New Commercial Hotel in Kaikoura Menu

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New Commercial Hotel in Kaikoura has no menu available, but can choose from many other options such as Tarakihi or Blue Cod from Kaiapoi Pizza & Fish n Chips. St George's Cafe offers many options including Club Sandwiches and Assorted mixed daily Sandwiches. Lone Star Cafe and Bar includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Salmon Loaf and Salmon Loaf from . JR's bar & grill offers Little Italy Restaurant and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

Pork: Stuffed pork belly with apple sauce. $17.00
The Pier Soup GF option $12.00
- Served with toasted homemade bread.
Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.

Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping

Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
Beer Batter Fries $6
- With tomato sauce
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli

Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
Potato bread /butter $5.00
Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
Roasted vegetables of the day $6.00
Steamed seasonal vegetables $6.00

Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.

Lentil Burger $19.5
- Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus finished with avocado and fermented beetroot chutney
Red Pepper Sauce $1.5
Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
Energy Salad of the Day $17
- Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
Eggs Benedict $24
- with smoked salmon and wilted spinach
Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
Agria Potato Wedges $8.7
- With red pepper sauce and sour cream on the side
Garden Salad $7.5

Vegetable Bento $9.00
Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
Inari $5.00
Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
Tuna Bento $9.00
Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad

Add Chicken for $2.50
No:04 Farm House 2 Option $12.50
- Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
No:02 Whole Crayfish $90.00
- Lightly Grilled on the hotplate with Garlic butter with a choice of Two sides from the Menu below.
No:02 Ice cream Sundae $8.00
- Ice cream served with Cream and a sauce of your choice
No:06 Beer Battered Snapper $26.50
- Two mouth watering pieces of Beer Battered Snapper, served with a choice of Two sides from the Menu below
No:01 Seafood Chowder $19.50
- Delicious Chowder done in a creamy sauce filled with your favourite fresh seafood; Scallops, Squid, Muscles and Shrimp
No:02 Pork Fingers and chips $14.50
No:10 Smoked Salmon and Cream Cheese $12.50
- Served on a Toasted bagel with Letuce, Tomato, Salmon and Cream Cheese

Chicken Skewers $18.50
- 3 succulent free range tenders served on our own rosti drizzled with maple and soy
Pork Spare Ribs $28.00
- Spiced plum syrup
Ask our friendly staff about our daily special
Cheese Platter $24.50
- A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
Whole Green Lipped Mussel's $24.00
- Massaman sauce
Garlic Bread $9.00
Soup of the Day $12.50
- Please ask our friendly staff for today's special
Roast of the Day $19.50

Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
Battered Fish Burger $18.50
- Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
Hot Apple Pie $14.00
- Delicious hot apple pie served with vanilla ice cream and cream
Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
Canterbury T-Bone Steak $29.00
- Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
Salt + Pepper Squid $15.00
- Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge