ONYX Cafe and Bar in Waipa Menu

BRUNCH BRUNCH
  • Eggs Benedict $17
    • Smoked salmon or honey cured bacon, spinach & hollandaise
  • Onyx Big Breakfast $19
    • Poached eggs, hash browns, tomato, crispy bacon & sausage on ciabatta
  • Slow Roast Tomato $18
    • smashed avocado & rye
  • Omelette $18
    • salsa verde & bocconcini
  • Creamy Mushrooms $16
    • with tomato, bacon, spinach & ciabatta
  • Scrambled Eggs $19
    • kumara rosti & bacon
SIDES SIDES
  • Bacon $4
  • Eggs $4
  • Sausages $4
  • Tomatoes $4
  • Fries $6
  • Hollandaise $4
  • Mushrooms $4
  • Hash Browns $4
BREAD SELECTION BREAD SELECTION
  • Garlic & Rosemary Flat Bread $10
    • with parmesan & flakey sea salt
  • Mozzarella Flat Bread $10
    • with sweet chilli and parmesan
  • Toasted Garlic Bread & Dips $10
WOOD FIRED GOURMET PIZZAS WOOD FIRED GOURMET PIZZAS
  • Gourmet Hawaiian $20
    • Champagne ham, mozzarella & pineapple
  • Manuka $23
    • Manuka smoked chicken & brie topped with cashew nuts & cranberry
  • Zorba The Greek $23
    • Lamb sausage, spinach, tomatoes, artichokes, oregano, olives & feta
  • Angus Beef $24
    • Angus beef, blue cheese, bacon, red onions, mushrooms, capsicum, kumara & bbq sauce
  • Fire Eater $24
    • Spicy chorizo, red onion, bell peppers & jalepenos with sour cream
  • Butter Chicken $23
    • Spiced chicken, spring onion, red pepper, tomato & cashew nuts with cucumber yoghurt
  • Italiano $23
    • Bell peppers, spinach, mushrooms, tomatoes, artichokes, olives & feta
  • Margarita $20
    • Slow roasted tomatoes, mozzarella & basil pesto
LUNCH LUNCH
  • Mediterranean Platter for 2 $30
    • Smoked salmon, kahawai, mussels, calamari, & cured meats with pate, cheeses, pickles, olives, toast & crackers
  • Chicken Liver Pate $16
    • with quince jelly, toasted rye bread & crackers
  • Onyx Pork & Prawn Spring Rolls $14
    • with sweet chilli hoisin & apricot apple dips
  • Soup $20
    • house made seafood chowder
  • Camembert Cheese $20
    • Panko crumbed with crackers, pear & fig chutney
  • Grilled Scallops $23
    • with cauliflower puree & bacon dust
  • Sichuan Spiced Salt & Pepper Calamari $14
    • with sweet & sour sherry dip
  • Roast Chicken Salad $23
    • with feta & raspberry vinaigrette
  • Kumara Salad $23
    • apple, walnut & chevre with smokey harissa dressing
  • Thai Beef Salad $23
    • Warm beef strips, hokkien noodles, seasonal vegetables, & lettuce, topped with a lime chilli dressing
  • Quesadilla $20
    • roast chicken, jalapeno & mango
  • Zucchini & Corn Fritters $18
    • with beetroot relish & fresh garden salad
  • Smoked Kahawai & Crab Cakes $18
    • with lime & chilli dressing
  • Satay Chicken $22
    • jasmine rice, tamarind & banana
  • Pork Belly $18
    • with apple caramel & tamarillo chutney
  • Onyx Battered Fresh Fish & Chips $24
  • Fish of the Day $24
    • Pan seared fish with garden salad, gourmet potatoes, caper & gherkin mayo
  • Steak Sandwich $24
    • with tempura onion rings, salad & french fries
  • Chicken Breast Stack $24
    • On a kumara rosti, tomato cashew pesto & fresh garden salad
  • Vegetarian Quesadilla $20
    • harissa, spinach, sliced gourmet potato, mushroom & cheese
  • Wrap $20
    • hummus, roasted beetroot, feta, lemon dressing salad & pumpkin seeds
DINNER - ENTRÉES DINNER - ENTRÉES
  • Garlic & Rosemary Flat Bread $10
    • with parmesan & flakey sea salt.
  • Mozzarella Flat Bread $10
    • with sweet chilli & parmesan.
  • Toasted Garlic Bread & Dips $10
  • Onyx Pork & Prawn Spring Rolls $14
    • with sweet chilli hoisin & apricot apple dips.
  • Mediterranean Platter For 2 $30
    • Smoked salmon, kahawai, mussels, calamari & cured meats with pate, cheeses, pickles, olives, toast & crackers.
  • Smoked Kahawai & Crab Cakes $18
    • with lime & chilli dressing.
  • Soup $20
    • house made seafood chowder.
  • Quesadilla $20
    • roast chicken, jalapeno & mango.
  • Pork Belly $18
    • with apple caramel & tamarillo chutney.
  • Grilled Scallops $23
    • with cauliflower puree & bacon dust.
  • Panko Crumbed Camembert Cheese $16
    • with crackers, pear & fig chutney.
  • Chicken Liver Pate $16
    • with quince jelly, toasted rye bread & crackers.
  • Sichuan Spiced Salt & Pepper Calamari $14
    • with sweet & sour sherry dip.
DINNER - WOOD FIRED GOURMET PIZZAS DINNER - WOOD FIRED GOURMET PIZZAS
  • Gourmet Hawaiian $20
    • Champagne ham, mozzarella & pineapple.
  • Manuka $23
    • Manuka smoked chicken & brie topped with cashew nuts & cranberry.
  • Zorba The Greek $23
    • Lamb sausage, spinach, tomatoes, artichokes, oregano, olives & feta.
  • Angus Beef $24
    • Angus beef, blue cheese, bacon, red onions, mushrooms, capsicum, kumara & bbq sauce.
  • Fire Eater $24
    • Spicy chorizo, red onion, bell peppers & jalepenos with sour cream.
  • Butter Chicken $23
    • Spiced chicken, spring onion, red pepper, tomato & cashew nuts with cucumber yoghurt.
  • Italiano $23
    • Bell peppers, spinach, mushrooms, tomatoes, artichokes, olives & feta.
  • Margarita $20
    • Slow roasted tomatoes, mozzarella & basil pesto.
DINNER - MAINS DINNER - MAINS
  • Lamb Shank $36
    • kumara rosti, green beans, minted harrisa jus & chermoula.
  • Roast Chicken Salad $26
    • with feta & raspberry vinaigrette.
  • Beef Eye Fillet $40
    • chorizo, bourbon & pink peppercorn cream, zucchini & gourmet potatoes.
  • Free Range Chicken Breast $35
    • prosciutto wrapped with salsa verde, green vegetables & saffron parmesan gnocchi.
  • Risotto $30
    • chicken, pancetta & pea’s, preserved lemon & parmesan.
  • Hereford Prime Sirloin Steak $38
    • Australian prawns, truffle aioli, fries & a fresh garden salad.
  • Satay Chicken $22
    • jasmine rice, tamarind & banana.
  • Fresh Market Fish $38
    • Check our specials board for tonight’s signature dish.
DINNER - SIDES DINNER - SIDES
  • Mixed leaf salad $9
  • Steamed vegetables $9
  • Fries $6
DINNER - VEGETARIAN DINNER - VEGETARIAN
  • Kumara Salad $23
    • apple, walnut & chevre with smokey harissa dressing.
  • Ratatouille $26
    • with polenta cake & grilled haloumi cheese.
DESSERTS DESSERTS
  • Roast White Chocolate Tart $15
    • with Oreo base, hazelnut praline & ice cream
  • Cheesecake $15
    • ask for today’s creation
  • Affogato $15
    • hot espresso, chocolate ice-cream & Frangelico
  • Rhubarb & Vanilla Brulee $15
    • with ice-cream & biscotti
  • Old Fashioned Apple Pie $15
    • with rolled oat crumble & Kahlua cream
  • Cheese & Crackers $22
    • Kikorangi Blue, Old Amsterdam & Brie with macerated apricots & nuts

Nearby Sample Menus

  • Red Curry Duck $19.90
    • Roast duck cooked in red curry paste with pineapple, tomatoes and grapes in coconut milk
  • Vegetarian Praram $14.50
    • Stir fried tofu and vegetables in sweet peanut sauce
  • Duck $19.90
  • Seasonal Vegetables Stir Fried
    • Stir fried with seasonal vegetables topped with traditional satay sauce
  • Basil Stir Fried (Medium - Hot only)
    • Stir fried with basil leaves, fresh chilli and vegetables
  • Vegetarian Basil $14.50
    • Stir fried tofu with vegetables, garlic and chilli in sweet basil paste topped with cashew nuts
  • Vegetarian Spring Rolls $7.00
    • Vegetable spring rolls served with plum sauce
  • Pineapple Fried Rice
    • Pineapple fried rice with vegetables, egg and sultanas topped with cashew nuts
  • Gai Goong Sam Ros
    • Mixed king prawns and chicken stir fried with vegetables in mild chilli paste.
  • Thai Green Curry (Medium)
    • Your choice of chicken, pork or beef with mixed vegetables.
  • Hoi Choo Chee
    • Scallops sautéd in curry sauce with vegetables.
  • Moo Ping (4 Pcs.)
    • Skewers of grilled pork marinated with honey and Thai sauce.
  • Massaman Curry (Medium)
    • Thai thick beef curry with kumara, onion, tomato and peanuts.
  • Talay Pad Phed (Hot)
    • Stir fried mixed seafood with Thai red hot chilli paste.
  • Pad Pug Med
    • Stri fried mixed vegetables with cashew nuts in Thai sauce.
  • Pad Satay Sauce
    • Stir fried chicken, pork or beef with Thai satay sauce and vegetables topped with crushed peanut.
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts
  • Miso and Ginger Salmon $22.50
    • Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
  • Bread and Dips $12.00
    • Selection of house-made dips. Toasted 5 grain and sourdough.
  • Extra Sauce $1.00
  • Vegetarian Tart $18.00
    • Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
  • Mexican Bowl $20.50
    • Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
  • Garlic Bread $5.00
    • Ciabatta bun w garlic butter
  • Kumara Chips $7.50
    • Served w aioli
  • BATTERED GURNARD FISH
    • served with mashed potato lemon tamarind sauce and steamed vegetables
  • SMOKED CHICKEN PESTO PASTA
  • PANANG CHICKEN CURRY
    • served with rice
  • CAJUN CHICKEN BURGER
    • with seasoned wedges
  • PAN FRIED CHICKEN BREAST
    • with parmesan creamy mushroom sauce and served with mashed potato
  • STEAK, CHIPS & EGG (GF)
  • SWEET & SOUR PORK (GF)
    • with vegetables, served with rice
  • CRUMBED SCALLOPS(6)
    • with chips salad & tartare sauce
  • Chef’s Smoked Fish Hash Cakes w spinach, poached eggs and lemon infused olive oil gf $18.50 / (Half serve available) $12.50
  • Daisy Rock Chardonnay 2007 (Marlborough)…….. A fruit driven, flavoursome Chardonnay with a lingering finish. Flavours of peach and nectarine abound balanced by ripe citrus notes and vibrant $9.00/$40.00
  • Kumara, pumpkin & spinach lasagne... $12.00
  • Stoke Dark.......... $7.00
  • Curried sausage roll... $10.00
  • Blackberry & Boysenberry Crumble served hot with vanilla ice-cream $ 8.5
  • Te Hana Sparkling Reserve Cuvee……………. $34.00
  • Tandori chicken wraps... $11.50
  • vegetables $4.50
  • k2 $7.00
    • cheese burguer/ hot dog / chips
  • cheese $0.80
  • spring roll $2.50
  • sweet corn $2.80
  • meat $1.00
  • ham & egg $3.80
  • f2 $11.00
    • 2 fish / 2 sausages/2 onions / 2 potato fritters / scoop chips
  • Kumara Fries $6.00
  • ·step up in class $27.00
    • One dozen crumbed scallops with fresh green salad & fries
  • ·Dinner
  • Nuggets & Fries $14.00
  • Club house stud- full monty $36.00
    • 300grm scotch fillet steak with eggs, mushrooms, onions, bacon, salad and fries
  • -½ dozen crumbed scallops with fresh green salad & fries $17.00
  • Deluxe derby $18.00
    • Scotch fillet schnitzel steak served with salad & fries
  • Bacon, Sausage, Grilled Tomato, Eggs & Toast $16.00
  • CHUNKY FRIES $8.00
  • VEGETABLE FRITTER STACK(V, GF, DF) $16.50
    • avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
  • PORK AND PRAWN SOFT TACO $22.00
    • apple slaw, jalapenos, chunky guacamole, sour cream, chilli sauce
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Pork belly, guacamole, apple slaw, Texas sauce
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Chicken fillet, bacon, Brie, mango chutney, garlic aioli
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
  • ABSOLUTE SEAFOOD CHOWDER $20.00
    • fish, mussel, squid, prawn, scallop, toasted ciabatta
  • omelette $14.50
    • 3 egg omelette with spinach, mushroom, tomato + cheese
  • sweet french toast $16.00
    • Homestyle french toast with maple syrup pan-fried banana, bacon + cream
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • open thai-chicken sandwich $15.50
    • Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
  • -with bacon $16.00
  • big breaky $17.00
    • Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
  • satay chicken $15.00
    • White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
  • creamy mushrooms on toast $14.00
  • Avocado Toasties N/A
  • Lettuce N/A
  • Pickles N/A
  • Meatball N/A
  • Cucumber N/A
  • Honey Oat N/A
  • Western Egg and Cheese N/A
  • Wrap N/A
  • Roasted Vegetable Salad GF $16
    • with toasted walnuts, feta, salad greens, honey & balsamic dressing
  • Chicken Bacon Tagliatelle Pasta $18
    • with spinach, garlic, white wine cream sauce& parmesan
  • ‘Salmon Supreme’’ $23
    • Salmon, spinach, red onion, avocado, cream cheese and dill mayo
  • Gluten Free Bases Available For An Extra $2
  • GF - Denotes Gluten Free option available on request
  • ‘Gringo’ $23
    • Tandori chicken with bacon, avocado, onions& minted yogurt
  • Salmon Salad GF $18
    • house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish
  • ‘Iron Hide $23
    • Beef Chicken and Pork with onion, potato& mushroom with our whiskey bbq sauce
ONYX Cafe and Bar

ONYX Cafe and Bar

location

Address

70 Alpha Street, Cambridge, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078277740

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Quick Bites ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
70 Alpha Street, Cambridge, Cambridge, Waikato, 3434, New Zealand