Nuno's Restaurant Cafe And Bar in Central Otago Menu -

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Nuno's Restaurant Cafe And Bar in Central Otago has no menu available, but can choose from many other options such as Local free range poached or scrambled eggs on ciabatta toast or Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) from With Sugar Cafe. The Blue Door offers many options including Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. and Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Nectar Espresso Bar + Cafe includes a wide range like Poached Free Range Eggs or ADD. Aperol Spritz and Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from . Bella Cucina offers Arnolds Diner and Eggs on toast.

Nearby Sample Menus

Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-Smokey sweet peach chutney
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini

-Pasta
- Free Drink and Free Sundae!!
Egg $2.00
Mushrooms $2.00
Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.
Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
Garlic Bread $6.50
- A beautiful Loaf that serves two people
Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
Mixed Grill $26.00
- A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.

Olives N/A
Wrap N/A
Carrot N/A
Steak, Egg and Cheese N/A
Ham N/A
Onion N/A
Tuna N/A
Roasted Garlic N/A

Fish of the day $28
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
High country lamb broth - lamb popcorn - green herb aioli $18.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Paprika toasted nuts - olives $9.5

Truffles or Slice of the Day $3.50
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Biscuits $1.50
Trio of Gourmet Ice Cream $12.00
Homemade Chocolate Brownie $12.00
Wedges $8.50

Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
-5 Cheeses $28
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
-Thyme Creme Brûlée $9
-Cheeses $11
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Bruschetta

Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread