New Commercial Hotel in Kaikoura Menu

New Commercial Hotel in Kaikoura has no menu available, but can choose from many other options such as Tarakihi or Blue Cod from Kaiapoi Pizza & Fish n Chips. St George's Cafe offers many options including Club Sandwiches and Assorted mixed daily Sandwiches. Lone Star Cafe and Bar includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Salmon Loaf and Salmon Loaf from . JR's bar & grill offers Little Italy Restaurant and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

  • Beer Battered fries $10.00
  • Spicy Wedges V option $13.50
    • Served with bacon, cheese, sour cream & sweet chilli sauce.
  • Seafood Platter $38.00
    • A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
  • Pork: Stuffed pork belly with apple sauce. $17.00
  • FreshGreen Salad with Tara Goats Cheese V GF $18.50
    • With Falafel
  • West Coast Whitebait GF option Small $18.00 Large $29.00
    • Choice of micro-battered or egg omelette with salad – large comes with fries.
  • Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
    • Oven baked with garlic butter; served with fries and salad.
  • Homemade Bread & Dips $12.00
    • A selection of warm homemade bread & trio of dips.
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Hula Hula $15 / $20
    • Tomato sauce, ham, pineapple and garlic roasted mushrooms
  • Canadian $15 / $20
    • Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
  • Smoked Chicken Fettuccine $20
    • Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
  • Margherita $10 / $15
    • Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
  • Pesto $10 / $15
    • Cream cheese, basil pesto with parmesan and sweet chilli
  • Gone Hunting $20 / $25
    • Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
  • Italiano $15 / $20
    • Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
  • Roast Pumpkin Fettuccine $20
    • Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
  • Garlic loaf 11.50
    • Oven baked garlic, parmesan loaf with sweet chilli sauce.
  • Roasted vegetables of the day $6.00
  • Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
  • Mesclun salad $6.00
  • Paua $49.50
    • Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
  • Chicken port pate $14.50
    • Served with house made thyme croutons and fresh garden herbs.
  • Local crayfish
    • price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
  • Balsamic reduction $3.00
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Open Fish Sandwich $23.5
    • Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered  bread and finished with homemade tartare sauce
  • Eggs Benedict $24
    • with smoked salmon and wilted spinach
  • Kimchi $4
  • Soup of the Day $13.5
    • Served with Hislops buttered bread. Small size with bread $10.5
  • Avocado $2
  • Salmon Quesadilla $18.5
    • Spinach tortilla filled with smoked salmon,  herbed pesto, sundried tomato and tasty cheese served with a seasonal salad
  • Toast & Preserves $6.5
    • Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
  • Falafel $4
  • Miso Soup $3.00
  • Vegetable Bento $9.00
  • Combination $10.00
  • Vegetarian Sandwich $8.00
    • Variety Of Veges With Salt & Pepper
  • Bulgogi Sandwich $9.00
    • Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
  • Adamame $5.00
  • Inari $5.00
  • Sushi Sandwich $6.50
    • Sushi Rice Sandwich
  • No:08 Vegetarian Sandwich $6.00
    • Lettuce, Peppers, Tomato, Cheese, Red onion
  • No:01 Cereal, Fruit, Milk and Yogurt $12.50
  • No: 28 Cheesy Garlic Pizza $11.00
    • Baked on a crispy pizza base and topped with Our own garlic and herb butter with our Allure special 3 cheese topping
  • No:11 Scrambled Eggs $14.50
    • Delicious seasoned Heb and Cheese Scramble
  • No:17 Seafood Platter for 2 $56.00
    • Crayfish Cocktail, Tuna Balls, Blue Cod Bites, Muscles, Scallops, Prawns, Chilli Prawns,Whitebait Patties and Calamari Rings served with Chips
  • Or design your own, any 3 fillings: Ham, Cheese, Chicken, Onion, Tomato, Avocado, Pineapple
  • No:02 Pork Fingers and chips $14.50
  • No:07 Ham, Cheese and Pineapple with Chips $12.50
  • Bread and Dips $12.50
    • Toasted ciabatta and a selection of handmade dips
  • Citrus Cheese Cake $14.00
  • Créme Brulee $14.00
  • Cheese Selection $18.00
    • With crostini and fig and pear chutney
  • Braised Lamb Shank $28 One / $36 Two
    • Crispy onion rings, vegetable medley & our own red wine jus
  • Crispy Halloumi Salad $18.50
    • Crispy halloumi cheese layered on warm pumpkin salad
  • Whole Green Lipped Mussels $18.00
    • Massaman sauce
  • Cellar View Platter $39.00
    • Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
  • Margarita Pizza $14.00
  • Marlborough Green Lip Mussels $16.00
    • Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
  • Fish + Mussel Tomato Chowder $18.00
    • A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
  • Honey and Soy Chicken Nibbles $14.00
    • Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
  • Warm Chicken Salad $22.00
    • Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
  • Chilli and Lime Potato Wedges $10.00
  • SMALL $18.50 LARGE $25.00
  • BBQ Bacon & Beef Burger $21.00
    • Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries. Ask for cheese
New Commercial Hotel

New Commercial Hotel

location

Address

20 Brighton Street, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

033195087

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Brighton Street, Kaikoura, Canterbury, 7300, New Zealand
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