ONYX Cafe and Bar in Waipa Menu

BRUNCH BRUNCH
  • Eggs Benedict $17
    • Smoked salmon or honey cured bacon, spinach & hollandaise
  • Onyx Big Breakfast $19
    • Poached eggs, hash browns, tomato, crispy bacon & sausage on ciabatta
  • Slow Roast Tomato $18
    • smashed avocado & rye
  • Omelette $18
    • salsa verde & bocconcini
  • Creamy Mushrooms $16
    • with tomato, bacon, spinach & ciabatta
  • Scrambled Eggs $19
    • kumara rosti & bacon
SIDES SIDES
  • Bacon $4
  • Eggs $4
  • Sausages $4
  • Tomatoes $4
  • Fries $6
  • Hollandaise $4
  • Mushrooms $4
  • Hash Browns $4
BREAD SELECTION BREAD SELECTION
  • Garlic & Rosemary Flat Bread $10
    • with parmesan & flakey sea salt
  • Mozzarella Flat Bread $10
    • with sweet chilli and parmesan
  • Toasted Garlic Bread & Dips $10
WOOD FIRED GOURMET PIZZAS WOOD FIRED GOURMET PIZZAS
  • Gourmet Hawaiian $20
    • Champagne ham, mozzarella & pineapple
  • Manuka $23
    • Manuka smoked chicken & brie topped with cashew nuts & cranberry
  • Zorba The Greek $23
    • Lamb sausage, spinach, tomatoes, artichokes, oregano, olives & feta
  • Angus Beef $24
    • Angus beef, blue cheese, bacon, red onions, mushrooms, capsicum, kumara & bbq sauce
  • Fire Eater $24
    • Spicy chorizo, red onion, bell peppers & jalepenos with sour cream
  • Butter Chicken $23
    • Spiced chicken, spring onion, red pepper, tomato & cashew nuts with cucumber yoghurt
  • Italiano $23
    • Bell peppers, spinach, mushrooms, tomatoes, artichokes, olives & feta
  • Margarita $20
    • Slow roasted tomatoes, mozzarella & basil pesto
LUNCH LUNCH
  • Mediterranean Platter for 2 $30
    • Smoked salmon, kahawai, mussels, calamari, & cured meats with pate, cheeses, pickles, olives, toast & crackers
  • Chicken Liver Pate $16
    • with quince jelly, toasted rye bread & crackers
  • Onyx Pork & Prawn Spring Rolls $14
    • with sweet chilli hoisin & apricot apple dips
  • Soup $20
    • house made seafood chowder
  • Camembert Cheese $20
    • Panko crumbed with crackers, pear & fig chutney
  • Grilled Scallops $23
    • with cauliflower puree & bacon dust
  • Sichuan Spiced Salt & Pepper Calamari $14
    • with sweet & sour sherry dip
  • Roast Chicken Salad $23
    • with feta & raspberry vinaigrette
  • Kumara Salad $23
    • apple, walnut & chevre with smokey harissa dressing
  • Thai Beef Salad $23
    • Warm beef strips, hokkien noodles, seasonal vegetables, & lettuce, topped with a lime chilli dressing
  • Quesadilla $20
    • roast chicken, jalapeno & mango
  • Zucchini & Corn Fritters $18
    • with beetroot relish & fresh garden salad
  • Smoked Kahawai & Crab Cakes $18
    • with lime & chilli dressing
  • Satay Chicken $22
    • jasmine rice, tamarind & banana
  • Pork Belly $18
    • with apple caramel & tamarillo chutney
  • Onyx Battered Fresh Fish & Chips $24
  • Fish of the Day $24
    • Pan seared fish with garden salad, gourmet potatoes, caper & gherkin mayo
  • Steak Sandwich $24
    • with tempura onion rings, salad & french fries
  • Chicken Breast Stack $24
    • On a kumara rosti, tomato cashew pesto & fresh garden salad
  • Vegetarian Quesadilla $20
    • harissa, spinach, sliced gourmet potato, mushroom & cheese
  • Wrap $20
    • hummus, roasted beetroot, feta, lemon dressing salad & pumpkin seeds
DINNER - ENTRÉES DINNER - ENTRÉES
  • Garlic & Rosemary Flat Bread $10
    • with parmesan & flakey sea salt.
  • Mozzarella Flat Bread $10
    • with sweet chilli & parmesan.
  • Toasted Garlic Bread & Dips $10
  • Onyx Pork & Prawn Spring Rolls $14
    • with sweet chilli hoisin & apricot apple dips.
  • Mediterranean Platter For 2 $30
    • Smoked salmon, kahawai, mussels, calamari & cured meats with pate, cheeses, pickles, olives, toast & crackers.
  • Smoked Kahawai & Crab Cakes $18
    • with lime & chilli dressing.
  • Soup $20
    • house made seafood chowder.
  • Quesadilla $20
    • roast chicken, jalapeno & mango.
  • Pork Belly $18
    • with apple caramel & tamarillo chutney.
  • Grilled Scallops $23
    • with cauliflower puree & bacon dust.
  • Panko Crumbed Camembert Cheese $16
    • with crackers, pear & fig chutney.
  • Chicken Liver Pate $16
    • with quince jelly, toasted rye bread & crackers.
  • Sichuan Spiced Salt & Pepper Calamari $14
    • with sweet & sour sherry dip.
DINNER - WOOD FIRED GOURMET PIZZAS DINNER - WOOD FIRED GOURMET PIZZAS
  • Gourmet Hawaiian $20
    • Champagne ham, mozzarella & pineapple.
  • Manuka $23
    • Manuka smoked chicken & brie topped with cashew nuts & cranberry.
  • Zorba The Greek $23
    • Lamb sausage, spinach, tomatoes, artichokes, oregano, olives & feta.
  • Angus Beef $24
    • Angus beef, blue cheese, bacon, red onions, mushrooms, capsicum, kumara & bbq sauce.
  • Fire Eater $24
    • Spicy chorizo, red onion, bell peppers & jalepenos with sour cream.
  • Butter Chicken $23
    • Spiced chicken, spring onion, red pepper, tomato & cashew nuts with cucumber yoghurt.
  • Italiano $23
    • Bell peppers, spinach, mushrooms, tomatoes, artichokes, olives & feta.
  • Margarita $20
    • Slow roasted tomatoes, mozzarella & basil pesto.
DINNER - MAINS DINNER - MAINS
  • Lamb Shank $36
    • kumara rosti, green beans, minted harrisa jus & chermoula.
  • Roast Chicken Salad $26
    • with feta & raspberry vinaigrette.
  • Beef Eye Fillet $40
    • chorizo, bourbon & pink peppercorn cream, zucchini & gourmet potatoes.
  • Free Range Chicken Breast $35
    • prosciutto wrapped with salsa verde, green vegetables & saffron parmesan gnocchi.
  • Risotto $30
    • chicken, pancetta & pea’s, preserved lemon & parmesan.
  • Hereford Prime Sirloin Steak $38
    • Australian prawns, truffle aioli, fries & a fresh garden salad.
  • Satay Chicken $22
    • jasmine rice, tamarind & banana.
  • Fresh Market Fish $38
    • Check our specials board for tonight’s signature dish.
DINNER - SIDES DINNER - SIDES
  • Mixed leaf salad $9
  • Steamed vegetables $9
  • Fries $6
DINNER - VEGETARIAN DINNER - VEGETARIAN
  • Kumara Salad $23
    • apple, walnut & chevre with smokey harissa dressing.
  • Ratatouille $26
    • with polenta cake & grilled haloumi cheese.
DESSERTS DESSERTS
  • Roast White Chocolate Tart $15
    • with Oreo base, hazelnut praline & ice cream
  • Cheesecake $15
    • ask for today’s creation
  • Affogato $15
    • hot espresso, chocolate ice-cream & Frangelico
  • Rhubarb & Vanilla Brulee $15
    • with ice-cream & biscotti
  • Old Fashioned Apple Pie $15
    • with rolled oat crumble & Kahlua cream
  • Cheese & Crackers $22
    • Kikorangi Blue, Old Amsterdam & Brie with macerated apricots & nuts

Nearby Sample Menus

  • Basil Stir Fried (Medium - Hot only)
    • Stir fried with basil leaves, fresh chilli and vegetables
  • Satay Tofu $7.00
    • Deep fried tofu served with peanut sauce
  • Choice of King Prawn, Scallop, Squid, Fish or Mixed Seafood $21.50
  • Vegetarian Pad Thai (with egg or without egg) $14.50
    • Fried noodles with variety of vegetables and bean sprouts in tamarind sauce and roasted ground peanuts
  • Tom Yum Chicken $8.50
    • Hot and sour chicken soup cooked in famous Thai herbs with mushroom and onion
  • Green Curry Duck $19.90
    • Roast duck cooked in green curry paste, vegetables and coconut milk
  • Choice of King Prawn, Scallop, Squid, Fish or mixed Seafood $21.90
  • Green Curry
    • Green Curry: Delightful taste of green curry paste cooked with vegetables and coconut milk
  • Pepper Fish
    • Lightly battered Trevally fried, then sautéd in Thai sauce, pepper and a pinch of salt.
  • Pad Nam Man Hoi
    • Stir fried chicken or beef with vegetables in oyster sauce.
  • Pla Choo Chee (Mild)
    • Trevally fish sautéd with in curry sauce in capsicum, mushroom and carrot.
  • Goong Plamuck Kratiam Prik Thai
    • Mixed king prawns and squid stir fried with garlic, pepper and coriander.
  • Tom Kha
    • Chicken or seafood in coconut milk soup.
  • Massaman Curry (Medium)
    • Thai thick beef curry with kumara, onion, tomato and peanuts.
  • Pad Pug Med
    • Stri fried mixed vegetables with cashew nuts in Thai sauce.
  • Mix appetisers 6 Selection
    • Chef selection of 6 appetisers.
  • Prawn Noodle Salad $20.00
    • Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
  • Kumara Chips $7.50
    • Served w aioli
  • Bread and Dips $12.00
    • Selection of house-made dips. Toasted 5 grain and sourdough.
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts
  • Mexican Bowl $20.50
    • Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
  • Garlic Bread $5.00
    • Ciabatta bun w garlic butter
  • Extra Sauce $1.00
  • Rustic Fries $7.00
    • Served w aioli or tomato Sauce
  • SWEET & SOUR PORK (GF)
    • with vegetables, served with rice
  • BATTERED GURNARD FISH
    • served with mashed potato lemon tamarind sauce and steamed vegetables
  • CAJUN CHICKEN BURGER
    • with seasoned wedges
  • MINI PORK FILLET
    • with mashed potato, green salad, sweet & sour sauce
  • STEAK, CHIPS & EGG (GF)
  • CRUMBED SCALLOPS(6)
    • with chips salad & tartare sauce
  • PANANG CHICKEN CURRY
    • served with rice
  • STIR FRY CHICKEN (GF)
    • with cashew nuts and vegetables, served with rice
  • Freixenet Cordon Negro (Spain).......... $38.00
  • Blackberry & Boysenberry Crumble served hot with vanilla ice-cream $ 8.5
  • Bacon and egg tartlet... $9.50
  • Carlsberg………. $7.00
  • Daisy Rock Chardonnay 2007 (Marlborough)…….. A fruit driven, flavoursome Chardonnay with a lingering finish. Flavours of peach and nectarine abound balanced by ripe citrus notes and vibrant $9.00/$40.00
  • Classic Slow Cooked Lamb Curry served medium hotness with tzatziki, jasmine rice & poppadum gf $18
  • Steinlager Pure.......... $7.00
  • • Caramel Slice... $4.00
  • scallop $1.50
  • cheese onion $3.30
  • sea dog $4.50
  • f8 $28.00
    • 6 fish / 4 hot dogs/ 4 sausages or 4 crab sticks / $5 chip
  • b2 $8.00
    • bacon burger / sausage / chips / 1 can drink
  • steak & egg $3.80
  • ham & egg $3.80
  • spring roll $2.50
  • -Nibbles to test the taste buds $17.00
  • -½ dozen crumbed scallops with fresh green salad & fries $17.00
  • ·Hot Mix Platter
  • Nuggets & Fries $14.00
  • Breeders steak $32.00
    • 300grm scotch fillet steak topped with grilled cheese bacon and onion rings served with fresh green salad & fries
  • Off and racing $17.00
    • Bacon, eggs, sausage, hash browns mushrooms & toast what more do you need?
  • Fries $6.00
  • Best bets $17.00
    • Beer battered snapper served with fresh green salad & fries
  • CURLY FRIES $8.00
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Spicy crispy chicken, avocado, chipotle, roquette jalapenos, garlic aioli
  • BACON CARBONARA $18.00
    • white wine cream, Parmesan, garlic, egg sauce
  • ABSOLUTE SEAFOOD CHOWDER $20.00
    • fish, mussel, squid, prawn, scallop, toasted ciabatta
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Chicken fillet, bacon, Brie, mango chutney, garlic aioli
  • satay chicken $15.00
    • White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
  • -with bacon $16.00
  • omelette $14.50
    • 3 egg omelette with spinach, mushroom, tomato + cheese
  • open thai-chicken sandwich $15.50
    • Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
  • savoury french toast $16.50
    • Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • sweet french toast $16.00
    • Homestyle french toast with maple syrup pan-fried banana, bacon + cream
  • big breaky $17.00
    • Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
  • Choc Chip N/A
  • Three Pepper Chicken N/A
  • Avocado Toasties N/A
  • Apple Slices N/A
  • Turkey N/A
  • BBQ N/A
  • Roasted Garlic N/A
  • Natural Swiss N/A
  • GF - Denotes Gluten Free option available on request
  • Garlic Baguette $7
    • Locally sourced from Bella Pane artisan breads, smothered in garlic
  • Roasted Vegetable Salad GF $16
    • with toasted walnuts, feta, salad greens, honey & balsamic dressing
  • ‘Tree Hugger’ $23
    • Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
  • Chicken Bacon Tagliatelle Pasta $18
    • with spinach, garlic, white wine cream sauce& parmesan
  • Boston Beef Salad GF $17
    • with mixed salads, cucumber, tomato, onions and a chilli lime dressing
  • ‘Foghorn Leghorn’ $23
    • Chicken, cream cheese, cranberry sauce & spinach
  • Ranch Burger $20
    • Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
ONYX Cafe and Bar

ONYX Cafe and Bar

location

Address

70 Alpha Street, Cambridge, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078277740

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Quick Bites ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
70 Alpha Street, Cambridge, Cambridge, Waikato, 3434, New Zealand