$14.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • Lamb Korma $10.00/$14.00
    • tender pieces of lamb cooked in mild rich cashew nut sauce and cream
  • Lamb Fusion $10.00/$14.00
    • lamb chicken with vegetable gravy
  • Lamb Rogan Josh $10.00/$14.00
    • diced lamb cooked with 25 Indian spices
  • Lamb Vindaloo $10.00/$14.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
  • Lamb Pasanda $10.00/$14.00
    • diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
MUTTON (GOAT) MUTTON (GOAT)
  • Mutton Korma $10.00/$14.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • Tawa Gosht $10.00/$14.00
    • Goat meat ginger garlic, onion cube tossed on a hot plate
  • Jungle Goat $10.00/$14.00
    • NZ goat cooked in Indian Spices
  • Delhi Goat $10.00/$14.00
    • goat meat cooked with onion, tomato, and green coriander spices
SEAFOOD SEAFOOD
  • Prawn Masala $16.00
    • traditional Goan style curry
  • Prawn Malabari $16.00
    • small prawns cooked with creamy onion masala
  • Prawns Vindaloo $16.00
    • a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
  • Butter Prawn Curry $16.00
    • prawns cooked with onion gravy
FISH FISH
  • Patna Jalpari Curry $16.00
    • onion masala with coconut cream curry leaf
  • Fish Curry $16.00
    • Indian traditional homemade fish curry
VEGETARIAN HALF/FULL VEGETARIAN HALF/FULL
  • Butter Panner $10.00/$14.00
    • homemade cottage cheese cooked with butter gravy
  • Kadhai Paneer $10.00/$14.00
    • homemade cottage cheese cooked with onion masala capsicum & tomatoes
  • Panner Tikka Masala $10.00/$14.00
    • homemade paneer cottage cheese cooked with chef's special sauce
  • Palak Paneer $10.00/$14.00
    • rich spinach gravy cooked with cottage cheese
  • Mix Vegetables $10.00/$14.00
    • all seasonal vegetables cooked with onion tomato gravy
  • Malai Kofta $10.00/$14.00
    • homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
  • Dal Tarka(Punjabi Style) $10.00/$14.00
    • yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
  • Dal Makhani $10.00/$14.00
    • lentils cooked with garlic ginger tomato with a base of butter
  • Chana Masala $10.00/$14.00
    • chick peas stewed overnight cooked in spices
CHINESE/THAI CHINESE/THAI
  • Nasi Goreng Chicken $14.00
    • a healthy blend or brown rice vegetables egg omelet
  • Yellow Chicken Curry $14.00
    • Tender Boneless chicken pieces cooked in yellow curry
  • Chili Chicken $16.00
    • Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
  • Cheese Chicken $16.00
    • marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
  • Cheese Chily $16.00
    • marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
  • Chicken Manchurian $16.00
    • chicken balls cooked in a special sauce
  • Veg Manchurian $14.00
    • veg balls cooked in a chef's special sauce
  • Fried Rice(veg chicken) $9.00
    • rice cooked and stir fried in Chinese style with choice of chicken lamb veg
  • Lamb Rice $9.00
RICE DISHES RICE DISHES
  • Plain Rice $3.00
    • plain steamed basmati rice
  • Kashmiri Pullao $8.00
    • basmati rice cooked with cashew sultana almond sliced & diced coconut
  • Biryani Chicken/lamb/mutton/veg $14.00
    • basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
BREAD BREAD
  • Peshawar Naan $5.00
  • Tawa Roti $1.00
  • Tandoori Roti $2.00
  • Plain Naan $2.50
  • Lachha Parantha $4.00
  • Garlic Naan $3.00
  • Butter Naan $4.00
  • Allo Kulcha $4.00
  • Onion Kulcha $4.50
  • Cheese Naan $4.00
  • Garlic Cheese Naan $5.00
  • Keema Naan $5.00
  • Masala Kulcha $5.00
  • kids Meal Special- Narnia's $7.00
SIDE DISHES SIDE DISHES
  • Achar (mixed pickles) $2.50
    • mixed vegetable pickle
  • Papad Roasted $1.00
    • crispy lentil based pancake with taste of black pepper
  • Raita $3.50
    • yogurt mixed with cucumber and mild spices

Nearby Sample Menus

  • (Japanese pork broth ramen on a sizzling hotplate)
  • “Una-Ju” Grilled Eel BOX
  • Menchi x Beef
  • 6. Chicken Teriyaki w Tempura Prawn and veges
  • Beef Steak Ramen
  • Tempura & Teriyaki Chicken
  • Pork Belly Ramen
  • 2. Entree, Four pieces of today's bites
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • Salmon Sashimi 3pcs $10.00
    • 3 pieces of salmon sashimi
  • Miso Soup $3.00/$2.00
    • regular/half
  • Spicy Chicken Don $14.90/$10.50
    • Deep fried chicken with coriander & vegetables on rice
  • Teriyaki Salmon Don $16.50/$12.50
    • Teriyaki salmon & vegetables on rice
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Sashimi Don $15.90/$11.50
    • Marinated raw fish with yuzu pepper and spring onion on sushi rice
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Chicken Panini $12.50
    • With basil pesto, camembert cheese served with green salad
  • Roasted Venison Salad $22.95
    • Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
  • Seafood Platter $52.95
    • beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Caesar Salad $16.95
    • Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
  • Seafood Napolitana $21.95
    • Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
  • Princes Wharf
    • Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
  • Bacon and Eggs $12.95
    • Any style with homemade tomato relish, toast and grilled tomato
  • Four Cheese Penne $20.50
    • Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Additional toppings:
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Add on
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Steamed Pork Hock $30.00
  • Udon Noodle $14.00
  • Spicy Chicken Steamboat $35.00
  • Fried Kimchi & Pork Belly $25.00
  • Spicy Rice cake $14.00
  • Ox Tail Soup $17.00
  • Pork & Potato steamboat $35.00
  • kimchi fried Rice $14.00
  • * Vegetarian
  • * Lemongrass Chicken
  • Pork & Prawns
  • Baby Mi (each) $ 5.OO
  • * Pork and Prawns
  • Uncle Bun (Each) $12.50
  • Extra Sauce (each) $ 1.OO
  • Peking Duck
  • POLLO PARMIGIANA $26.00
    • tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
  • HAWAIIAN $18.00
    • ham and pineapple
  • MARGHERITA $18.00
    • fresh tomato
  • AL POLLO $22.00
    • chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
  • GARLIC & OREGANO $8.00
    • with mozzarella cheese & olive oil
  • HERIVORO $23.00
    • spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
  • CATARI $18.00
    • ham and mushroom
  • BISTECCA PEPITA STEAK $28.00
    • eye fillet with mushroom, in garlic tomato sauce & pepper
  • Bean Salad $ 3.50
    • (small container)
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Fries (small) $2.50
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Fries (large) $3.00
  • Tabouleh $3.50
    • (small container)
  • Shashlikon Rice $14.99/Combo $18.99
  • Chickpea Salad $4.00
  • Add - Cheese $1.00
  • Chicken Fillet $9.50/Combo $13.50
  • Lamb Salad $13.00
  • Chicken Vegetable $14.00
  • 1 Piece of Fish & Chips $6.50
  • Hot Chips $3.50
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • SPICY FRIED CHICKEN 18PCS $30.00
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • SOY FRIED CHICKEN 18PCS $30.00
  • BI BIM BAB $12.00
    • mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • toasties $8.00
  • Something to go with your drink
  • Vegie Nachos $7.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Pizza (3 options) $10.00
  • chips $7.00
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Lamb & rosemary
    • With carrots & celery
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Pie with mushy peas & potato mash $12.50
  • Hue-style spicy beef noodle $11.00
  • Beef noodle soup w medium rare steak $11.00
  • Deep fried Vietnamese spring rolls $10.00
  • Homemade meatballs on rice $12.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Homemade deep fried chicken on rice $13.00
  • Duck noodle soup w bamboo shoots $11.00
  • Deep fried spring rolls w vermicelli $11.00
  • 32. BAMBOO SALAD $12.00
    • with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
  • SET A. YUM TAKRAI $15.00
    • CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
  • 10. PORK SPARE RIBS $12.00
    • with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
  • 17. GOONG CHAR NARM PLA $13.00
    • with rice. Raw prawns with special special sauce.
  • 22. TOM ZAP STEWED PORK SPARE RIBS $12.00
    • with rice. Tender stewed spare ribs pork (soft bones) soup.
  • 3. PLA LUI SUAN $18.00
    • with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
  • 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
  • 2. DEEP FRIED SNAPPER $18.00
    • with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
  • Garlic rice $3.50
  • Halo-halo $12.50
    • The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
  • Kumara fries $7.00
  • Bagnet platter $23.00
    • Double cooked crispy & sliced pork belly on a green salad bedding
  • Pork sinigang $15.00
    • Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
  • Pork adobo $15.00
    • Famous adobo-style pork stew in vinegar & soy sauce - with rice
Urban Sizzlers

Urban Sizzlers

location

Address

83 Anzac Avenue, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093076986

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
83 Anzac Avenue, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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