Nuno's Restaurant Cafe And Bar in Central Otago Menu -

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Nuno's Restaurant Cafe And Bar in Central Otago has no menu available, but can choose from many other options such as Local free range poached or scrambled eggs on ciabatta toast or Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) from With Sugar Cafe. The Blue Door offers many options including Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. and Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Nectar Espresso Bar + Cafe includes a wide range like Poached Free Range Eggs or ADD. Aperol Spritz and Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from . Bella Cucina offers Arnolds Diner and Eggs on toast.

Nearby Sample Menus

-Aged Serrano Jamon and chorizo Rojo
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
-Tuscan flat bread & rye sourdough
-Smoked Stewart Island mussel paté
(GF) = gluten free / (GFR)= gluten free on request
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée

Vegetable Bowl $5.70
-Cheese Burger and Chips
- Free Drink and Free Sundae!!
Options of Veges instead of Salad/Fries $1.60
Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
Gravy/Sauces $1.00
Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
Aioli Sauce $1.00
Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.

Honey Oat N/A
Bacon, Egg and Cheese N/A
Jalapenos N/A
Veggie Delite N/A
Chicken Teriyaki N/A
Chipotle N/A
Thousand Island N/A
Cheesy Garlic Toasties N/A

Green salad $7
Fish of the day $28
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Roast potatoes - rosemary $7
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
High country lamb broth - lamb popcorn - green herb aioli $18.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5

Biscuits $1.50
Homemade Chocolate Brownie $12.00
Sticky Date Pudding $12.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Trio of Gourmet Ice Cream $12.00
Smoked Salmon Bagel Served with a fresh salad $16.00
Affagato $12.00
Sticky Pork Ribs* Served with salad and Fries $22.00

-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
Bruschetta
-3 Cheeses $18
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)

Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.